14 Budget-Friendly Lasagna Recipes to Feed a Crowd

Affordable lasagna meals can be a lifesaver when you've got a crowd to feed, combining comfort and flavor without stretching your budget. With layers of pasta, cheese, and savory sauce, these recipes are easy to whip up and sure to please everyone at the table. Get ready to gather your friends and family for a delicious meal that won’t break the bank!

Savory Classic Lasagna With Rich Meat Sauce

Lasagna is a classic dish that brings comfort and joy to any gathering. This savory classic features layers of pasta, rich meat sauce, and gooey cheese, making it a crowd-pleaser. The image showcases a beautifully baked lasagna, with its golden top and hearty layers peeking through. It's perfect for family dinners or potlucks, and it’s budget-friendly too!

To make this delicious lasagna, you’ll need simple ingredients that won’t break the bank. Ground beef, marinara sauce, lasagna noodles, ricotta, mozzarella, and Parmesan cheese come together to create a dish that’s both filling and satisfying. The preparation is straightforward, and you can easily customize it with your favorite veggies or spices.

Once baked, the lasagna is best served hot, with a sprinkle of fresh basil on top for a touch of color and flavor. Pair it with a fresh salad or garlic bread for a complete meal that everyone will love.

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 2 cups marinara sauce
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, brown the ground beef over medium heat. Drain excess fat, then add marinara sauce. Simmer for about 5 minutes.
4. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
5. Spread a layer of meat sauce on the bottom of a baking dish. Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture on top. Add a layer of mozzarella cheese, followed by more meat sauce. Repeat the layers, finishing with noodles and remaining meat sauce on top.
6. Sprinkle the remaining mozzarella and Parmesan cheese over the top layer.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing. Serve warm and enjoy!

Vegetarian Delight: Spinach And Ricotta Lasagna

This Spinach and Ricotta Lasagna is a true crowd-pleaser. It’s packed with layers of creamy ricotta, fresh spinach, and rich marinara sauce. The vibrant colors of the dish make it visually appealing, and the flavors are simply delightful. Perfect for family gatherings or a cozy dinner with friends, this lasagna is both filling and budget-friendly.

The image showcases a beautifully layered lasagna, with bright green spinach peeking through the golden cheese and rich tomato sauce. It’s garnished with fresh basil leaves, adding a pop of color and freshness. The rustic wooden table adds warmth, making this dish feel inviting and homey.

Making this lasagna is straightforward. You’ll need some simple ingredients that are easy to find. This recipe is not only delicious but also a great way to sneak in some veggies!

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 3 cups fresh spinach, chopped
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix ricotta cheese, chopped spinach, egg, garlic powder, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and more marinara sauce.
6. Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan on top.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
8. Let it cool for a few minutes before slicing. Serve warm and enjoy!

Classic Italian Lasagna With Homemade Marinara

Lasagna is a classic dish that brings comfort and joy to any gathering. The image shows a hearty slice of lasagna, layered with rich meat sauce and creamy cheese, all topped with a sprinkle of fresh herbs. It’s a dish that not only feeds a crowd but also warms the heart.

This classic Italian lasagna features homemade marinara sauce, which adds a fresh and vibrant flavor. The layers of pasta, meat, and cheese create a delicious harmony that everyone will love. Perfect for family dinners or potlucks, this meal is budget-friendly and satisfying.

Making lasagna from scratch might sound daunting, but it’s quite simple. With a few basic ingredients and some time, you can create a dish that rivals any restaurant. Plus, it’s a great way to use up leftover ingredients you might have on hand.

Gather your friends or family around the table, serve this lasagna, and enjoy the smiles that come with every bite. It’s a meal that encourages sharing and laughter, making it perfect for any occasion.

