10 Mouthwatering Chicken Chili Recipes

Chicken chili is a comforting staple that brings warmth and flavor to any table. This collection showcases ten delicious recipes, each spotlighting unique combinations of spices, beans, and veggies, perfect for exploring different textures and heat levels. From slow-cooked classics to zesty variations, these dishes are designed to inspire your creativity in the kitchen while delivering satisfying flavors that will please any crowd.

Hearty White Chicken Chili With Creamy Avocado Twist

This white chicken chili is a comforting dish that combines tender chicken, creamy beans, and a hint of spice. The addition of avocado adds a smooth texture and a fresh flavor that elevates the entire meal. It's simple to make, making it perfect for a weeknight dinner or a cozy gathering with friends.

The chili is rich and hearty, with each spoonful bursting with flavor. You’ll love how easy it is to whip up, and it’s sure to please everyone at the table. Serve it with tortilla chips for a delightful crunch!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Chicken: In a large pot, add the chicken breasts and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the chicken is cooked through. Remove the chicken and shred it with two forks.
2. Sauté the Vegetables: In the same pot, add chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
3. Add Ingredients: Stir in the shredded chicken, white beans, diced tomatoes, cumin, chili powder, salt, and pepper. Let it simmer for another 10-15 minutes to blend the flavors.
4. Serve: Ladle the chili into bowls, top with avocado slices, and garnish with fresh cilantro and lime wedges. Enjoy with tortilla chips!

Spicy Chipotle Chicken Chili For The Bold Flavor Lovers

This Spicy Chipotle Chicken Chili is perfect for those who crave a kick in their meals. With tender chicken, black beans, and a smoky chipotle flavor, it brings warmth and excitement to your dinner table. Plus, it’s simple to whip up, making it a go-to recipe for busy weeknights.

The combination of spices and fresh ingredients creates a hearty dish that’s both satisfying and delicious. Whether you’re serving it on a chilly evening or at a gathering, this chili is sure to impress. Let’s get cooking!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chipotle peppers in adobo sauce, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped green onions for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until softened.
2. Add the diced chicken to the pot and cook until browned on all sides.
3. Stir in the chipotle peppers, chili powder, cumin, salt, and pepper. Cook for another minute to release the flavors.
4. Add the black beans, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
5. Once the chili thickens, taste and adjust seasoning if needed. Serve hot, garnished with chopped green onions.

Savory One-Pot Chicken Chili For Easy Meal Prep

This one-pot chicken chili is a fantastic choice for anyone looking for a simple yet satisfying meal. Packed with tender chicken, colorful veggies, and a rich, zesty broth, it’s a dish that warms you up from the inside out. Plus, it’s perfect for meal prep, making it easy to enjoy throughout the week.

The flavors blend beautifully, creating a comforting and hearty dish that everyone will love. With minimal cleanup and straightforward steps, this recipe is a winner for busy weeknights or cozy weekends.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Sour cream, for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft.
2. Add the bell pepper and cook for another 3-4 minutes until tender.
3. Stir in the chicken breasts, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
5. Remove the chicken, shred it with two forks, and return it to the pot. Stir to combine.
6. Serve hot, garnished with fresh cilantro and a dollop of sour cream.

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Classic Chicken Chili With A Homestyle Touch

This classic chicken chili is a warm hug in a bowl. It's packed with tender chicken, beans, and a medley of spices that create a comforting, homestyle flavor. Perfect for chilly evenings, this recipe is simple enough for a weeknight dinner yet delicious enough to impress your guests.

The combination of fresh ingredients and spices brings out a rich taste that will have everyone coming back for seconds. Plus, it's easy to customize with your favorite toppings like cheese, jalapeños, or sour cream. Get ready to enjoy a bowl of goodness!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Shredded cheese, for topping
• Chopped green onions, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened.
2. Add the diced chicken and bell pepper, cooking until the chicken is no longer pink.
3. Stir in the black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for about 20-25 minutes, stirring occasionally.
5. Serve hot, topped with shredded cheese and chopped green onions.

A Hearty Classic Chicken Chili That Never Fails

This chicken chili recipe is a comforting classic that warms you from the inside out. With tender chicken, a variety of beans, and a blend of spices, it delivers a satisfying taste that everyone will love. Plus, it’s super easy to whip up, making it perfect for busy weeknights or cozy weekends.

The rich flavors meld together beautifully, creating a dish that’s both hearty and healthy. Serve it with some cornbread on the side for a complete meal that feels like a big hug in a bowl!

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups chicken broth
• Fresh cilantro, for garnish
• Avocado, diced, for topping

Instructions

1. In a large pot, heat a little oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
2. Add the minced garlic and diced chicken. Cook until the chicken is browned on all sides.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to coat the chicken with the spices.
4. Add the diced tomatoes, beans, corn, and chicken broth. Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
5. Once the chili has thickened, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro and diced avocado.

