10 Mouthwatering BBQ Chicken Recipes

Get ready to fire up the grill with these 10 BBQ chicken recipes that are sure to impress at your next cookout! Each recipe showcases unique flavors and cooking techniques, from tangy marinades to smoky dry rubs. Whether you're a fan of sweet and sticky sauces or zesty herbs, you'll find something special here to enhance your BBQ game. Let’s get cooking and turn up the heat!

Savor The Sweetness: Honey Bbq Chicken Wings

Honey BBQ chicken wings are a delightful treat that combines sweetness with a smoky flavor. These wings are perfect for any gathering, whether it’s a backyard barbecue or a cozy night in. They’re simple to make, so you can whip them up without any fuss.

The sticky honey glaze gives these wings a mouthwatering finish that will have everyone coming back for more. With just a few ingredients, you can create a dish that’s both satisfying and delicious!

Ingredients

• 2 pounds chicken wings
• 1/2 cup honey
• 1/4 cup BBQ sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
2. In a large bowl, mix together honey, BBQ sauce, soy sauce, garlic powder, onion powder, black pepper, and salt.
3. Add the chicken wings to the bowl and toss until they are well coated with the sauce.
4. Place the wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
6. Once done, remove from the oven and drizzle with any remaining sauce. Garnish with fresh parsley before serving.

A Twist On Tradition: Spicy Chipotle Bbq Chicken

This Spicy Chipotle BBQ Chicken recipe brings a bold twist to your typical barbecue. The smoky heat from the chipotle peppers pairs perfectly with the sweet and tangy barbecue sauce, creating a flavor explosion that will have everyone coming back for seconds. Plus, it’s super simple to whip up, making it a great choice for weeknight dinners or weekend gatherings.

The chicken turns out juicy and tender, with a sticky glaze that caramelizes beautifully on the grill or in the oven. Serve it alongside your favorite sides, and you’ve got a meal that’s sure to impress!

Ingredients

• 2 pounds chicken thighs (bone-in, skin-on)
• 1/2 cup barbecue sauce
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Marinade: In a bowl, mix together the barbecue sauce, minced chipotle peppers, honey, olive oil, garlic powder, onion powder, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs in a large resealable bag or bowl and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: If using a grill, preheat it to medium-high heat. If baking, preheat your oven to 400°F (200°C).
4. Cook the Chicken: For grilling, place the chicken skin-side down on the grill and cook for about 6-8 minutes per side, basting with extra marinade. For baking, place the chicken in a baking dish and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
5. Serve: Once cooked, let the chicken rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side.

Zesty And Refreshing: Citrus Herb Grilled Chicken

This Citrus Herb Grilled Chicken is a delightful twist on traditional BBQ chicken. With a burst of fresh citrus flavors and aromatic herbs, it’s both zesty and refreshing. Perfect for summer cookouts, this recipe is simple to make and will impress your guests.

The marinade combines tangy lemon and orange juice with fragrant herbs, creating a juicy and flavorful chicken that pairs wonderfully with a variety of sides. Whether you’re a seasoned grill master or just starting out, this dish is easy to whip up and sure to be a crowd-pleaser!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 orange, sliced (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Once cooked, let the chicken rest for a few minutes. Garnish with fresh orange slices and serve with your favorite sides.

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Classic Comfort: Southern Bbq Chicken Thighs

Southern BBQ chicken thighs are a true comfort food that brings warmth and satisfaction to any meal. The juicy, tender meat is coated in a rich, smoky barbecue sauce that balances sweetness and tang, making every bite a delight. This recipe is simple to prepare, perfect for both novice cooks and seasoned chefs.

With just a few ingredients and easy steps, you can whip up a plate of these delicious thighs in no time. Serve them alongside classic sides like cornbread and coleslaw for a meal that feels like a warm hug.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the chicken thighs.
3. Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes until the skin is crispy and golden brown.
4. Flip the thighs and brush them generously with barbecue sauce. Close the grill lid and cook for another 6-7 minutes, basting with more sauce halfway through.
5. Check that the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before serving.

Exotic Flavors: Teriyaki Bbq Chicken Skewers

Teriyaki BBQ Chicken Skewers bring a delightful twist to your grilling routine. The sweet and savory teriyaki sauce pairs perfectly with juicy chicken, making each bite a burst of flavor. This recipe is simple enough for a weeknight dinner yet impressive enough for a backyard gathering.

With just a few ingredients and minimal prep time, you can whip up these skewers in no time. The combination of grilled chicken and teriyaki sauce creates a mouthwatering dish that everyone will love. Serve them with rice or a fresh salad for a complete meal!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Skewers (wooden or metal)
• Chopped green onions and sesame seeds for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix teriyaki sauce, honey, sesame oil, soy sauce, garlic, and ginger. Add chicken pieces and let them marinate for at least 30 minutes.
2. Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread marinated chicken onto skewers.
3. Preheat Grill: Heat your grill to medium-high. Lightly oil the grill grates to prevent sticking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Garnish and Serve: Remove from the grill and sprinkle with chopped green onions and sesame seeds. Serve hot with your favorite sides.

A Family Favorite: Bbq Chicken Pizza

BBQ chicken pizza is a delightful twist on traditional pizza, combining the smoky sweetness of barbecue sauce with tender chicken and melted cheese. This dish is not only tasty but also simple to whip up, making it a perfect choice for family dinners or casual gatherings.

