Ultimate Spinach Artichoke Dip Recipe

Spinach artichoke dip is a crowd-pleaser that's both creamy and packed with flavor. This collection features recipes that highlight various techniques to achieve that perfect blend of tender spinach, hearty artichokes, and cheesy goodness. From stovetop to oven-baked versions, you’ll find simple yet delicious ways to whip up this classic dip, letting you impress friends and family with every bite. Get ready to elevate your appetizer game!

Classic Creamy Spinach Artichoke Dip: A Timeless Favorite

This creamy spinach artichoke dip is a classic that never goes out of style. With its rich flavors and smooth texture, it's perfect for gatherings or a cozy night in. Plus, it's simple to whip up, making it a go-to recipe for any occasion.

The combination of spinach, artichokes, and cheese creates a deliciously savory dip that pairs wonderfully with chips or bread. Whether you're hosting a party or just craving a tasty snack, this dip is sure to please everyone!

Ingredients

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
3. Add the chopped spinach, artichokes, mozzarella cheese, Parmesan cheese, garlic, salt, pepper, and red pepper flakes. Stir until well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the dip is hot and bubbly.
6. Serve warm with tortilla chips, pita bread, or fresh veggies.

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