23 Easy & Healthy Crockpot Recipes for Busy Weeknights

If you’re looking for delicious meals that practically cook themselves, these 23 easy and healthy crockpot recipes are just the ticket. From tender meats to hearty vegetables, these dishes let the slow cooking process work its magic, blending flavors and developing rich tastes while you go about your day. With simple ingredients and minimal prep, you’ll find a range of options fit for busy weeknights or cozy weekends, all while focusing on wholesome eating. Get ready to enjoy comforting food that’s both nutritious and effortless!

Wholesome Chicken And Vegetable Medley

This wholesome chicken and vegetable medley is a comforting dish that brings together tender chicken and vibrant veggies. The flavors meld beautifully, creating a satisfying meal that's both nutritious and delicious. Plus, it's super easy to make—just toss everything in the crockpot and let it do the work!

The combination of chicken, carrots, peas, and potatoes makes for a hearty meal that the whole family will love. It's perfect for busy weeknights when you want something healthy without spending hours in the kitchen.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 medium carrots, sliced
• 2 cups frozen peas
• 3 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: In a large bowl, combine the chicken, carrots, peas, potatoes, onion, and garlic.
2. Add Seasoning: Pour in the chicken broth and sprinkle in the thyme, rosemary, salt, and pepper. Stir to combine.
3. Cook: Transfer the mixture to the crockpot. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
4. Serve: Once done, give it a good stir and enjoy your wholesome meal!

Savory Beef Stew With Root Vegetables

This savory beef stew is a comforting dish that brings warmth to any table. Packed with tender chunks of beef and hearty root vegetables, it’s a delightful blend of flavors that will make your taste buds dance. Plus, it’s super easy to whip up in your crockpot, making it perfect for busy days.

The rich broth, combined with the natural sweetness of carrots and potatoes, creates a satisfying meal that everyone will love. Just toss in the ingredients, let the slow cooker do its magic, and enjoy a delicious dinner with minimal effort!

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 large carrots, sliced
• 3 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 bay leaf

Instructions

1. In a large skillet, heat olive oil over medium-high heat. Brown the beef cubes on all sides, about 5-7 minutes.
2. Transfer the browned beef to the crockpot. Add the carrots, potatoes, onion, and garlic.
3. In a separate bowl, mix the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and vegetables in the crockpot.
4. Add the bay leaf and stir everything together gently.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the flavors meld together.
6. Remove the bay leaf before serving. Enjoy your hearty beef stew!

Creamy Tomato Basil Soup

This creamy tomato basil soup is a warm hug in a bowl. It’s rich, comforting, and bursting with fresh flavors that make it a perfect meal for any time of the year. The combination of ripe tomatoes and fragrant basil creates a delightful taste that’s both satisfying and refreshing.

Making this soup is a breeze. Just toss everything into your crockpot, let it simmer, and you’ll have a delicious dish ready to enjoy. Pair it with some crusty bread for a complete meal that everyone will love!

Ingredients

• 2 cans (14.5 oz each) diced tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup fresh basil, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Combine Ingredients: In your crockpot, add the diced tomatoes, chopped onion, minced garlic, vegetable broth, salt, and pepper. Stir well.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Blend: Once cooked, use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender.
4. Add Cream and Basil: Stir in the heavy cream and fresh basil. Let it cook for an additional 15 minutes on low.
5. Serve: Ladle the soup into bowls and enjoy with a drizzle of olive oil and some crusty bread!

Zesty Lemon Garlic Chicken

This Zesty Lemon Garlic Chicken is a delightful dish that brings a burst of flavor to your dinner table. The combination of tangy lemon and aromatic garlic creates a refreshing taste that pairs perfectly with tender chicken. Plus, it’s super easy to make in your crockpot, making it a great option for busy days.

Simply toss the ingredients in, let the slow cooker work its magic, and enjoy a delicious meal without the fuss. It’s a perfect choice for a family dinner or meal prep for the week!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh parsley, for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
2. Combine Ingredients: Place the chicken breasts in the crockpot and pour the marinade over them. Add lemon slices on top.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Garnish with fresh parsley before serving. Enjoy with your favorite sides!

