15 Must-Try Christmas Cookie Recipes

Christmas cookies are a festive staple that bring joy to the holiday season. This collection of 15 delightful cookie recipes is sure to sweeten your celebrations and impress your friends and family. From classic flavors to unique twists, there's something here for every cookie lover to enjoy!

Festive Sugar Cookies With A Twist

These festive sugar cookies are a delightful addition to your holiday treats. Each cookie is beautifully decorated, showcasing classic Christmas shapes like trees, stars, and snowflakes. The vibrant colors and fun designs make them perfect for any holiday gathering.

What sets these cookies apart is their unique twist. They are not just your standard sugar cookies; they have a hint of almond extract that adds a lovely depth of flavor. The icing is easy to work with, allowing you to create fun patterns and designs. Kids and adults alike will enjoy decorating them!

Gather your friends and family for a cookie decorating session. It’s a fun way to bond and get into the holiday spirit. Plus, everyone can take home their creations as sweet gifts!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Royal icing (for decoration)
• Food coloring (various colors)
• Sprinkles (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Roll out the dough on a floured surface to about ¼ inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Let them cool completely on a wire rack.
7. Once cooled, decorate with royal icing and sprinkles as desired. Let the icing set before serving.

Gingerbread Cookies: A Classic Holiday Treat

Gingerbread cookies are a staple during the holiday season. Their warm, spicy aroma fills the kitchen, creating a cozy atmosphere. These cookies come in various shapes, often decorated with icing and candies. The image captures a delightful assortment of gingerbread cookies, each one uniquely designed, resting on a cooling rack. The twinkling lights in the background add a festive touch, making them even more inviting.

Making gingerbread cookies is a fun activity for families. Kids love to help with the decorating, and it’s a great way to bond over holiday traditions. The combination of ginger, cinnamon, and molasses gives these cookies their signature flavor. They can be enjoyed fresh or saved as decorations for the tree.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Royal icing for decoration
• Colored candies for decoration

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, beat the butter and brown sugar until creamy. Add molasses, egg, and vanilla, mixing well.
3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Wrap in plastic and chill for at least 1 hour.
4. Preheat Oven: Preheat your oven to 350°F (175°C).
5. Roll and Cut: Roll out the chilled dough on a floured surface to about 1/4 inch thick. Cut into desired shapes using cookie cutters.
6. Bake: Place cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes until firm. Let cool completely.
7. Decorate: Once cooled, use royal icing and candies to decorate your cookies as you like.

Chocolate Chip Cookies With A Festive Flair

Chocolate chip cookies are a classic treat, and during the holiday season, they can be dressed up with a festive twist. Imagine warm, gooey cookies fresh from the oven, with melted chocolate chips oozing out. The cookies in the image are perfectly golden brown, stacked high on a colorful plate that adds to the holiday cheer. The backdrop features soft, twinkling lights that create a cozy atmosphere, making these cookies even more inviting.

To make these delightful cookies, you’ll need simple ingredients that you probably already have in your pantry. The combination of brown sugar and vanilla gives them a rich flavor, while the chocolate chips add that irresistible sweetness. These cookies are perfect for sharing with family and friends or enjoying with a warm cup of cocoa.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually blend in the flour mixture until just combined. Stir in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 9 to 11 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Peppermint Bark Cookies For The Holidays

Peppermint Bark Cookies are a festive treat that brings the joy of the holidays right to your kitchen. These cookies are not only delicious but also visually appealing, with their white chocolate drizzle and crushed peppermint candy on top. They make a perfect addition to any holiday cookie platter.

The combination of rich chocolate and refreshing peppermint creates a delightful flavor that everyone loves. These cookies are easy to make and are sure to impress your family and friends. Plus, they pair wonderfully with a warm cup of cocoa!

Here’s how to make these delightful cookies:

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Fold in the semi-sweet chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.
8. While the cookies cool, melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
9. Drizzle the melted white chocolate over the cooled cookies and sprinkle with crushed peppermint candies.
10. Let the chocolate set before serving. Enjoy your festive Peppermint Bark Cookies!

Nutty Pecan Cookies With A Holiday Crunch

Nutty Pecan Cookies are a delightful treat for the holiday season. Their soft texture paired with the crunch of pecans makes them irresistible. The cookies are beautifully topped with a whole pecan, adding a festive touch. A light dusting of powdered sugar gives them a snowy appearance, perfect for Christmas.

These cookies are not just tasty; they are easy to make. Gather your ingredients and get ready to fill your kitchen with a warm, inviting aroma. They are great for sharing at holiday parties or simply enjoying at home with a cup of hot cocoa.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup whole pecans for topping
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a whole pecan into the center of each cookie.
5. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
6. Once cooled, dust with powdered sugar before serving.

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Cinnamon Roll Cookies: A Sweet Surprise

Cinnamon roll cookies are a delightful twist on the classic holiday treat. Imagine biting into a soft, chewy cookie that captures all the warm, comforting flavors of a cinnamon roll. These cookies are topped with a sweet glaze that adds the perfect finishing touch.

