Healthy Chocolate Chip Cookie Cheesecake Bars

These chocolate chip cookie cheesecake bars combine the rich flavors of cheesecake with the classic taste of chocolate chip cookies. They are a healthier twist on a beloved dessert, making them perfect for satisfying your sweet tooth without the guilt.

The recipe is simple to follow and requires basic baking skills. You can enjoy these bars as a treat or share them at gatherings.

Delicious and Nutritious Cheesecake Bars

These cheesecake bars present a delightful combination of creamy cheesecake and the beloved chocolate chip cookie flavor. The rich filling, made from cream cheese and Greek yogurt, offers a healthier alternative to traditional cheesecake, making it a guilt-free indulgence. With a chocolate chip cookie crust and a topping that includes melted chocolate chips, these bars are sure to satisfy any sweet craving.

Simple Preparation Steps

Preparing these bars is straightforward and requires only basic baking skills. Start by preheating your oven and lining a baking pan with parchment paper to ensure easy removal after baking. Mixing the ingredients for both the cookie base and cheesecake filling is quick, allowing you to enjoy these treats in about 45 minutes from start to finish.

Ingredients for a Healthier Treat

The recipe calls for wholesome ingredients that contribute to the overall healthiness of the dessert. Whole wheat flour serves as a nutritious base, while coconut oil and maple syrup provide natural sweetness and flavor. The addition of Greek yogurt not only enhances the creaminess of the cheesecake layer but also adds a protein boost.

Baking Tips for Perfect Bars

To achieve the best results, ensure that the cream cheese is softened before mixing, as this helps create a smooth and creamy filling. When layering the cheesecake over the cookie base, spread it evenly to ensure consistent texture in every bite. Baking until the edges are lightly golden will give you that perfect balance of chewy and creamy.

Serving Suggestions

Once cooled, slice the bars into squares and arrange them neatly on a plate. For an extra touch, consider garnishing with additional chocolate chips or a drizzle of melted chocolate. These bars are perfect for gatherings, potlucks, or as a sweet treat to enjoy at home.

Nutritional Benefits

Each bar contains approximately 150 calories, making them a lighter option compared to traditional desserts. With a good balance of carbohydrates, protein, and healthy fats, these cheesecake bars can be a satisfying snack or dessert without the guilt. Enjoy them as a part of a balanced diet, knowing you’re treating yourself to something delicious yet nutritious.

Delicious and Nutritious Cheesecake Bars

These cheesecake bars feature a creamy filling made with cream cheese and Greek yogurt, layered between a chocolate chip cookie crust and topping. The recipe takes about 45 minutes from start to finish and yields 12 bars.

Ingredients

• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 8 oz cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup sugar or sugar substitute
• 1 egg
• 1 teaspoon vanilla extract (for cheesecake layer)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. Make the Cookie Base: In a bowl, mix together the whole wheat flour, baking soda, and salt. In another bowl, combine melted coconut oil, maple syrup, and vanilla extract. Stir the wet ingredients into the dry ingredients until combined. Fold in the chocolate chips.
3. Press the Base: Press the cookie dough mixture evenly into the bottom of the prepared baking pan.
4. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add Greek yogurt, sugar, egg, and vanilla extract. Mix until creamy and well combined.
5. Layer the Cheesecake: Pour the cheesecake filling over the cookie base in the baking pan, spreading it evenly.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and the edges are lightly golden.
7. Cool and Slice: Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Slice into bars and serve.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 12 bars
• Calories: 150kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 20g

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