10 Creative Thanksgiving Recipes For Leftovers to Try This Year

Thanksgiving is a feast, but what about when the plates are empty and all that's left are those glorious leftovers? No need to let them go to waste! From turkey sandwiches to scrumptious casseroles, this collection of mouth-watering recipes will help you turn your holiday remnants into delicious meals that everyone will love.

Savory Turkey And Stuffing Casserole Delight

Thanksgiving leftovers can be a delightful surprise. One of the best ways to enjoy them is with a Savory Turkey and Stuffing Casserole. This dish brings together tender turkey, fluffy stuffing, and a burst of flavor that will make your taste buds dance.

In the image, you can see a beautifully baked casserole. The golden-brown stuffing on top looks crispy and inviting, while the turkey peeks through, promising a hearty meal. A side of cranberry sauce adds a pop of color and sweetness, making it a perfect complement to the savory flavors.

This casserole is not just easy to make; it’s also a great way to use up those Thanksgiving leftovers. You can whip it up quickly and enjoy a warm, comforting meal that feels like a hug on a plate.

Ingredients

• 4 cups cooked turkey, shredded
• 3 cups prepared stuffing
• 1 cup turkey or chicken broth
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded turkey, stuffing, broth, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
5. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Creamy Mashed Potato Cakes With A Twist

Thanksgiving leftovers can be a delight, especially when you transform them into something new and exciting. Creamy mashed potato cakes are a fantastic way to use up those extra mashed potatoes. These cakes are crispy on the outside and soft on the inside, making them a perfect comfort food.

To make these cakes, start with your leftover mashed potatoes. Mix in some chopped green onions for a fresh flavor and a bit of cheese for that gooey goodness. Form the mixture into patties and pan-fry them until golden brown. Serve with a dollop of sour cream or your favorite dipping sauce for an extra kick.

These mashed potato cakes are not just a side dish; they can easily be a main course when paired with a salad or some roasted veggies. Plus, they are quick to prepare, making them an ideal choice for busy weeknights after the holiday.

Ingredients

• 2 cups leftover mashed potatoes
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/4 cup chopped green onions
• 1/4 cup all-purpose flour
• 1 large egg
• Salt and pepper to taste
• Oil for frying

Instructions

1. In a large bowl, combine the mashed potatoes, cheese, green onions, flour, egg, salt, and pepper. Mix until well combined.
2. Shape the mixture into patties, about 1/2 inch thick.
3. Heat oil in a skillet over medium heat. Once hot, add the patties in batches, cooking for about 4-5 minutes on each side until golden brown.
4. Remove from the skillet and place on paper towels to drain excess oil.
5. Serve warm with sour cream or your favorite sauce.

Hearty Turkey And Vegetable Soup

After Thanksgiving, you might find yourself with leftover turkey and veggies. What better way to use them than in a warm, comforting turkey soup? This dish is not only hearty but also brings a cozy feel to any meal. The image shows a bowl of steaming turkey soup, filled with tender pieces of turkey, vibrant carrots, and crunchy celery. A few slices of fresh bread sit nearby, perfect for dipping.

This soup is simple to make and is a great way to clear out your fridge. You can customize it with whatever vegetables you have on hand. Plus, it’s a fantastic way to enjoy those Thanksgiving flavors long after the holiday has passed.

Ingredients

• 2 cups cooked turkey, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup green beans, chopped
• 1 cup corn (fresh or frozen)
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until they start to soften.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Stir in the thyme, rosemary, salt, and pepper.
4. Add the shredded turkey, green beans, and corn. Reduce heat and let it simmer for 20-30 minutes.
5. Once the vegetables are tender, taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Savory Pumpkin Risotto For A Taste Of Fall

Fall is the perfect time to enjoy warm, comforting dishes, and what better way to use up leftover pumpkin than in a creamy risotto? This savory pumpkin risotto is not only delicious but also captures the essence of the season. The vibrant orange of the pumpkin pairs beautifully with the earthy tones of sage and the richness of Parmesan cheese.

The image showcases a bowl of this delightful risotto, garnished with fresh sage leaves and a sprinkle of cheese. Surrounding the bowl are autumn leaves and pumpkins, creating a cozy, seasonal vibe. It’s a dish that invites you to gather around the table and savor the flavors of fall.

