15 Delicious One-Pan Lasagna Recipes for Easy Clean-Up Days

One-pan lasagna recipes are your secret weapon for those days when you want a delicious, comforting meal without the cleanup hassle. These simple dishes combine all the classic flavors of traditional lasagna into one easy-to-make pan, making it a breeze to prepare and serve. Perfect for busy weeknights or lazy weekends, you’ll save time and effort while still impressing everyone at the table.

Simplified One-Pan Lasagna With Marinara

One-pan lasagna is a lifesaver for busy days. It combines all the comfort of traditional lasagna without the hassle of multiple pots and pans. In the image, you can see a deliciously layered lasagna, bubbling with marinara sauce and topped with fresh basil. The melted cheese is perfectly golden, inviting you to dig in.

This recipe is perfect for those lazy clean-up days. You can enjoy a hearty meal without spending hours in the kitchen. Just layer your ingredients in one pan, and let the oven do the work. The result is a warm, cheesy dish that everyone will love.

Let’s get cooking!

Ingredients

• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
3. Spread a thin layer of marinara sauce on the bottom of a large oven-safe skillet.
4. Layer three lasagna noodles over the sauce, breaking them if necessary to fit.
5. Spread half of the ricotta mixture over the noodles, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
6. Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
7. Cover the skillet with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing. Garnish with fresh basil before serving.

Creamy White Sauce One-Pan Lasagna

This creamy white sauce one-pan lasagna is the perfect dish for those lazy clean-up days. With layers of tender lasagna noodles, rich spinach, and a velvety white sauce, it’s a comforting meal that requires minimal effort. The image captures a beautifully baked lasagna, golden on top with hints of green from the spinach peeking through. The inviting look makes it hard to resist!

Making this dish is simple and straightforward. You’ll love how everything cooks together in one pan, making clean-up a breeze. Just layer your ingredients, pop it in the oven, and let the magic happen!

Ingredients

• 9 lasagna noodles
• 2 cups fresh spinach, chopped
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 3 cups white sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, spread a thin layer of white sauce on the bottom.
3. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta cheese, spinach, and mozzarella cheese.
4. Repeat the layers, adding another 3 noodles, the remaining ricotta, spinach, and mozzarella.
5. Top with the last 3 noodles and cover with the remaining white sauce. Sprinkle Parmesan cheese on top.
6. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
7. Let it cool for a few minutes, then garnish with fresh parsley before serving.

Vegetarian One-Pan Lasagna Loaded With Veggies

This one-pan vegetarian lasagna is a colorful feast for the eyes and the taste buds. Layers of fresh zucchini, bell peppers, and rich marinara sauce come together with creamy cheese, making it a perfect dish for lazy clean-up days. The vibrant greens and reds in the image showcase the abundance of veggies, ensuring each bite is packed with flavor.

Not only is this lasagna easy to prepare, but it also offers a healthier twist on a classic favorite. You can enjoy all the comfort of traditional lasagna without the fuss of multiple pots and pans. Plus, it’s a great way to sneak in those veggies!

Gather your ingredients and get ready to whip up this delicious meal. It’s perfect for weeknight dinners or meal prep for the week ahead.

Ingredients

• 9 lasagna noodles
• 2 cups marinara sauce
• 1 medium zucchini, sliced
• 1 red bell pepper, sliced
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce on the bottom of a large oven-safe skillet.
3. Layer three lasagna noodles on top of the sauce.
4. Spread half of the ricotta cheese over the noodles, followed by half of the zucchini and red bell pepper slices.
5. Sprinkle with a third of the mozzarella cheese, and add a bit of oregano, garlic powder, salt, and pepper.
6. Repeat the layers with three more noodles, the remaining ricotta, veggies, and another third of mozzarella.
7. Top with the final three noodles, the remaining marinara sauce, and the rest of the mozzarella and Parmesan cheese.
8. Cover the skillet with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Let it cool for a few minutes before slicing. Garnish with fresh parsley before serving.

