13 Quick Shrimp Recipes Ready in 20 Minutes or Less

Quick Shrimp Recipes for Busy Weeknights is your go-to guide for whipping up delicious shrimp dishes in no time. With flavor-packed meals ready in 20 minutes or less, you can enjoy a tasty dinner even on the busiest evenings. Say goodbye to takeout and hello to effortless culinary creations that impress without the stress!

Speedy Garlic Butter Shrimp With Lemon

This dish is a quick and tasty option for busy weeknights. The shrimp are perfectly cooked in a rich garlic butter sauce, making it a delightful meal. With a hint of lemon and fresh herbs, it’s both refreshing and satisfying.

The image shows a beautiful plate of garlic butter shrimp, glistening with a buttery sauce. The shrimp are garnished with fresh parsley and served with lemon slices, adding a pop of color. A side of toasted bread complements the dish, perfect for soaking up the delicious sauce.

Making this dish is simple and quick. You can have it ready in just 20 minutes, making it an ideal choice for those hectic evenings.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Lemon slices, for serving

Instructions

1. Heat the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
3. Stir in the lemon juice and zest, mixing well to coat the shrimp.
4. Remove from heat and garnish with chopped parsley.
5. Serve immediately with lemon slices and toasted bread on the side.

Spicy Shrimp Tacos With Pineapple Salsa

These spicy shrimp tacos are a quick and tasty option for busy weeknights. The vibrant colors in the image reflect the fresh ingredients that make this dish pop. Juicy shrimp, sweet pineapple salsa, and a hint of lime come together in a soft tortilla, creating a delightful meal that’s ready in no time.

The combination of shrimp and pineapple is a classic that never disappoints. The shrimp is seasoned with spices that give it a nice kick, while the pineapple salsa adds a refreshing sweetness. This dish is perfect for those who want something delicious without spending hours in the kitchen.

Gather your ingredients and get ready to whip up these tacos in just 20 minutes!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime

Instructions

1. Season the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until well coated.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they are pink and cooked through.
3. Make the Salsa: In a separate bowl, combine diced pineapple, red onion, cilantro, and lime juice. Mix well.
4. Warm the Tortillas: In the same skillet, warm the corn tortillas for about 30 seconds on each side until soft.
5. Assemble the Tacos: Place a few shrimp on each tortilla, top with pineapple salsa, and garnish with extra cilantro if desired.
6. Serve: Enjoy your spicy shrimp tacos with lime wedges on the side!

Creamy Shrimp Alfredo Pasta In Under 20 Minutes

When you're short on time but craving something delicious, creamy shrimp Alfredo pasta is the way to go. This dish combines tender shrimp with a rich, creamy sauce over perfectly cooked fettuccine. It's a quick meal that feels indulgent, making it perfect for busy weeknights.

The image shows a beautiful bowl of fettuccine topped with plump shrimp, garnished with a sprig of fresh basil. The creamy sauce clings to the pasta, creating a mouthwatering presentation. This dish not only looks appealing but also delivers on flavor, making it a family favorite.

To whip up this delightful meal, you’ll need just a few simple ingredients. The best part? It all comes together in under 20 minutes!

Ingredients

• 8 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, seasoning with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
3. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
4. Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce. Adjust seasoning if needed.
5. Serve: Plate the pasta and shrimp, garnishing with fresh parsley or basil. Enjoy your quick and delicious meal!

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Zesty Shrimp Stir-Fry With Veggies

This zesty shrimp stir-fry is a quick and colorful dish that brings together tender shrimp and vibrant veggies. The image showcases a sizzling pan filled with juicy shrimp, bright bell peppers, and fresh broccoli, all tossed together in a savory sauce. The steam rising from the pan hints at the delicious flavors waiting to be enjoyed.

Perfect for busy weeknights, this recipe takes just 20 minutes from start to finish. It’s not only quick but also packed with nutrients, making it a great choice for a healthy dinner. The combination of shrimp and vegetables means you get a good dose of protein and vitamins in every bite.

Let’s get cooking!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
2. Add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink. Season with salt and pepper.
3. Stir in the sliced bell peppers and broccoli florets. Cook for another 3-4 minutes until the veggies are tender-crisp.
4. Pour in the soy sauce and honey, tossing everything together to coat evenly. Cook for an additional minute.
5. Serve hot over cooked rice or noodles. Enjoy your zesty shrimp stir-fry!

Shrimp And Avocado Salad For A Fresh Bite

This Shrimp and Avocado Salad is a perfect dish for busy weeknights. It’s light, refreshing, and packed with flavor. The combination of juicy shrimp, creamy avocado, and vibrant tomatoes makes it a delightful meal that comes together in no time.

