10 Quick and Cozy Soups with Rotisserie Chicken for Cold Nights

Cold nights call for warm, hearty soups, and using rotisserie chicken makes whipping them up a breeze. In just 30 minutes, you can transform a few simple ingredients into cozy bowls of deliciousness. Say goodbye to long cooking times and hello to satisfying flavors that will keep you snug all evening!

Hearty Chicken Tortilla Soup For A Cozy Evening

When the temperature drops, a warm bowl of soup is just what you need. This Hearty Chicken Tortilla Soup is perfect for those chilly evenings. It combines tender rotisserie chicken with a mix of colorful veggies, beans, and spices, all simmered in a rich broth. The vibrant colors in the bowl make it not just tasty but also visually appealing.

The soup is topped with crispy tortilla strips, fresh cilantro, and a squeeze of lime, adding layers of flavor and texture. It’s a comforting dish that warms you from the inside out, making it ideal for a cozy night in.

Let’s gather our ingredients and get cooking!

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla strips for topping
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. In a large pot, heat a splash of oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
2. Add the minced garlic, chili powder, and cumin. Stir for about 1 minute until fragrant.
3. Pour in the chicken broth, diced tomatoes, black beans, corn, and shredded chicken. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
4. Season with salt and pepper to taste. If you like it spicier, feel free to add more chili powder.
5. Serve hot, topped with tortilla strips, fresh cilantro, and a squeeze of lime juice.

Creamy Chicken And Wild Rice Soup For Ultimate Comfort

On a chilly night, nothing warms you up quite like a bowl of creamy chicken and wild rice soup. This dish is a hug in a bowl, perfect for those cozy evenings. The image shows a hearty soup filled with tender pieces of chicken, wild rice, and a sprinkle of fresh herbs. It’s creamy, comforting, and oh-so-satisfying.

Using rotisserie chicken makes this recipe super easy. You get all the flavor without the hassle of cooking chicken from scratch. Just shred the chicken and toss it into the pot. The wild rice adds a lovely texture, while the creamy broth brings everything together.

This soup is not just delicious; it’s also versatile. You can add your favorite veggies or adjust the seasonings to suit your taste. Serve it with some crusty bread for dipping, and you’ve got a meal that everyone will love.

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 cup wild rice, rinsed
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5 minutes.
2. Add the wild rice and chicken broth. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the rice is tender.
3. Stir in the shredded chicken, heavy cream, garlic powder, salt, and pepper. Cook for an additional 10 minutes, allowing the flavors to meld.
4. Serve hot, garnished with fresh parsley and enjoy with crusty bread.

Savory Chicken Noodle Soup With Rotisserie Magic

When the weather turns chilly, there’s nothing quite like a warm bowl of chicken noodle soup. This recipe uses rotisserie chicken, making it a quick and easy option for busy nights. The image shows a hearty bowl of soup, filled with tender noodles, vibrant carrots, and pieces of juicy chicken. Fresh herbs add a pop of color and flavor, making it not just comforting but also visually appealing.

To make this delightful soup, you’ll need some basic ingredients. The rotisserie chicken is the star, providing rich flavor without the hassle of cooking raw chicken. Combine it with egg noodles, carrots, celery, and a few seasonings for a dish that warms you from the inside out. This soup is perfect for those cold nights when you want something satisfying and easy.

Here’s how to whip up this delicious chicken noodle soup:

Ingredients

• 1 rotisserie chicken, shredded
• 8 cups chicken broth
• 2 cups egg noodles
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion and garlic, cooking until softened.
2. Pour in the chicken broth and bring to a boil. Add the sliced carrots and diced celery, cooking for about 5 minutes.
3. Add the egg noodles and cook according to package instructions, usually around 7-8 minutes.
4. Stir in the shredded rotisserie chicken and thyme. Season with salt and pepper to taste.
5. Once everything is heated through, serve hot, garnished with fresh parsley.

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Spicy Chicken And Rice Soup For A Flavor Punch

When the weather turns chilly, a warm bowl of soup is just what you need. This Spicy Chicken and Rice Soup packs a punch with its bold flavors and comforting ingredients. Using rotisserie chicken makes it quick and easy, so you can enjoy a hearty meal without spending hours in the kitchen.