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Sausage And Spinach One-Pan Lasagna Delight

This one-pan lasagna is a game changer for those lazy clean-up days. Picture a bubbling dish filled with layers of pasta, savory sausage, and fresh spinach, all topped with gooey melted cheese. The vibrant colors of the spinach and the rich red sauce make it as pleasing to the eyes as it is to the palate.

Making this dish is simple and requires minimal effort. You can enjoy a hearty meal without spending hours in the kitchen or dealing with a mountain of dishes afterward. It’s perfect for busy weeknights or when you just want something comforting.

Gather your ingredients, and let’s get cooking!

Ingredients

• 9 lasagna noodles
• 1 pound Italian sausage, crumbled
• 2 cups fresh spinach
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the crumbled sausage over medium heat until browned. Drain excess fat.
3. Add the marinara sauce and spinach to the skillet. Stir until the spinach wilts.
4. Spread a thin layer of the sausage mixture in a baking dish. Layer three lasagna noodles on top.
5. Spread half of the ricotta cheese over the noodles, followed by a layer of the sausage mixture and a sprinkle of mozzarella.
6. Repeat the layers, finishing with the remaining noodles, sauce, and mozzarella on top. Sprinkle with Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
8. Let it cool for a few minutes before serving. Enjoy your delicious one-pan lasagna!

Pesto And Chicken One-Pan Lasagna

This Pesto and Chicken One-Pan Lasagna is a delightful twist on a classic dish. The vibrant green pesto adds a fresh flavor, while the chicken provides a hearty protein boost. Layered with gooey cheese and tender noodles, this dish is perfect for those lazy clean-up days.

The image showcases a beautifully baked lasagna, topped with creamy mozzarella and sprinkled with pine nuts. The rich colors of the pesto and the golden edges of the pasta make it visually appealing. It’s a dish that not only tastes great but also looks fantastic on the dinner table.

Making this lasagna is simple and requires minimal effort. You can easily whip it up in one pan, making clean-up a breeze. It’s a great option for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups marinara sauce
• 1 cup pesto
• 3 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread a layer of marinara sauce on the bottom of a large baking dish.
3. Layer 3 lasagna noodles over the sauce, followed by half of the shredded chicken, half of the pesto, and a third of the mozzarella cheese.
4. Repeat the layers: add another layer of marinara sauce, 3 more noodles, the remaining chicken, the rest of the pesto, and another third of the mozzarella.
5. Top with the last 3 noodles, the remaining marinara sauce, and the rest of the mozzarella cheese. Sprinkle with Parmesan and pine nuts.
6. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Enjoy your delicious one-pan lasagna!

Mexican-Inspired One-Pan Lasagna

Mexican-Inspired One-Pan Lasagna is a fun twist on a classic dish. This recipe combines the comforting layers of lasagna with bold Mexican flavors. Picture a hearty stack of lasagna noodles layered with seasoned ground beef, black beans, and gooey cheese. Topped with fresh avocado and a sprinkle of cilantro, it’s both colorful and appetizing.

Making this dish is a breeze. You’ll enjoy the ease of cooking everything in one pan, which means less clean-up for you. Plus, it’s a great way to spice up your dinner routine. Serve it with tortilla chips for a crunchy side, and you’re all set!

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups salsa
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 teaspoon taco seasoning
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat, then stir in the taco seasoning, salt, and pepper.
3. Add the black beans and 1 cup of salsa to the skillet. Mix well and let it simmer for about 5 minutes.
4. Spread a thin layer of the remaining salsa on the bottom of a baking dish. Layer 3 lasagna noodles over the salsa.
5. Spread half of the beef and bean mixture over the noodles, followed by a layer of cheese. Repeat the layers, finishing with noodles topped with the remaining salsa and cheese.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
7. Let it cool for a few minutes before slicing. Top with avocado slices and fresh cilantro before serving.

