13 Delicious and Nutritious Broccoli Salad Recipes

Broccoli salad isn't just a side dish; it's a canvas for vibrant flavors and textures. This collection offers 13 unique recipes that marry the crunch of fresh broccoli with imaginative dressings, assorted toppings, and bold spices. From tangy and zesty to creamy and savory, each salad brings something special to the table, making it easy to turn a simple vegetable into a delightful culinary creation. Get ready to mix, toss, and savor the freshness!

Refreshing Broccoli Salad With Cranberries And Sunflower Seeds

This broccoli salad is a delightful mix of flavors and textures. The crunch of fresh broccoli pairs perfectly with the sweetness of cranberries and the nutty flavor of sunflower seeds. It's a simple dish that comes together quickly, making it a great choice for any meal or gathering.

Bright and refreshing, this salad is not only tasty but also packed with nutrients. It’s a fantastic way to enjoy your veggies while satisfying your taste buds. Plus, it’s easy to customize with your favorite ingredients!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup dried cranberries
• 1/2 cup sunflower seeds
• 1/2 cup red onion, finely chopped
• 1/2 cup Greek yogurt
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli florets, dried cranberries, sunflower seeds, and red onion.
2. In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss until everything is well coated.
4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
5. Serve cold and enjoy your refreshing broccoli salad!

Creamy Broccoli Salad With Bacon And Cheddar

This creamy broccoli salad is a delightful mix of fresh broccoli, crispy bacon, and sharp cheddar cheese. The combination of flavors and textures makes it a crowd-pleaser at any gathering. Plus, it’s super easy to whip up, making it a go-to recipe for busy weeknights or potlucks.

The creamy dressing adds a rich touch, while the bacon brings a satisfying crunch. Whether you’re serving it as a side dish or enjoying it as a light meal, this salad is sure to impress with its delicious taste and vibrant colors.

Ingredients

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli, cheddar cheese, bacon, and green onions.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve chilled and enjoy your creamy broccoli salad!

Zesty Broccoli Salad With Lemon And Garlic Dressing

This zesty broccoli salad is a refreshing twist on a classic dish. The bright flavors of lemon and garlic come together to create a tangy dressing that perfectly complements the crunchy broccoli and sweet cherry tomatoes. It's simple to whip up, making it a great choice for a quick lunch or a side dish at your next gathering.

The combination of fresh ingredients not only makes this salad tasty but also packed with nutrients. You’ll love how the garlic adds a punch, while the lemon brightens everything up. Plus, it’s easy to customize with your favorite veggies or nuts!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large bowl, combine the broccoli florets, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the minced garlic, olive oil, lemon juice, lemon zest, salt, and pepper.
3. Pour the dressing over the salad and toss until everything is well coated.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Garnish with fresh parsley before serving. Enjoy your zesty broccoli salad!

Crunchy Broccoli And Cauliflower Salad With Raisins

This crunchy broccoli and cauliflower salad is a delightful mix of textures and flavors. The fresh, crisp vegetables pair perfectly with the sweetness of raisins, making it a tasty side dish or a light meal. Plus, it's super easy to whip up, so you can enjoy a healthy option without spending hours in the kitchen.

The combination of broccoli and cauliflower gives this salad a vibrant look, while the raisins add a pop of sweetness. Toss in a simple dressing, and you have a dish that’s not just nutritious but also satisfying. Perfect for picnics, potlucks, or just a quick lunch!

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1/2 cup raisins
• 1/4 cup red onion, finely chopped
• 1/2 cup Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli and cauliflower florets.
2. Add the raisins and red onion to the bowl.
3. In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
4. Pour the dressing over the vegetable mixture and toss until everything is well coated.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6. Serve cold and enjoy your crunchy salad!

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Nutty Broccoli Salad With Almonds And Feta

This Nutty Broccoli Salad is a delightful mix of fresh broccoli, crunchy almonds, and creamy feta cheese. The combination of flavors creates a satisfying dish that’s both healthy and delicious. Perfect for a quick lunch or as a side for dinner, it’s super easy to whip up in no time!