Ingredients

• 12 lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 15 ounces ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, brown the ground beef with chopped onion and minced garlic. Season with salt and pepper.
4. Add the marinara sauce to the skillet and let it simmer for about 10 minutes.
5. In a bowl, mix the ricotta cheese with the egg and a pinch of salt.
6. In a baking dish, spread a layer of meat sauce, followed by noodles, ricotta mixture, and mozzarella. Repeat the layers, finishing with meat sauce and mozzarella on top.
7. Sprinkle Parmesan cheese over the top layer.
8. Bake for 30-35 minutes until the cheese is bubbly and golden.
9. Let it cool for a few minutes before slicing. Garnish with fresh herbs and serve.

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Simple And Satisfying One-Pot Lasagna

One-pot lasagna is a fantastic way to enjoy this classic dish without the fuss. The image shows a vibrant pot of lasagna, bubbling with cheese and rich tomato sauce. The pasta is perfectly cooked, and the melted cheese on top looks inviting. Fresh tomatoes and herbs in the background hint at the fresh ingredients used in this recipe.

This dish is not just easy to make; it’s also budget-friendly. You can feed a crowd without breaking the bank. Gather your friends or family around the table and enjoy a hearty meal that everyone will love.

Here’s how to make your own simple one-pot lasagna:

Ingredients

• 12 oz lasagna noodles
• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 24 oz marinara sauce
• 3 cups water
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. In a large pot, brown the ground meat over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
2. Stir in the marinara sauce, water, and Italian seasoning. Bring to a simmer.
3. Add the lasagna noodles, breaking them as needed to fit. Stir to combine and ensure the noodles are submerged.
4. Cover and cook for about 20 minutes, stirring occasionally, until the noodles are tender.
5. Remove from heat and dollop the ricotta cheese on top. Sprinkle with mozzarella and Parmesan cheese.
6. Cover again and let it sit for a few minutes until the cheese is melted and bubbly.

Serve hot, and enjoy your one-pot lasagna with a side salad or garlic bread!

Zesty Mexican Lasagna With Beans And Salsa

This Zesty Mexican Lasagna is a fun twist on a classic dish. Imagine layers of pasta filled with beans, salsa, and cheese, all baked to perfection. The vibrant colors and flavors make it a hit at any gathering. The image showcases a beautifully stacked lasagna, topped with fresh cilantro and diced green peppers, ready to be served. On the side, you can see some crunchy tortilla chips and guacamole, perfect for dipping.

This dish is not only budget-friendly but also easy to prepare. It’s perfect for feeding a crowd without breaking the bank. The combination of beans and salsa adds a delightful kick, making it a satisfying meal for everyone.

Ingredients

• 9 lasagna noodles
• 2 cups black beans, drained and rinsed
• 2 cups salsa
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup corn (canned or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large bowl, mix the black beans, salsa, corn, cumin, chili powder, green onions, cilantro, salt, and pepper.
4. Spread a layer of the bean mixture on the bottom of a baking dish. Place three lasagna noodles on top.
5. Add another layer of the bean mixture and sprinkle with cheese. Repeat the layers, finishing with noodles and a final layer of cheese on top.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Let it cool for a few minutes before slicing. Serve with tortilla chips and guacamole on the side.

Easy Skillet Lasagna Ready In Under 30 Minutes

Skillet lasagna is a fantastic way to enjoy a classic dish without spending hours in the kitchen. This version is quick, easy, and perfect for feeding a crowd. Imagine layers of pasta, rich meat sauce, and gooey cheese all cooked in one pan. It’s a comforting meal that brings everyone together.

The image showcases a delicious skillet lasagna, bubbling with melted cheese and garnished with fresh herbs. It’s served on a plate, ready to be enjoyed. The vibrant colors and inviting presentation make it hard to resist!

To make this easy skillet lasagna, you’ll need some basic ingredients that you might already have in your pantry. The best part? It’s ready in under 30 minutes, making it a go-to option for busy weeknights or last-minute gatherings.

