18 Easy One-Pot Pasta Dinners for a Quick and Delicious Meal

One-pot pasta dinners are a total game-changer for busy weeknights, combining the ease of a single pot with the comforting flavors of pasta dishes that everyone loves. These 18 recipes showcase a variety of techniques and ingredients, ensuring each meal is both simple and packed with delicious taste. From creamy sauces to wholesome veggie blends, you’re just a few steps away from a satisfying dinner without a mountain of dishes to clean up. Let’s make cooking fun and flavorful with these easy one-pot wonders!

Quick And Flavorful One-Pot Garlic Shrimp Pasta

This one-pot garlic shrimp pasta is a delightful dish that brings together the rich flavors of garlic and succulent shrimp. It’s simple to whip up, making it perfect for a weeknight dinner or a cozy gathering with friends.

The combination of tender pasta, juicy shrimp, and fresh herbs creates a meal that’s both satisfying and refreshing. With just a few ingredients and minimal cleanup, you’ll have a delicious dinner ready in no time!

Ingredients

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon red pepper flakes
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Sauté the Shrimp: In the same pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add shrimp, cooking until they turn pink, about 3-4 minutes.
3. Combine: Return the drained pasta to the pot with the shrimp. Add lemon juice, lemon zest, and reserved pasta water as needed for moisture. Toss everything together until well combined.
4. Finish: Stir in chopped parsley and season with salt and pepper to taste. Serve warm, garnished with extra parsley if desired.

Creamy One-Pot Mushroom And Spinach Pasta

This creamy one-pot mushroom and spinach pasta is a delightful dish that combines earthy mushrooms with fresh spinach for a comforting meal. The creamy sauce clings to the pasta, making each bite rich and satisfying. Plus, it's super easy to whip up, perfect for a weeknight dinner!

With just a handful of ingredients and minimal cleanup, you'll love how quickly this dish comes together. It's a great way to enjoy a delicious pasta dinner without the fuss of multiple pots and pans.

Ingredients

• 8 oz penne pasta
• 2 cups vegetable broth
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
2. Add the penne pasta and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, or until the pasta is al dente.
3. Stir in the fresh spinach and heavy cream, cooking for an additional 2-3 minutes until the spinach wilts and the sauce thickens slightly.
4. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
5. Serve warm, garnished with extra Parmesan if desired.

Zesty One-Pot Lemon Basil Chicken Pasta

This one-pot lemon basil chicken pasta is a delightful dish that brings a burst of flavor to your dinner table. With tender chicken, zesty lemon, and fresh basil, it’s a simple yet satisfying meal that everyone will love.

Perfect for busy weeknights, this recipe requires minimal prep and cleanup. Just toss everything into one pot, and you’ll have a delicious dinner ready in no time!

Ingredients

• 8 oz rotini pasta
• 1 lb chicken breast, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup chicken broth
• 1 lemon, juiced and zested
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. Add minced garlic and cherry tomatoes to the pot. Sauté for another 2-3 minutes until the tomatoes start to soften.
3. Stir in the chicken broth, lemon juice, and lemon zest. Bring to a boil.
4. Add the rotini pasta and reduce the heat to a simmer. Cook according to package instructions until the pasta is al dente, stirring occasionally.
5. Once the pasta is cooked, remove from heat and stir in the fresh basil. Adjust seasoning if needed.
6. Serve warm, topped with Parmesan cheese.

Hearty One-Pot Sausage And Peppers Pasta

This Hearty One-Pot Sausage and Peppers Pasta is a comforting dish that brings together the savory flavors of sausage and fresh bell peppers. It’s a simple recipe that’s perfect for busy weeknights, requiring minimal prep and cleanup.

The combination of tender pasta, juicy sausage, and vibrant vegetables creates a satisfying meal that everyone will love. Plus, it’s all made in one pot, making it a breeze to whip up and enjoy!

Ingredients

• 12 ounces penne pasta
• 1 pound Italian sausage, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 3 cups chicken broth
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, brown the sliced sausage over medium heat until cooked through. Remove and set aside.
2. In the same pot, add the onions and garlic. Sauté until the onions are translucent.
3. Add the diced bell peppers and cook for another 3-4 minutes until they soften.
4. Stir in the diced tomatoes, chicken broth, Italian seasoning, and pasta. Bring to a boil.
5. Reduce heat to low, cover, and simmer for about 15 minutes, or until the pasta is cooked al dente.
6. Return the sausage to the pot, mix well, and season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

Rich And Savory One-Pot Beef Stroganoff Pasta

This one-pot beef stroganoff pasta is a comforting dish that brings together tender beef, creamy sauce, and perfectly cooked noodles. The flavors meld beautifully, creating a rich and savory meal that’s sure to please everyone at the table.

