Easy & Delicious Garlic Bread Recipe

This easy garlic bread recipe is a perfect side dish for pasta, soups, or salads. Made with simple ingredients like bread, garlic, and butter, it delivers a delightful flavor that complements any meal.

The recipe is straightforward and quick to prepare, making it an ideal choice for busy weeknights or gatherings.

Creating the Perfect Garlic Bread

Garlic bread is a classic side dish that pairs wonderfully with a variety of meals. Its crispy exterior and soft, buttery interior make it a favorite among many.
Whether served alongside pasta, soups, or salads, this dish brings a delightful flavor that enhances any dining experience.

With just a few simple ingredients, you can whip up a batch of garlic bread in no time. This recipe is designed for those who appreciate quick and tasty options without compromising on flavor.

Essential Ingredients

The beauty of garlic bread lies in its simplicity. The key components include a loaf of French or Italian bread, softened unsalted butter, and fresh garlic.
To elevate the flavor, fresh parsley, salt, and black pepper are added, with an optional touch of grated Parmesan cheese for those who enjoy a cheesy twist.

Gathering these ingredients is straightforward, making it easy to prepare this dish on a whim.
Each component contributes to the overall taste, ensuring that every bite is packed with garlicky goodness.

Preparation Steps

To start, preheat your oven to 375°F (190°C). This step is crucial for achieving that golden-brown crust that everyone loves.
While the oven heats up, prepare the garlic butter by mixing softened butter with minced garlic, chopped parsley, salt, and pepper in a bowl.

Once combined, slice the loaf of bread in half lengthwise and spread the garlic butter mixture generously over the cut sides.
Place the bread on a baking sheet, cut side up, and let the oven do its magic for about 10-12 minutes.

Finishing Touches

For those who crave an extra crispy top, consider broiling the bread for the last minute or two.
This step adds a delightful crunch, but be sure to keep a close watch to prevent burning.

Once the bread is out of the oven, slice it into pieces and serve warm. The aroma of freshly baked garlic bread will surely entice everyone around.

Serving Suggestions

Garlic bread is versatile and can be served with various dishes. A small bowl of marinara sauce makes an excellent dipping option, enhancing the overall experience.
For a rustic touch, scatter a few whole garlic cloves around the serving platter.

This presentation not only looks appealing but also adds to the garlic theme of the dish.
Whether it's a casual family dinner or a gathering with friends, garlic bread is sure to be a hit.

Nutritional Information

For those mindful of their dietary choices, garlic bread can be enjoyed in moderation.
Each serving contains approximately 180 calories, with 14 grams of fat and 2 grams of protein.
It's a delightful treat that can complement a balanced meal without overwhelming your calorie intake.

Enjoying garlic bread as part of a meal can bring comfort and satisfaction, making it a beloved staple in many households.

Quick and Tasty Garlic Bread

This garlic bread features a crispy exterior and a soft, buttery interior infused with garlic flavor. The recipe takes about 15 minutes from start to finish and serves 4 people.

Ingredients

• 1 loaf of French or Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon grated Parmesan cheese optional

Instructions

1. Prep the Oven: Preheat your oven to 375°F (190°C).
2. Make the Garlic Butter: In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
3. Prepare the Bread: Slice the loaf of bread in half lengthwise. Spread the garlic butter mixture evenly over the cut sides of the bread.
4. Bake: Place the bread halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
5. Optional Broil: For an extra crispy top, switch the oven to broil for the last 1-2 minutes, keeping a close eye to avoid burning.
6. Serve: Remove from the oven, slice into pieces, and serve warm.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 4 pieces
• Calories: 180kcal
• Fat: 14g
• Protein: 2g
• Carbohydrates: 16g

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