15 Cozy Tortellini Soup Recipes for a Nutritious Meal

Tortellini soup is the perfect combination of comfort and nutrition, making it a go-to choice for cozy meals. This collection of recipes features a range of flavors and ingredients that not only warm your soul but also nourish your body. Whether you're looking for a simple weeknight dish or something a bit more special, you'll find the perfect tortellini soup to fit the occasion.

Traditional Tortellini Soup With Spinach And Parmesan

This traditional tortellini soup is a warm hug in a bowl. The combination of tender tortellini, fresh spinach, and rich Parmesan creates a delightful meal that’s both comforting and nutritious. The steam rising from the bowl adds to the cozy feel, inviting you to dig in. The vibrant colors of the spinach and the golden tortellini make this dish not only tasty but visually appealing as well.

To make this soup, you’ll need a few simple ingredients. Start by gathering your tortellini, fresh spinach, diced tomatoes, vegetable broth, and Parmesan cheese. This soup is perfect for chilly days or when you need a quick, satisfying meal.

Here’s how to prepare it:

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups fresh spinach
• 1 package (9 oz) cheese tortellini
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the vegetable broth and diced tomatoes. Bring to a simmer.
4. Add the tortellini and cook according to package instructions, usually about 3-5 minutes.
5. Stir in the fresh spinach and cook until wilted.
6. Season with salt and pepper, then stir in the grated Parmesan cheese until melted.
7. Serve hot, garnished with fresh basil if desired.

Creamy Tortellini Soup With Kale And Sausage

This creamy tortellini soup is a warm hug in a bowl. The rich broth is filled with tender tortellini, savory sausage, and vibrant kale, making it a perfect dish for chilly days. The colors in the bowl are inviting, with the golden tortellini and bright green kale standing out beautifully. A sprinkle of red pepper flakes adds a touch of warmth, while the creamy base promises comfort with every spoonful.

To make this delightful soup, you’ll need a few simple ingredients that come together easily. The combination of flavors is sure to please everyone at the table.

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package (9 ounces) cheese tortellini
• 2 cups kale, chopped
• Salt and pepper to taste
• Red pepper flakes for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
2. Add the diced onion and minced garlic, cooking until the onion is translucent.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the heavy cream and tortellini. Cook according to the package instructions until the tortellini is tender.
5. Add the chopped kale and cook for an additional 2-3 minutes until wilted.
6. Season with salt and pepper to taste. Serve hot, garnished with red pepper flakes.

Pesto Tortellini Soup With Cherry Tomatoes

This Pesto Tortellini Soup is a warm and inviting dish that brings comfort to any meal. The vibrant colors of cherry tomatoes and fresh basil make it not only delicious but also visually appealing. The tortellini adds a delightful texture, making each spoonful satisfying. Perfect for a cozy evening, this soup is easy to prepare and packed with flavor.

To make this soup, you'll need a few simple ingredients. Start with fresh tortellini, cherry tomatoes, and a good quality pesto. The combination of these ingredients creates a rich and hearty broth that warms you from the inside out. Serve it with some crusty bread for dipping, and you have a complete meal.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 2 cups fresh tortellini
• 1/2 cup pesto
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Pour in the vegetable broth and bring to a simmer.
4. Add the cherry tomatoes and tortellini. Cook according to tortellini package instructions, usually about 3-5 minutes.
5. Once the tortellini is cooked, stir in the pesto and season with salt and pepper.
6. Serve hot, garnished with fresh basil leaves.

Hearty Tortellini And Vegetable Soup

There's something comforting about a warm bowl of soup, especially when it’s packed with flavors and nutrients. This hearty tortellini and vegetable soup is a perfect choice for a cozy meal. The vibrant colors of fresh vegetables like carrots, zucchini, and peas make it visually appealing, while the tortellini adds a delightful twist.

Imagine sitting down to a bowl filled with tender pasta and a rich broth, surrounded by the freshness of garden vegetables. This dish is not just filling; it’s also a great way to sneak in some extra nutrients. Plus, it’s easy to prepare, making it a fantastic option for busy weeknights.

