16 Mouthwatering Low-Carb Salmon Recipes You Need to Try

Low-carb salmon recipes offer a fantastic way to enjoy this delicious fish while keeping things light and healthy. Whether you're grilling, baking, or pan-searing, these recipes showcase a variety of techniques and flavor combinations that will make your taste buds sing. From aromatic herb crusts to tangy sauces, there’s something here for every palate, ensuring your meals are both satisfying and low on carbs. Let's get cooking!

Savor The Flavor Of Lemon Garlic Butter Salmon

This Lemon Garlic Butter Salmon is a delightful dish that brings together the freshness of lemon and the richness of butter. The combination creates a mouthwatering flavor that pairs perfectly with tender, flaky salmon. Plus, it's super easy to whip up, making it a great choice for a weeknight dinner or a special occasion.

The bright citrus notes from the lemon enhance the natural taste of the salmon, while the garlic adds a savory touch. With just a few ingredients and minimal prep time, you can enjoy a restaurant-quality meal right at home!

Ingredients

• 4 salmon fillets
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the lemon juice and zest, then season with salt and pepper.
4. Place the salmon fillets in a baking dish and pour the lemon garlic butter mixture over them.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving.

Spicy Chipotle Salmon Tacos With Avocado

These Spicy Chipotle Salmon Tacos are a fantastic way to enjoy salmon in a fresh and exciting way. The combination of smoky chipotle seasoning with tender salmon creates a delightful flavor that’s both spicy and savory. Topped with creamy avocado and crunchy cabbage, these tacos are not just tasty but also colorful and fun to eat.

Making these tacos is a breeze! With just a few simple steps, you can whip up a delicious meal that’s perfect for any night of the week. Whether you’re cooking for yourself or entertaining friends, these tacos are sure to impress.

Ingredients

• 1 pound salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons chipotle seasoning
• 1 teaspoon salt
• 1 cup red cabbage, shredded
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 8 small corn tortillas
• 1 lime, cut into wedges

Instructions

1. Preheat your grill or skillet over medium-high heat.
2. In a bowl, mix olive oil, chipotle seasoning, and salt. Rub this mixture over the salmon fillets.
3. Grill the salmon for about 4-5 minutes on each side, or until cooked through and flaky.
4. While the salmon is cooking, warm the corn tortillas in a separate skillet for about 30 seconds on each side.
5. Once the salmon is ready, flake it into bite-sized pieces.
6. Assemble the tacos by placing salmon, shredded cabbage, and diced avocado in each tortilla. Top with fresh cilantro.
7. Serve with lime wedges on the side for an extra burst of flavor.

Creamy Tuscan Salmon With Spinach And Sun-Dried Tomatoes

This creamy Tuscan salmon dish is a delightful blend of flavors that will make your taste buds dance. With tender salmon fillets nestled in a rich sauce of spinach and sun-dried tomatoes, it’s both comforting and satisfying. The creamy texture pairs perfectly with the savory notes of garlic and herbs, making it a dish you’ll want to whip up again and again.

Not only is this recipe delicious, but it’s also simple to prepare. In just a few steps, you can have a restaurant-quality meal on your table. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring to combine.
3. Add the spinach and sun-dried tomatoes to the skillet. Stir in the oregano and let the mixture simmer for about 3-4 minutes until the spinach wilts.
4. Return the salmon to the skillet, spooning the creamy sauce over the top. Cook for an additional minute to heat through.
5. Garnish with fresh parsley before serving. Enjoy your creamy Tuscan salmon with a side of your choice!

Zesty Lemon Dill Salmon Foil Packets

These Zesty Lemon Dill Salmon Foil Packets are a delightful and easy way to enjoy salmon. The bright flavors of lemon and fresh dill complement the rich taste of the fish, creating a dish that's both refreshing and satisfying. Plus, cooking in foil keeps the salmon moist and tender, making it a foolproof option for any home cook.

