12 Delicious Overnight French Toast Casseroles with a Healthy Twist

Overnight French Toast Casseroles with a Healthy Twist offer a delicious and satisfying way to start your day without the guilt. These dishes combine classic flavors with nutritious ingredients, making them perfect for busy mornings or leisurely brunches. Easy to prepare and packed with goodness, they’re a tasty choice that everyone will love.

Deliciously Nutty Overnight French Toast Casserole

Imagine waking up to a warm, nutty French toast casserole that’s ready to serve. This dish is perfect for a cozy breakfast or brunch. The golden-brown bread cubes soak up a rich custard, creating a delightful texture. Topped with crunchy pecans, it adds a satisfying crunch that everyone will love.

This casserole is not just tasty; it’s also a healthier option. Using whole grain bread and a touch of maple syrup keeps it wholesome. You can even add your favorite nuts or fruits for extra flavor. It’s an easy recipe that you can prepare the night before, making mornings a breeze.

Let’s get cooking! Here’s how to make your own deliciously nutty overnight French toast casserole.

Ingredients

• 1 loaf whole grain bread, cut into cubes
• 6 large eggs
• 2 cups almond milk (or any milk of your choice)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1/4 teaspoon salt

Instructions

1. Prepare the Bread: In a large bowl, combine the bread cubes and chopped pecans. Toss to mix.
2. Make the Custard: In another bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture over the bread cubes. Gently stir to ensure all pieces are coated. Cover the bowl with plastic wrap and refrigerate overnight.
4. Bake: The next morning, preheat your oven to 350°F (175°C). Remove the casserole from the fridge and let it sit for about 10 minutes. Bake for 35-40 minutes until the top is golden and the custard is set.
5. Serve: Let it cool slightly before serving. Drizzle with extra maple syrup if desired, and enjoy!

Berry Bliss Overnight French Toast Casserole

Berry Bliss Overnight French Toast Casserole is a delightful twist on a classic breakfast favorite. This dish is perfect for gatherings or a cozy family brunch. Imagine waking up to a warm, sweet aroma filling your kitchen, with layers of fluffy bread soaked in a creamy custard, topped with fresh berries. The vibrant colors of strawberries and blueberries not only make it visually appealing but also add a burst of flavor and nutrition.

The combination of berries adds a refreshing touch, making this casserole a healthy option compared to traditional recipes. You can prepare it the night before, allowing the flavors to meld beautifully. When morning comes, simply pop it in the oven and enjoy a delicious breakfast with minimal effort.

Ingredients

• 1 loaf of whole grain bread, cubed
• 6 large eggs
• 2 cups milk (or almond milk)
• 1/2 cup Greek yogurt
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup mixed berries (strawberries and blueberries)
• Powdered sugar for dusting
• Fresh mint leaves for garnish

Instructions

1. Prepare the Bread: In a large bowl, combine the cubed bread and mixed berries. Gently toss to distribute the berries evenly.
2. Make the Custard: In another bowl, whisk together the eggs, milk, Greek yogurt, maple syrup, vanilla extract, and cinnamon until smooth.
3. Combine: Pour the custard mixture over the bread and berries. Press down gently to ensure the bread absorbs the liquid. Cover and refrigerate overnight.
4. Bake: Preheat the oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for about 15 minutes. Bake for 30-35 minutes until golden brown and set.
5. Serve: Dust with powdered sugar and garnish with fresh mint leaves before serving. Enjoy your Berry Bliss Overnight French Toast Casserole!

Chocolate Chip Overnight French Toast Casserole For A Sweet Indulgence

Chocolate chip overnight French toast casserole is a delightful twist on a classic breakfast. This dish combines soft, fluffy bread with rich chocolate chips, creating a sweet treat that everyone will love. The best part? You can prepare it the night before, making your morning routine a breeze.

The image showcases a beautifully baked casserole, with golden-brown pieces of bread peeking through a generous sprinkle of chocolate chips. The gooey texture and warm, inviting aroma are sure to make your mouth water. This casserole is perfect for special occasions or a cozy weekend brunch.

