Delicious Creamy Tomato Basil Tortellini 

This creamy tomato basil tortellini dish combines tender tortellini with a rich tomato sauce, fresh basil, and cream for a comforting meal. It's perfect for a quick weeknight dinner or a cozy gathering.

The recipe is simple and can be prepared in under 30 minutes, making it a great option for busy evenings. Feel free to add vegetables or protein to customize it to your liking.

Quick and Delicious Tomato Basil Tortellini

This creamy tomato basil tortellini dish is a delightful combination of tender pasta and a rich tomato sauce. The addition of fresh basil and cream elevates the flavors, creating a comforting meal that is perfect for any occasion.

Ideal for a quick weeknight dinner or a cozy gathering, this recipe can be prepared in just 25 minutes. Its simplicity makes it a go-to option for busy evenings, and it can easily be customized with your favorite vegetables or proteins.

Ingredients That Shine

The star of this dish is undoubtedly the cheese-filled tortellini. Whether you choose fresh or frozen, the pasta provides a satisfying bite that pairs beautifully with the sauce.

Crushed tomatoes form the base of the sauce, while heavy cream adds a luscious texture. Fresh basil brings a burst of flavor, and a sprinkle of grated Parmesan cheese on top completes the dish perfectly.

Cooking Steps Made Easy

Start by cooking the tortellini in boiling salted water according to the package instructions. This simple step ensures the pasta is tender and ready to absorb the delicious sauce.

While the tortellini cooks, sauté minced garlic in olive oil until fragrant. This step enhances the overall flavor profile of the dish, setting the stage for the rich sauce that follows.

Creating the Creamy Sauce

Once the garlic is sautéed, add crushed tomatoes, heavy cream, salt, pepper, and oregano to the skillet. Stir to combine and let it simmer for a few minutes, allowing the flavors to meld together.

After the sauce has thickened slightly, gently toss in the cooked tortellini. Stir in the fresh basil just before serving to maintain its vibrant color and fresh taste.

Serving Suggestions

Divide the creamy tomato basil tortellini among serving plates and finish with a generous sprinkle of grated Parmesan cheese. This adds a savory touch that complements the dish beautifully.

For an inviting dining experience, serve alongside a slice of garlic bread. The combination of flavors and textures creates a warm atmosphere, perfect for sharing with family or friends.

Nutritional Information

This dish serves about four people, making it a great option for a family meal. Each serving contains approximately 450 calories, with 25 grams of fat and 15 grams of protein.

With 40 grams of carbohydrates, it provides a satisfying and hearty meal that will leave everyone feeling content. Enjoy this creamy tomato basil tortellini as a delightful addition to your dinner rotation!

Quick and Delicious Tomato Basil Tortellini

This recipe features cheese-filled tortellini cooked in a creamy tomato sauce with fresh basil for a burst of flavor. It serves about 4 people and takes approximately 25 minutes from start to finish.

Ingredients

• 12 oz cheese tortellini (fresh or frozen)
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/2 teaspoon salt adjust to taste
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 cup fresh basil chopped
• Grated Parmesan cheese for serving

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Make the Sauce: Add crushed tomatoes, heavy cream, salt, pepper, and oregano to the skillet. Stir to combine and let simmer for 5 minutes.
4. Combine: Add the cooked tortellini to the sauce and gently toss to coat. Stir in the fresh basil and heat through for another 2-3 minutes.
5. Serve: Divide the tortellini among serving plates and top with grated Parmesan cheese. Enjoy hot.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 15g
• Carbohydrates: 40g

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