13 Mouthwatering Baked Chicken Dinner Ideas 

Looking for tasty baked chicken dinner ideas? You’re in the right spot! We’ve put together a list of 13 mouthwatering recipes that are easy to make and perfect for any night of the week. Get ready to enjoy delicious meals that the whole family will love!

Savory Herb-Infused Roast Chicken For A Family Feast

Picture a beautifully roasted chicken, golden brown and glistening, surrounded by vibrant cherry tomatoes and fresh herbs. This dish is not just a meal; it's a centerpiece for family gatherings. The aroma fills the kitchen, inviting everyone to the table.

This herb-infused roast chicken is simple yet impressive. The combination of rosemary, thyme, and lemon creates a delightful flavor that enhances the juicy meat. It’s perfect for a Sunday dinner or any special occasion.

Gather your loved ones around and enjoy the warmth of home-cooked goodness. Serve it with your favorite sides, and you’ll have a feast that everyone will remember.

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• 1 lemon, halved
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup cherry tomatoes
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels. Rub olive oil all over the chicken, then season generously with salt and pepper.
3. Stuff the cavity with lemon halves, minced garlic, rosemary, and thyme.
4. Place the chicken in a roasting pan. Scatter the cherry tomatoes around it.
5. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 10-15 minutes before carving. Garnish with fresh herbs if desired.

Zesty Lemon Garlic Chicken Thighs For A Flavorful Twist

When it comes to baked chicken dinners, zesty lemon garlic chicken thighs are a standout. This dish brings a burst of flavor that makes your taste buds dance. The golden-brown chicken thighs are perfectly seared, creating a crispy skin that locks in all the juicy goodness. Paired with tender potatoes and fresh green beans, this meal is not just delicious but also visually appealing.

The combination of lemon and garlic elevates the chicken, giving it a refreshing twist. It’s a simple yet satisfying dish that’s perfect for any night of the week. Whether you’re cooking for family or friends, this recipe will impress everyone at the table.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 pound baby potatoes, halved
• 1 cup green beans, trimmed
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper.
3. Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Let them sit for about 15 minutes.
4. In a baking dish, arrange the halved baby potatoes. Drizzle with a little olive oil and season with salt and pepper.
5. Place the marinated chicken thighs on top of the potatoes. Bake for 25 minutes.
6. Add the green beans to the dish and bake for an additional 15-20 minutes, or until the chicken is cooked through and the skin is crispy.
7. Garnish with fresh parsley before serving. Enjoy your zesty lemon garlic chicken thighs!

Crispy Oven-Baked Bbq Chicken Wings For Game Day

Game day is the perfect occasion to whip up some crispy oven-baked BBQ chicken wings. These wings are not just tasty; they’re also easy to prepare, making them a hit among friends and family. Imagine a platter piled high with golden, saucy wings, ready to be devoured while cheering for your favorite team.

The wings in the image look irresistible, coated in a rich BBQ sauce that glistens under the light. They’re served alongside fresh celery sticks, perfect for dipping into ranch or blue cheese dressing. The football in the background sets the scene for a fun game day gathering, where these wings will surely steal the show.

With just the right amount of crunch and flavor, these wings are a must-have. They’re baked to perfection, ensuring a healthier option without sacrificing taste. Whether you’re hosting a party or just enjoying a cozy night in, these wings will make your meal memorable.

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Creamy Garlic Parmesan Chicken Bake For Comfort Food Lovers

This creamy garlic parmesan chicken bake is a dish that warms the heart and fills the belly. Imagine tender chicken pieces swimming in a rich, creamy sauce, topped with a golden layer of cheese. The aroma of garlic wafts through the kitchen, making it impossible to resist. It's perfect for a cozy family dinner or a gathering with friends.

The dish is not just about taste; it looks inviting too. The golden crust on top contrasts beautifully with the creamy filling underneath. Fresh parsley sprinkled on top adds a pop of color, making it as pleasing to the eyes as it is to the palate. Serve it alongside some crusty bread to soak up that delicious sauce!

Let’s get into the details of making this delightful meal. It’s simple and requires just a few ingredients, making it an easy choice for any night of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the creamy mixture over them, ensuring they are well coated.
4. Sprinkle the shredded mozzarella cheese on top of the chicken.
5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
6. Once done, let it cool for a few minutes, then garnish with fresh parsley before serving.

Sweet And Spicy Honey Mustard Chicken Breasts For A Quick Meal

Sweet and spicy honey mustard chicken breasts are a fantastic choice for a quick and satisfying dinner. This dish features juicy chicken breasts coated in a delightful honey mustard sauce that balances sweetness with a hint of heat. The vibrant colors of the accompanying vegetables make the meal not only tasty but visually appealing too.

