Delicious Gluten-Free Lemon Bars Recipe

These gluten-free lemon bars are a delightful treat that combines a zesty lemon filling with a buttery crust. Perfect for dessert or a sweet snack, they offer a refreshing burst of citrus flavor.

The recipe is simple and requires basic baking techniques. With just a few ingredients, you can create a delicious dessert that everyone will enjoy.

The vibrant yellow filling of gluten-free lemon bars instantly catches the eye, offering a cheerful and inviting appearance. Each bar is neatly arranged, showcasing its smooth texture and bright color, making it a perfect centerpiece for any dessert table.

To enhance their presentation, a light dusting of powdered sugar adds a touch of elegance, contrasting beautifully with the sunny hue of the lemon filling. Scattered lemon slices and zest around the bars not only serve as decoration but also hint at the refreshing flavor that awaits.

Texture and Flavor Profile

The combination of a crumbly gluten-free crust and a silky lemon filling creates a delightful contrast in texture. The crust provides a buttery base that complements the tangy sweetness of the lemon layer above.

Each bite delivers a burst of citrus flavor, perfectly balanced with just the right amount of sweetness. This makes the bars an ideal treat for those who appreciate a zesty dessert that isn't overly sugary.

Perfect for Any Occasion

These lemon bars are versatile enough to be enjoyed at various gatherings. Whether it's a summer picnic, a festive holiday party, or simply a cozy afternoon at home, they fit seamlessly into any setting.

Their gluten-free nature ensures that they can be enjoyed by a wider audience, making them a thoughtful choice for gatherings where dietary restrictions may be a concern.

Simple Preparation Steps

Making gluten-free lemon bars is a straightforward process that doesn’t require advanced baking skills. With just a handful of ingredients, you can whip up this delightful treat in about 45 minutes.

From preparing the crust to mixing the lemon filling, each step is simple and easy to follow. This makes it an excellent option for both novice bakers and seasoned chefs looking for a quick dessert solution.

Serving Suggestions

Once the lemon bars have cooled and been dusted with powdered sugar, they can be cut into squares for serving. Pairing them with a cup of tea or coffee enhances the experience, making for a delightful afternoon treat.

For an extra touch, consider garnishing with fresh mint leaves or serving alongside a scoop of vanilla ice cream, which can complement the tartness of the lemon.

Storage Tips

To keep the lemon bars fresh, store them in an airtight container at room temperature for a few days. For longer storage, they can be refrigerated, which can also enhance their refreshing flavor.

These bars can also be frozen for later enjoyment. Just ensure they are well-wrapped to prevent freezer burn, allowing you to savor their delightful taste even weeks after baking.

Easy Gluten-Free Lemon Bars Recipe

These lemon bars feature a crumbly gluten-free crust topped with a smooth and tangy lemon filling. The recipe takes about 45 minutes from start to finish and yields 16 bars.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon baking powder
• Additional powdered sugar for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. Make the Crust: In a mixing bowl, combine the gluten-free flour, powdered sugar, softened butter, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared pan to form an even layer.
3. Bake the Crust: Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden.
4. Prepare the Filling: In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth.
5. Add Filling to Crust: Pour the lemon filling over the baked crust and return to the oven.
6. Bake Again: Bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
7. Cool and Serve: Allow the lemon bars to cool completely in the pan. Once cooled, dust with powdered sugar, cut into squares, and serve.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 16 bars
• Calories: 150kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 20g

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