Baked Homemade Healthy Blueberry Donuts

These baked blueberry donuts are a healthier alternative to traditional fried donuts. Made with whole wheat flour and fresh blueberries, they provide a delightful treat that is both satisfying and nutritious.

This recipe is simple and quick, perfect for breakfast or a snack. You can enjoy them plain or with a light glaze for added sweetness.

Healthier Indulgence

These baked blueberry donuts offer a healthier twist on the classic fried version. Made with whole wheat flour and sweetened with coconut sugar, they provide a nutritious option without sacrificing flavor. Each bite is filled with juicy blueberries, ensuring that you enjoy a satisfying treat that feels indulgent yet wholesome.

Quick and Easy Preparation

Preparing these donuts is a breeze, taking only about 30 minutes from start to finish. With just a few simple ingredients, you can whip up a batch that yields 12 delicious donuts, perfect for sharing or enjoying throughout the week. Whether you choose to enjoy them plain or with a light dusting of powdered sugar, they are sure to please everyone at the breakfast table.

Perfect for Any Occasion

These blueberry donuts are versatile enough for any occasion, be it a leisurely weekend brunch or a quick weekday breakfast. Their delightful flavor and appealing presentation make them a hit at gatherings, and they can even be served as a sweet snack during the day. Pair them with coffee or tea for a comforting experience that warms the soul.

Tips for the Best Donuts

To achieve the best results, ensure your blueberries are fresh and plump, as they contribute significantly to the flavor and texture. Don’t overmix the batter; gently folding in the blueberries helps maintain the fluffy consistency of the donuts. Lastly, allow them to cool slightly before dusting with powdered sugar for that perfect finishing touch.

Enjoying Your Creation

Once baked and cooled, these donuts can be enjoyed in various ways. Serve them warm for a delightful experience, or store them in an airtight container for later enjoyment. No matter how you choose to savor them, these blueberry donuts are bound to become a favorite in your breakfast rotation.

Delicious Baked Blueberry Donuts

These blueberry donuts are fluffy and moist, bursting with juicy blueberries in every bite. The recipe takes about 30 minutes from start to finish and yields 12 donuts.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar or brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsweetened applesauce
• 1/4 cup milk (dairy or non-dairy)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen, if necessary)
• Optional: powdered sugar for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, almond flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the applesauce, milk, egg, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted comes out clean.
7. Cool and Serve: Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack. Dust with powdered sugar if desired and enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 12 donuts
• Calories: 120kcal
• Fat: 3g
• Protein: 3g
• Carbohydrates: 22g

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