What makes this recipe even better is how simple it is to prepare. With just one pot, you can whip up a delicious dinner without the hassle of multiple dishes. It’s a great choice for busy weeknights or when you want something hearty without too much fuss.

Ingredients

• 1 pound beef sirloin, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups beef broth
• 12 ounces egg noodles
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
2. In the same pot, add the onion and garlic. Sauté until the onion is translucent. Add the mushrooms and cook until softened.
3. Return the beef to the pot, then pour in the beef broth and Worcestershire sauce. Bring to a boil.
4. Add the egg noodles and reduce heat to a simmer. Cook until the noodles are tender, about 8-10 minutes.
5. Stir in the sour cream and season with salt and pepper. Heat through, then serve garnished with fresh parsley.

Traditional One-Pot Italian Pasta Primavera

Pasta Primavera is a delightful dish that brings the freshness of vegetables to the table. With its colorful mix of seasonal veggies and a light sauce, it’s both tasty and satisfying. This recipe is simple to whip up, making it perfect for a weeknight dinner or a casual gathering with friends.

The combination of al dente pasta and crisp vegetables creates a wonderful texture, while the herbs add a burst of flavor. Plus, it’s a one-pot meal, so cleanup is a breeze!

Ingredients

• 12 oz spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.
2. Add the bell pepper, zucchini, and broccoli. Cook for about 5 minutes until the veggies start to soften.
3. Pour in 4 cups of water and bring to a boil. Add the pasta and cook according to package instructions.
4. When the pasta is nearly done, stir in the cherry tomatoes, oregano, salt, and pepper. Cook for an additional 2-3 minutes.
5. Drain any excess water if necessary, then toss with Parmesan cheese. Serve hot, garnished with fresh basil.

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Spicy One-Pot Cajun Chicken Pasta

This Spicy One-Pot Cajun Chicken Pasta is a delightful mix of flavors that brings a little kick to your dinner table. With tender chicken and creamy pasta, it’s both satisfying and easy to whip up on a busy weeknight.

The blend of Cajun spices gives it a zesty flavor that pairs perfectly with the richness of the sauce. Plus, everything cooks in one pot, making cleanup a breeze!

Ingredients

• 1 pound chicken breast, diced
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 8 ounces fettuccine pasta
• 1 cup heavy cream
• Salt and pepper to taste
• Green onions, sliced for garnish

Instructions

1. Season the chicken with Cajun seasoning. In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Remove and set aside.
2. In the same pot, add onion, garlic, and bell pepper. Sauté until softened, about 3-4 minutes.
3. Add the diced tomatoes and chicken broth, then bring to a boil. Stir in the fettuccine and return to a boil.
4. Reduce heat and simmer, uncovered, for about 10-12 minutes, or until pasta is cooked through.
5. Stir in the heavy cream and cooked chicken. Season with salt and pepper. Cook for an additional 2-3 minutes until heated through.
6. Garnish with sliced green onions before serving.

Comforting One-Pot Tomato Basil Pasta

This One-Pot Tomato Basil Pasta is a delightful dish that brings warmth and comfort to any dinner table. With its rich tomato sauce and fresh basil, it offers a burst of flavor that’s both satisfying and simple to prepare. Perfect for busy weeknights, this recipe requires minimal effort and cleanup, making it a go-to for anyone looking for a quick and delicious meal.

The combination of tender pasta, tangy tomatoes, and creamy mozzarella balls creates a harmonious blend that’s sure to please everyone. Plus, it’s a one-pot wonder, meaning you can enjoy all the flavors without the hassle of multiple dishes. Let’s get cooking!

Ingredients

• 12 oz rotini pasta
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup fresh basil leaves
• 8 oz mozzarella balls
• Parmesan cheese, for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the diced tomatoes, vegetable broth, and dried oregano. Bring to a simmer.
3. Stir in the rotini pasta and season with salt and pepper. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed.
4. Remove from heat and fold in the fresh basil leaves and mozzarella balls. Let sit for a few minutes to allow the cheese to soften.
5. Serve hot, topped with grated Parmesan cheese and extra basil if desired.

Vegetarian One-Pot Spinach Artichoke Pasta

This Vegetarian One-Pot Spinach Artichoke Pasta is a delightful dish that combines the creamy goodness of artichokes with fresh spinach. It’s a simple recipe that packs a punch of flavor, making it perfect for a quick weeknight dinner or a cozy weekend meal.

