Classic Creamy Macaroni and Cheese Recipe

This classic creamy macaroni and cheese is a beloved comfort food that combines tender pasta with a rich, cheesy sauce. It's perfect for family dinners or as a side dish at gatherings.

The recipe is simple and can be made in under an hour, allowing you to enjoy this indulgent dish without much hassle.

Overview of Macaroni and Cheese

Macaroni and cheese stands as a timeless favorite in many households. This dish combines tender elbow pasta with a creamy cheese sauce, creating a comforting meal that appeals to both children and adults alike. Whether served as a main course or a side dish, its rich flavors and satisfying texture make it a go-to option for family gatherings and casual dinners.

Ingredients for a Creamy Delight

The magic of macaroni and cheese lies in its simple yet effective ingredients. Elbow macaroni serves as the base, providing a perfect vessel for the cheese sauce. A blend of sharp cheddar and mozzarella cheeses creates a rich, velvety texture that coats each piece of pasta. Seasonings like garlic powder and onion powder enhance the flavor, while optional breadcrumbs add a delightful crunch when baked.

Preparation Steps

Preparing this dish is a straightforward process that can be completed in about 30 minutes. Start by cooking the elbow macaroni until al dente, ensuring it retains a slight bite. Next, a cheese sauce is made by melting butter and whisking in flour, followed by milk until thickened. Once the sauce is ready, stir in the cheeses until melted and smooth, then combine with the cooked pasta.

Baking for Extra Crunch

For those who enjoy a crispy topping, transferring the macaroni and cheese to a baking dish is a great option. Sprinkling breadcrumbs on top before baking adds a golden layer that contrasts beautifully with the creamy pasta underneath. Baking at 350°F for 15-20 minutes allows the top to become bubbly and golden, creating an inviting presentation.

Serving Suggestions

This creamy macaroni and cheese can be served in various ways to suit different occasions. For a casual family dinner, serve it straight from the pot into bowls, allowing everyone to help themselves. For special gatherings, consider plating it in individual ramekins for a more elegant touch. Pair it with a fresh salad or steamed vegetables to balance the richness of the dish.

Nutritional Information

While macaroni and cheese is undeniably indulgent, it can still fit into a balanced diet. A typical serving contains around 400 calories, with a good mix of protein and carbohydrates. With the right portion sizes, this dish can be enjoyed without guilt, making it a satisfying choice for any meal.

Easy Macaroni and Cheese Recipe

This macaroni and cheese features elbow pasta enveloped in a velvety cheese sauce made from a blend of cheddar and mozzarella. The dish takes about 30 minutes to prepare and serves 4-6 people.

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup breadcrumbs optional for topping

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, and continue to cook until the mixture thickens, about 3-5 minutes.
3. Add Cheese: Remove the pot from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, pepper, garlic powder, and onion powder.
4. Combine: Add the cooked macaroni to the cheese sauce and stir until well coated.
5. Optional Topping: If desired, transfer the macaroni and cheese to a baking dish, sprinkle with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden and bubbly.
6. Serve: Spoon the macaroni and cheese into bowls and enjoy hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4-6 servings
• Calories: 400kcal
• Fat: 22g
• Protein: 18g
• Carbohydrates: 36g

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