The bright colors in the salad are not just appealing; they also signal the freshness of the ingredients. The shrimp are cooked to perfection, while the avocado adds a creamy texture that balances the dish beautifully. Toss in some fresh herbs, and you have a salad that’s as tasty as it is nutritious.

Whether you’re looking for a quick dinner or a light lunch, this salad fits the bill. It’s easy to prepare and can be served on its own or with a side of crusty bread. Plus, it’s a great way to enjoy seafood without a lot of fuss!

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
2. Drizzle the lime juice over the salad and gently toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately or chill for a few minutes before serving for an even fresher taste.

Sizzling Shrimp Fajitas In 20 Minutes

Looking for a quick and tasty meal? Sizzling shrimp fajitas are the answer! This dish is colorful and packed with flavor, making it perfect for busy weeknights. The vibrant shrimp and bell peppers create a feast for the eyes and the taste buds. Plus, it all comes together in just 20 minutes!

The shrimp are cooked to perfection, tender and juicy, while the peppers add a nice crunch. You can serve these fajitas with warm tortillas and your favorite toppings like guacamole and salsa. It’s a fun meal that everyone can customize to their liking!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small red onion, sliced
• 2 teaspoons fajita seasoning
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Tortillas, for serving

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced bell peppers and onion. Sauté for about 3-4 minutes until they start to soften.
3. Add the shrimp to the skillet along with the fajita seasoning, salt, and pepper. Cook for another 4-5 minutes, stirring occasionally, until the shrimp are pink and cooked through.
4. Remove from heat and garnish with fresh cilantro.
5. Serve with warm tortillas and your favorite toppings!

Sweet And Sour Shrimp Skewers

Sweet and sour shrimp skewers are perfect for busy weeknights. They are quick to prepare and bursting with flavor. The image shows juicy shrimp coated in a glossy sweet and sour sauce, skewered and ready to grill. The vibrant colors of the shrimp, paired with fresh herbs and chunks of pineapple, make this dish visually appealing and appetizing.

This recipe is not only easy but also fun to make. You can customize the skewers with your favorite veggies or fruits. The sweet and tangy sauce complements the shrimp beautifully, making it a hit with the whole family.

Let’s get started with the ingredients you’ll need for these delightful skewers!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1/2 cup sweet and sour sauce
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 red bell pepper, cut into chunks
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat your grill or grill pan over medium heat.
2. Marinate the Shrimp: In a bowl, combine the sweet and sour sauce, soy sauce, olive oil, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 10 minutes.
3. Assemble the Skewers: Thread the marinated shrimp, pineapple chunks, and bell pepper pieces onto the skewers, alternating as you go.
4. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Garnish and Serve: Once cooked, remove the skewers from the grill. Sprinkle with fresh cilantro before serving. Enjoy your sweet and sour shrimp skewers!

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Savory Shrimp Fried Rice In A Flash

When you're short on time but still want a delicious meal, shrimp fried rice is a perfect choice. This dish is colorful, packed with flavor, and comes together in just 20 minutes. The vibrant shrimp, bright green peas, and crunchy carrots make it not only tasty but also visually appealing.

The beauty of this recipe lies in its simplicity. You can use leftover rice, which cuts down on prep time. Just toss everything in a pan, and you’ll have a satisfying meal ready in no time. Plus, it’s a great way to sneak in some veggies!

Ready to whip up this quick dish? Let’s gather the ingredients and get cooking!

Ingredients

• 1 cup cooked rice (preferably day-old)
• 1 cup shrimp, peeled and deveined
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the shrimp and cook until they turn pink, about 2-3 minutes.
4. Add the diced carrots and peas, cooking for another 2 minutes.
5. Mix in the cooked rice, soy sauce, and green onions. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
6. Season with salt and pepper to taste. Serve hot and enjoy!

Garlic Shrimp And Grits In A Southern Style

Garlic shrimp and grits is a classic Southern dish that brings comfort and flavor to your table. The creamy grits serve as a perfect base for the succulent shrimp, which are sautéed in garlic and butter, creating a rich and savory experience. This dish is not only quick to prepare but also satisfying, making it ideal for busy weeknights.

The image showcases a bowl of smooth, buttery grits topped with perfectly cooked shrimp, glistening in a light sauce. Fresh herbs sprinkle the dish, adding a pop of color and freshness. This meal is sure to impress anyone at your dinner table.

Let’s get cooking!