Classic Italian One-Pan Lasagna

Classic Italian One-Pan Lasagna is a comforting dish that brings the flavors of Italy right to your kitchen. This recipe is perfect for those lazy clean-up days when you want something hearty without the hassle of multiple pots and pans. The image showcases a beautifully baked lasagna, with layers of rich meat sauce, creamy cheese, and perfectly cooked pasta. It’s a feast for the eyes and the taste buds!

This one-pan wonder is not just easy to make; it’s also packed with flavor. You can see the melted cheese bubbling on top, inviting you to dig in. The vibrant colors of the sauce and herbs add a fresh touch, making it a delightful meal for family gatherings or a cozy night in.

Let’s get cooking! Here’s how you can whip up this delicious Classic Italian One-Pan Lasagna.

Ingredients

• 12 lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the marinara sauce, oregano, salt, and pepper. Let it simmer for about 5 minutes.
4. In a separate bowl, mix the ricotta cheese with half of the mozzarella and Parmesan. Set aside.
5. In a large baking dish, spread a layer of the meat sauce on the bottom. Place 4 lasagna noodles over the sauce, followed by half of the ricotta mixture and another layer of meat sauce.
6. Repeat the layers, finishing with a final layer of noodles topped with the remaining meat sauce and the rest of the mozzarella and Parmesan cheese.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it cool for a few minutes, then garnish with fresh basil before serving.

Easy One-Pan Lasagna With Ground Turkey

Picture a warm plate of lasagna, layers of pasta, rich sauce, and melted cheese. This easy one-pan lasagna with ground turkey is perfect for those lazy clean-up days. You get all the comfort of traditional lasagna without the fuss of multiple pots and pans.

Using ground turkey makes this dish lighter while still being hearty. The combination of flavors from the marinara sauce and spices brings everything together beautifully. Plus, it’s a great way to sneak in some veggies if you want to add them!

Let’s get cooking!

Ingredients

• 9 lasagna noodles
• 1 pound ground turkey
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground turkey over medium heat. Season with salt, pepper, and Italian seasoning.
3. Add the marinara sauce to the skillet and stir to combine. Let it simmer for about 5 minutes.
4. Spread a thin layer of the turkey sauce mixture in the bottom of a baking dish.
5. Layer 3 lasagna noodles over the sauce, then spread half of the ricotta cheese on top.
6. Sprinkle a third of the mozzarella cheese over the ricotta, then add another layer of the turkey sauce.
7. Repeat the layers, finishing with the remaining noodles and sauce on top.
8. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
9. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
10. Let it cool for a few minutes before serving. Garnish with fresh parsley.

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One-Pan Lasagna With Homemade Tomato Sauce

Picture this: a warm, bubbling dish of lasagna, fresh out of the oven. The layers of pasta, rich tomato sauce, and gooey cheese create a mouthwatering sight. This one-pan lasagna is perfect for those lazy clean-up days when you want comfort food without the fuss.

The homemade tomato sauce is the star here. Made from ripe tomatoes, garlic, and fresh herbs, it brings a burst of flavor that store-bought sauces just can’t match. Plus, everything cooks together in one pan, making it easy to prepare and clean up.

Gather your ingredients and let’s get cooking! This recipe is simple and rewarding, perfect for a cozy night in or a family dinner.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 cups fresh tomatoes, diced
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
3. Add diced tomatoes, oregano, basil, salt, and pepper. Let it simmer for about 10 minutes until the sauce thickens.
4. In a baking dish, spread a thin layer of the tomato sauce. Layer 3 lasagna noodles on top, followed by half of the ricotta cheese, a third of the mozzarella, and more sauce.
5. Repeat the layers, finishing with noodles, sauce, and the remaining mozzarella and Parmesan cheese on top.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes until the cheese is golden and bubbly.
7. Let it cool for a few minutes, garnish with fresh basil, and serve!