Making this risotto is straightforward and rewarding. You’ll find that the creamy texture and the comforting flavors will make it a favorite in your household. Plus, it’s a great way to repurpose those Thanksgiving leftovers!

Ingredients

• 1 cup Arborio rice
• 2 cups pumpkin puree
• 4 cups vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh sage leaves for garnish

Instructions

1. Heat the broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and Arborio rice, stirring for 1-2 minutes until the rice is lightly toasted.
4. If using, pour in the white wine and stir until absorbed.
5. Gradually add the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more.
6. After about 15-20 minutes, when the rice is creamy and al dente, stir in the pumpkin puree and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh sage leaves and an extra sprinkle of cheese.

Cheesy Green Bean Casserole Reimagined

Thanksgiving leftovers can be a delightful surprise, especially when you transform them into something new. One classic dish that often gets a makeover is the green bean casserole. This version takes the traditional recipe and adds a cheesy twist, making it even more comforting and delicious.

The image showcases a beautifully baked cheesy green bean casserole, topped with crispy onion rings. The vibrant green beans peek through a creamy sauce, inviting you to dig in. Surrounding the dish are autumn leaves and pumpkins, setting the perfect seasonal vibe.

To make this cheesy delight, you'll need some simple ingredients that you might already have on hand. The combination of green beans, cream of mushroom soup, and cheese creates a rich flavor that pairs perfectly with turkey and stuffing. Plus, the crispy onion topping adds a satisfying crunch.

Ingredients

• 4 cups fresh or frozen green beans
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 cup crispy fried onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the cheddar cheese. Season with salt and pepper.
3. Transfer the mixture to a greased baking dish. Spread it evenly.
4. Top with the remaining cheddar cheese and half of the crispy fried onions.
5. Bake for 25-30 minutes until bubbly and golden brown.
6. In the last 5 minutes of baking, sprinkle the rest of the crispy fried onions on top for extra crunch.
7. Remove from the oven and let it cool slightly before serving.

This cheesy green bean casserole is a fantastic way to use up leftovers while bringing a fresh twist to your Thanksgiving table. Enjoy!

Classic Turkey Pot Pie With Flaky Crust

After a big Thanksgiving feast, you might find yourself with leftover turkey. What better way to use it than in a classic turkey pot pie? This dish is warm, comforting, and a fantastic way to enjoy those holiday flavors again.

The image shows a golden-brown pot pie, fresh from the oven. Steam rises from the flaky crust, hinting at the delicious filling inside. You can see chunks of turkey and herbs peeking through, making it hard to resist a slice. The rustic presentation on a wooden board adds to its charm.

Making this pot pie is simple and rewarding. You’ll love how easy it is to whip up this dish, turning your leftovers into something special.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 pre-made pie crust (or homemade)
• 1 egg (for egg wash)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
3. Gradually whisk in the chicken broth and milk. Cook until the mixture thickens, about 5 minutes.
4. Add the shredded turkey, mixed vegetables, salt, pepper, and thyme. Stir until well combined.
5. Pour the turkey mixture into a pie dish. Cover with the pie crust, sealing the edges. Cut slits in the top to allow steam to escape.
6. Brush the crust with the beaten egg for a golden finish.
7. Bake for 30-35 minutes or until the crust is golden brown.
8. Let it cool for a few minutes before serving. Enjoy your delicious turkey pot pie!

Gourmet Turkey And Cranberry Sandwich

Thanksgiving leftovers can be a delight, especially when you turn them into a gourmet turkey and cranberry sandwich. This sandwich is not just a meal; it's a celebration of flavors. Imagine layers of tender turkey, fresh greens, and tangy cranberry sauce, all nestled between slices of perfectly toasted bread. The colors are vibrant, with the rich red of the cranberry sauce contrasting beautifully against the pale turkey and green spinach.

To make this sandwich, start with your favorite bread. A hearty sourdough or whole grain works well. Layer on slices of turkey, a generous spread of cranberry sauce, and a handful of fresh spinach or arugula for that extra crunch. You can even add a slice of cheese for creaminess. Toast the sandwich until golden brown, and you’ll have a delicious meal that’s quick and easy.

