10 Quick and Delicious Thanksgiving Desserts Ready in 30 Minutes or Less

Thanksgiving is all about gathering with loved ones and enjoying good food, but who has hours to spend in the kitchen? If you're looking for quick and easy dessert ideas that will impress your guests without eating up your entire day, you’re in the right place. Here are 10 delicious Thanksgiving desserts you can whip up in 30 minutes or less!

Deliciously Simple Pumpkin Mousse In Minutes

This pumpkin mousse is a delightful treat that captures the essence of fall. With its smooth texture and rich flavor, it’s perfect for Thanksgiving. The vibrant orange color, topped with a swirl of whipped cream and a sprinkle of cinnamon, makes it visually appealing too.

Making this dessert is a breeze. You can whip it up in no time, leaving you with more moments to enjoy with family and friends. The combination of pumpkin puree, cream cheese, and whipped topping creates a light yet satisfying dessert that everyone will love.

Let’s get to the fun part—making it! Here’s how you can create this delicious pumpkin mousse in just 30 minutes.

Ingredients

• 1 cup pumpkin puree
• 1 cup heavy whipping cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• Whipped cream for topping
• Cinnamon for garnish

Instructions

1. In a large bowl, beat the softened cream cheese until smooth.
2. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
5. Divide the mousse into serving cups and refrigerate for at least 15 minutes.
6. Before serving, top with whipped cream and a sprinkle of cinnamon.

Quick And Easy Apple Crisp That Delights

Apple crisp is a classic dessert that brings warmth and comfort, especially during Thanksgiving. This quick and easy recipe is perfect for those who want to whip up something delicious in no time. Imagine a warm bowl of tender baked apples topped with a crunchy, buttery topping. It’s a delightful treat that pairs wonderfully with a scoop of vanilla ice cream on top.

The beauty of this apple crisp lies in its simplicity. You can use any type of apples you have on hand, making it a versatile choice. The topping is made from pantry staples, ensuring you can make this dessert without a last-minute grocery run. Plus, it takes just 30 minutes or less to prepare!

Gather your ingredients, and let’s get started on this delightful dessert that will impress your guests and satisfy your sweet tooth.

Ingredients

• 4 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
• 1 cup brown sugar
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced apples, 1/4 cup of brown sugar, and cinnamon. Toss to coat the apples evenly.
3. Spread the apple mixture in a greased baking dish.
4. In another bowl, mix the oats, flour, remaining brown sugar, and salt. Pour in the melted butter and stir until crumbly.
5. Sprinkle the oat mixture over the apples in the baking dish.
6. Bake for 25-30 minutes, or until the topping is golden brown and the apples are bubbly.
7. Serve warm with a scoop of vanilla ice cream on top for an extra treat!

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Crispy And Creamy No-Bake Cheesecake Bites

These no-bake cheesecake bites are a delightful treat for Thanksgiving. They combine a crispy crust with a creamy filling, topped with fresh berries. The vibrant colors of the raspberries and blueberries make them visually appealing and perfect for the holiday table.

Making these bites is super easy and quick. You can whip them up in under 30 minutes, leaving you more time to enjoy the festivities. Plus, they’re a hit with both kids and adults!

Each bite-sized cheesecake is a perfect blend of sweet and tangy flavors. The crunchy crust complements the smooth filling, making every bite a joy. Serve them chilled for a refreshing dessert that everyone will love!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1/2 cup raspberry or blueberry sauce
• Fresh raspberries and blueberries for topping

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of mini muffin tins or silicone molds.
2. Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream.
3. Fill the Cups: Spoon the cream cheese mixture over the crusts in the muffin tins, smoothing the tops.
4. Add Toppings: Drizzle raspberry or blueberry sauce over the cream cheese layer. Top with fresh berries.
5. Chill: Refrigerate for at least 15 minutes to set. Carefully remove from the molds before serving.