Creamy Mushroom And Bacon One-Pan Lasagna

This creamy mushroom and bacon one-pan lasagna is a delightful twist on a classic dish. The layers of pasta, rich mushroom sauce, and crispy bacon create a comforting meal that’s perfect for lazy days. With minimal cleanup, you can enjoy a hearty dinner without the fuss.

The image showcases a beautifully layered lasagna, with golden cheese bubbling on top and a sprinkle of fresh herbs for that pop of color. Each slice reveals the creamy filling and savory mushrooms, making it hard to resist. This dish is not just about looks; it’s packed with flavor and comfort.

Gather your ingredients and get ready to whip up this easy recipe!

Ingredients

• 9 lasagna noodles
• 1 tablespoon olive oil
• 6 slices of bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 2 cups spinach, fresh
• 2 cups marinara sauce
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside.
3. In the same skillet, add the onion and garlic. Sauté until softened, then add the sliced mushrooms. Cook until mushrooms are tender.
4. Stir in the ricotta, half of the mozzarella, and spinach. Season with salt and pepper.
5. Spread a layer of marinara sauce on the bottom of a baking dish. Layer three lasagna noodles, followed by half of the ricotta mixture, bacon, and more marinara. Repeat the layers, finishing with noodles and remaining marinara.
6. Top with the rest of the mozzarella and Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
8. Let it cool for a few minutes before slicing. Enjoy your creamy mushroom and bacon one-pan lasagna!

One-Pan Lasagna With Zucchini Noodles

This one-pan lasagna with zucchini noodles is perfect for those lazy clean-up days. It’s a simple, tasty dish that packs a punch without the fuss. The layers of zucchini noodles, rich tomato sauce, and creamy cheese come together beautifully in one pan, making it a breeze to prepare and clean up.

Using zucchini noodles instead of traditional pasta not only cuts down on carbs but adds a fresh twist to a classic dish. The vibrant green of the zucchini contrasts nicely with the red sauce, creating a visually appealing meal. Plus, it’s a great way to sneak in some veggies!

Let’s get cooking!

Ingredients

• 3 medium zucchini, sliced into thin noodles
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, spread a thin layer of marinara sauce on the bottom.
3. Layer half of the zucchini noodles over the sauce.
4. Spread half of the ricotta cheese over the zucchini, followed by a layer of mozzarella and a sprinkle of Parmesan.
5. Repeat the layers with the remaining ingredients, finishing with a layer of marinara sauce and a generous topping of mozzarella and Parmesan.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it cool for a few minutes, then garnish with fresh basil before serving.

One-Pan Lasagna With Ricotta And Fresh Herbs

This one-pan lasagna is a game changer for those lazy clean-up days. It combines layers of rich ricotta cheese, fresh herbs, and pasta, all baked to perfection in one dish. The vibrant green herbs on top not only add a pop of color but also enhance the flavor, making each bite delightful.

Using fresh herbs like basil and parsley elevates this dish, giving it a fresh taste that’s hard to resist. Plus, the simplicity of preparation means you can enjoy a hearty meal without spending hours in the kitchen or cleaning up afterward.

Let’s get to the recipe so you can whip this up for your next cozy night in!

Ingredients

• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ricotta cheese, egg, basil, parsley, salt, and pepper until well combined.
3. Spread a thin layer of marinara sauce on the bottom of a baking dish.
4. Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture on top.
5. Add a layer of marinara sauce, followed by a layer of mozzarella cheese.
6. Repeat the layers: noodles, ricotta mixture, marinara, and mozzarella.
7. Finish with a final layer of noodles, marinara sauce, and top with remaining mozzarella and Parmesan cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
9. Let it cool for a few minutes before serving. Enjoy your delicious one-pan lasagna!

