Refreshing & Light Blueberry Cream Cheese Bread 

This healthy blueberry cream cheese bread is a delightful combination of sweet blueberries and creamy cheese, perfect for breakfast or a snack. Made with wholesome ingredients, it offers a deliciously moist texture and a burst of flavor in every slice.

The recipe is easy to follow and can be customized with different fruits or nuts to suit your taste. It's a great way to enjoy a treat while still being mindful of your health.

This delightful loaf combines the sweetness of blueberries with the creaminess of cheese, creating a treat that is perfect for any time of day.

The bread is not only visually appealing with its golden crust and vibrant interior, but it also offers a moist texture that makes each slice irresistible.

Whether enjoyed for breakfast or as a snack, this blueberry cream cheese bread is sure to satisfy your cravings while being mindful of health.

Ingredients That Shine

The recipe calls for a blend of all-purpose and whole wheat flour, providing a wholesome base that enhances the overall flavor.

Fresh blueberries are the star of the show, bursting with sweetness and color, while the cream cheese adds a rich, creamy swirl that elevates the bread to new heights.

With the addition of Greek yogurt and applesauce, this recipe keeps the bread moist without relying heavily on added fats or sugars.

Preparation Steps

To create this delicious bread, start by preheating your oven and preparing your loaf pan.

Mix the dry ingredients separately from the wet ingredients to ensure even distribution of flavors.

Once combined, gently fold in the blueberries to maintain their shape and juiciness, ensuring a delightful burst in every bite.

Creating the Cream Cheese Swirl

The cream cheese mixture is a key component that adds a layer of richness to the bread.

By mixing softened cream cheese with a touch of sugar, you create a smooth blend that can be swirled into the batter.

Layering the batter with dollops of cream cheese creates a beautiful marbled effect that is both visually appealing and delicious.

Baking to Perfection

Baking the bread requires careful attention to time and temperature.

As it bakes, the aroma of blueberries and cream cheese fills the kitchen, creating an inviting atmosphere.

Once baked, allow the bread to cool slightly before transferring it to a wire rack, ensuring the perfect texture for slicing.

Serving Suggestions

This blueberry cream cheese bread can be enjoyed on its own or paired with a variety of toppings.

Consider spreading a little extra cream cheese on a slice or topping it with fresh blueberries for an added burst of flavor.

It’s also delightful when served with a cup of tea or coffee, making it a versatile choice for any occasion.

Moist Blueberry Cream Cheese Bread

This bread features a rich cream cheese swirl and fresh blueberries baked into a tender loaf. The recipe takes about 1 hour from start to finish and yields 1 loaf, serving approximately 10 slices.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/2 cup honey or maple syrup
• 1/4 cup Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 4 oz cream cheese, softened
• 1 tablespoon sugar (optional for cream cheese mixture)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the applesauce, honey (or maple syrup), Greek yogurt, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the blueberries.
5. Prepare Cream Cheese Mixture: In a small bowl, mix the softened cream cheese with sugar (if using) until smooth.
6. Layer the Batter: Pour half of the batter into the prepared loaf pan, then dollop half of the cream cheese mixture on top. Add the remaining batter and top with the rest of the cream cheese mixture. Use a knife to swirl the cream cheese into the batter.
7. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

• Servings: 10 slices
• Calories: 180kcal
• Fat: 4g
• Protein: 5g
• Carbohydrates: 30g

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