Quick One-Pot Mac and Cheese For Busy Weeknights

This quick one-pot mac and cheese is a simple and satisfying dish perfect for busy weeknights. With minimal cleanup and a creamy, cheesy flavor, it's a family favorite that comes together in no time.

The recipe requires just a few basic ingredients and straightforward cooking techniques, making it ideal for those hectic evenings when you need a delicious meal without the fuss.

One-pot mac and cheese stands out as a quintessential comfort food, perfect for any occasion. The creamy texture and rich flavor create a delightful experience that brings warmth and satisfaction.

Using elbow macaroni, this dish is both nostalgic and familiar, evoking memories of cozy family dinners. The simplicity of the ingredients allows the cheese to shine, making it a favorite among both kids and adults.

Quick and Easy Preparation

This recipe is designed for those busy weeknights when time is of the essence. With just a few basic ingredients, you can whip up a delicious meal in about 20 minutes.

The one-pot method means minimal cleanup, allowing you to enjoy your meal without the hassle of washing multiple dishes. Just combine the macaroni, water, and milk in a single pot, and you're on your way to a creamy masterpiece.

Cooking Techniques

Cooking the pasta directly in the cheese sauce is a game changer. This technique not only infuses the pasta with flavor but also creates a luscious, creamy sauce that clings to every elbow macaroni.

Stirring frequently ensures even cooking and prevents sticking, resulting in perfectly tender pasta. Once the macaroni is cooked, adding cheese and butter transforms the dish into a rich, comforting bowl of goodness.

Flavor Enhancements

While the base recipe is delicious on its own, there are numerous ways to elevate the flavor. A sprinkle of garlic and onion powder adds depth, while salt and pepper enhance the overall taste.

For those looking to experiment, consider adding cooked bacon, sautéed vegetables, or even a dash of hot sauce for a kick. These additions can personalize the dish to suit your family's preferences.

Serving Suggestions

Serving this mac and cheese hot, garnished with fresh parsley, not only adds a pop of color but also a hint of freshness. Pair it with a glass of milk for a classic combination that appeals to all ages.

This dish can stand alone as a main course or be served alongside a crisp salad or grilled chicken for a more balanced meal. Its versatility makes it a staple in many households.

Nutritional Information

One serving of this mac and cheese contains approximately 350 calories, making it a hearty yet manageable option for dinner. With 15 grams of protein and 18 grams of fat, it offers a satisfying meal that keeps you fueled.

While indulgent, this dish can be enjoyed in moderation as part of a balanced diet. Its comforting qualities make it a go-to choice for family gatherings or cozy nights in.

Simple One-Pot Mac and Cheese Recipe

This mac and cheese features tender pasta cooked directly in a creamy cheese sauce, eliminating the need for separate pots. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

• 8 ounces elbow macaroni
• 2 cups water
• 1 cup milk
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a large pot, combine the elbow macaroni, water, and milk. Bring to a boil over medium-high heat.
2. Cook Pasta: Reduce heat to medium and cook, stirring frequently, for about 8-10 minutes, or until the pasta is tender and most of the liquid is absorbed.
3. Add Cheese and Butter: Remove the pot from heat and stir in the shredded cheddar cheese and butter until melted and creamy.
4. Season: Add garlic powder, onion powder, salt, and pepper to taste. Stir until well combined.
5. Serve: Serve the mac and cheese hot, garnished with additional cheese or herbs if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 15g
• Carbohydrates: 35g

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