One-Pan Lasagna With Roasted Vegetables

This one-pan lasagna is a game-changer for those lazy clean-up days. Packed with colorful roasted vegetables, it’s not just a feast for the taste buds but also for the eyes. The vibrant mix of zucchini, bell peppers, and eggplant creates a beautiful mosaic, topped with gooey melted cheese. It’s comfort food at its best, and the best part? You only need one pan!

To make this dish, start by roasting your favorite vegetables. Toss them in olive oil, salt, and pepper, then roast until they’re tender and slightly caramelized. Layer them with lasagna noodles, marinara sauce, and cheese. The noodles will cook right in the oven, soaking up all those delicious flavors.

This recipe is perfect for busy weeknights or when you want a hearty meal without the fuss. Just pop it in the oven and let it do its thing while you relax. Serve it with a side salad for a complete meal that everyone will love.

Ingredients

• 9 lasagna noodles
• 2 cups marinara sauce
• 1 zucchini, sliced
• 1 bell pepper (red or yellow), sliced
• 1 eggplant, sliced
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced zucchini, bell pepper, and eggplant with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes until tender.
3. In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Place three lasagna noodles on top.
4. Add half of the roasted vegetables, a layer of mozzarella cheese, and another layer of marinara sauce. Repeat the layers, finishing with the remaining noodles, sauce, and mozzarella cheese on top.
5. Sprinkle the grated Parmesan cheese over the top.
6. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Garnish with fresh basil or parsley.

Spicy Sausage And Kale One-Pan Lasagna

Picture this: a warm, bubbling dish of spicy sausage and kale lasagna, all in one pan. This recipe is perfect for those lazy clean-up days when you want something hearty without the fuss. The layers of pasta, rich meat sauce, and fresh kale create a delightful combination that’s both comforting and nutritious.

The beauty of this one-pan lasagna is in its simplicity. You can easily prepare it with just a few ingredients, making it a go-to for busy weeknights. The spicy sausage adds a kick, while the kale brings a pop of color and health benefits. Plus, who doesn’t love cheese melting over the top?

Let’s get cooking! This dish is not only delicious but also a great way to sneak in some greens. Serve it with a side salad or some crusty bread for a complete meal.

Ingredients

• 9 lasagna noodles
• 1 pound spicy Italian sausage
• 2 cups chopped kale
• 3 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the spicy Italian sausage over medium heat until browned. Drain excess fat.
3. Add the chopped kale to the skillet and cook until wilted, about 2-3 minutes.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer 3 lasagna noodles on top.
5. Spread half of the ricotta cheese over the noodles, followed by half of the sausage and kale mixture. Add a layer of marinara sauce and sprinkle with mozzarella.
6. Repeat the layers, finishing with the last 3 noodles, remaining marinara sauce, and top with mozzarella and Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing and serving. Enjoy your delicious one-pan lasagna!

One-Pan Lasagna With Butternut Squash

One-pan lasagna with butternut squash is a cozy dish perfect for those lazy days when you want comfort food without the fuss. The image captures a beautifully layered lasagna, showcasing the rich colors of the butternut squash and the creamy cheese on top. It’s not just about looks; this dish is packed with flavor and nutrition.

Using butternut squash adds a subtle sweetness that pairs wonderfully with the savory layers of pasta and cheese. Plus, it’s a great way to sneak in some veggies! The warm, inviting tones of the dish, complemented by the rustic setting with pumpkins and greenery, make it feel like a warm hug on a plate.

Making this one-pan lasagna is simple. You’ll layer the ingredients right in the pan, making clean-up a breeze. You can enjoy a hearty meal without spending hours in the kitchen or scrubbing multiple pots and pans.

Ingredients

• 9 lasagna noodles
• 2 cups butternut squash, peeled and diced
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, spread a thin layer of marinara sauce on the bottom.
3. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta cheese, half of the butternut squash, and a sprinkle of Italian seasoning.
4. Add another layer of marinara sauce and sprinkle with mozzarella cheese.
5. Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Garnish with fresh parsley.

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