5 Best Potato Soup Recipes for Your Crockpot on Busy Weeknights

Busy weeknights can make dinner a challenge, but with this delicious potato soup made in a crockpot, you can enjoy a warm, comforting meal without the hassle. Simply toss in fresh ingredients, set it to cook, and let your crockpot do the work while you tackle your evening errands. Perfect for those nights when you need a hearty dish without all the fuss!

Creamy Loaded Baked Potato Soup For Ultimate Comfort

There’s something about a warm bowl of creamy potato soup that feels like a hug on a chilly evening. This loaded baked potato soup is not just comforting; it’s also incredibly easy to make in a crockpot. Imagine coming home after a long day to the rich aroma of potatoes, cheese, and bacon wafting through your kitchen.

The image showcases a steaming bowl of this delicious soup, topped with crispy bacon, shredded cheese, and fresh green onions. The creamy texture invites you to take a spoonful, while the vibrant toppings add a pop of color and flavor. This dish is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

Gather your ingredients, set your crockpot, and let it do the work. In just a few hours, you’ll have a comforting meal that everyone will love. Serve it with some crusty bread for dipping, and you have a complete dinner that feels special.

Rich And Hearty Cheddar Potato Soup For Chilly Evenings

When the temperature drops, there’s nothing quite like a warm bowl of cheddar potato soup. This dish is creamy, cheesy, and packed with comforting flavors. The image shows a beautifully presented bowl of potato soup, topped with a swirl of cream, shredded cheddar cheese, and fresh chives. It’s the perfect meal to warm you up after a long day.

Making this soup in a crockpot is a breeze. Just toss in your ingredients, set it, and let the slow cooker do the work. You’ll come home to a delightful aroma and a hearty meal waiting for you. Serve it with some crusty bread or crackers for a complete dinner.

Here’s how to whip up this delicious cheddar potato soup:

Ingredients

• 6 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. Prepare the Vegetables: In your crockpot, combine the diced potatoes, chopped onion, and minced garlic.
2. Add the Broth: Pour in the vegetable broth, ensuring the vegetables are covered. Season with salt and pepper.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
4. Blend: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of it.
5. Add Cheese and Cream: Stir in the shredded cheddar cheese and heavy cream. Let it heat through for about 10 minutes.
6. Serve: Ladle the soup into bowls, garnish with extra cheese and chives, and enjoy!

Savory Ham And Potato Soup To Satisfy Your Hunger

This ham and potato soup is a warm hug in a bowl. It's packed with tender potatoes, savory ham, and colorful carrots, all simmered to perfection. The rich broth is comforting and filling, making it a great choice for busy weeknights.

The vibrant colors of the soup are inviting. You can see the chunks of ham and potatoes peeking through the broth, with a sprinkle of fresh parsley on top for a pop of color. A slice of crusty bread on the side is perfect for dipping, adding to the cozy feel of the meal.

Making this soup is a breeze. Just toss everything in your crockpot and let it do the work. It’s a simple recipe that doesn’t require much prep time, making it ideal for those hectic evenings when you want something hearty without the fuss.

Ingredients

• 4 cups diced potatoes
• 1 cup diced ham
• 1 cup chopped carrots
• 1 onion, chopped
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Prepare the Ingredients: Start by dicing the potatoes, ham, and carrots. Chop the onion as well.
2. Combine in Crockpot: Place the diced potatoes, ham, carrots, and onion in the crockpot.
3. Add Broth and Seasonings: Pour in the chicken broth. Sprinkle in garlic powder, thyme, salt, and pepper. Stir to combine.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
5. Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy with a slice of bread!

Delicious Creamy Vegan Potato Soup For Plant-Based Lovers

This creamy vegan potato soup is a dream for anyone who loves plant-based meals. The image shows a warm bowl of smooth, golden soup, garnished with fresh avocado slices and a sprinkle of paprika. The vibrant colors make it look inviting and delicious.

Perfect for busy weeknights, this soup is easy to prepare in a crockpot. Just toss in your ingredients, set it, and let the flavors meld together while you go about your day. It’s comforting, filling, and packed with nutrients, making it a great choice for a wholesome dinner.

Here’s how to make this delightful soup:

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish
• 1 avocado, sliced for topping
• Red pepper flakes for garnish (optional)

Instructions

1. Combine the potatoes, onion, garlic, vegetable broth, and turmeric in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
3. Once cooked, blend the soup until smooth using an immersion blender or a regular blender.
4. Stir in the coconut milk and season with salt and pepper.
5. Serve hot, topped with avocado slices, cilantro, and a sprinkle of red pepper flakes if desired.

Classic Chicken And Potato Soup For A Hearty Dinner

This classic chicken and potato soup is perfect for busy weeknights. The warm, hearty bowl is filled with tender chicken, soft potatoes, and colorful carrots, making it a comforting meal for the whole family. The aroma of the soup simmering in the crockpot fills your kitchen, inviting everyone to gather around the table.

The ingredients are simple and wholesome. You’ll need chicken breasts, potatoes, carrots, onion, garlic, chicken broth, and a few seasonings. Toss everything into the crockpot, set it, and let it do the work. It’s a great way to have dinner ready when you get home.

This soup not only warms you up but also brings a sense of home. Serve it with some crusty bread for dipping, and you’ve got a meal that feels special without the fuss.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 medium potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the Ingredients: Chop the onion, dice the potatoes, and slice the carrots. Mince the garlic.
2. Layer in the Crockpot: Place the chicken breasts at the bottom of the crockpot. Add the potatoes, carrots, onion, and garlic on top.
3. Add Broth and Seasonings: Pour the chicken broth over the vegetables and chicken. Sprinkle thyme, salt, and pepper.
4. Cook: Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through and vegetables are tender.
5. Shred the Chicken: About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the pot. Stir well.
6. Serve: Ladle the soup into bowls and enjoy with crusty bread.

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