Nutty And Sweet Maple Pecan Pie Bites

These Maple Pecan Pie Bites are the perfect sweet treat for your Thanksgiving gathering. They are small, but packed with flavor. Each bite has a buttery crust filled with a rich, gooey pecan filling that’s just sweet enough. The pecans on top add a delightful crunch, making these little desserts irresistible.

Not only are they delicious, but they are also super easy to make. You can whip them up in under 30 minutes, leaving you plenty of time to enjoy the holiday festivities. Plus, they are a great way to impress your guests without spending hours in the kitchen.

Gather your ingredients and get ready to create these delightful bites that will surely be a hit at your Thanksgiving table!

Ingredients

• 1 package of pre-made mini tart shells
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the maple syrup, brown sugar, melted butter, vanilla extract, egg, and salt until well combined.
3. Stir in the chopped pecans.
4. Place the mini tart shells on a baking sheet. Fill each shell with the pecan mixture, being careful not to overfill.
5. Bake for 15-20 minutes, or until the filling is set and the tops are golden brown.
6. Let them cool for a few minutes before serving. Enjoy your Maple Pecan Pie Bites!

Refreshing Cranberry Sorbet To Cleanse The Palate

Cranberry sorbet is a delightful way to cleanse the palate after a hearty Thanksgiving meal. Its bright, tangy flavor is refreshing and offers a perfect contrast to richer dishes. The vibrant red color of the sorbet, paired with a sprig of mint, makes it visually appealing too. This dessert is not only quick to prepare but also a great way to use seasonal cranberries.

Making this sorbet is a breeze. You’ll love how simple it is to whip up a batch in just 30 minutes. Plus, it’s a great make-ahead option, allowing you to enjoy more time with family and friends during the holiday.

Ingredients

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions

1. Combine cranberries, sugar, and water in a saucepan over medium heat. Stir until the sugar dissolves and the cranberries begin to burst, about 10 minutes.
2. Remove from heat and let the mixture cool. Once cooled, add lemon juice.
3. Puree the mixture in a blender until smooth. Strain through a fine mesh sieve to remove any solids.
4. Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes to break up ice crystals.
5. Once fully frozen, scoop into bowls and garnish with fresh mint leaves before serving.

Tasty And Light Banana Oatmeal Cookies For A Quick Treat

These banana oatmeal cookies are a delightful treat that’s perfect for Thanksgiving or any time you need a quick snack. They’re light, chewy, and packed with flavor. The combination of ripe bananas and oats makes them a healthier option, while the chocolate chips add a sweet touch. Plus, they come together in just 30 minutes!

Imagine walking into your kitchen and being greeted by the warm, inviting aroma of freshly baked cookies. The golden-brown cookies, dotted with chocolate chips, look absolutely scrumptious on a plate. With a soft texture and a hint of banana flavor, they’re sure to be a hit with everyone.

These cookies are not only easy to make, but they also require minimal ingredients. You probably have most of them in your pantry already. Grab some ripe bananas, oats, and chocolate chips, and you’re ready to bake!

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup chocolate chips
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mashed bananas, honey (or maple syrup), and vanilla extract. Mix well.
3. Add the rolled oats, baking powder, and salt to the banana mixture. Stir until everything is combined.
4. Fold in the chocolate chips.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Delightful Mini Pumpkin Spice Cupcakes In No Time

These mini pumpkin spice cupcakes are a perfect treat for Thanksgiving. They are not just cute but also packed with the warm flavors of fall. Imagine a soft, moist cupcake topped with creamy frosting, all ready in just 30 minutes!

The image showcases these delightful cupcakes, beautifully decorated with swirls of frosting and a sprinkle of nutmeg. The warm tones of the cupcakes and the cozy background create a festive vibe, ideal for your holiday table.