To make this delicious dish, you’ll need a few simple ingredients. Start with your favorite bread, eggs, milk, and of course, chocolate chips. The combination of flavors will leave you wanting more!

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup chocolate chips
• Butter for greasing the baking dish

Instructions

1. Prepare the Dish: Grease a 9x13 inch baking dish with butter.
2. Combine Ingredients: In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon.
3. Add Bread: Gently fold in the bread cubes and chocolate chips until well coated.
4. Assemble: Pour the mixture into the prepared baking dish, spreading it evenly. Cover with plastic wrap and refrigerate overnight.
5. Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for about 15 minutes. Bake for 40-45 minutes until golden and set.
6. Serve: Let it cool slightly before serving. Enjoy warm, perhaps with a drizzle of maple syrup!

Apple Cinnamon Overnight French Toast Casserole

Picture a cozy morning with the aroma of baked apples and cinnamon wafting through your kitchen. This Apple Cinnamon Overnight French Toast Casserole is a delightful twist on a classic breakfast dish. It combines soft bread, sweet apples, and warm spices, making it perfect for family gatherings or lazy weekends.

The casserole is easy to prepare the night before. You simply layer cubed bread with sautéed apples and a rich custard mixture. Let it sit overnight, allowing the flavors to meld together. In the morning, just pop it in the oven, and you’ll have a warm, comforting dish ready to serve.

This recipe is not only delicious but also offers a healthier twist. Using whole grain bread and fresh apples adds fiber and nutrients, making it a great choice for breakfast. Top it off with a drizzle of maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness.

Ingredients

• 1 loaf whole grain bread, cubed
• 3 cups apples, peeled and diced
• 4 large eggs
• 2 cups milk (or almond milk)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon butter (for greasing the dish)

Instructions

1. Prepare the Apples: In a skillet, melt a tablespoon of butter over medium heat. Add the diced apples, cinnamon, and nutmeg. Sauté for about 5-7 minutes until the apples are tender.
2. Layer the Casserole: In a greased baking dish, layer half of the cubed bread, followed by the sautéed apples. Top with the remaining bread cubes.
3. Mix the Custard: In a bowl, whisk together the eggs, milk, maple syrup, and vanilla. Pour this mixture evenly over the bread and apples.
4. Chill Overnight: Cover the dish with plastic wrap and refrigerate overnight to let the flavors blend.
5. Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake for 35-40 minutes until golden brown and set in the center.
6. Serve: Let it cool slightly before serving. Drizzle with extra maple syrup if desired.

GET 21 QUICK & EASY LOW-CALORIE MEAL PLANS

Pumpkin Spice Overnight French Toast Casserole For Fall Flavors

Fall is here, and it's the perfect time to enjoy warm, comforting dishes. This Pumpkin Spice Overnight French Toast Casserole captures all the cozy flavors of autumn. Imagine waking up to a delicious breakfast that’s ready to go, filled with the rich taste of pumpkin and warm spices.

The casserole is made with cubes of bread soaked in a creamy pumpkin mixture, topped with a sprinkle of cinnamon and nutmeg. The golden-brown crust is irresistible, and the fluffy interior is a delightful surprise. Serve it with a dollop of whipped cream and a drizzle of caramel for that extra touch of sweetness.

This dish is not just tasty; it’s also a great way to gather family and friends around the breakfast table. It’s easy to prepare the night before, allowing you to enjoy more time with loved ones in the morning.

Ingredients

• 1 loaf of bread (challah or brioche works well)
• 1 cup canned pumpkin puree
• 4 large eggs
• 2 cups milk (or a dairy-free alternative)
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Whipped cream and caramel sauce for serving

Instructions

1. Prepare the Bread: Cut the bread into cubes and place them in a greased baking dish.
2. Mix the Pumpkin Mixture: In a bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
3. Combine: Pour the pumpkin mixture over the bread cubes, making sure all pieces are soaked. Press down gently to ensure the bread absorbs the mixture.
4. Chill: Cover the dish with plastic wrap and refrigerate overnight.
5. Bake: Preheat the oven to 350°F (175°C). Remove the cover and bake for 45-50 minutes until the top is golden brown.
6. Serve: Let it cool slightly, then serve warm with whipped cream and caramel sauce on top.