Ingredients

• 9 lasagna noodles
• 1 pound ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Noodles: In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
2. Brown the Meat: In a large skillet, heat some oil over medium heat. Add the chopped onion and garlic, cooking until softened. Then, add the ground meat and cook until browned. Season with salt, pepper, and Italian seasoning.
3. Add Sauce: Pour in the marinara sauce and stir to combine. Let it simmer for a few minutes.
4. Layer the Ingredients: Break the cooked lasagna noodles into pieces and add them to the skillet. Stir in the ricotta cheese and half of the mozzarella cheese.
5. Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover the skillet and let it cook on low heat until the cheese is melted and bubbly.
6. Serve: Garnish with fresh herbs if desired, and serve hot. Enjoy your quick and delicious skillet lasagna!

Rich And Creamy White Lasagna With Pesto

This rich and creamy white lasagna with pesto is a delightful twist on the classic dish. It features layers of tender pasta, creamy ricotta, and vibrant spinach, all brought together with a luscious white sauce. The addition of pesto adds a burst of flavor that elevates this meal, making it perfect for gatherings.

The image showcases a beautifully stacked lasagna, with layers clearly visible. The creamy texture and bright green spinach peeking through create an inviting presentation. Topped with toasted pine nuts, it not only looks appetizing but also adds a nice crunch.

This dish is budget-friendly and can easily feed a crowd, making it ideal for family dinners or potlucks. Pair it with a simple salad and some garlic bread for a complete meal that everyone will love.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups fresh spinach, chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 cup pesto sauce
• 3 cups white sauce (store-bought or homemade)
• Salt and pepper to taste
• 1/4 cup pine nuts, toasted

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix ricotta cheese, chopped spinach, salt, and pepper.
4. Spread a layer of white sauce on the bottom of a baking dish. Place three lasagna noodles on top.
5. Spread half of the ricotta mixture over the noodles, followed by a layer of pesto and a sprinkle of mozzarella.
6. Add another layer of noodles, repeat the ricotta, pesto, and mozzarella layers, then top with the final three noodles.
7. Pour the remaining white sauce over the top and sprinkle with Parmesan cheese and toasted pine nuts.
8. Bake for 30-35 minutes until bubbly and golden on top. Let it cool for a few minutes before slicing.

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Classic Four Cheese Lasagna For Cheese Lovers

If you’re a cheese lover, this classic four cheese lasagna is a must-try! It’s rich, creamy, and perfect for feeding a crowd without breaking the bank. The layers of pasta, marinara sauce, and a blend of four cheeses create a delightful dish that everyone will enjoy.

The image shows a delicious slice of lasagna, with melted cheese bubbling on top and a sprinkle of parsley for a pop of color. Served alongside a fresh salad, it’s a complete meal that looks as good as it tastes.

This lasagna is not just about flavor; it’s also about comfort. The combination of mozzarella, ricotta, parmesan, and provolone gives it a unique taste that will have everyone coming back for seconds.

Ingredients

• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1/2 cup grated parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix ricotta cheese, egg, oregano, garlic powder, salt, and pepper until well combined.
4. Spread a layer of marinara sauce on the bottom of a baking dish. Place three lasagna noodles over the sauce.
5. Spread half of the ricotta mixture over the noodles, followed by a layer of mozzarella and provolone cheese.
6. Repeat the layers: marinara sauce, noodles, ricotta mixture, and cheeses. Finish with a final layer of noodles topped with marinara sauce and parmesan cheese.
7. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing. Garnish with fresh parsley and serve with a side salad.

Flavor-Packed Bbq Chicken Lasagna

Imagine a dish that combines the comfort of lasagna with the smoky goodness of BBQ chicken. This flavor-packed BBQ Chicken Lasagna is perfect for gatherings, bringing everyone together over a hearty meal. The layers of tender pasta, shredded chicken, and zesty BBQ sauce create a delightful twist on a classic favorite.

The image shows a mouthwatering slice of BBQ Chicken Lasagna, topped with a drizzle of BBQ sauce and fresh herbs. It’s served on a rustic plate, making it look even more inviting. The layers are visible, showcasing the delicious filling and cheese that melts perfectly.