This recipe is perfect for busy weeknights. With just a few ingredients, you can whip up a delicious meal that the whole family will love. Serve it with a side of roasted veggies or a fresh salad for a complete dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, cayenne pepper, salt, and pepper until well combined.
3. Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

One-Pan Mediterranean Chicken With Olives And Feta For Easy Cleanup

This One-Pan Mediterranean Chicken dish is not just easy to make, but it also brings a burst of flavors to your dinner table. The image shows juicy chicken breasts nestled among colorful cherry tomatoes, vibrant bell peppers, and briny olives, all topped with crumbled feta cheese. The bright colors make it visually appealing, and the combination of ingredients promises a delightful taste experience.

To prepare this dish, you’ll need a few simple ingredients. The chicken is seasoned to perfection and cooked alongside the veggies, allowing all the flavors to meld together. The olives add a salty kick, while the feta cheese provides a creamy texture that balances the dish beautifully.

This recipe is perfect for busy weeknights. You can throw everything in one pan, making cleanup a breeze. Plus, it’s a healthy option that doesn’t skimp on flavor. Serve this dish with a side of crusty bread or over a bed of rice for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced (any color)
• 1/2 cup black olives, pitted
• 1/2 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the olive oil, oregano, salt, and pepper. Add the chicken breasts and coat them well.
3. Place the chicken in a baking dish. Surround it with cherry tomatoes, bell peppers, and olives.
4. Sprinkle the crumbled feta cheese over the top.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
6. Garnish with fresh parsley before serving.

Hearty Chicken And Rice Casserole For A Family Favorite

When it comes to comfort food, nothing beats a hearty chicken and rice casserole. This dish is perfect for family dinners, bringing everyone together around the table. The creamy texture and cheesy topping make it a hit with both kids and adults. Plus, it’s an easy one-dish meal that saves time on cleanup!

The casserole is packed with tender chicken, fluffy rice, and a blend of vegetables, all baked to perfection. The golden cheese on top adds a delightful crunch, making every bite satisfying. It’s a great way to use up leftover chicken or to whip up a quick meal during a busy weeknight.

Gather your loved ones and enjoy this comforting dish. It’s sure to become a family favorite!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons chopped green onions (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, uncooked rice, chicken broth, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the mixture into a greased 9x13 inch baking dish. Spread it evenly.
4. Cover the dish with aluminum foil and bake for 45 minutes.
5. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped green onions before serving. Enjoy your hearty chicken and rice casserole!

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Flavor-Packed Teriyaki Chicken Bake For Asian-Inspired Nights

When you're craving something with a bit of an Asian twist, this teriyaki chicken bake is the perfect choice. Imagine tender chicken pieces coated in a sweet and savory teriyaki sauce, surrounded by colorful veggies like bell peppers and broccoli. Served over a fluffy bed of rice, this dish is not only delicious but also visually appealing.

The combination of flavors in this bake is truly delightful. The teriyaki sauce brings a rich sweetness that pairs beautifully with the crunch of fresh vegetables. Plus, it’s a one-pan meal, making cleanup a breeze!

Gather your ingredients and get ready to whip up a dish that will impress your family and friends. This teriyaki chicken bake is perfect for weeknight dinners or special occasions. Let’s get cooking!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup teriyaki sauce
• 2 cups cooked rice
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken pieces, broccoli, and bell peppers. Drizzle with olive oil, then sprinkle with garlic powder and ginger powder. Toss to coat.
3. Pour the teriyaki sauce over the chicken and vegetables, mixing well to ensure everything is evenly coated.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
6. While the chicken is baking, prepare the rice according to package instructions.
7. Once done, serve the teriyaki chicken over the rice and garnish with chopped green onions.

Tangy Lemon Pepper Chicken For Bright, Fresh Flavors

When you think of a bright and fresh dinner, tangy lemon pepper chicken should come to mind. This dish is perfect for those who love a burst of citrus flavor paired with tender chicken. The vibrant lemon slices not only add a pop of color but also enhance the dish's overall taste. Served alongside a bed of fluffy couscous and crisp asparagus, it makes for a delightful meal that’s both satisfying and refreshing.

The preparation is simple, making it a great choice for busy weeknights or a special weekend dinner. The lemon pepper seasoning brings a zesty kick that complements the chicken beautifully. Plus, the aroma that fills your kitchen while it bakes is simply irresistible!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 lemons (one for juice, one for slices)
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup couscous
• 2 cups vegetable broth
• 1 bunch asparagus, trimmed
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, black pepper, salt, garlic powder, and onion powder. Coat the chicken breasts in this mixture.
3. Place the chicken in a baking dish and top with lemon slices. Bake for 25-30 minutes or until the chicken is cooked through.
4. While the chicken is baking, prepare the couscous. Bring vegetable broth to a boil, add couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
5. In the last 10 minutes of baking, add the asparagus to the baking dish with the chicken to roast.
6. Once everything is done, serve the chicken on a bed of couscous with asparagus on the side. Garnish with fresh parsley.