Banana Nut Overnight French Toast Casserole

This Banana Nut Overnight French Toast Casserole is a delightful twist on a classic breakfast favorite. Imagine waking up to a warm, comforting dish that combines the sweetness of ripe bananas with the crunch of nuts. The golden-brown slices are perfectly baked, topped with fresh banana slices and a sprinkle of nuts, making it as pleasing to the eye as it is to the palate.

To make this casserole, you’ll need some simple ingredients. Start with bread, preferably a day or two old for the best texture. You’ll also need ripe bananas, eggs, milk, and a touch of vanilla for flavor. The nuts add a nice crunch, while maple syrup drizzled on top brings everything together.

Preparing this dish is a breeze. Just layer the bread, bananas, and nuts in a baking dish, whisk together the egg mixture, and pour it over the top. Let it sit overnight in the fridge, and in the morning, all you have to do is bake it. It’s the perfect solution for busy mornings or special occasions!

Ingredients

• 1 loaf of bread (about 10-12 slices, stale is best)
• 3 ripe bananas, sliced
• 6 large eggs
• 2 cups milk (or almond milk)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/4 cup maple syrup (plus more for serving)
• Butter or cooking spray (for greasing the dish)

Instructions

1. Prepare the Dish: Grease a 9x13 inch baking dish with butter or cooking spray.
2. Layer the Ingredients: Arrange half of the bread slices in the dish. Top with half of the banana slices and half of the nuts. Repeat the layers.
3. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, and maple syrup until well combined.
4. Pour and Refrigerate: Pour the egg mixture evenly over the layered bread, bananas, and nuts. Cover with plastic wrap and refrigerate overnight.
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the top is golden and the center is set.
6. Serve: Let it cool slightly before slicing. Drizzle with additional maple syrup and enjoy!

GET 8-WEEKS OF WORKOUTS TO LOSE INCHES

Zesty Lemon Blueberry Overnight French Toast Casserole

This Zesty Lemon Blueberry Overnight French Toast Casserole is a delightful twist on a classic breakfast dish. Imagine waking up to the sweet aroma of blueberries and a hint of lemon. The combination of flavors is refreshing and perfect for any morning.

The casserole is made with thick slices of bread soaked overnight in a creamy lemon-infused custard. The blueberries add a burst of sweetness, while the lemon zest brightens up the dish. It’s an easy recipe that’s perfect for brunch or a cozy family breakfast.

To make this dish, you’ll need a few simple ingredients. Start with your favorite bread, like challah or brioche, for a rich texture. Fresh blueberries are a must, and don’t forget the lemons for that zesty kick!

Ingredients

• 1 loaf of challah or brioche bread, cut into thick slices
• 2 cups fresh blueberries
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Butter for greasing the baking dish

Instructions

1. Prepare the Bread: Grease a 9x13 inch baking dish with butter. Layer the bread slices in the dish, sprinkling blueberries between the layers.
2. Make the Custard: In a bowl, whisk together eggs, milk, sugar, lemon juice, lemon zest, vanilla, and salt until well combined.
3. Combine: Pour the custard mixture evenly over the bread and blueberries. Press down gently to ensure the bread absorbs the liquid.
4. Chill: Cover the dish with plastic wrap and refrigerate overnight.
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Serve: Let it cool slightly before slicing. Serve warm with maple syrup or a dusting of powdered sugar.

Cinnamon Roll Overnight French Toast Casserole

This Cinnamon Roll Overnight French Toast Casserole is a delightful twist on a classic breakfast favorite. Imagine waking up to the warm aroma of cinnamon and sugar filling your kitchen. The image captures a beautifully baked casserole, with swirls of cinnamon rolls topped with a creamy icing. Each slice promises a soft, fluffy texture that melts in your mouth.