Ingredients

• 1 cup grits
• 4 cups water or chicken broth
• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Grits: In a pot, bring water or chicken broth to a boil. Stir in the grits and reduce heat to low. Cook for about 15-20 minutes, stirring occasionally, until creamy. Season with salt and pepper.
2. Sauté the Shrimp: In a skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and cook for 3-4 minutes until they turn pink and opaque.
3. Combine: Once the shrimp are cooked, add the remaining butter to the skillet. Stir until melted and combined. Taste and adjust seasoning if needed.
4. Serve: Spoon the creamy grits into bowls and top with the garlic shrimp. Garnish with chopped parsley for a fresh touch.

Mediterranean Shrimp With Chickpeas

This Mediterranean Shrimp with Chickpeas is a quick and tasty dish perfect for busy weeknights. The vibrant colors in the image show off the juicy shrimp, golden chickpeas, and fresh herbs. It’s not just a feast for the eyes; it’s packed with flavor and nutrition.

The combination of shrimp and chickpeas creates a satisfying meal that’s ready in no time. The chickpeas add a hearty texture, while the shrimp brings a lightness that makes this dish feel fresh. Plus, it’s easy to customize with your favorite spices or veggies!

Let’s get cooking!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can (15 ounces) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add shrimp to the skillet. Sprinkle with paprika, cumin, salt, and pepper. Cook for 2-3 minutes on each side until shrimp are pink and opaque.
3. Stir in the chickpeas and cook for an additional 2-3 minutes until heated through.
4. Remove from heat and garnish with fresh parsley. Serve with lemon wedges on the side.

Shrimp And Spinach Pasta In Creamy Sauce

This shrimp and spinach pasta is a quick and delicious meal perfect for busy weeknights. The creamy sauce pairs beautifully with tender shrimp and fresh spinach, making it a delightful dish that everyone will love. Plus, it’s ready in just 20 minutes!

The vibrant colors of the dish are sure to catch your eye. The shrimp are plump and juicy, sitting atop a bed of perfectly cooked pasta. Fresh spinach adds a pop of green, while a sprinkle of cheese gives it that extra touch of flavor. This meal is not just tasty; it’s also visually appealing!

To make this dish, you’ll need a few simple ingredients. Gather your shrimp, pasta, fresh spinach, garlic, cream, and cheese. With just a few steps, you’ll have a satisfying dinner on the table in no time.

Ingredients

• 8 oz linguine or spaghetti
• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
3. Add Spinach: Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
4. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, and season with salt and pepper. Let it cook for another 2-3 minutes until the sauce thickens slightly.
5. Combine: Add the cooked pasta to the skillet and toss everything together until well coated in the creamy sauce.
6. Serve: Plate the pasta and shrimp, garnishing with extra Parmesan if desired. Enjoy your meal!

Thai Shrimp Curry In A Quick Coconut Sauce

This Thai shrimp curry is perfect for busy weeknights. It’s quick, easy, and packed with flavor. The vibrant colors in the image show off the juicy shrimp, fresh herbs, and creamy coconut sauce that make this dish a winner. Pair it with fluffy rice, and you have a meal that’s not only delicious but also ready in no time.

The combination of shrimp and coconut milk creates a rich sauce that’s both comforting and satisfying. The addition of fresh vegetables adds a nice crunch and a pop of color. This dish is a great way to enjoy a taste of Thailand right at home.

Let’s get cooking!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 1 tablespoon red curry paste
• 1 bell pepper, chopped
• 1 cup corn (fresh or frozen)
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Fresh cilantro, for garnish
• Cooked rice, for serving

Instructions

1. Heat a large skillet over medium heat. Add the red curry paste and cook for about 1 minute until fragrant.
2. Pour in the coconut milk and stir to combine. Bring to a simmer.
3. Add the chopped bell pepper and corn. Cook for about 3-4 minutes until the vegetables are tender.
4. Add the shrimp and cook for another 3-4 minutes until they turn pink and opaque.
5. Stir in the fish sauce and lime juice. Remove from heat.
6. Serve the curry over cooked rice and garnish with fresh cilantro.

Shrimp And Asparagus Sheet Pan Dinner

This Shrimp and Asparagus Sheet Pan Dinner is a lifesaver for busy weeknights. It combines juicy shrimp and tender asparagus, all cooked together on one pan. The vibrant colors of the shrimp and asparagus make this dish not only tasty but also visually appealing.

The best part? It’s super quick to prepare and clean up is a breeze. Just toss everything on a sheet pan, season, and let the oven do the work. You’ll have a delicious meal ready in no time!

Here’s how to make it:

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh lemon wedges for serving
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, arrange the asparagus. Drizzle with olive oil, and sprinkle with salt, pepper, and minced garlic. Toss to coat.
3. Add the shrimp on top of the asparagus. Season with paprika, salt, and pepper.
4. Bake for 10-12 minutes, or until the shrimp are pink and cooked through.
5. Garnish with chopped parsley and serve with lemon wedges.

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