Classic Vegetable Chili

Classic Vegetable Chili is a warm and hearty dish that brings together a colorful mix of beans, corn, and fresh veggies. It’s packed with flavor and has just the right amount of spice to keep things interesting. This recipe is not only delicious but also super easy to make, making it perfect for busy weeknights.

With its rich, comforting taste and vibrant ingredients, this chili is sure to satisfy everyone at the table. Plus, it’s a great way to sneak in some extra veggies into your meals. Just toss everything in the crockpot and let it do the work for you!

Ingredients

• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes (with juice)
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup vegetable broth
• Fresh cilantro for garnish
• Avocado slices for topping

Instructions

1. Prepare the Ingredients: In a large bowl, combine the black beans, kidney beans, corn, diced tomatoes, bell pepper, onion, and garlic.
2. Add Spices: Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to combine all the flavors.
3. Transfer to Crockpot: Pour the mixture into the crockpot and add the vegetable broth. Stir to combine.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
5. Serve: Once done, ladle the chili into bowls and top with fresh cilantro and avocado slices. Enjoy!

Sweet And Tangy Bbq Pulled Pork

This Sweet and Tangy BBQ Pulled Pork is a crowd-pleaser that packs a punch of flavor. With its tender, shredded meat drenched in a deliciously sweet and tangy barbecue sauce, it’s perfect for sandwiches, tacos, or even on its own. Plus, it’s super simple to make in your crockpot, making it a go-to for busy weeknights or gatherings.

The balance of sweetness and tanginess makes every bite satisfying. Just set it and forget it while the flavors meld together, and you’ll have a tasty meal ready to serve with minimal effort!

Ingredients

• 3-4 pounds pork shoulder
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Hamburger buns for serving
• Coleslaw (optional, for topping)

Instructions

1. Prepare the Pork: Trim excess fat from the pork shoulder and season with salt and pepper. Place it in the crockpot.
2. Mix the Sauce: In a bowl, combine barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Stir until well mixed.
3. Add Sauce to Pork: Pour the sauce mixture over the pork in the crockpot, ensuring it’s well coated.
4. Cook: Cover and cook on low for 8 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
5. Shred the Pork: Remove the pork from the crockpot and shred it using two forks. Return the shredded pork to the crockpot and mix it with the sauce.
6. Serve: Spoon the pulled pork onto hamburger buns and top with coleslaw if desired. Enjoy your delicious meal!

Flavorful Quinoa And Black Bean Bowl

This Quinoa and Black Bean Bowl is a delightful mix of textures and flavors. It's packed with protein and fiber, making it a filling meal that won't weigh you down. The combination of quinoa, black beans, corn, and fresh veggies creates a colorful dish that’s as good for your taste buds as it is for your health.

Making this bowl is a breeze! Just toss everything into your crockpot and let it do the work. In no time, you'll have a nutritious meal ready to enjoy. Perfect for busy days or meal prep, this recipe is sure to become a favorite!

Ingredients

• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Avocado slices for serving

Instructions

1. Combine all ingredients except for the cilantro and avocado in the crockpot.
2. Stir well to mix everything together.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the quinoa is fluffy and the vegetables are tender.
4. Once cooked, fluff the quinoa with a fork and season with additional salt and pepper if needed.
5. Serve in bowls, topped with fresh cilantro and avocado slices.

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Hearty Lentil Soup With Greens

This Hearty Lentil Soup with Greens is a warm and comforting dish that’s perfect for any day of the week. Packed with nutritious lentils, vibrant veggies, and fresh greens, it’s not only delicious but also super easy to make. You’ll love the rich flavors and the satisfying texture that comes from the lentils and vegetables.

Making this soup in a crockpot means you can set it and forget it! Just toss in your ingredients, let it simmer, and enjoy a wholesome meal without the fuss. It’s a great option for busy days or when you want something healthy and filling.

