Healthy Lemon Crumb Bars Recipe

These lemon crumb bars are a delightful treat that combines a zesty lemon filling with a buttery crumb topping. They are perfect for a refreshing dessert or snack, offering a balance of sweetness and tartness.

The recipe is simple to follow and uses wholesome ingredients, making it a great choice for those looking for a healthier dessert option.

The sight of healthy lemon crumb bars is enough to make anyone's mouth water. With their golden crumb topping resting atop a vibrant yellow lemon filling, these bars are a feast for the eyes. Each square is perfectly cut, revealing the luscious layers within, and a light dusting of powdered sugar adds a touch of elegance. A slice of lemon on the side not only enhances the presentation but also hints at the zesty flavor that awaits.

Ingredients That Shine

These bars are crafted from wholesome ingredients that contribute to their delightful taste and texture. Almond flour and rolled oats form the base, providing a nutty flavor and satisfying crunch. Coconut oil serves as a healthier fat option, while honey or maple syrup adds just the right amount of sweetness. Fresh lemon juice and zest bring a bright, tangy essence that elevates the entire dessert.

Preparation Made Simple

Creating these lemon crumb bars is a straightforward process that anyone can master. Start by preheating the oven and preparing your baking dish with parchment paper. Mix the crust ingredients until crumbly, then press them into the dish to form a solid base. The filling comes together quickly, requiring just a whisk and a few key ingredients.

Perfect Baking Technique

Achieving the perfect texture for these bars involves careful baking. The crust is baked briefly before the lemon filling is poured on top, ensuring a sturdy foundation. After adding the crumb topping, the bars return to the oven until the filling is set and the topping turns a beautiful golden brown. This method guarantees a delightful contrast between the soft filling and the crunchy topping.

Cooling and Serving

Once baked, it's essential to let the bars cool completely in the pan. This step allows them to firm up, making them easier to cut into neat squares. When ready to serve, a sprinkle of powdered sugar adds a finishing touch, making them look even more inviting. Pairing them with a slice of lemon not only enhances the visual appeal but also complements the flavors beautifully.

Health Benefits in Every Bite

These lemon crumb bars are not just a treat for the taste buds; they also offer nutritional benefits. With ingredients like almond flour and oats, they provide a good source of fiber and healthy fats. Each bar contains a modest amount of calories, making them a guilt-free dessert option. Enjoying these bars means indulging in a sweet treat without compromising on health.

Easy Lemon Crumb Bars Recipe

These lemon crumb bars feature a tangy lemon filling made with fresh lemon juice and zest, nestled between a crumbly oat and almond flour crust. The recipe takes about 45 minutes from start to finish and yields 12 bars.

Ingredients

• 1 cup almond flour
• 1 cup rolled oats
• 1/2 cup coconut oil melted
• 1/4 cup honey or maple syrup
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 large eggs
• 1/2 cup fresh lemon juice
• Zest of 2 lemons
• 1/4 cup honey or maple syrup (for filling)
• 1 tablespoon cornstarch

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. Make the Crust: In a mixing bowl, combine almond flour, rolled oats, melted coconut oil, honey or maple syrup, salt, and baking powder. Mix until crumbly.
3. Press the Crust: Reserve about 1/2 cup of the crumb mixture for topping. Press the remaining mixture into the bottom of the prepared baking dish to form an even layer.
4. Prepare the Filling: In another bowl, whisk together the eggs, fresh lemon juice, lemon zest, honey or maple syrup, and cornstarch until smooth.
5. Bake the Base: Bake the crust in the preheated oven for 10 minutes, then remove and pour the lemon filling over the crust.
6. Add the Topping: Sprinkle the reserved crumb mixture evenly over the lemon filling.
7. Bake Again: Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and the topping is golden brown.
8. Cool and Serve: Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and serve.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 12 bars
• Calories: 150kcal
• Fat: 9g
• Protein: 3g
• Carbohydrates: 16g

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