This recipe is perfect for busy weeknights or weekend gatherings. Simply toss your ingredients together, seal them in foil, and let the grill or oven do the work. In no time, you’ll have a delicious meal that’s packed with flavor and low in carbs!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 lemons, sliced
• 1/4 cup fresh dill, chopped
• 1 bell pepper, sliced
• 1 zucchini, sliced
• Salt and pepper to taste
• Aluminum foil

Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. Cut four large pieces of aluminum foil and place a salmon fillet in the center of each piece.
3. Drizzle olive oil over the salmon and season with salt and pepper.
4. Top each fillet with lemon slices, dill, bell pepper, and zucchini.
5. Fold the foil over the salmon to create a sealed packet.
6. Place the packets on the grill or in the oven and cook for 15-20 minutes, or until the salmon is cooked through.
7. Carefully open the packets, being cautious of the steam, and serve immediately.

Savory Garlic Parmesan Crusted Salmon

This Garlic Parmesan Crusted Salmon is a delightful dish that combines the rich flavors of garlic and parmesan cheese with tender salmon. It's not only delicious but also super easy to whip up, making it perfect for a weeknight dinner or a special occasion.

The crispy topping adds a wonderful texture, while the salmon remains moist and flaky. With just a few simple ingredients, you can create a meal that feels gourmet without spending hours in the kitchen.

Ingredients

• 4 salmon fillets
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the parmesan cheese, olive oil, minced garlic, parsley, salt, and pepper until well combined.
3. Place the salmon fillets on the prepared baking sheet, skin side down. Spread the garlic parmesan mixture evenly over the top of each fillet.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with lemon slices before serving. Enjoy your delicious meal!

Herb-Crusted Baked Salmon With Asparagus

This herb-crusted baked salmon with asparagus is a delightful dish that brings together fresh flavors and simple preparation. The salmon is tender and flaky, topped with a mix of herbs that add a burst of flavor, while the asparagus complements it perfectly with its crisp texture.

Not only is this recipe easy to make, but it also makes for a healthy meal that’s packed with nutrients. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 lemon, sliced
• 1 bunch asparagus, trimmed

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix olive oil, parsley, dill, garlic powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of each fillet.
4. Arrange the asparagus around the salmon on the baking sheet. Drizzle with a little olive oil and season with salt and pepper.
5. Top the salmon with lemon slices.
6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve warm and enjoy your delicious meal!

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Sweet And Spicy Maple Glazed Salmon

This Sweet and Spicy Maple Glazed Salmon is a delightful dish that brings together the rich flavors of salmon with a sweet and tangy glaze. The combination of maple syrup and spices creates a mouthwatering experience that is both satisfying and healthy.

Not only is this recipe bursting with flavor, but it’s also super easy to whip up. Perfect for a weeknight dinner or a special occasion, this dish will impress everyone at the table without requiring hours in the kitchen.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, garlic powder, and red pepper flakes.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Brush the maple glaze generously over the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving. Enjoy your delicious meal!

Mediterranean Salmon Salad With Feta And Olives

This Mediterranean Salmon Salad is a delightful mix of fresh flavors and textures. The grilled salmon sits atop a bed of crisp greens, complemented by tangy feta and briny olives. It's a light yet satisfying dish that's perfect for lunch or dinner.

Making this salad is a breeze! With just a few simple steps, you can whip up a healthy meal that tastes amazing. The combination of ingredients brings a burst of Mediterranean flair to your table.

Ingredients

• 2 salmon fillets
• 4 cups mixed greens (arugula, spinach, or your choice)
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs (like parsley or dill) for garnish

Instructions

1. Preheat your grill or grill pan over medium-high heat. Season the salmon fillets with salt and pepper.
2. Grill the salmon for about 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and let it rest.
3. In a large bowl, combine the mixed greens, cherry tomatoes, olives, feta cheese, and red onion.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.
5. Place the grilled salmon on top of the salad and garnish with fresh herbs. Serve immediately and enjoy!

Teriyaki Glazed Salmon With Sesame Seeds

This Teriyaki Glazed Salmon is a delightful dish that brings together the rich flavors of teriyaki sauce and the freshness of salmon. The glaze adds a sweet and savory touch, making each bite incredibly satisfying. Plus, it’s super easy to whip up, perfect for a weeknight dinner or a special occasion.