Let’s get cooking! Here’s how you can whip up this delicious soup.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 1 zucchini, diced
• 1 cup frozen peas
• 4 cups vegetable broth
• 1 can diced tomatoes (14.5 ounces)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 package (9 ounces) tortellini (fresh or frozen)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cooking until softened.
2. Stir in sliced carrots and diced zucchini. Cook for about 5 minutes until they start to soften.
3. Add frozen peas, vegetable broth, diced tomatoes, basil, and oregano. Bring to a boil.
4. Once boiling, add the tortellini and reduce heat to a simmer. Cook according to package instructions, usually about 3-5 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

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Spicy Tortellini Soup With Chipotle

Spicy Tortellini Soup with Chipotle is a warm, comforting dish that brings a kick to your meal. The rich tomato base is infused with chipotle peppers, giving it a smoky flavor that pairs perfectly with the tender tortellini. Fresh herbs like cilantro add a burst of freshness, while lime wedges provide a zesty finish.

This soup is not just tasty; it’s also nutritious. Packed with protein from the tortellini and vitamins from the vegetables, it’s a great option for a cozy night in. Plus, it’s easy to make and can be ready in under 30 minutes!

Gather your ingredients and let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1-2 chipotle peppers in adobo sauce, chopped
• 1 teaspoon cumin
• Salt and pepper to taste
• 9 oz cheese tortellini
• 1 cup corn (fresh or frozen)
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add diced tomatoes, vegetable broth, black beans, chipotle peppers, cumin, salt, and pepper. Bring to a boil.
4. Once boiling, reduce heat and add the tortellini and corn. Cook according to tortellini package instructions, usually about 5-7 minutes.
5. Once the tortellini is cooked, taste and adjust seasoning if needed.
6. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Tortellini Soup With White Beans And Spinach

This tortellini soup is a warm hug in a bowl. The tender tortellini pairs perfectly with creamy white beans and fresh spinach, creating a comforting dish that's both nutritious and satisfying. The bright lemon adds a zesty kick, making each spoonful delightful.

To make this soup, you’ll need a few simple ingredients. Start with your favorite tortellini, some canned white beans, fresh spinach, and a splash of lemon juice for brightness. The broth is usually a mix of vegetable or chicken stock, which adds depth to the flavors.

Cooking this soup is straightforward. Begin by sautéing some garlic in a pot, then add the broth and bring it to a simmer. Toss in the tortellini and beans, cooking until the pasta is tender. Finally, stir in the spinach and lemon juice just before serving for a fresh finish.

Ingredients

• 8 ounces cheese tortellini
• 1 can (15 ounces) white beans, drained and rinsed
• 4 cups vegetable or chicken broth
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Pour in the broth and bring to a simmer.
3. Add the tortellini and white beans. Cook according to the tortellini package instructions, usually about 5-7 minutes.
4. Stir in the fresh spinach and lemon juice. Cook for an additional 2 minutes until the spinach is wilted.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

Lemon Tortellini Soup With Chicken

Lemon Tortellini Soup with Chicken is a delightful dish that brings warmth and comfort to any meal. The bright yellow tones of the soup, combined with the fresh lemon slices and vibrant parsley, create an inviting presentation. This soup is not just a feast for the eyes; it’s packed with flavor and nutrition.

The tender tortellini, juicy chicken, and zesty lemon come together in a rich broth, making it a perfect choice for a cozy dinner. The hint of citrus adds a refreshing twist, making each spoonful a burst of flavor. This soup is ideal for chilly evenings or when you need a little pick-me-up.

Let’s get cooking! Here’s how you can make this delicious Lemon Tortellini Soup with Chicken.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 package (9 ounces) cheese tortellini
• 1 lemon, juiced and zested
• 1 cup baby spinach
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Pour in the chicken broth and bring to a boil. Add the shredded chicken and tortellini, cooking according to package instructions, usually about 3-5 minutes.
3. Once the tortellini is cooked, stir in the lemon juice, lemon zest, and baby spinach. Cook for an additional 2 minutes until the spinach wilts.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Mushroom Tortellini Soup With Thyme

This Mushroom Tortellini Soup is a warm hug in a bowl. The rich broth, combined with tender tortellini and earthy mushrooms, creates a cozy meal perfect for any chilly day. Fresh thyme adds a delightful aroma, making this soup not just comforting but also nutritious.

The vibrant colors of the soup, with golden tortellini and sautéed mushrooms, are visually appealing. The herbs sprinkled on top enhance the dish, making it look as good as it tastes. This soup is not only easy to prepare but also a great way to enjoy a hearty meal.