This dish is not only tasty but also budget-friendly, making it an excellent choice for feeding a crowd without breaking the bank. Pair it with a simple salad or some garlic bread for a complete meal that everyone will love.

Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix the shredded chicken with BBQ sauce. Set aside.
4. In another bowl, combine ricotta cheese, egg, garlic powder, onion powder, salt, and pepper.
5. Spread a thin layer of the chicken mixture on the bottom of a baking dish. Layer 3 lasagna noodles over the chicken.
6. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese.
7. Add another layer of the chicken mixture and repeat the process, finishing with noodles, remaining BBQ chicken, and the rest of the mozzarella and Parmesan cheese on top.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Let it cool for a few minutes, garnish with fresh parsley, and serve!

Budget-Friendly Ground Turkey Lasagna

Ground turkey lasagna is a fantastic option for feeding a crowd without breaking the bank. This dish combines layers of tender noodles, savory ground turkey, and rich tomato sauce, all topped with gooey cheese. It’s a comforting meal that everyone will love.

The image shows a delicious slice of lasagna on a plate, garnished with fresh herbs. The layers are visible, showcasing the hearty filling and melted cheese. In the background, a baking dish filled with more lasagna hints at the generous portions this recipe provides.

Making this dish is straightforward. You can prepare it ahead of time and bake it when your guests arrive. It’s perfect for gatherings, potlucks, or family dinners. Plus, using ground turkey makes it a healthier alternative to traditional beef lasagna.

Let’s get cooking!

Ingredients

• 9 lasagna noodles
• 1 pound ground turkey
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, brown the ground turkey over medium heat. Season with salt, pepper, and Italian seasoning. Add spinach and cook until wilted.
4. In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese until well combined.
5. Spread a layer of marinara sauce on the bottom of a baking dish. Layer 3 noodles, half of the turkey mixture, half of the ricotta mixture, and a third of the mozzarella cheese. Repeat the layers, ending with noodles and sauce on top.
6. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing and serving.

Savory Eggplant Lasagna For A Low-Carb Option

If you're looking for a delicious twist on traditional lasagna, this savory eggplant lasagna is a fantastic low-carb option. Instead of pasta, we use thin slices of eggplant, which adds a unique flavor and texture. The layers of rich marinara sauce, creamy cheese, and fresh herbs come together beautifully, making it perfect for feeding a crowd.

This dish is not only budget-friendly but also a great way to sneak in some veggies. The eggplant absorbs the flavors of the sauce, creating a satisfying meal that everyone will love. Plus, it’s easy to prepare ahead of time, so you can spend more time with your guests and less time in the kitchen.

Let’s get cooking!

Ingredients

• 2 large eggplants, sliced into thin rounds
• 3 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Brush the eggplant slices with olive oil and sprinkle with salt and pepper. Lay them on a baking sheet and roast for about 20 minutes until slightly tender.
3. In a bowl, mix ricotta cheese, garlic powder, oregano, and a pinch of salt and pepper.
4. In a baking dish, spread a layer of marinara sauce on the bottom. Layer half of the roasted eggplant slices over the sauce.
5. Spread half of the ricotta mixture over the eggplant, followed by a layer of mozzarella cheese. Repeat the layers, finishing with marinara sauce and a sprinkle of Parmesan cheese on top.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
7. Let it cool for a few minutes, then garnish with fresh basil before serving.

Quick And Easy Instant Pot Lasagna

Instant Pot lasagna is a lifesaver for busy weeknights. It’s quick, easy, and perfect for feeding a crowd without breaking the bank. The image shows a delicious slice of lasagna, layered with rich sauce and melted cheese, sitting next to an Instant Pot. This combination means you can whip up a hearty meal in no time!

To make this dish, you’ll need some basic ingredients. Gather lasagna noodles, marinara sauce, ricotta cheese, mozzarella cheese, and ground beef or sausage if you like. The Instant Pot does all the hard work, cooking the layers to perfection while keeping everything moist and flavorful.