The combination of tender salmon, sesame seeds, and a hint of green onion creates a beautiful presentation that’s sure to impress. Serve it with steamed rice and veggies for a complete meal that’s both healthy and delicious!

Ingredients

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons sesame seeds
• 2 green onions, sliced

Instructions

1. Marinate the Salmon: In a bowl, whisk together teriyaki sauce, sesame oil, honey, rice vinegar, garlic, and ginger. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Bake the Salmon: Place the marinated salmon on a lined baking sheet. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Garnish: Remove from the oven and sprinkle with sesame seeds and sliced green onions before serving.
5. Serve: Enjoy your Teriyaki Glazed Salmon with steamed rice and your favorite vegetables!

Cilantro Lime Salmon With Coconut Rice

This Cilantro Lime Salmon with Coconut Rice is a delightful dish that brings a burst of tropical flavors to your table. The salmon is marinated in a zesty cilantro lime sauce, giving it a fresh and vibrant taste that pairs perfectly with the creamy coconut rice.

Making this recipe is simple and quick, making it ideal for a weeknight dinner or a special occasion. The combination of the tender salmon and the fragrant rice will leave you wanting more!

Ingredients

• 4 salmon fillets
• 1/4 cup fresh cilantro, chopped
• 2 limes, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup jasmine rice
• 1 cup coconut milk
• 1/2 cup water
• 1/4 teaspoon salt
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Marinate the Salmon: In a bowl, mix cilantro, lime juice, lime zest, olive oil, garlic powder, salt, and pepper. Add the salmon fillets and let them marinate for at least 15 minutes.
2. Cook the Rice: In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
3. Grill the Salmon: Preheat a grill or skillet over medium-high heat. Remove the salmon from the marinade and cook for about 4-5 minutes on each side, or until cooked through and flaky.
4. Serve: Fluff the coconut rice with a fork and plate it. Top with the grilled salmon, garnish with fresh cilantro, and serve with lime wedges on the side.

Balsamic Glazed Salmon With Fresh Herbs

This Balsamic Glazed Salmon is a delightful dish that combines the rich flavors of salmon with a tangy balsamic glaze. The fresh herbs add a burst of brightness, making it a perfect meal for any occasion. Plus, it’s super easy to whip up, so you can enjoy a restaurant-quality dish at home without spending hours in the kitchen.

The sweet and tangy glaze beautifully complements the salmon, creating a mouthwatering experience with every bite. Serve it with your favorite veggies or a light salad for a wholesome, low-carb meal that everyone will love.

Ingredients

• 4 salmon fillets
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 lemon, sliced (for serving)

Instructions

1. Prepare the Marinade: In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
3. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
4. Cook the Salmon: Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.
5. Serve: Transfer the salmon to a serving plate, drizzle with any remaining glaze, and garnish with fresh parsley and lemon slices.

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Mustard And Brown Sugar Glazed Salmon

This mustard and brown sugar glazed salmon is a delightful dish that perfectly balances sweet and tangy flavors. The glaze caramelizes beautifully in the oven, creating a delicious crust that complements the tender salmon. It's a simple recipe that comes together quickly, making it ideal for busy weeknights or special occasions.

With just a few ingredients, you can whip up a meal that's both satisfying and healthy. Serve it alongside your favorite veggies or grains for a complete dinner that everyone will love.

Ingredients

• 4 salmon fillets
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the Dijon mustard, brown sugar, soy sauce, olive oil, garlic powder, salt, and pepper until well combined.
3. Place the salmon fillets on the prepared baking sheet and brush the glaze generously over each piece.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Garnish with chopped parsley before serving. Enjoy your delicious mustard and brown sugar glazed salmon!