Gather your ingredients and let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• 12 ounces cheese tortellini
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and sliced mushrooms. Cook until mushrooms are tender, about 4-5 minutes.
3. Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
4. Add heavy cream and tortellini to the pot. Cook according to tortellini package instructions, usually about 3-5 minutes.
5. Stir in fresh thyme and season with salt and pepper. Serve hot, garnished with additional thyme if desired.

Tortellini Soup With Shrimp And Lemongrass

This tortellini soup with shrimp and lemongrass is a delightful blend of flavors that warms the soul. The vibrant colors in the image showcase a bowl filled with tender tortellini, juicy shrimp, and fresh herbs, all swimming in a fragrant broth. The addition of lemongrass adds a unique twist, giving the soup a refreshing zing that pairs perfectly with the richness of the tortellini.

The bright green of the cilantro and the zesty lime wedges hint at the freshness of the ingredients. This dish is not just a meal; it’s a cozy experience that invites you to savor every spoonful. Perfect for a chilly evening, this soup is both nutritious and satisfying.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 stalk lemongrass, chopped
• 4 cups chicken or vegetable broth
• 1 cup tortellini (fresh or frozen)
• 1 pound shrimp, peeled and deveined
• 1 cup coconut milk
• 1 cup fresh spinach
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent.
2. Stir in the minced garlic and chopped lemongrass, cooking for another minute until fragrant.
3. Pour in the broth and bring to a simmer. Add the tortellini and cook according to package instructions.
4. Once the tortellini is nearly done, add the shrimp and coconut milk. Cook until the shrimp turn pink and are cooked through.
5. Stir in the fresh spinach and season with salt and pepper. Cook for an additional minute until the spinach wilts.
6. Serve hot, garnished with fresh cilantro and lime wedges on the side.

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Vegetarian Tortellini Soup With Pesto And Peas

This vegetarian tortellini soup is a warm hug in a bowl. The vibrant green peas and fresh basil pesto bring a burst of flavor that makes this dish both comforting and nutritious. The tortellini adds a delightful texture, making each spoonful satisfying. Perfect for a cozy night in, this soup is easy to whip up and full of wholesome ingredients.

Start by gathering your ingredients. You’ll need vegetable broth, fresh tortellini, peas, basil pesto, and a sprinkle of Parmesan cheese for serving. This combination creates a rich, savory broth that pairs beautifully with the tender tortellini and sweet peas.

To make the soup, heat the vegetable broth in a large pot. Once it’s simmering, add the tortellini and cook according to package instructions. After a few minutes, toss in the peas and stir in the pesto. Let everything mingle for a couple of minutes until heated through. Serve hot, garnished with a bit of Parmesan and fresh basil leaves for an extra touch.

Ingredients

• 4 cups vegetable broth
• 9 ounces fresh tortellini
• 1 cup frozen peas
• 1/4 cup basil pesto
• Salt and pepper to taste
• Parmesan cheese for serving
• Fresh basil leaves for garnish

Instructions

1. In a large pot, bring the vegetable broth to a simmer over medium heat.
2. Add the tortellini and cook according to package instructions, usually about 3-5 minutes.
3. Stir in the frozen peas and cook for an additional 2 minutes until heated through.
4. Remove the pot from heat and stir in the basil pesto. Season with salt and pepper to taste.
5. Serve hot, garnished with Parmesan cheese and fresh basil leaves.

Tortellini And Corn Chowder

Tortellini and Corn Chowder is a delightful dish that combines the comforting flavors of creamy corn chowder with the chewy goodness of tortellini. This soup is perfect for chilly days when you want something warm and filling. The bright yellow of the corn adds a cheerful touch, while the tortellini gives it a hearty texture.

In the image, you can see a bowl of this delicious soup, garnished with fresh herbs. The tortellini is nestled among sweet corn kernels, creating a colorful and inviting meal. It’s served with slices of crusty bread, perfect for dipping into the creamy broth.

This chowder is not just tasty; it’s also nutritious. Corn is packed with vitamins and fiber, while tortellini adds protein to keep you satisfied. It’s a great way to enjoy a cozy meal with family or friends.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups corn kernels (fresh or frozen)
• 1 cup heavy cream
• 1 package (9 oz) cheese tortellini
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until soft, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the vegetable broth and corn kernels to the pot. Bring to a simmer.
4. Stir in the heavy cream and tortellini. Cook according to the tortellini package instructions, usually about 3-5 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup is a warm and comforting dish perfect for chilly days. The image captures a delicious bowl of this soup, showcasing the tender tortellini nestled among slices of savory sausage, vibrant red peppers, and fresh herbs. The rich, tomato-based broth adds a beautiful color and depth of flavor, making it a feast for the eyes as well as the palate.