The flavors blend beautifully, with the tangy barbecue sauce complementing the savory chicken and fresh toppings. It's a crowd-pleaser that even the kids will love, and you can easily customize it with your favorite ingredients.

Ingredients

• 1 pre-made pizza crust
• 1 cup cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a bowl, mix the shredded chicken with barbecue sauce until well coated.
3. Roll out the pizza crust on a floured surface and transfer it to a baking sheet or pizza stone.
4. Brush the crust with olive oil to enhance flavor and crispiness.
5. Spread the barbecue chicken mixture evenly over the crust.
6. Sprinkle mozzarella cheese on top, followed by red onion slices.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh cilantro before slicing and serving.

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A Healthy Spin: Grilled Bbq Chicken Salad

This Grilled BBQ Chicken Salad is a fresh and tasty way to enjoy your favorite barbecue flavors while keeping things light. Juicy grilled chicken, crisp greens, and a drizzle of tangy BBQ sauce come together for a satisfying meal that’s easy to whip up.

Perfect for lunch or dinner, this salad is not only delicious but also simple to make. With vibrant ingredients like cherry tomatoes and creamy avocado, each bite is a burst of flavor that will leave you wanting more!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/2 cup black beans, rinsed and drained
• 1/4 cup red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken breasts with half of the BBQ sauce. Let it marinate for at least 30 minutes.
2. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.
3. Prepare the Salad: In a large bowl, toss together the salad greens, cherry tomatoes, black beans, and red onion.
4. Assemble: Top the salad with sliced grilled chicken and avocado. Drizzle the remaining BBQ sauce over the top.
5. Season: Add salt and pepper to taste, and enjoy your delicious grilled BBQ chicken salad!

Sweet And Savory: Maple Bbq Chicken Drumsticks

Maple BBQ Chicken Drumsticks are a delightful blend of sweet and savory flavors that will make your taste buds dance. The sticky maple glaze caramelizes beautifully on the chicken, giving it a rich, mouthwatering finish. This recipe is not only delicious but also simple to whip up, making it perfect for a weeknight dinner or a weekend barbecue.

With just a handful of ingredients and minimal prep time, you'll have juicy drumsticks ready to impress your family and friends. The combination of maple syrup and BBQ sauce creates a unique twist that elevates this classic dish. Get ready to enjoy a plateful of finger-licking goodness!

Ingredients

• 2 pounds chicken drumsticks
• 1/2 cup maple syrup
• 1/2 cup BBQ sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the maple syrup, BBQ sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
3. Add the chicken drumsticks to the bowl and toss until they are well coated in the sauce.
4. Place the drumsticks on a baking sheet lined with parchment paper, ensuring they are spaced apart.
5. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the chicken is cooked through and the glaze is caramelized.
6. Remove from the oven and let rest for a few minutes. Garnish with fresh thyme if desired before serving.

Bold And Flavorful: Jamaican Jerk Bbq Chicken

Jamaican Jerk BBQ Chicken is a vibrant dish that packs a punch with its bold spices and smoky flavor. This recipe is perfect for those who love a little heat and a lot of taste. The marinade is simple to whip up, making it easy to prepare for a weeknight dinner or a weekend barbecue.

The combination of spices like allspice, thyme, and scotch bonnet peppers creates a unique flavor profile that transports you straight to the Caribbean. Pair it with some rice and mango for a refreshing contrast, and you’ve got a meal that’s sure to impress!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 2 tablespoons allspice
• 1 tablespoon dried thyme
• 1 teaspoon cinnamon
• 2-3 scotch bonnet peppers (or to taste)
• 4 cloves garlic, minced
• 1 onion, chopped
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons brown sugar
• Juice of 2 limes
• Salt and pepper to taste

Instructions

1. Make the Marinade: In a blender, combine allspice, thyme, cinnamon, scotch bonnet peppers, garlic, onion, soy sauce, olive oil, brown sugar, lime juice, salt, and pepper. Blend until smooth.
2. Marinate the Chicken: Place the chicken thighs in a large bowl or resealable bag. Pour the marinade over the chicken, ensuring it’s well coated. Refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off.
4. Grill the Chicken: Place the chicken on the grill, skin-side down. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
5. Serve: Let the chicken rest for a few minutes before serving. Pair with rice and fresh mango for a delicious meal!

A Crowd Pleaser: Bbq Chicken Sandwiches

BBQ chicken sandwiches are a hit at any gathering. The tender, juicy chicken smothered in tangy barbecue sauce, topped with crunchy coleslaw, creates a delightful combination of flavors and textures. Plus, they’re super easy to whip up, making them perfect for busy weeknights or weekend get-togethers.

These sandwiches are not just tasty; they are also versatile. You can customize them with your favorite toppings, like pickles or jalapeños, to suit everyone’s taste. Whether you’re serving a crowd or just enjoying a cozy meal at home, BBQ chicken sandwiches are sure to please!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 hamburger buns
• 1 cup coleslaw mix
• Pickles for topping

Instructions

1. Prepare the Chicken: In a slow cooker, combine chicken breasts, barbecue sauce, olive oil, garlic powder, onion powder, salt, and pepper. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
2. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce.
3. Toast the Buns: Lightly toast the hamburger buns on a skillet or grill until golden brown.
4. Assemble the Sandwiches: Place a generous portion of the BBQ chicken on the bottom half of each bun. Top with coleslaw mix and pickles, then cover with the top half of the bun.
5. Serve: Enjoy your BBQ chicken sandwiches with a side of fries or your favorite chips!

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