Ingredients

• 1 cup dried lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups fresh spinach or kale, chopped
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prepare the Base: In a skillet, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté for about 5 minutes until softened. Stir in garlic and cook for another minute.
2. Combine Ingredients: Transfer the sautéed vegetables to the crockpot. Add lentils, vegetable broth, diced tomatoes, thyme, cumin, salt, and pepper. Stir well to combine.
3. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until lentils are tender.
4. Add Greens: About 15 minutes before serving, stir in the chopped spinach or kale. Let it wilt and cook for a few more minutes.
5. Serve: Taste and adjust seasoning if needed. Ladle the soup into bowls and enjoy with crusty bread!

Simple Chicken Tikka Masala

Chicken Tikka Masala is a delightful dish that brings together tender chicken pieces in a creamy, spiced tomato sauce. The flavors are rich and comforting, making it a favorite for many. Plus, it's super easy to whip up in a crockpot, allowing you to enjoy a homemade meal without spending hours in the kitchen.

This recipe is perfect for busy weeknights or cozy weekends. Just toss the ingredients in the slow cooker and let it do the work while you relax. Serve it with rice or naan for a satisfying meal that everyone will love!

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup coconut milk
• 2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Combine all ingredients except for the cilantro in the crockpot. Stir well to coat the chicken with the spices.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
3. Once done, taste and adjust seasoning with salt and pepper as needed.
4. Garnish with fresh cilantro before serving.
5. Serve with rice or naan for a complete meal.

Delicious Teriyaki Salmon

This Teriyaki Salmon recipe is a delightful way to enjoy a healthy meal without spending hours in the kitchen. The salmon is tender and flaky, coated in a sweet and savory teriyaki sauce that brings out its natural flavors. It's a simple dish that requires minimal prep, making it perfect for busy weeknights.

The combination of the rich salmon and the tangy sauce creates a delicious balance that will leave your taste buds satisfied. Pair it with some steamed vegetables or rice for a complete meal that everyone will love!

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

Instructions

1. Prepare the Sauce: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
2. Cook the Salmon: Place the salmon fillets in the crockpot and pour the teriyaki sauce over them. Cook on low for 2-3 hours or until the salmon is cooked through and flakes easily with a fork.
3. Thicken the Sauce: In a small bowl, mix cornstarch and water until smooth. Stir this mixture into the sauce in the crockpot during the last 30 minutes of cooking to thicken it.
4. Serve: Once cooked, plate the salmon and drizzle with the thickened sauce. Garnish with sesame seeds and green onions before serving.

Spicy Chickpea Curry

This Spicy Chickpea Curry is a delightful dish that packs a punch with its bold flavors and comforting textures. It’s rich, hearty, and perfect for anyone looking for a quick meal that doesn’t skimp on taste. The combination of chickpeas and spinach creates a satisfying base, while the spices bring warmth and depth to every bite.

Making this curry is a breeze. Just toss everything into your crockpot, set it, and let it do the work for you. In no time, you’ll have a delicious meal ready to enjoy, making it an ideal choice for busy weeknights or meal prep.

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 can coconut milk
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 cups fresh spinach
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon chili powder (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or quinoa for serving

Instructions

1. In your crockpot, combine chickpeas, coconut milk, diced tomatoes, onion, garlic, ginger, curry powder, cumin, turmeric, and chili powder. Stir well to mix all ingredients.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld and the onions are tender.
3. About 15 minutes before serving, stir in the fresh spinach and let it wilt.
4. Season with salt and pepper to taste. Serve hot over cooked rice or quinoa, and garnish with fresh cilantro.

Comforting Creamy Mushroom Risotto

This creamy mushroom risotto is a warm hug in a bowl. With its rich flavors and comforting texture, it’s perfect for a cozy dinner at home. Plus, it’s super easy to make in your crockpot, allowing you to enjoy a delicious meal without spending hours in the kitchen.

The combination of earthy mushrooms and creamy rice creates a delightful dish that’s both satisfying and healthy. You’ll love how simple it is to prepare, making it a go-to recipe for busy weeknights or special occasions.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Base: In your crockpot, combine the Arborio rice, vegetable broth, sliced mushrooms, diced onion, minced garlic, and olive oil. Stir well to combine.
2. Cook: Cover and cook on low for about 4 hours, or until the rice is tender and creamy.
3. Add Cream and Cheese: Once cooked, stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
4. Garnish and Serve: Serve hot, garnished with fresh parsley. Enjoy your comforting bowl of creamy mushroom risotto!