Pair it with some chips or a light salad, and you have a satisfying lunch or dinner. This sandwich is a fantastic way to enjoy your Thanksgiving leftovers while keeping things fresh and exciting!

Ingredients

• 2 slices of your favorite bread
• 4 ounces cooked turkey, sliced
• 2 tablespoons cranberry sauce
• 1 cup fresh spinach or arugula
• 1 slice cheese (optional)
• Butter for toasting

Instructions

1. Spread butter on one side of each slice of bread.
2. On the unbuttered side, layer the turkey slices, cranberry sauce, spinach, and cheese if using.
3. Top with the second slice of bread, buttered side up.
4. Heat a skillet over medium heat and place the sandwich in the skillet. Cook for about 3-4 minutes on each side, until golden brown and the cheese is melted.
5. Remove from the skillet, slice in half, and serve with chips or a side salad.

Comforting Turkey Chili For Chilly Days

When the weather turns cold, there's nothing quite like a warm bowl of turkey chili. This dish is perfect for using up leftover turkey from Thanksgiving. The image shows a hearty bowl of chili, topped with shredded cheese, fresh cilantro, and diced tomatoes. Next to it, there's a side of cornbread, which is great for dipping. This meal is not only comforting but also packed with flavor.

Making turkey chili is simple and fun. You can customize it to your taste by adding your favorite beans or spices. It’s a great way to warm up on chilly days while enjoying the flavors of the season.

Ingredients

• 2 cups cooked turkey, shredded
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Shredded cheese for topping

Instructions

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
2. Add the shredded turkey, kidney beans, black beans, diced tomatoes, and chicken broth to the pot.
3. Stir in the chili powder, cumin, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally.
5. Serve hot, garnished with fresh cilantro and shredded cheese. Enjoy with cornbread on the side!

Delicious Leftover Turkey Fried Rice

Leftover turkey fried rice is a fantastic way to repurpose your Thanksgiving feast. This dish is colorful, hearty, and packed with flavor. It’s a quick meal that brings together tender turkey, fresh vegetables, and perfectly cooked rice.

The image shows a vibrant bowl of fried rice, filled with chunks of turkey and a mix of bell peppers and green onions. The sesame seeds sprinkled on top add a nice touch. The bowls of soy sauce in the background hint at the savory flavors waiting to be enjoyed.

This recipe is not only easy to make but also allows you to customize it with whatever veggies you have on hand. Let’s get cooking!

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup cooked turkey, diced
• 1 cup mixed bell peppers, chopped
• 1/2 cup green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
3. Stir in the chopped bell peppers and cook for 2-3 minutes until they start to soften.
4. Add the diced turkey and cooked rice to the skillet. Mix well to combine.
5. Pour in the soy sauce and sesame oil. Stir everything together and cook for another 3-4 minutes, allowing the rice to get a little crispy.
6. Fold in the sliced green onions and season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds.

Savory Sweet Potato And Turkey Hash

Thanksgiving leftovers can be a delight, especially when you transform them into something new and exciting. This savory sweet potato and turkey hash is a perfect way to use up that leftover turkey and those sweet potatoes that you might have on hand. The vibrant colors in the dish, with the orange of the sweet potatoes and the green from fresh herbs, make it visually appealing and appetizing.

In a skillet, you’ll combine diced turkey, roasted sweet potatoes, and colorful bell peppers. The addition of red onion adds a nice crunch and sweetness. Season it all with your favorite spices, and you’ll have a warm, hearty meal that’s easy to whip up. This dish is not only tasty but also packed with nutrients, making it a great choice for a post-Thanksgiving feast.

Let’s get cooking! Here’s how to make this delicious hash:

Ingredients

• 2 cups cooked turkey, diced
• 2 cups sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1/2 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
3. Stir in the red onion and bell pepper, cooking for an additional 5 minutes until the vegetables are tender.
4. Add the diced turkey, garlic powder, smoked paprika, salt, and pepper. Stir well and cook for another 5 minutes until everything is heated through.
5. Garnish with fresh parsley before serving. Enjoy your delicious hash!