5 Easy Homemade Granola Recipes For A Quick Snack

Granola is a versatile and satisfying treat that you can whip up in your own kitchen with just a few simple ingredients. In this collection, you'll find five unique homemade granola recipes that combine crunchy textures with delightful flavors, from nutty to fruity. Experimenting with toasting techniques and sweeteners, these recipes allow you to customize each batch to suit your taste. Get ready to fill your pantry with wholesome goodness that’s perfect for breakfast, snacking, or adding a little crunch to your favorite yogurt!

Deliciously Nutty: A Classic Granola Recipe

This classic granola recipe is a delightful mix of oats, nuts, and a hint of sweetness. It’s crunchy, nutty, and perfect for breakfast or a snack. Plus, it’s super easy to whip up at home!

With just a few simple ingredients, you can create a tasty granola that will make your mornings brighter. Enjoy it with yogurt, milk, or just on its own. Let’s get started!

Ingredients

• 3 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup dried fruit (raisins, cranberries, or apricots)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, nuts, salt, and cinnamon.
3. In a separate bowl, whisk together the honey (or maple syrup), vegetable oil, and vanilla extract.
4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
5. Spread the granola mixture evenly on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely. Once cooled, mix in the dried fruit.
8. Store in an airtight container for up to two weeks.

Fruity Delight: Tropical Granola With Coconut

This Tropical Granola with Coconut is a burst of sunshine in every bite. It combines crunchy oats, sweet tropical fruits, and the rich flavor of coconut, making it a perfect breakfast or snack. Simple to whip up, this recipe is great for anyone looking to add a little tropical flair to their morning routine.

The taste is a delightful mix of sweetness and nuttiness, with a hint of chewiness from the fruits. You'll love how easy it is to customize with your favorite nuts or seeds. Enjoy it with yogurt, milk, or just by the handful!

Ingredients

• 3 cups rolled oats
• 1 cup shredded coconut
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup diced dried mango
• 1/2 cup cashews, chopped
• 1/2 cup chia seeds

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, shredded coconut, and salt.
3. In another bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
6. Remove from the oven and let it cool completely. Once cooled, mix in the dried mango, cashews, and chia seeds.
7. Store in an airtight container and enjoy your Tropical Granola with Coconut!

Sweet And Spicy: Maple Cinnamon Granola

This Maple Cinnamon Granola is a delightful blend of sweet and spicy flavors that will make your mornings brighter. With the warm notes of cinnamon and the rich sweetness of maple syrup, it’s a treat for your taste buds. Plus, it’s super easy to whip up, making it a perfect choice for busy mornings or a cozy weekend brunch.

Whether you enjoy it with yogurt, milk, or just by the handful, this granola is sure to satisfy. It’s crunchy, flavorful, and packed with wholesome ingredients, making it a great snack or breakfast option!

Ingredients

• 3 cups rolled oats
• 1 cup nuts (almonds, walnuts, or pecans)
• 1/2 cup maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup dried fruit (raisins, cranberries, or apricots)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, nuts, cinnamon, and salt.
3. In another bowl, whisk together the maple syrup and oil until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
6. Remove from the oven and let it cool completely. Once cooled, mix in the dried fruit.
7. Store in an airtight container for up to two weeks.

Chocolate Lover'S Paradise: Dark Chocolate Granola

If you’re a chocolate enthusiast, this dark chocolate granola is your new best friend. It’s rich, crunchy, and packed with chocolatey goodness that makes breakfast feel like a treat. Plus, it’s super easy to whip up, so you can enjoy it any day of the week!

This granola is not just delicious; it’s also versatile. You can enjoy it with yogurt, sprinkle it on smoothie bowls, or simply munch on it as a snack. The combination of oats, nuts, and dark chocolate creates a satisfying crunch that will keep you coming back for more.

Ingredients

• 3 cups rolled oats
• 1 cup nuts (almonds or walnuts work great)
• 1/2 cup honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, nuts, cocoa powder, and salt.
3. In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract.
4. Pour the wet mixture over the dry ingredients and mix until everything is well coated.
5. Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through.
6. Once golden and fragrant, remove from the oven and let it cool completely. Stir in the dark chocolate chips.
7. Store in an airtight container for up to two weeks. Enjoy!

Nut-Free Crunch: Simple Seed Granola Recipe

This nut-free seed granola is a delightful and crunchy treat that’s perfect for breakfast or a snack. With a mix of seeds and dried fruits, it offers a satisfying texture and a hint of sweetness. Plus, it’s super easy to whip up, making it a great choice for busy mornings.

The combination of sunflower and pumpkin seeds gives this granola a nutritious boost, while the honey adds just the right amount of sweetness. Enjoy it with yogurt, milk, or straight out of the jar!

Ingredients

• 3 cups rolled oats
• 1 cup sunflower seeds
• 1 cup pumpkin seeds
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup dried fruit (raisins, cranberries, or apricots)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, sunflower seeds, pumpkin seeds, cinnamon, and dried fruit.
3. In a separate bowl, whisk together the honey, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Allow to cool completely before storing in an airtight container.

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