The salad is not only tasty but also packed with nutrients. The almonds add a nice crunch, while the feta brings a creamy tang that complements the broccoli beautifully. You’ll love how simple it is to make this salad, making it a go-to recipe for busy days.

Ingredients

• 4 cups fresh broccoli florets
• 1 cup feta cheese, crumbled
• 1/2 cup sliced almonds
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Prepare the Broccoli: In a large bowl, combine the broccoli florets and red onion.
2. Add Feta and Almonds: Gently fold in the crumbled feta cheese and sliced almonds.
3. Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
4. Combine: Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
5. Serve: Enjoy immediately or refrigerate for about 30 minutes to let the flavors meld together.

Sweet And Savory Broccoli Salad With Apples And Walnuts

This sweet and savory broccoli salad is a delightful mix of fresh ingredients that will brighten up any meal. The crunchy broccoli pairs perfectly with the crisp apples and crunchy walnuts, creating a satisfying texture and flavor combination. Tossed with a light dressing, this salad is not only tasty but also super easy to whip up!

Ingredients

• 4 cups fresh broccoli florets
• 2 apples, diced (any sweet variety)
• 1 cup walnuts, chopped
• 1/2 cup raisins (optional)
• 1/4 cup plain Greek yogurt
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. Prepare the Broccoli: Blanch the broccoli florets in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process. Drain and set aside.
2. Mix the Dressing: In a small bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
3. Combine Ingredients: In a large bowl, combine the blanched broccoli, diced apples, walnuts, and raisins (if using). Pour the dressing over the salad and toss gently to combine.
4. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Vegan Broccoli Salad With Chickpeas And Tahini Dressing

This vegan broccoli salad is a delightful mix of fresh ingredients and creamy tahini dressing. The crunch of the broccoli pairs perfectly with the hearty chickpeas, making it a filling and nutritious option. It's simple to whip up, perfect for a quick lunch or a side dish at dinner.

The tahini dressing adds a rich, nutty flavor that elevates the salad. With vibrant colors from cherry tomatoes and fresh herbs, this dish is not only tasty but also visually appealing. You'll love how easy it is to prepare!

Ingredients

• 4 cups broccoli florets
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Broccoli: Steam the broccoli florets for about 3-4 minutes until bright green and tender-crisp. Rinse under cold water to stop the cooking process.
2. Mix the Salad: In a large bowl, combine the steamed broccoli, chickpeas, cherry tomatoes, red onion, and parsley.
3. Make the Dressing: In a small bowl, whisk together tahini, lemon juice, maple syrup, minced garlic, salt, and pepper until smooth.
4. Combine: Drizzle the tahini dressing over the salad and toss gently to coat all ingredients evenly.
5. Serve: Enjoy immediately or let it chill in the fridge for 30 minutes to enhance the flavors.

Italian Broccoli Salad With Olives And Parmesan

This Italian Broccoli Salad is a delightful mix of fresh broccoli, tangy olives, and rich Parmesan cheese. The combination of flavors creates a tasty and satisfying dish that's perfect for any occasion. Plus, it's super simple to whip up, making it a great choice for a quick lunch or a side at dinner.

The crunch of the broccoli pairs beautifully with the briny olives and the nutty Parmesan, giving each bite a burst of flavor. It's a healthy option that doesn't skimp on taste, and you can easily customize it with your favorite ingredients!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup black olives, pitted and halved
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Broccoli: Blanch the broccoli florets in boiling water for 2-3 minutes until bright green. Drain and rinse under cold water to stop the cooking process.
2. Mix the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper.
3. Combine Ingredients: In a large bowl, combine the blanched broccoli, black olives, and grated Parmesan. Pour the dressing over the salad and toss gently to combine.
4. Serve: Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.

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Spicy Broccoli Salad With Sriracha And Peanuts

This Spicy Broccoli Salad is a delightful mix of crunchy broccoli and roasted peanuts, all brought together with a zesty Sriracha dressing. It’s a perfect balance of spicy and nutty flavors that will make your taste buds dance. Plus, it’s super easy to whip up, making it a great choice for a quick lunch or a side dish at dinner.