The image shows a vibrant bowl of soup, filled with tender chunks of chicken, colorful veggies, and rice, all swimming in a rich, spicy broth. Topped with fresh herbs and jalapeños, it looks as good as it tastes. Serve it with some crunchy tortilla chips on the side for an extra treat!

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup cooked rice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Sliced jalapeños, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft.
2. Stir in the bell pepper and cook for another 2-3 minutes.
3. Add the diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce heat and let it simmer for about 10 minutes.
5. Stir in the shredded rotisserie chicken and cooked rice. Heat through for another 5 minutes.
6. Serve hot, garnished with fresh cilantro and sliced jalapeños.

Mouthwatering Chicken And Vegetable Soup For Wholesome Eating

When the weather turns chilly, there's nothing quite like a warm bowl of chicken and vegetable soup. This dish is not only comforting but also packed with nutrients. The vibrant colors of the carrots, potatoes, and green beans make it visually appealing, while the tender pieces of rotisserie chicken add a hearty touch.

The steam rising from the bowl hints at the warmth waiting inside. Fresh herbs sprinkled on top enhance the flavor and freshness. Using rotisserie chicken saves time and effort, making this a quick and easy meal option for busy nights.

Gather your ingredients and let’s whip up this delicious soup that’s perfect for cold evenings!

Ingredients

• 1 rotisserie chicken, shredded
• 4 cups chicken broth
• 2 cups carrots, sliced
• 2 cups potatoes, diced
• 1 cup green beans, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
2. Add sliced carrots, diced potatoes, and chopped green beans. Stir for about 5 minutes.
3. Pour in the chicken broth and add the shredded rotisserie chicken. Stir in thyme, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.
5. Serve hot, garnished with fresh parsley.

Delicious Chicken Pho For A Vietnamese Delight

Chicken pho is a warm and comforting dish, perfect for chilly nights. The image showcases a steaming bowl of pho, filled with tender pieces of rotisserie chicken, fresh herbs, and vibrant noodles. The bright green cilantro and lime wedges add a pop of color, making it not just tasty but visually appealing too.

This recipe is all about simplicity and flavor. Using rotisserie chicken cuts down on prep time, allowing you to enjoy a delicious meal in just 30 minutes. The broth is aromatic, with hints of ginger and spices that will warm you from the inside out. It’s a delightful way to bring a taste of Vietnam to your kitchen.

Gather your ingredients and get ready to whip up this delightful chicken pho!

Ingredients

• 4 cups chicken broth
• 2 cups rotisserie chicken, shredded
• 8 ounces rice noodles
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• 1 lime, cut into wedges
• Fresh cilantro, for garnish
• Green onions, sliced, for garnish
• Bean sprouts, for garnish (optional)
• Sliced jalapeños, for garnish (optional)

Instructions

1. Prepare the Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
2. Make the Broth: In a large pot, combine chicken broth, fish sauce, soy sauce, ginger, and garlic. Bring to a simmer over medium heat.
3. Add Chicken: Stir in the shredded rotisserie chicken and let it heat through for about 5 minutes.
4. Assemble the Pho: In bowls, place a portion of the cooked noodles. Ladle the hot broth and chicken over the noodles.
5. Garnish: Top with fresh cilantro, green onions, and any other desired garnishes like bean sprouts or jalapeños. Serve with lime wedges on the side.

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Tantalizing Chicken Enchilada Soup For A Tex-Mex Feast

When the weather turns chilly, there's nothing quite like a warm bowl of soup to cozy up with. This Chicken Enchilada Soup is a perfect blend of flavors that brings the essence of Tex-Mex cuisine right to your kitchen. Using rotisserie chicken makes it quick and easy, so you can whip it up in just 30 minutes.

The vibrant colors in the image showcase a hearty bowl filled with shredded chicken, corn, and beans, all swimming in a rich, spicy broth. Topped with fresh avocado slices, shredded cheese, and a sprinkle of cilantro, it’s not just delicious but also visually appealing. Serve it with tortilla chips on the side for a delightful crunch!