The image showcases a stack of these scrumptious cookies, drizzled with icing and surrounded by festive decorations. The cinnamon sticks and star anise hint at the warm spices that make these cookies so special. Each cookie looks inviting, with a swirl of cinnamon peeking through, making them perfect for sharing during the holiday season.

Making these cookies is simple and fun. They are sure to impress your family and friends, adding a sweet surprise to your holiday cookie platter.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar, packed
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. In a small bowl, mix brown sugar and cinnamon. Roll the cookie dough into small balls, then flatten slightly. Sprinkle the cinnamon sugar mixture on top and fold the edges over to seal.
6. Place the cookies on the prepared baking sheet and bake for 10-12 minutes until lightly golden.
7. While the cookies cool, whisk together powdered sugar and milk to make the glaze. Drizzle over the cooled cookies.

Chocolate Crinkle Cookies: A Delightful Decadence

Chocolate crinkle cookies are a festive treat that brings joy to any holiday gathering. Their cracked surface, dusted with powdered sugar, makes them look like little snowballs. These cookies are soft and chewy on the inside, with a rich chocolate flavor that is hard to resist. Perfect for sharing, they add a touch of sweetness to your Christmas cookie platter.

Making chocolate crinkle cookies is simple and fun. You’ll love how easy it is to whip up a batch. These cookies are not just delicious; they also look stunning on any dessert table. The contrast of the dark chocolate and white sugar creates a beautiful visual that is sure to impress your guests.

Ingredients

• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for dusting)

Instructions

1. Mix Wet Ingredients: In a large bowl, combine granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
2. Add Dry Ingredients: In another bowl, mix flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until combined.
3. Chill the Dough: Cover the dough and refrigerate for at least 4 hours or overnight. This helps the cookies maintain their shape while baking.
4. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
5. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
6. Bake: Place the cookies on the prepared baking sheet, spaced apart. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
7. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Almond Joy Cookies: A Coconut Delight

Almond Joy Cookies bring the flavors of the classic candy bar right to your holiday baking. These cookies are a delightful mix of coconut, chocolate, and almonds, making them a perfect treat for Christmas gatherings. The combination of textures and flavors is sure to please everyone at your holiday table.

In the image, you can see a tray filled with these beautiful cookies. They are topped with melted chocolate, slivers of almonds, and a sprinkle of coconut, creating a festive look. The warm, inviting colors of the cookies contrast nicely with the holiday decorations around them.

Making these cookies is simple and fun. They are a great way to get the family involved in holiday baking. Plus, they make wonderful gifts when packaged in a cute box or tin!

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup whole almonds for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut and chocolate chips.
6. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Press a whole almond into the center of each cookie.
8. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
9. Once cooled, drizzle melted chocolate over the top and sprinkle with additional coconut if desired.

Eggnog Cookies: A Festive Flavor

Eggnog cookies bring a delightful twist to your holiday baking. These cookies are soft, buttery, and infused with the classic flavors of eggnog. The creamy icing on top adds a sweet finish that makes them irresistible. Imagine enjoying these treats by a warm fire, with a glass of eggnog beside you. They truly capture the spirit of the season.

To make these cookies, you’ll need some basic ingredients. Gather flour, sugar, butter, eggs, and spices like nutmeg and cinnamon. The combination of these ingredients creates a cookie that is both festive and comforting.

Here’s how to make them:

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup eggnog
• 1 cup powdered sugar (for icing)
• 2 tablespoons eggnog (for icing)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
3. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and eggnog.
4. Gradually mix in the dry ingredients until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes until the edges are lightly golden. Let them cool on a wire rack.
7. For the icing, mix powdered sugar with eggnog until smooth. Drizzle over cooled cookies.

Enjoy these eggnog cookies as a sweet addition to your holiday celebrations!

Caramel-Stuffed Snickerdoodles For A Sweet Surprise

Caramel-stuffed snickerdoodles are a delightful twist on the classic cookie. Imagine biting into a soft, chewy cookie only to find a warm, gooey caramel center waiting for you. These cookies are perfect for the holiday season, bringing a cozy feel to your gatherings.

The image captures a plate of these scrumptious cookies, showcasing their golden-brown edges and soft centers. The caramel oozes out, inviting you to take a bite. Surrounding the plate are festive decorations, including cinnamon sticks and greenery, setting a cheerful holiday mood.