Start by browning your meat in the Instant Pot, then layer your ingredients. Alternate between noodles, sauce, and cheese until you’ve filled the pot. Seal it up and let the Instant Pot do its magic. In about 30 minutes, you’ll have a bubbling, cheesy lasagna that everyone will love!

Ingredients

• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 pound ground beef or sausage (optional)
• 1 teaspoon Italian seasoning
• 1/2 cup water
• Salt and pepper to taste

Instructions

1. Brown the meat: Set the Instant Pot to sauté mode. Add the ground beef or sausage and cook until browned. Drain excess fat if needed.
2. Layer the ingredients: Spread a thin layer of marinara sauce on the bottom of the pot. Place three lasagna noodles on top. Spread half of the ricotta cheese, a third of the mozzarella, and a layer of marinara sauce. Repeat the layers, finishing with noodles, sauce, and the remaining mozzarella on top.
3. Add water: Pour the water around the edges of the pot to create steam.
4. Cook: Close the lid and set the Instant Pot to manual high pressure for 25 minutes. Allow for a natural release for 10 minutes, then quick release any remaining pressure.
5. Serve: Carefully remove the lid and let the lasagna sit for a few minutes before slicing. Enjoy your delicious, homemade Instant Pot lasagna!

Family-Friendly Taco Lasagna For A Fun Twist

This Taco Lasagna is a fun and tasty twist on traditional lasagna. It's a great way to combine the flavors of tacos with the comfort of lasagna. The layers of tortillas, seasoned beef, cheese, and fresh toppings make it a hit for family dinners or gatherings.

In the image, you can see a beautifully baked taco lasagna, with golden cheese melting on top and vibrant toppings like cilantro and diced tomatoes. The side dishes of chopped green onions and tortilla chips add to the festive feel, making it perfect for sharing.

Gather your family around the table and enjoy this delicious meal that’s sure to please everyone!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 9-12 corn or flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1 cup sour cream
• 1 cup chopped green onions
• Fresh cilantro for garnish
• 1 can black beans (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning. Add black beans if using.
3. In a baking dish, layer tortillas, beef mixture, diced tomatoes, and cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
4. Bake for 25-30 minutes until the cheese is bubbly and golden.
5. Let it cool for a few minutes, then top with sour cream, chopped green onions, and cilantro before serving.

Classic Beef And Sausage Lasagna For Meat Lovers

When it comes to comfort food, nothing beats a hearty lasagna. This classic beef and sausage lasagna is perfect for meat lovers and is sure to please a crowd. The layers of pasta, rich meat sauce, and gooey cheese create a satisfying meal that everyone will enjoy.

The image showcases a beautifully baked lasagna, golden and bubbling with melted cheese on top. A generous slice is plated, revealing the savory layers within. The rich colors of the meat sauce and cheese contrast beautifully with the pasta, making it an inviting dish. A glass of red wine sits nearby, adding to the cozy dining experience.

This lasagna is not just delicious; it’s budget-friendly too. You can feed a large group without breaking the bank. Gather your friends or family, and enjoy a wonderful meal together!

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 ounces each) tomato sauce
• 1 can (6 ounces) tomato paste
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 15 ounces ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Cook the Noodles: Boil the lasagna noodles according to package instructions. Drain and set aside.
2. Prepare the Meat Sauce: In a large skillet, cook the ground beef, sausage, onion, and garlic over medium heat until browned. Drain excess fat. Stir in tomato sauce, tomato paste, basil, oregano, salt, and pepper. Simmer for about 20 minutes.
3. Mix the Ricotta: In a bowl, combine ricotta cheese, egg, and a pinch of salt. Mix until smooth.
4. Layer the Lasagna: In a baking dish, spread a layer of meat sauce, followed by three noodles, a layer of ricotta mixture, and a layer of mozzarella. Repeat the layers until all ingredients are used, finishing with meat sauce and mozzarella on top. Sprinkle Parmesan cheese over the top.
5. Bake: Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
6. Serve: Let the lasagna cool for a few minutes before slicing. Enjoy with a side of garlic bread and a salad!

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