Spicy Southwest Chicken Chili For The Bold

Spicy Southwest Chicken Chili is a vibrant dish that packs a punch with its bold flavors. This chili combines tender chicken, black beans, and colorful veggies, all simmered in a zesty broth. It’s perfect for those who love a little heat in their meals!

Not only is this recipe delicious, but it’s also simple to whip up. You can have a hearty bowl ready in no time, making it ideal for busy weeknights or cozy gatherings with friends.

Ingredients

• 1 pound chicken breast, diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn, frozen or fresh
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Shredded cheese and sour cream, for serving

Instructions

1. In a large pot, heat a splash of oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Add the chopped onion and garlic to the pot, sautéing until the onion is translucent.
3. Stir in the bell peppers, corn, black beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce heat and let it simmer for 20-25 minutes, stirring occasionally.
5. Serve hot, garnished with fresh cilantro, shredded cheese, and a dollop of sour cream.

Creamy White Chicken Chili With A Twist

This creamy white chicken chili is a delightful twist on the classic recipe. It combines tender chicken, creamy beans, and a hint of spice, making it a comforting dish perfect for any occasion. The flavors meld beautifully, creating a warm and satisfying meal that’s easy to whip up on a busy weeknight.

With just a few simple ingredients, you can have a delicious bowl of chili ready in no time. Whether you're serving it for a family dinner or a cozy gathering with friends, this recipe is sure to impress everyone at the table.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Sliced jalapeños, for garnish

Instructions

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.
2. Add the shredded chicken, white beans, diced green chilies, chicken broth, cumin, and chili powder. Stir well to combine.
3. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.
4. Stir in the heavy cream and season with salt and pepper to taste. Heat through for another 5 minutes.
5. Serve hot, garnished with fresh cilantro and sliced jalapeños. Enjoy with tortilla chips on the side!

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Hearty Chicken Chili With A Smoky Flavor Profile

This hearty chicken chili is packed with flavor and warmth, making it a perfect dish for any occasion. The smoky undertones give it a unique twist that sets it apart from traditional chili recipes. Plus, it’s simple to whip up, so you won’t spend all day in the kitchen.

With tender chicken, colorful beans, and a medley of vegetables, this chili is both satisfying and nutritious. It’s a great choice for a cozy night in or a gathering with friends. Serve it with some crusty bread for dipping, and you’re all set!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups chicken broth
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic, cooking until softened.
2. Add the diced chicken to the pot and cook until browned on all sides.
3. Stir in the chili powder, smoked paprika, cumin, salt, and pepper. Cook for another minute to release the flavors.
4. Add the diced tomatoes, black beans, kidney beans, corn, and chicken broth. Bring to a boil, then reduce heat and let simmer for about 30 minutes.
5. Once the chili has thickened, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.

Vegetable-Packed Chicken Chili For A Healthy Twist

This vegetable-packed chicken chili is a delightful way to enjoy a hearty meal while keeping it healthy. With a mix of tender chicken, vibrant veggies, and a rich tomato base, it’s both satisfying and nutritious. Perfect for a cozy dinner, this recipe is simple to whip up and will have everyone asking for seconds!

The combination of spices and fresh ingredients creates a warm, comforting dish that bursts with flavor. Whether you’re a chili lover or just looking for a healthy twist, this recipe is sure to please your taste buds and nourish your body.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, diced
• 1 zucchini, diced
• 1 cup corn (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Add chopped onion and garlic, sautéing until the onion is translucent.
3. Stir in the bell pepper, carrots, and zucchini. Cook for another 5 minutes until the vegetables start to soften.
4. Add corn, diced tomatoes, kidney beans, chicken broth, chili powder, cumin, salt, and pepper. Bring to a boil.
5. Reduce heat and let simmer for 20-25 minutes, stirring occasionally. Adjust seasoning if needed.
6. Serve hot, garnished with fresh cilantro.

Slow Cooker Chicken Chili For Effortless Cooking

Slow cooker chicken chili is a cozy dish that combines tender chicken, beans, and spices for a hearty meal. The flavors meld beautifully as it simmers, creating a warm and comforting bowl of goodness. This recipe is super simple, making it perfect for busy days when you want something delicious without spending hours in the kitchen.

With just a few ingredients and minimal prep, you can set it and forget it. The result is a flavorful chili that’s great for family dinners or meal prep. Serve it with your favorite toppings for an extra touch!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
2. Add Ingredients: Layer the black beans, kidney beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, pepper, and chicken broth over the chicken.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the Chicken: About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the slow cooker. Stir to combine.
5. Serve: Ladle the chili into bowls and top with your favorite toppings. Enjoy!

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