The taste is rich and satisfying, with a hint of garlic and a sprinkle of cheese on top. Plus, everything cooks in one pot, which means less cleanup and more time to enjoy your delicious meal!

Ingredients

• 8 oz bowtie pasta
• 2 cups fresh spinach
• 1 can (14 oz) artichoke hearts, drained and chopped
• 3 cups vegetable broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the bowtie pasta, chopped artichokes, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
3. Once the pasta is cooked, stir in the heavy cream and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts.
4. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
5. Serve warm, garnished with extra Parmesan if desired.

Savory One-Pot Pesto Chicken Pasta

This One-Pot Pesto Chicken Pasta is a delightful blend of flavors that will make your taste buds dance. With tender chicken, vibrant pesto, and fresh veggies, it’s a dish that’s both satisfying and easy to whip up on a busy weeknight.

The creamy pesto sauce coats the pasta perfectly, while the grilled chicken adds a smoky touch. Plus, you’ll love how everything cooks together in one pot, making cleanup a breeze!

Ingredients

• 8 ounces rotini pasta
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1 cup fresh basil pesto
• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the pot. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from pot and let rest.
2. Cook the Pasta: In the same pot, add chicken broth and bring to a boil. Stir in the rotini pasta and cook according to package instructions until al dente.
3. Add the Veggies: Once the pasta is cooked, stir in the cherry tomatoes and pesto. Mix well to combine.
4. Slice the Chicken: While the pasta is cooking, slice the grilled chicken into strips.
5. Combine and Serve: Add the sliced chicken back into the pot, along with toasted pine nuts. Toss everything together and serve warm, garnished with fresh basil leaves.

Sumptuous One-Pot Creamy Tomato Spinach Pasta

This One-Pot Creamy Tomato Spinach Pasta is a delightful dish that brings together the rich flavors of tomatoes and the freshness of spinach in a creamy sauce. It’s not only tasty but also super simple to whip up, making it perfect for busy weeknights or a cozy dinner.

The combination of al dente pasta, vibrant spinach, and a luscious tomato sauce creates a satisfying meal that everyone will love. Plus, with just one pot to clean, you can enjoy your dinner without the hassle of a mountain of dishes!

Ingredients

• 12 oz spaghetti
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. In a large pot, combine the spaghetti, diced tomatoes (with juice), vegetable broth, minced garlic, and Italian seasoning. Bring to a boil over medium-high heat.
2. Reduce heat to medium and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
3. Add the fresh spinach and heavy cream to the pot. Stir well and cook for another 2-3 minutes until the spinach is wilted and the sauce is creamy.
4. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
5. Serve warm, garnished with extra Parmesan if desired.

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Delicious One-Pot Baked Ziti With Cheese

Baked Ziti is a comforting dish that brings together pasta, marinara sauce, and lots of gooey cheese. It’s rich, hearty, and perfect for a cozy dinner at home. This recipe is simple to whip up, making it a great choice for busy weeknights or casual gatherings with friends and family.

The combination of flavors is delightful, with the creamy cheese melting perfectly over the ziti. Plus, since everything is made in one pot, cleanup is a breeze. You’ll love how easy it is to create a satisfying meal that everyone will enjoy!

Ingredients

• 12 oz ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook the ziti according to package instructions until al dente. Drain and return to the pot.
3. Add marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper to the pot. Stir until well combined.
4. Transfer half of the pasta mixture to a baking dish. Sprinkle half of the mozzarella and Parmesan cheese on top. Add the remaining pasta mixture and top with the rest of the cheese.
5. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Satisfying One-Pot Chicken Alfredo Pasta

This One-Pot Chicken Alfredo Pasta is a creamy delight that brings comfort to your dinner table. With tender chicken and rich Alfredo sauce enveloping perfectly cooked fettuccine, it’s a dish that’s both satisfying and simple to whip up.

Perfect for busy weeknights, this recipe requires minimal cleanup and delivers maximum flavor. You’ll love how quickly it comes together, making it a go-to for any pasta lover!

Ingredients

• 8 oz fettuccine pasta
• 1 lb boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and sauté for another minute until fragrant.
3. Pour in the chicken broth and bring to a simmer. Add the fettuccine and cook according to package instructions until al dente, stirring occasionally.
4. Once the pasta is cooked, reduce the heat and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
5. Serve hot, garnished with fresh parsley.

Flavorful One-Pot Mediterranean Pasta

This One-Pot Mediterranean Pasta is a delightful mix of fresh ingredients and vibrant flavors. It’s simple to whip up, making it perfect for busy weeknights or casual gatherings with friends. The combination of cherry tomatoes, olives, and feta cheese creates a dish that’s both satisfying and refreshing.

