Tender Braised Short Ribs Recipe

This braised short ribs recipe results in incredibly tender and flavorful meat, perfect for a comforting dinner. The dish is slow-cooked in a rich sauce made from red wine, beef broth, and aromatic vegetables.

With simple preparation and cooking techniques, you can create a restaurant-quality meal at home. Serve these short ribs over mashed potatoes or polenta for a complete meal.

Preparing the Perfect Short Ribs

To create tender braised short ribs, start by selecting high-quality beef short ribs. The marbling in the meat will contribute to its flavor and tenderness during the cooking process.

Season the ribs generously with salt and black pepper. This step enhances the natural flavors of the meat and prepares it for searing.

In a large Dutch oven, heat vegetable oil over medium-high heat. Searing the ribs on all sides until browned is crucial, as this step develops a deep, rich flavor that will permeate the dish.

Building Flavor with Aromatic Vegetables

Once the ribs are seared, remove them from the pot and set them aside. In the same pot, add chopped onions, carrots, and celery. Sauté these vegetables for about five minutes until they soften, releasing their natural sweetness.

Next, add minced garlic and cook for an additional minute. Garlic adds a wonderful aroma and depth to the dish, making it even more inviting.

Creating a Rich Braising Liquid

Deglazing the pot is an essential step in this recipe. Pour in red wine, scraping the bottom to release any browned bits. This process not only adds flavor but also helps to create a rich sauce.

Allow the wine to simmer for about five minutes, which will concentrate its flavors. Then, stir in beef broth, tomato paste, fresh thyme, and a bay leaf, creating a robust braising liquid.

The Braising Process

Return the seared short ribs to the pot, ensuring they are submerged in the flavorful liquid. Cover the pot and transfer it to a preheated oven set at 325°F (163°C).

Braise the ribs for approximately 2.5 to 3 hours. This slow cooking method allows the meat to become melt-in-your-mouth tender, pulling away easily from the bone when done.

Serving Suggestions

Once the short ribs are cooked to perfection, remove them from the pot and let them rest for a few minutes. This resting period allows the juices to redistribute, ensuring a juicy bite.

For serving, consider a bed of creamy mashed potatoes. The smooth texture pairs beautifully with the rich sauce from the ribs. Garnish with fresh herbs for a pop of color and flavor.

Adding a side of roasted vegetables not only enhances the dish's visual appeal but also provides a balance of flavors. The vibrant colors of the vegetables create an inviting presentation, perfect for any dinner table.

Creating the Right Atmosphere

Setting the scene is just as important as the meal itself. A rustic wooden table provides a warm and welcoming backdrop for this hearty dish.

Pair the meal with a glass of red wine, which complements the flavors of the short ribs beautifully. The combination of food and drink elevates the dining experience, making it feel special.

With the right ambiance, this dish transforms into a comforting meal that invites everyone to gather around the table and enjoy. Whether for a family dinner or a special occasion, tender braised short ribs are sure to impress.

Delicious Braised Short Ribs Recipe

These short ribs are seared to develop a deep flavor, then braised slowly until they are melt-in-your-mouth tender. The recipe takes about 3 hours from start to finish and serves 4 people.

Ingredients

• 4 pounds beef short ribs, bone-in
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 cups red wine
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme
• 1 bay leaf

Instructions

1. Prepare the Ribs: Season the short ribs generously with salt and pepper.
2. Sear the Ribs: In a large Dutch oven, heat the vegetable oil over medium-high heat. Add the short ribs and sear on all sides until browned. Remove the ribs and set aside.
3. Sauté Vegetables: In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until softened. Add the garlic and cook for an additional minute.
4. Deglaze the Pot: Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and cook for 5 minutes.
5. Add Remaining Ingredients: Stir in the beef broth, tomato paste, thyme, and bay leaf. Return the short ribs to the pot.
6. Braise: Cover the pot and transfer it to a preheated oven at 325°F (163°C). Braise for about 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
7. Serve: Remove the short ribs from the pot and let them rest for a few minutes. Strain the sauce if desired, then serve the ribs with the sauce poured over them.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 2 hours 40 minutes
• Total Time: 3 hours

Nutrition Information

• Servings: 4 servings
• Calories: 550kcal
• Fat: 35g
• Protein: 45g
• Carbohydrates: 10g

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