Making this dish is simple and perfect for gatherings or a cozy family breakfast. You can prepare it the night before, allowing the flavors to meld together beautifully. Just pop it in the oven in the morning, and you’ll have a delicious meal ready to serve.

Let’s get into the ingredients and steps to create this tasty casserole!

Ingredients

• 1 can (16 oz) refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup maple syrup
• 1/4 teaspoon salt

Instructions

1. Prepare the Cinnamon Rolls: Preheat your oven to 350°F (175°C). Cut each cinnamon roll into quarters and place them in a greased 9x13 inch baking dish.
2. Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, heavy cream, vanilla extract, ground cinnamon, maple syrup, and salt until well combined.
3. Combine: Pour the egg mixture over the cinnamon rolls, ensuring they are all coated. Gently press down to soak the rolls.
4. Chill: Cover the dish with plastic wrap and refrigerate overnight to let the flavors blend.
5. Bake: In the morning, remove the plastic wrap and bake for 25-30 minutes until golden brown and set in the center.
6. Serve: Drizzle with the icing from the cinnamon roll can before serving. Enjoy your warm, comforting breakfast!

Peach And Cream Cheese Overnight French Toast Casserole

This Peach and Cream Cheese Overnight French Toast Casserole is a delightful twist on a classic breakfast dish. Imagine waking up to a warm, gooey casserole filled with layers of sweet peaches and creamy cheese. The golden-brown top is perfectly crisp, while the inside remains soft and custardy. It’s a treat that feels indulgent but can be made with healthier ingredients.

To prepare this dish, start by gathering your ingredients. You’ll need bread, eggs, milk, cream cheese, fresh peaches, and a touch of maple syrup for sweetness. The combination of flavors is simply irresistible!

When you’re ready to bake, layer the bread cubes in a baking dish, followed by dollops of cream cheese and slices of peach. Pour the egg mixture over the top and let it soak overnight. This allows the bread to absorb all the delicious flavors.

In the morning, just pop it in the oven, and soon enough, your kitchen will be filled with the sweet aroma of baked peaches. Serve it warm with a drizzle of maple syrup and extra peach slices on top for a beautiful presentation.

Ingredients

• 1 loaf of bread (preferably brioche or challah)
• 6 large eggs
• 2 cups milk
• 8 oz cream cheese, softened
• 3 ripe peaches, sliced
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt

Instructions

1. Prepare the Bread: Cut the bread into cubes and place them in a greased 9x13 inch baking dish.
2. Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
3. Layer the Casserole: Spread dollops of cream cheese over the bread cubes, then layer the peach slices on top. Pour the egg mixture evenly over everything.
4. Soak Overnight: Cover the dish with plastic wrap and refrigerate overnight to allow the bread to soak up the mixture.
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes until golden brown and set in the center.
6. Serve: Let it cool slightly before serving. Drizzle with extra maple syrup and garnish with fresh peach slices.

Healthy Whole Wheat Overnight French Toast Casserole

This Healthy Whole Wheat Overnight French Toast Casserole is a delightful twist on a classic breakfast favorite. Imagine waking up to a warm, comforting dish that’s both satisfying and nutritious. The golden slices of whole wheat bread soak up a rich mixture of eggs, milk, and spices, creating a soft, custardy texture. Topped with fresh berries, it’s not just a treat for your taste buds but also a feast for the eyes!

The vibrant colors of raspberries, blueberries, and blackberries contrast beautifully against the golden toast. This dish is perfect for brunch gatherings or a cozy family breakfast. Plus, it’s easy to prepare the night before, making your morning routine a breeze.

Using whole wheat bread adds fiber and nutrients, making this casserole a healthier option. You can enjoy it guilt-free, knowing you’re starting your day on a positive note. Pair it with a drizzle of maple syrup or a sprinkle of powdered sugar for that extra touch of sweetness.