Making these cookies is a fun and rewarding experience. They are sure to impress family and friends, making them a must-have for your Christmas cookie platter!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup caramel candies, unwrapped
• 1 tablespoon milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
3. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. In a small saucepan, melt the caramel candies with the milk over low heat, stirring until smooth.
5. Take a small amount of dough and flatten it in your palm. Place a teaspoon of the melted caramel in the center, then wrap the dough around it, forming a ball. Roll the ball in a mixture of sugar and cinnamon.
6. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Cranberry Orange Cookies: A Bright Festive Bite

Cranberry orange cookies are a delightful treat that brings a burst of color and flavor to your holiday table. These cookies are soft and chewy, with a perfect balance of tart cranberries and sweet orange zest. The bright red and orange hues make them visually appealing, adding a festive touch to your cookie platter.

Imagine biting into a warm cookie, where the tangy cranberries pop against the backdrop of sweet, citrusy orange. Each bite is like a little celebration, making them perfect for sharing with family and friends during the holiday season.

These cookies are not just tasty; they are also simple to make. With just a few ingredients, you can whip up a batch that will impress everyone. So, let’s get started on this delightful recipe!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh or dried cranberries
• 1 tablespoon orange zest

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Fold in the cranberries and orange zest until evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Maple Pecan Cookies: A Seasonal Delight

Maple pecan cookies are a delightful treat that perfectly captures the essence of the holiday season. The image showcases these cookies, beautifully arranged on a wooden board, with a drizzle of golden maple syrup cascading over them. The pecans add a lovely crunch, while the syrup enhances the sweetness, making each bite a cozy experience.

These cookies are not just visually appealing; they are also simple to make. The combination of maple syrup and toasted pecans creates a warm flavor profile that is perfect for holiday gatherings. Whether you’re sharing them with family or enjoying them with a cup of tea, these cookies are sure to bring smiles.

Let’s get to the fun part—making these delicious cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup maple syrup
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the maple syrup and eggs, mixing well.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chopped pecans and vanilla extract.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your maple pecan cookies with a drizzle of extra maple syrup on top for that added touch of sweetness!

Chocolate-Dipped Biscotti For A Crunchy Treat

Chocolate-dipped biscotti are a delightful addition to your holiday cookie platter. These crunchy treats are perfect for dipping into coffee or hot cocoa. The combination of the crisp biscotti and rich chocolate creates a satisfying texture and flavor that everyone will love.

To make these cookies, you'll need simple ingredients like flour, sugar, eggs, and of course, chocolate for dipping. The process is straightforward, making it a fun baking project for the whole family. Once baked, the biscotti can be stored in an airtight container, keeping them fresh for days.

These cookies not only taste amazing but also look beautiful when presented in a jar or on a festive plate. They make a great gift for friends or a sweet treat to enjoy during the holiday season.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (for dipping)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together eggs and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
5. Bake for 25-30 minutes until firm. Let it cool for about 10 minutes, then slice into 1-inch pieces.
6. Arrange the slices cut side down on the baking sheet and bake for another 10-15 minutes until crisp.
7. Once cooled, melt the chocolate chips in a microwave or double boiler. Dip one end of each biscotti into the melted chocolate and let them set on parchment paper.
8. Enjoy your chocolate-dipped biscotti with a warm drink!

Holiday Spirit: Eggnog Snickerdoodles

Eggnog Snickerdoodles are a delightful twist on the classic cookie. These treats capture the essence of the holiday season with their soft, chewy texture and warm spices. The image shows a plate of these cookies, lightly dusted with sugar, sitting next to a glass of creamy eggnog. The festive plate adds a cheerful touch, making them perfect for holiday gatherings.

These cookies are not just tasty; they also bring a cozy feeling to any celebration. The combination of nutmeg and cinnamon in the dough creates a warm aroma that fills your kitchen. Pair them with a glass of eggnog, and you have a festive treat that everyone will love!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/4 cup eggnog
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggnog, egg, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. In a small bowl, mix the sugar and cinnamon for rolling. Scoop out dough and roll into balls, then roll in the sugar-cinnamon mixture.
6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Raspberry Almond Shortbread Cookies: A Fruity Twist

Raspberry Almond Shortbread Cookies are a delightful treat that brings a fruity twist to your holiday baking. These cookies are not just beautiful; they are bursting with flavor. The combination of sweet raspberry jam and nutty almond creates a perfect balance that will impress your family and friends.

The cookies have a lovely buttery texture, making them melt in your mouth. The vibrant red of the raspberry jam peeking through adds a festive touch, making them perfect for Christmas gatherings. Pair them with a glass of milk or a cup of tea for a cozy snack.

Making these cookies is a breeze. Start by mixing your ingredients, then shape the dough into fun forms. Once baked, fill the centers with raspberry jam for that fruity goodness. They’re not just tasty; they also look stunning on any dessert table!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup almond flour
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• Almond slices for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
3. Gradually add the all-purpose flour, almond flour, and salt. Mix until a soft dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out shapes.
5. Place the cookies on the prepared baking sheet. Use a small round cutter to create a hole in the center of half of the cookies.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on a wire rack.
7. Once cooled, spread a teaspoon of raspberry jam on the whole cookies and top with the cookies that have holes. Dust with powdered sugar and garnish with almond slices.

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