Delicious Homemade Cream of Mushroom Soup Recipe

This homemade cream of mushroom soup is a rich and creamy dish that highlights the earthy flavors of fresh mushrooms. It's perfect as a starter or a comforting meal on its own.

The recipe is simple and can be made with basic ingredients, allowing you to enjoy a warm bowl of soup in no time.

Comforting Cream of Mushroom Soup

There's something incredibly soothing about a warm bowl of creamy mushroom soup. This dish captures the essence of comfort food, perfect for chilly evenings or when you're in need of a little pick-me-up.

The rich beige color of the soup, speckled with sautéed mushrooms, creates an inviting presentation that beckons you to take a spoonful.

Served alongside slices of crusty bread, this soup not only warms the body but also the soul, making it a delightful choice for any occasion.

Ingredients That Shine

The beauty of this soup lies in its simplicity. Fresh mushrooms take center stage, bringing their earthy flavors to life.

With just a handful of ingredients, including onions, garlic, and cream, you can create a dish that feels indulgent yet is easy to prepare.

Each component contributes to the overall richness, making every spoonful a comforting experience.

Preparation Made Easy

Making this creamy mushroom soup is a straightforward process that can be completed in about 30 minutes.

Start by prepping your ingredients: clean and slice the mushrooms, chop the onion, and mince the garlic.

These steps set the foundation for a flavorful soup, ensuring that each ingredient is ready to shine when combined.

Cooking Techniques

The cooking method is key to developing the soup's rich flavor. Begin by sautéing the onions and garlic in butter until they become fragrant and translucent.

This step not only enhances the flavor but also builds the aromatic base for the soup.

Next, add the mushrooms and allow them to brown, releasing their moisture and intensifying their flavor.

Blending for Smoothness

Once the mushrooms are cooked, it's time to blend the soup.

Using an immersion blender or a traditional blender, puree the mixture until smooth, adjusting the texture to your preference.

For those who enjoy a chunkier soup, leaving some mushroom pieces intact adds a delightful contrast to the creamy base.

Finishing Touches

The final step is to stir in the heavy cream, which adds a luxurious richness to the soup.

Heat gently without boiling, and season to taste with salt, pepper, and thyme.

Garnish with fresh parsley for a pop of color and serve hot with crusty bread for dipping. This soup is sure to become a favorite in your home.

Easy Cream of Mushroom Soup Recipe

This cream of mushroom soup features sautéed mushrooms and onions blended with cream for a smooth texture. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 1 pound fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 teaspoon thyme, dried or fresh
• Chopped parsley for garnish (optional)

Instructions

1. Prep the Ingredients: Clean and slice the mushrooms, chop the onion, and mince the garlic.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
3. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until they are browned and have released their moisture (about 5-7 minutes).
4. Add Broth: Pour in the vegetable or chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
5. Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some mushroom pieces intact.
6. Add Creaminess: Stir in the heavy cream and heat gently over low heat without boiling. Adjust seasoning with salt, pepper, and thyme.
7. Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Serve hot with crusty bread.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 bowls
• Calories: 290kcal
• Fat: 22g
• Protein: 6g
• Carbohydrates: 14g

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