Nutritious Vegetable And Quinoa Stuffed Peppers

These Nutritious Vegetable and Quinoa Stuffed Peppers are a delightful mix of flavors and textures. Packed with colorful veggies and protein-rich quinoa, they make for a filling and healthy meal. The sweetness of the peppers complements the savory filling perfectly, creating a dish that's both satisfying and nutritious.

Making these stuffed peppers is simple and fun! Just prepare the filling, stuff the peppers, and let your crockpot do the work. In no time, you'll have a delicious meal ready to enjoy!

Ingredients

• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the Quinoa: In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the quinoa is fluffy.
2. Prepare the Filling: In a large bowl, mix cooked quinoa, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper until well combined.
3. Stuff the Peppers: Cut the tops off the bell peppers and remove the seeds. Fill each pepper with the quinoa mixture, packing it in gently.
4. Cook in the Crockpot: Place the stuffed peppers upright in the crockpot. Cover and cook on low for 4-6 hours or until the peppers are tender.
5. Serve: Garnish with fresh cilantro before serving. Enjoy your healthy and delicious stuffed peppers!

Sweet Potato And Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas are a delightful twist on a classic dish. They combine the natural sweetness of roasted sweet potatoes with hearty black beans, all wrapped in soft tortillas. This recipe is not only tasty but also simple to prepare, making it perfect for busy weeknights or casual gatherings.

The flavors blend beautifully, creating a satisfying meal that’s both healthy and filling. Topped with fresh avocado and a drizzle of creamy sauce, these enchiladas are sure to please everyone at the table.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 8 corn tortillas
• 1 cup enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 avocado, sliced
• Fresh cilantro, for garnish

Instructions

1. Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with a bit of olive oil, cumin, and chili powder. Spread them on a baking sheet and roast for 25-30 minutes until tender.
2. Mix the Filling: In a large bowl, combine the roasted sweet potatoes, black beans, and corn. Mix well to combine.
3. Assemble the Enchiladas: Warm the tortillas slightly to make them pliable. Place a generous scoop of the filling in each tortilla, roll them up tightly, and place them seam-side down in a greased baking dish.
4. Add Sauce and Cheese: Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
5. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
6. Serve: Let the enchiladas cool for a few minutes. Top with sliced avocado and fresh cilantro before serving.

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Rich And Creamy Potato Soup

Rich and creamy potato soup is a warm hug in a bowl. This comforting dish combines tender potatoes with a velvety texture, making it a favorite for chilly days. The taste is a delightful blend of savory and creamy, with hints of garlic and herbs that elevate each spoonful.

Making this soup is a breeze! Just toss your ingredients into the crockpot, let it simmer, and enjoy the delicious aroma filling your kitchen. Perfect for busy weeknights or cozy weekends, this recipe is sure to become a staple in your home.

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Cooked bacon bits (optional, for topping)
• Chopped chives (for garnish)

Instructions

1. Combine the potatoes, onion, garlic, and broth in the crockpot. Season with thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
3. Once cooked, use an immersion blender to puree the soup until smooth. Stir in the heavy cream and cheese until melted and well combined.
4. Serve hot, topped with bacon bits and chives if desired.

Classic Beef And Broccoli Stir-Fry

This Classic Beef and Broccoli Stir-Fry is a delightful dish that brings together tender beef and vibrant broccoli in a savory sauce. It's a quick and easy recipe, perfect for busy weeknights or when you want something comforting yet healthy.