Ingredients

• 8 slices whole wheat bread, cubed
• 6 large eggs
• 2 cups milk (or almond milk)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Fresh berries (raspberries, blueberries, blackberries) for topping

Instructions

1. Prepare the Bread: Place the cubed whole wheat bread in a greased baking dish.
2. Mix the Custard: In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.
3. Combine: Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Cover with plastic wrap and refrigerate overnight.
4. Bake: Preheat the oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for about 10 minutes. Bake for 30-35 minutes until golden and set.
5. Serve: Top with fresh berries and a drizzle of maple syrup before serving.

Easy Nut-Free Overnight French Toast Casserole

This casserole features layers of bread soaked in a creamy egg mixture, baked until golden and fluffy. It takes about 60 minutes to prepare and bake, serving 6-8 people.

Ingredients

• 1 loaf of bread (preferably challah or brioche), cut into cubes
• 6 large eggs
• 2 cups milk (dairy or non-dairy)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter or cooking spray for greasing the baking dish
• Optional toppings: fresh berries, powdered sugar, maple syrup

Instructions

1. Prepare the Baking Dish: Grease a 9x13 inch baking dish with butter or cooking spray.
2. Layer the Bread: Place the bread cubes evenly in the prepared baking dish.
3. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Gently press down on the bread to help it absorb the liquid.
5. Cover and Refrigerate: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
6. Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).
7. Bake: Remove the plastic wrap and bake the casserole for 45-50 minutes, or until the top is golden and the center is set.
8. Serve: Let it cool slightly before serving. Top with fresh berries, powdered sugar, or maple syrup if desired.

Vegan Overnight French Toast Casserole

Vegan Overnight French Toast Casserole is a delightful twist on a classic breakfast favorite. This dish is perfect for those lazy mornings when you want something delicious without the fuss of cooking. The image showcases a beautifully baked casserole topped with vibrant berries and a drizzle of syrup, making it not only tasty but visually appealing too.

The casserole is made with simple ingredients that come together to create a creamy, custard-like texture. Using plant-based milk and bread, it caters to vegan diets while still delivering on flavor. The fresh berries on top add a burst of color and sweetness, making it a perfect dish for brunch gatherings.

To make this casserole, you’ll need a few key ingredients and some easy steps. It’s all about mixing, soaking, and baking, which makes it a breeze to prepare the night before. Let’s get into the details!

Struggling to Stay on Track with Your Eating?

You’re not alone. One of the biggest obstacles I see people face is not knowing what to eat. Between busy schedules, endless diet advice online, and trying to cook healthy meals that actually taste good—it’s easy to feel stuck or overwhelmed.

That’s why I created my 21 Quick & Easy Custom Low-Calorie Meal Plans Program. These plans are built specifically for you—your goals, your lifestyle, and your food preferences. You won’t find any cookie-cutter diets here. Just real, satisfying meals that help you stay full, energized, and on track without the stress.

✅ No more guessing.
✅ No more skipping meals or eating “diet food” you hate.
✅ Just a clear, doable plan that fits your life.

👉 Ready to eat better, feel better, and finally make progress? [Click here to get your custom meal plans today.]

---

Not Seeing the Inches Drop No Matter What You Do?

If you’re working out but still not seeing the results in the mirror, I hear you. So many people come to me after months of doing cardio or random workouts—and still struggling to lose inches or tone up. The truth is, your body needs more than just movement. It needs a proven strategy.

My 8-Week Workout Program to Lose Inches is designed to do just that—burn fat, tighten up, and give you visible results. These workouts are fun, effective, and designed for real people with real lives. Whether you’re getting back into fitness or ready to take it to the next level, this program gives you a clear path to success.

✅ Just 8 weeks to build strength, confidence, and a fitter shape.
✅ No endless cardio.
✅ No gym required (unless you want it).

👉 If you're ready to drop inches and feel amazing in your own skin, [click here to start the 8-Week Workout Program].