Making these cupcakes is simple and fun. You can whip them up quickly, making them a great option for last-minute dessert needs. Plus, they are sure to impress your guests!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with cupcake liners.
2. In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together pumpkin puree, oil, eggs, and vanilla until smooth.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick inserted comes out clean. Let them cool.
7. For the frosting, beat the cream cheese, powdered sugar, and vanilla until smooth.
8. Once the cupcakes are cool, frost them generously and sprinkle with a little extra nutmeg if desired.

Quick And Easy Pumpkin Spice Latte Pudding

Get ready to enjoy a delightful twist on a classic fall favorite! This Pumpkin Spice Latte Pudding is creamy, rich, and packed with all the flavors of autumn. The warm hues of the pudding, topped with fluffy whipped cream and a sprinkle of cinnamon, make it as pleasing to the eye as it is to the palate. Perfect for Thanksgiving, this dessert can be whipped up in just 30 minutes, leaving you plenty of time to relax and enjoy the holiday.

To make this pudding, you’ll need simple ingredients that you might already have in your pantry. The combination of pumpkin puree, coffee, and warm spices creates a cozy flavor that everyone will love. Plus, it’s a no-bake dessert, making it even easier to prepare.

Serve it in individual cups for a charming presentation. Your guests will be impressed by this quick and easy treat that captures the essence of Thanksgiving in every spoonful.

Ingredients

• 1 cup pumpkin puree
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon instant coffee granules
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1 cup whipped cream (for topping)
• Cinnamon (for garnish)

Instructions

1. In a saucepan, whisk together pumpkin puree, milk, sugar, cornstarch, instant coffee, and pumpkin pie spice over medium heat.
2. Continue to whisk until the mixture thickens, about 5-7 minutes.
3. Remove from heat and stir in vanilla extract.
4. Pour the pudding into serving cups and let it cool for a few minutes.
5. Refrigerate for at least 15 minutes to set.
6. Before serving, top with whipped cream and a sprinkle of cinnamon.

Gourmet S'Mores Dip Perfect For Sharing

Imagine gathering around a warm fire with friends and family, sharing stories and laughter. What better way to enhance that cozy vibe than with a gourmet s'mores dip? This dessert is not only easy to make but also a delightful treat that everyone will love.

The image captures a beautifully baked s'mores dip, golden and bubbly, topped with toasted marshmallows and chunks of chocolate. The graham crackers on the side are perfect for dipping into this gooey goodness. It’s a fun and interactive dessert that invites everyone to dig in and enjoy.

To make this s'mores dip, you’ll need just a few simple ingredients. It’s quick to prepare and can be ready in under 30 minutes. Gather your friends, grab some graham crackers, and get ready for a sweet experience!

Quick And Easy Fruit Tart With Seasonal Flavors

This fruit tart is a delightful addition to your Thanksgiving dessert table. It’s colorful, fresh, and bursting with seasonal flavors. The vibrant mix of berries and stone fruits makes it not only a treat for the taste buds but also a feast for the eyes. The buttery crust holds a creamy filling that complements the fruits beautifully.

Making this tart is a breeze! You can whip it up in just 30 minutes, leaving you plenty of time to enjoy the holiday with family and friends. Plus, it’s a great way to showcase the best of fall fruits. Whether you use strawberries, blueberries, or peaches, each bite is refreshing and satisfying.

Here’s how to create this quick and easy fruit tart:

Ingredients

• 1 pre-made tart shell
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mixed seasonal fruits (strawberries, blueberries, peaches, etc.)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Filling: In a bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
2. Fill the Tart Shell: Spread the cream cheese mixture evenly into the pre-made tart shell.
3. Add the Fruits: Arrange the mixed seasonal fruits on top of the cream cheese filling in a decorative pattern.
4. Garnish: Add fresh mint leaves for a pop of color and flavor.
5. Chill: Place the tart in the refrigerator for about 15 minutes before serving to set the filling.

This fruit tart is sure to impress your guests. Enjoy the sweetness of the season with every slice!

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