Ingredients

• 4 cups fresh broccoli florets
• 1 cup roasted peanuts
• 1/4 cup Sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1/4 cup chopped cilantro (optional)
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Broccoli: In a large pot of boiling water, blanch the broccoli florets for about 2-3 minutes until bright green. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside.
2. Make the Dressing: In a small bowl, whisk together Sriracha, soy sauce, rice vinegar, honey, and sesame oil until well combined.
3. Combine Ingredients: In a large mixing bowl, combine the blanched broccoli and roasted peanuts. Pour the dressing over the top and toss to coat evenly.
4. Garnish: If desired, sprinkle with chopped cilantro and red pepper flakes for an extra kick.
5. Serve: Enjoy immediately or let it chill in the fridge for about 30 minutes to enhance the flavors.

Southwestern Broccoli Salad With Corn And Black Beans

This Southwestern Broccoli Salad is a colorful and tasty dish that combines fresh broccoli, sweet corn, and hearty black beans. The flavors blend beautifully, giving you a refreshing and satisfying salad that's perfect for any occasion. It’s simple to whip up, making it a great choice for a quick lunch or a side dish for dinner.

The crunch of the broccoli pairs perfectly with the sweetness of the corn and the earthiness of the black beans. Toss in some diced red peppers and a zesty dressing, and you have a salad that’s not just healthy but also bursting with flavor. Plus, it’s a fantastic way to sneak in some veggies!

Ingredients

• 4 cups fresh broccoli florets
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli, black beans, corn, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature. Enjoy!

Classic Broccoli Salad With Hard-Boiled Eggs

This classic broccoli salad is a delightful mix of fresh flavors and textures. The crunchy broccoli pairs perfectly with creamy dressing and the added protein from hard-boiled eggs makes it a filling option for lunch or dinner.

Simple to prepare, this salad is great for meal prep or as a side dish for gatherings. It’s a crowd-pleaser that brings a burst of color to your table!

Ingredients

• 4 cups fresh broccoli florets
• 2 large hard-boiled eggs, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup diced red onion
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• 1/4 teaspoon paprika (for garnish)

Instructions

1. Prepare the Broccoli: In a large bowl, combine the broccoli florets, chopped hard-boiled eggs, shredded cheddar cheese, and diced red onion.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Combine: Pour the dressing over the broccoli mixture and toss gently to coat all ingredients evenly.
4. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Before serving, sprinkle with paprika for a pop of color. Enjoy your refreshing broccoli salad!

Deliciously Crunchy Broccoli Salad With Bacon And Cheese

This broccoli salad is a delightful mix of flavors and textures. The crunchy broccoli pairs perfectly with crispy bacon and creamy cheese, making it a hit at any gathering. It’s simple to whip up, so you can enjoy it without spending hours in the kitchen.

The combination of fresh veggies, savory bacon, and sharp cheese creates a satisfying dish that’s both healthy and indulgent. Whether you’re serving it at a picnic or as a side for dinner, this salad is sure to please everyone!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup red onion, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli, cheddar cheese, crumbled bacon, red onion, and dried cranberries.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
3. Pour the dressing over the broccoli mixture and toss until everything is well coated.
4. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
5. Serve cold and enjoy your deliciously crunchy broccoli salad!

Refreshing Vegan Broccoli Salad With A Zesty Lemon Dressing

This vegan broccoli salad is a delightful mix of fresh ingredients that burst with flavor. The crunchy broccoli pairs perfectly with juicy cherry tomatoes and a zesty lemon dressing that adds a refreshing kick. It’s simple to make, making it a great choice for a quick lunch or a side dish at your next gathering.

With its vibrant colors and satisfying textures, this salad is not only healthy but also visually appealing. Toss it together in just a few minutes, and you have a dish that everyone will love!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup sliced almonds
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon maple syrup
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli florets, cherry tomatoes, red onion, sliced almonds, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, maple syrup, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to coat all the ingredients.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature. Enjoy your refreshing vegan broccoli salad!

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