This soup is not just tasty; it’s also packed with nutrients. The combination of protein from the sausage and the carbohydrates from the tortellini makes it a filling meal. Plus, the addition of vegetables enhances its nutritional profile, ensuring you get a good dose of vitamins and minerals.

Making this soup is straightforward and can be done in under an hour. It’s a great option for weeknight dinners or when you want to impress guests with minimal effort. Serve it with some crusty bread for dipping, and you have a cozy meal that everyone will love.

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 package (9 oz) cheese tortellini
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
2. Add the chopped onion, garlic, and diced red bell pepper. Sauté for another 3-4 minutes until the vegetables are softened.
3. Pour in the chicken broth and add the diced tomatoes, oregano, and basil. Bring to a boil.
4. Stir in the tortellini and reduce the heat to a simmer. Cook according to package instructions, usually about 5-7 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Tortellini Soup With Broccoli And Garlic

This tortellini soup is a warm hug in a bowl. The combination of tender tortellini, vibrant broccoli, and aromatic garlic creates a comforting dish that’s perfect for chilly days. The soup is creamy and rich, making it not just a meal but a cozy experience.

The fresh broccoli adds a pop of color and a nutritious boost, while the garlic infuses the soup with a delightful flavor. Topped with crispy chips, this dish is both hearty and satisfying. It’s a great way to sneak in some veggies while enjoying a delicious bowl of goodness.

Gather your ingredients and let’s get cooking!

Ingredients

• 2 cups tortellini (fresh or frozen)
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups broccoli florets
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped parsley for garnish
• Potato chips for topping (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Pour in the vegetable broth and bring to a boil. Add the tortellini and cook according to package instructions.
3. Once the tortellini is nearly done, add the broccoli florets and cook for an additional 3-4 minutes until tender.
4. Stir in the heavy cream and season with salt and pepper. Let it simmer for a few minutes to combine the flavors.
5. Serve hot, garnished with chopped parsley and a sprinkle of potato chips for crunch.

Spicy Italian Tortellini Soup With Beans

This Spicy Italian Tortellini Soup is a warm and hearty dish, perfect for chilly days. The vibrant colors in the image show off the rich red broth, filled with plump tortellini and a mix of beans. Fresh herbs and diced tomatoes add a burst of flavor, making it not just nutritious but also visually appealing.

The combination of spices brings a delightful kick, while the beans add protein and texture. Pair it with crusty bread for a complete meal that’s both cozy and satisfying.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 cups tortellini (fresh or frozen)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Stir in garlic and red pepper flakes, cooking for another minute until fragrant.
3. Add diced tomatoes and vegetable broth. Bring to a boil.
4. Once boiling, add kidney beans, cannellini beans, and tortellini. Reduce heat and simmer for about 10 minutes, or until tortellini is cooked through.
5. Season with Italian seasoning, salt, and pepper. Stir well.
6. Serve hot, garnished with fresh parsley. Enjoy with crusty bread!

Four-Cheese Tortellini Soup

Four-Cheese Tortellini Soup is a warm and comforting dish, perfect for chilly days. The image showcases a bowl filled with creamy soup, featuring tender tortellini stuffed with a blend of four cheeses. Fresh basil leaves add a pop of color and flavor, while a sprinkle of black pepper enhances the dish's appeal. The rich, orange broth hints at a delicious tomato base, making it not just tasty but also visually inviting.

This soup is not only easy to make but also packed with nutrients. The combination of cheese-filled pasta and fresh ingredients creates a satisfying meal that warms the soul. Serve it with crusty bread for a complete experience.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 package (9 oz) four-cheese tortellini
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add vegetable broth, diced tomatoes, dried basil, and oregano. Bring to a simmer.
4. Once simmering, add the four-cheese tortellini and cook according to package instructions, usually about 3-5 minutes.
5. Stir in heavy cream and season with salt and pepper. Heat through.
6. Serve hot, garnished with fresh basil leaves.

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