The flavors are rich and satisfying, with a hint of sweetness and a touch of umami. Plus, it’s simple to whip up in your crockpot, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Ingredients

• 1 pound beef sirloin, sliced thinly
• 4 cups broccoli florets
• 1 red bell pepper, sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame oil
• 3 cups cooked rice for serving

Instructions

1. Prepare the Sauce: In a bowl, mix soy sauce, oyster sauce, cornstarch, brown sugar, garlic, ginger, and sesame oil until smooth.
2. Combine Ingredients: Place the sliced beef, broccoli, and red bell pepper in the crockpot. Pour the sauce over the top and stir to coat everything evenly.
3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the beef is tender and the broccoli is bright green.
4. Serve: Serve the stir-fry over cooked rice, and enjoy your delicious meal!

Savory Mediterranean Chicken And Rice

This Savory Mediterranean Chicken and Rice dish is a delightful blend of flavors that transports you straight to the sunny shores of the Mediterranean. With juicy chicken, fragrant rice, and vibrant veggies, it’s a meal that’s both satisfying and healthy.

What makes this recipe a winner is its simplicity. Just toss everything into the crockpot, set it, and let it do the work for you. The result is a delicious, hearty meal that’s perfect for busy weeknights or a cozy family dinner.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup green olives, pitted and sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, garlic powder, and oregano.
2. Combine Ingredients: In the crockpot, add the rice, chicken broth, cherry tomatoes, black olives, and green olives. Stir to combine.
3. Add Chicken: Place the seasoned chicken thighs on top of the rice mixture. Drizzle with olive oil.
4. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and the rice is tender.
5. Serve: Fluff the rice with a fork, garnish with fresh parsley, and enjoy your Mediterranean feast!

Savory Slow-Cooked Chicken Tacos For Quick Weeknight Dinners

These slow-cooked chicken tacos are a fantastic choice for busy weeknights. With tender, shredded chicken infused with spices, they bring a burst of flavor to your dinner table. Plus, they’re super easy to make—just toss everything in the crockpot and let it do the work!

The taste is a delightful mix of savory and slightly spicy, making them a hit with both kids and adults. Serve them with your favorite toppings, and you have a meal that’s not only quick but also satisfying.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup chicken broth
• 1 can diced tomatoes with green chilies
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Taco shells or tortillas
• Chopped cilantro, for garnish
• Diced onions and tomatoes, for topping
• Lime wedges, for serving

Instructions

1. Prepare the Chicken: In a large bowl, combine the chicken breasts, taco seasoning, chicken broth, diced tomatoes, chopped onion, olive oil, garlic powder, cumin, salt, and pepper. Mix well until the chicken is coated.
2. Cook: Transfer the mixture to your crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
3. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix it with the juices.
4. Serve: Spoon the chicken mixture into taco shells or tortillas. Top with chopped cilantro, diced onions, and tomatoes. Serve with lime wedges on the side.

Hearty Vegetable Stew For A Comforting Meal

This Hearty Vegetable Stew is perfect for those chilly days when you crave something warm and filling. Packed with colorful veggies and rich flavors, it’s a simple dish that brings comfort to any table. The best part? You can toss everything into the crockpot and let it do the work for you!

The stew is a delightful mix of carrots, potatoes, and green beans, simmered in a savory broth. Each bite is bursting with freshness and warmth, making it a go-to recipe for busy weeknights or lazy weekends. Plus, it’s healthy and satisfying!

Ingredients

• 4 cups vegetable broth
• 2 cups carrots, sliced
• 2 cups potatoes, diced
• 1 cup green beans, trimmed
• 1 cup peas
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon soy sauce (optional)

Instructions

1. Prepare the Vegetables: Chop all the vegetables and set them aside.
2. Combine Ingredients: In your crockpot, add the vegetable broth, carrots, potatoes, green beans, peas, onion, and garlic.
3. Add Seasonings: Sprinkle in the thyme, basil, salt, and pepper. Drizzle with olive oil and soy sauce if using.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
5. Serve: Taste and adjust seasoning if needed. Ladle into bowls and enjoy with crusty bread!

Tender Bbq Pulled Pork For Sandwich Lovers

This tender BBQ pulled pork is a must-try for sandwich lovers. It’s juicy, flavorful, and perfect for a casual meal or a gathering with friends. The slow cooking process makes the pork incredibly tender, allowing it to soak up all the delicious BBQ sauce.

