Mouthwatering Lasagna Soup Recipe You Need to Try

Lasagna soup is a fun and comforting twist on a classic dish, combining all the rich flavors of traditional lasagna in a hearty, easy-to-make soup. These recipes spotlight various cooking techniques, from browning meat for depth to incorporating fresh herbs and spices that really bring the flavors to life. With options for creamy cheeses and al dente pasta, you’ll find ways to customize each bowl to your liking. Dive into these recipes that make it simple to savor the essence of lasagna in a cozy, bowl-friendly format!

Creamy Spinach And Ricotta Lasagna Soup For A Lighter Twist

This Creamy Spinach and Ricotta Lasagna Soup is a delightful twist on the classic lasagna. It combines the comforting flavors of traditional lasagna with a light and creamy broth, making it perfect for any day of the week. The fresh spinach and ricotta add a burst of flavor and creaminess that will have everyone coming back for seconds.

Making this soup is simple and quick, so you can enjoy a hearty meal without spending hours in the kitchen. With just a few ingredients and easy steps, you’ll have a delicious bowl of warmth ready to serve in no time!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (15 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 8 oz pasta (your choice)
• 4 cups fresh spinach
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the vegetable broth, crushed tomatoes, oregano, and basil. Bring to a boil.
4. Once boiling, add the pasta and cook according to package instructions until al dente.
5. Stir in the fresh spinach and cook until wilted, about 2 minutes.
6. Remove from heat and stir in the ricotta and Parmesan cheese until well combined. Season with salt and pepper to taste.
7. Serve hot, garnished with extra Parmesan if desired.

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