Creamy Shrimp Scampi With Spinach And Sun-Dried Tomatoes

 

Creamy Shrimp Scampi With Spinach And Sun-Dried Tomatoes

Creamy Shrimp Scampi with Spinach and Sun-Dried Tomatoes is a delightful twist on a classic dish that combines tender shrimp, vibrant spinach, and tangy sun-dried tomatoes in a luscious garlic butter sauce. Perfect for a weeknight dinner or a special occasion, this satisfying meal is quick to whip up and bursting with flavor, making it a go-to for seafood lovers. Enjoy every comforting bite!

This creamy shrimp scampi is a delightful dish that combines succulent shrimp with fresh spinach and tangy sun-dried tomatoes. The vibrant colors in the bowl make it visually appealing, while the rich flavors create a comforting meal. The shrimp are perfectly cooked, glistening with a light sauce that brings everything together.

As you take a closer look, you’ll notice the bright green spinach leaves adding a fresh touch, complemented by the sweet and slightly chewy sun-dried tomatoes. A piece of crusty bread rests on the side, perfect for soaking up the delicious sauce. This dish is not just a feast for the eyes; it’s also a fantastic way to enjoy seafood with a healthy twist.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish
• Crusty bread for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
3. Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined.
5. Season with salt and pepper to taste. Remove from heat and garnish with fresh basil.
6. Serve warm with crusty bread on the side for dipping.

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