Mediterranean Stuffed Salmon With Spinach And Feta

This Mediterranean Stuffed Salmon is a delightful dish that brings together the rich flavors of spinach and feta cheese. The salmon fillet is perfectly baked, creating a tender and juicy meal that’s both healthy and satisfying. With a burst of Mediterranean flavors, this recipe is simple enough for a weeknight dinner yet impressive enough for guests.

The combination of creamy feta and fresh spinach creates a delicious filling that pairs beautifully with the salmon. It’s a quick recipe that requires minimal prep time, making it a go-to for busy evenings. Enjoy this dish with a side of roasted vegetables or a fresh salad for a complete meal!

Ingredients

• 4 salmon fillets
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh herbs (like dill or parsley) for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly.
4. In a bowl, combine the cooked spinach, feta cheese, lemon juice, salt, and pepper.
5. Place salmon fillets on a baking sheet lined with parchment paper. Cut a pocket in each fillet and stuff with the spinach and feta mixture.
6. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh herbs before serving. Enjoy!

Keto-Friendly Salmon And Broccoli Bake

This Keto-Friendly Salmon and Broccoli Bake is a delightful dish that combines tender salmon fillets with vibrant broccoli, all enveloped in a creamy, cheesy sauce. The flavors meld beautifully, creating a comforting meal that’s both satisfying and healthy. Plus, it’s super easy to whip up, making it perfect for busy weeknights or a cozy weekend dinner.

The combination of rich salmon and fresh broccoli makes for a tasty and nutritious option. With just a few simple ingredients, you can have a delicious low-carb meal on the table in no time. It’s a great way to enjoy the benefits of omega-3 fatty acids while keeping your carb count low!

Ingredients

• 2 salmon fillets
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, toss the broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper.
3. Place the salmon fillets on top of the broccoli.
4. In a bowl, mix the heavy cream and half of the cheddar cheese, then pour it over the salmon and broccoli.
5. Sprinkle the remaining cheese on top.
6. Bake for 25-30 minutes, or until the salmon is cooked through and the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.

Crispy Skin Salmon With Avocado Salsa

This crispy skin salmon topped with fresh avocado salsa is a delightful dish that bursts with flavor. The combination of the crispy skin and creamy avocado creates a perfect balance, making it a treat for your taste buds.

Not only is this recipe simple to prepare, but it also comes together quickly, making it ideal for a weeknight dinner or a special occasion. Serve it with a side of greens for a complete meal that feels fancy without the fuss!

Ingredients

• 2 salmon fillets, skin on
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped

Instructions

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
2. Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Place the salmon skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until the salmon is cooked through.
3. Make the Avocado Salsa: In a bowl, combine diced avocado, tomato, red onion, lime juice, and cilantro. Gently mix to combine.
4. Serve: Plate the salmon and top with the avocado salsa. Enjoy your delicious meal!

Coconut Curry Salmon With Cauliflower Rice

This Coconut Curry Salmon is a delightful dish that combines the rich flavors of coconut milk and spices with tender salmon. The creamy curry sauce pairs perfectly with the light and fluffy cauliflower rice, making it a satisfying meal that’s also low in carbs.

It’s simple to whip up, taking just about 30 minutes from start to finish. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and will impress anyone at your dinner table!

Ingredients

• 2 salmon fillets
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon ginger, minced
• 1 cup cauliflower rice
• 1 tablespoon olive oil
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Cauliflower Rice: In a skillet, heat olive oil over medium heat. Add cauliflower rice and sauté for about 5-7 minutes until tender. Season with salt and set aside.
2. Cook the Salmon: In a separate pan, heat a little oil over medium heat. Add the salmon fillets and cook for about 4-5 minutes on each side until cooked through. Remove and set aside.
3. Make the Curry Sauce: In the same pan, add coconut milk, red curry paste, fish sauce, lime juice, and ginger. Stir well and let it simmer for about 5 minutes until slightly thickened.
4. Combine: Place the salmon back into the pan with the curry sauce, spooning the sauce over the fillets. Cook for an additional 2 minutes to warm through.
5. Serve: Plate the cauliflower rice, top with the coconut curry salmon, and garnish with fresh cilantro and lime wedges. Enjoy!

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