Southwestern Chicken Bake With Corn And Black Beans For A Spicy Kick

This Southwestern Chicken Bake is a colorful and hearty dish that packs a punch. The vibrant mix of corn, black beans, and juicy chicken creates a delightful meal that’s perfect for any night of the week. Topped with melted cheese and fresh jalapeños, it’s sure to please everyone at the table.

The combination of flavors is simply irresistible. The sweetness of the corn pairs perfectly with the earthy black beans and tender chicken. Each bite is a burst of flavor, enhanced by the spices that give it that signature Southwestern kick.

Not only is this dish delicious, but it’s also easy to prepare. Just layer the ingredients in a baking dish, pop it in the oven, and let it do its magic. It’s a great option for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 cup diced red bell pepper
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh jalapeños, sliced (for topping)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, black beans, corn, diced bell pepper, salsa, chili powder, cumin, salt, and pepper. Mix well.
3. Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly.
4. Top with shredded cheese and sliced jalapeños.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool slightly. Garnish with fresh cilantro before serving.

Sweet And Savory Pineapple Chicken For Tropical Vibes

Sweet and savory pineapple chicken is a delightful dish that brings a taste of the tropics right to your dinner table. The combination of juicy chicken, fresh pineapple, and vibrant bell peppers creates a colorful and appetizing meal. The bright flavors are perfect for a family dinner or a casual gathering with friends.

This dish not only looks great but also tastes amazing. The sweetness of the pineapple pairs perfectly with the savory chicken, making each bite a burst of flavor. Plus, it’s easy to prepare, so you can spend less time in the kitchen and more time enjoying your meal.

To make this dish, you’ll need some simple ingredients that you might already have at home. It’s a great way to use up leftover chicken or to impress your guests with something a bit different. Let’s get cooking!

Ingredients

• 1 lb chicken breast, diced
• 1 cup fresh pineapple chunks
• 1 red bell pepper, chopped
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
2. Add the chopped onion and garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.
3. Stir in the red bell pepper and pineapple chunks. Cook for another 3-4 minutes until the peppers are tender.
4. In a small bowl, mix the soy sauce and honey. Pour this mixture over the chicken and vegetables. Stir well to combine and let it simmer for a few minutes.
5. Remove from heat and garnish with fresh cilantro before serving. Enjoy your tropical pineapple chicken!

Classic Chicken Parmesan Bake For A Comforting Italian Dish

Chicken Parmesan is a classic Italian dish that brings warmth and comfort to any dinner table. This baked version makes it even easier to prepare, allowing you to enjoy all the flavors without the fuss. Imagine tender chicken breasts coated in crispy breadcrumbs, topped with rich marinara sauce, and melted cheese. It’s a dish that’s sure to please everyone!

The image showcases a beautiful plate of Chicken Parmesan, served over a bed of spaghetti. The vibrant red sauce contrasts perfectly with the golden-brown chicken and gooey cheese. Fresh basil adds a pop of color and a hint of freshness, making it not just delicious but visually appealing too.

This dish is perfect for family dinners or gatherings with friends. It’s hearty, satisfying, and pairs wonderfully with a side salad or garlic bread. Plus, it’s simple enough to whip up on a weeknight!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh basil for garnish
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Coat each chicken breast in the breadcrumb mixture, pressing down to ensure it sticks well.
4. Place the coated chicken in a baking dish and bake for 25 minutes or until cooked through.
5. Remove the chicken from the oven and pour marinara sauce over each piece. Top with mozzarella cheese.
6. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving. Enjoy your delicious Chicken Parmesan!

Delicious Bbq Chicken And Rice Bake For A Family Feast

This BBQ Chicken and Rice Bake is a perfect dish for family gatherings. It combines tender chicken, flavorful rice, and a tangy barbecue sauce, all baked together for a comforting meal. The melted cheese on top adds a delightful finish, making it a hit with both kids and adults.

Imagine a warm, hearty casserole filled with juicy chicken pieces, fluffy rice, and a rich BBQ sauce. The vibrant green onions sprinkled on top not only add color but also a fresh crunch. This dish is not just about taste; it’s about bringing everyone together around the dinner table.

Gather your ingredients and get ready to whip up this easy recipe that’s sure to please. It’s a one-dish wonder that makes cleanup a breeze, leaving you more time to enjoy with your loved ones.

Ingredients

• 2 cups cooked rice
• 2 cups cooked, shredded chicken
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased baking dish. Spread it out evenly.
4. Top with shredded cheddar cheese and sprinkle chopped green onions on top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your delicious BBQ Chicken and Rice Bake!

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