With just one pot to clean, you can enjoy a delicious meal without the hassle. The pasta absorbs all the tasty juices, making every bite a burst of Mediterranean goodness. Let’s dive into the recipe!

Ingredients

• 12 oz spaghetti
• 2 cups cherry tomatoes, halved
• 1 cup black olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 3 cups vegetable broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the cherry tomatoes, olives, and dried oregano. Cook for another 2-3 minutes until the tomatoes start to soften.
3. Pour in the vegetable broth and bring to a boil. Add the spaghetti, stirring occasionally to prevent sticking.
4. Cook for about 10-12 minutes, or until the pasta is al dente and the liquid has mostly absorbed.
5. Remove from heat and stir in the crumbled feta cheese. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving. Enjoy your Mediterranean feast!

Wholesome One-Pot Vegetable Pasta

This wholesome one-pot vegetable pasta is a delightful mix of flavors and textures. Packed with colorful veggies like broccoli and carrots, it’s a healthy option that doesn’t skimp on taste. The best part? It’s super simple to whip up, making it perfect for busy weeknights.

The pasta absorbs all the delicious flavors from the vegetables and seasonings, creating a satisfying dish that everyone will love. Plus, cleanup is a breeze since everything cooks in one pot!

Ingredients

• 8 ounces rotini pasta
• 2 cups broccoli florets
• 1 cup diced carrots
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups vegetable broth
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the diced carrots and broccoli florets. Cook for 3-4 minutes until they start to soften.
3. Stir in the rotini pasta, cherry tomatoes, Italian seasoning, salt, and pepper. Pour in the vegetable broth and bring to a boil.
4. Reduce heat to low, cover, and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid is absorbed.
5. Remove from heat and stir in Parmesan cheese if using. Serve warm and enjoy your delicious one-pot meal!

Exquisite One-Pot Shrimp Scampi Pasta

This One-Pot Shrimp Scampi Pasta is a delightful dish that brings the flavors of the sea right to your table. With succulent shrimp, garlic, and a hint of lemon, it’s a tasty meal that’s simple to whip up on a busy weeknight.

The best part? Everything cooks in one pot, making cleanup a breeze. The combination of buttery sauce and perfectly cooked pasta creates a comforting dish that everyone will love.

Ingredients

• 8 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup chicken or vegetable broth
• 1/2 cup dry white wine (or additional broth)
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In the same pot, melt the butter over medium heat. Add the garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper, and cook until pink, about 2-3 minutes.
3. Add the Liquids: Pour in the broth and white wine, then add the lemon juice. Bring to a simmer, allowing the flavors to meld for about 2 minutes.
4. Combine: Add the cooked pasta back into the pot, tossing everything together until well combined. Adjust seasoning if needed.
5. Serve: Garnish with fresh parsley and additional lemon wedges, if desired. Enjoy your delicious one-pot meal!

Simple And Tasty One-Pot Tuna Pasta

This one-pot tuna pasta is a quick and satisfying meal that brings together the rich flavors of tuna and the freshness of peas. It's creamy, comforting, and perfect for busy weeknights when you want something easy yet delicious.

With minimal prep and just one pot to clean, this recipe is a lifesaver. The combination of tender pasta, savory tuna, and bright green peas makes it a crowd-pleaser for both kids and adults alike!

Ingredients

• 8 ounces pasta (your choice)
• 1 can (5 ounces) tuna, drained
• 1 cup frozen peas
• 2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the pasta and toast for about 2 minutes.
2. Pour in the broth and bring to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally, until the pasta is al dente.
3. Add the tuna, frozen peas, heavy cream, garlic powder, salt, and pepper. Stir well to combine and cook for another 2-3 minutes until heated through.
4. Remove from heat and garnish with fresh parsley before serving.

Nutritious One-Pot Chickpea Pasta

This one-pot chickpea pasta is a delightful blend of flavors and textures. With tender pasta, hearty chickpeas, and fresh tomatoes, it’s both nutritious and satisfying. The bright basil adds a pop of freshness, making each bite a treat.

What’s great about this recipe is how simple it is to prepare. You can have a delicious meal ready in no time, all in just one pot. Perfect for busy weeknights or a quick lunch!

Ingredients

• 8 oz spaghetti
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the spaghetti, chickpeas, cherry tomatoes, vegetable broth, oregano, salt, and pepper. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
4. Remove from heat and let it sit for a couple of minutes. Garnish with fresh basil before serving.

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