This soup is not only comforting but also versatile. You can adjust the spice level to suit your taste. Whether you prefer it mild or with a kick, this recipe is sure to please everyone at the table.

Ingredients

• 1 rotisserie chicken, shredded
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) enchilada sauce
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado, sliced
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
2. Add the shredded rotisserie chicken, black beans, corn, enchilada sauce, chicken broth, cumin, chili powder, salt, and pepper. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld.
4. Once ready, ladle the soup into bowls. Top with avocado slices, shredded cheese, and fresh cilantro.
5. Serve hot with tortilla chips on the side for dipping. Enjoy your comforting Tex-Mex feast!

Creamy Tomato Chicken Soup For A Luxurious Touch

On chilly nights, nothing warms you up quite like a bowl of creamy tomato chicken soup. This dish combines the rich flavors of tomatoes with tender pieces of rotisserie chicken, creating a comforting meal that feels indulgent yet is easy to prepare. The vibrant orange color of the soup, topped with a swirl of cream and fresh basil, makes it not only delicious but visually appealing too.

The addition of rotisserie chicken cuts down on prep time, making this soup perfect for busy evenings. You can whip it up in just 30 minutes, allowing you to enjoy a hearty meal without spending hours in the kitchen. Serve it with crusty bread for dipping, and you have a complete dinner that everyone will love.

Let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups rotisserie chicken, shredded
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Crusty bread for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the crushed tomatoes and chicken broth. Bring to a simmer and cook for about 10 minutes.
4. Stir in the heavy cream, shredded rotisserie chicken, and dried basil. Season with salt and pepper to taste.
5. Let the soup simmer for another 5 minutes, allowing the flavors to meld.
6. Serve hot, garnished with fresh basil leaves and a swirl of cream. Enjoy with crusty bread!

Mouthwatering Chicken And Corn Chowder For A Sweet Twist

This Chicken and Corn Chowder is a delightful dish that warms you up on chilly nights. The creamy texture and sweet corn create a comforting bowl that feels like a hug. Using rotisserie chicken makes this recipe quick and easy, perfect for busy evenings.

The vibrant colors in the image show off the fresh ingredients. You can see the tender chicken pieces mingling with sweet corn and a sprinkle of green onions on top. The chowder looks rich and inviting, ready to be enjoyed with a slice of crusty bread.

To make this chowder, you’ll need the following ingredients:

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 can (15 oz) sweet corn, drained
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the shredded chicken, corn, chicken broth, and thyme. Bring to a simmer and let it cook for about 10 minutes.
4. Reduce the heat and stir in the heavy cream. Season with salt and pepper to taste.
5. Let it cook for an additional 5 minutes, allowing the flavors to meld.
6. Serve hot, garnished with chopped green onions.

This chowder is not just a meal; it's a cozy experience. Enjoy it with family or friends, and let the warmth fill your home!

Zingy Thai Chicken Coconut Soup For Exotic Flavors

When the weather turns chilly, nothing warms you up like a bowl of soup. This Zingy Thai Chicken Coconut Soup is perfect for those cold nights. It’s packed with flavor and uses rotisserie chicken, making it quick and easy to prepare.

The image shows a steaming bowl of this delightful soup, garnished with fresh cilantro and vibrant red peppers. The rich, creamy coconut broth is inviting and promises a burst of exotic flavors. You can almost smell the spices wafting through the air!

This soup is not just about taste; it’s also about comfort. The combination of coconut milk, lime, and fresh herbs creates a soothing experience. Plus, it’s a great way to use leftover rotisserie chicken, saving you time in the kitchen.

Let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 cups rotisserie chicken, shredded
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• Juice of 1 lime
• Fresh cilantro, for garnish
• Sliced lime, for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add the sliced red bell pepper and cook for 3-4 minutes until softened.
4. Pour in the chicken broth and coconut milk, stirring to combine.
5. Add the shredded rotisserie chicken, red curry paste, and fish sauce. Bring to a simmer.
6. Cook for about 10 minutes, allowing the flavors to meld.
7. Remove from heat and stir in lime juice.
8. Serve hot, garnished with fresh cilantro and lime slices.

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