Making this dish is super simple. Just toss the ingredients into your crockpot, let it cook, and you’ll have a mouthwatering meal ready to serve. Pair it with your favorite buns and toppings for a satisfying sandwich experience!

Ingredients

• 3-4 pounds pork shoulder
• 1 cup BBQ sauce
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional)
• 1 tablespoon apple cider vinegar
• Buns for serving
• Coleslaw for topping (optional)

Instructions

1. Prepare the Pork: Trim excess fat from the pork shoulder and place it in the crockpot. Season with salt, pepper, smoked paprika, and cayenne pepper if using.
2. Add Aromatics: Top the pork with sliced onions and minced garlic. Pour the apple cider vinegar and BBQ sauce over everything.
3. Cook: Cover and cook on low for 8 hours or until the pork is tender and easily shredded with a fork.
4. Shred the Meat: Once cooked, remove the pork from the crockpot and shred it using two forks. Return the shredded pork to the crockpot and mix it with the sauce.
5. Serve: Spoon the pulled pork onto buns and top with coleslaw if desired. Enjoy your delicious sandwiches!

Creamy Chicken And Rice Casserole For Family Gatherings

This creamy chicken and rice casserole is a perfect dish for family gatherings. It’s rich, comforting, and packed with flavor, making it a crowd-pleaser. Plus, it’s super easy to whip up in your crockpot, allowing you to spend more time with your loved ones and less time in the kitchen.

Ingredients

• 2 cups uncooked rice
• 4 cups chicken broth
• 1 pound boneless, skinless chicken breasts, diced
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Combine Ingredients: In your crockpot, mix together the uncooked rice, chicken broth, diced chicken, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
2. Add Vegetables: Stir in the frozen mixed vegetables, ensuring everything is well combined.
3. Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
4. Add Cheese: About 15 minutes before serving, stir in the shredded cheddar cheese and let it melt.
5. Serve: Garnish with fresh parsley and serve warm. Enjoy your family gathering!

Flavorful Chili For A Cozy Night In

This chili recipe is perfect for those chilly nights when you want something warm and comforting. Packed with beans, ground meat, and spices, it delivers a hearty taste that will satisfy your cravings. Plus, it’s super easy to make in a crockpot, allowing you to set it and forget it while you enjoy your evening.

The blend of flavors in this chili is simply delightful. The combination of spices adds a nice kick, while the beans and meat create a filling dish. Whether you’re having a quiet night in or hosting friends, this chili is sure to be a hit!

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (for topping)
• Fresh jalapeños, sliced (for topping)
• Cilantro (for garnish)

Instructions

1. Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat.
2. Combine Ingredients: In a crockpot, combine the cooked meat, kidney beans, black beans, pinto beans, crushed tomatoes, chopped onion, minced garlic, chili powder, cumin, paprika, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
4. Serve: Once cooked, ladle the chili into bowls and top with shredded cheddar cheese, sliced jalapeños, and fresh cilantro.

Exotic Moroccan Chickpea Stew For A Unique Twist

This Moroccan Chickpea Stew is a delightful blend of spices and textures that brings a unique twist to your dinner table. With its warm, earthy flavors and vibrant colors, it’s not just a feast for the taste buds but also for the eyes. Plus, it’s super easy to whip up in your trusty crockpot, making it perfect for busy weeknights.

The combination of chickpeas, fresh vegetables, and aromatic spices creates a comforting and satisfying meal. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and requires minimal prep time. Serve it with some crusty bread or over rice, and you’ve got a wholesome dish that everyone will love!

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 medium carrots, diced
• 1 zucchini, diced
• 2 cups vegetable broth
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Ingredients: In your crockpot, combine the chickpeas, diced tomatoes, onion, garlic, bell pepper, carrots, and zucchini.
2. Add the Spices: Pour in the vegetable broth and add the cumin, coriander, paprika, cinnamon, salt, and pepper. Stir everything together until well mixed.
3. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Serve: Once cooked, taste and adjust seasoning if needed. Garnish with fresh cilantro before serving. Enjoy your delicious Moroccan Chickpea Stew!

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