5 Quick and Easy Ground Beef Dinner Ideas Ready in Under 15 Minutes

Need dinner ideas in a flash? Here are 7 quick and easy ground beef recipes that will have you serving up a satisfying meal in under 15 minutes. Perfect for busy nights, these dishes are all about flavor and simplicity, so you can focus on enjoying your time around the table.

Speedy Beef Tacos For A Quick Fiesta

Speedy beef tacos are a fantastic choice for a quick dinner. They’re simple to make and packed with flavor. Just picture soft tortillas filled with seasoned ground beef, fresh veggies, and zesty lime. It’s a meal that brings a fiesta to your table in no time!

Start by browning some ground beef in a skillet. Add taco seasoning for that classic flavor. While the beef cooks, chop up your favorite toppings like lettuce, tomatoes, and avocado. Warm the tortillas in a pan or microwave, and then it’s time to assemble!

Layer the seasoned beef in each tortilla and top with your veggies. A squeeze of lime juice adds a refreshing kick. Serve with tortilla chips and salsa on the side for a complete meal. These tacos are not just quick; they’re also customizable to suit everyone’s taste!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 avocado, diced
• 1/2 cup shredded cheese (optional)
• Lime wedges for serving
• Salsa and tortilla chips (for serving)

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add Seasoning: Stir in the taco seasoning and follow package instructions, usually adding a bit of water and simmering for a few minutes.
3. Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
4. Assemble Tacos: Place a generous amount of seasoned beef in each tortilla. Top with lettuce, tomatoes, and avocado.
5. Serve: Squeeze fresh lime juice over the tacos and serve with salsa and tortilla chips on the side.

One-Pan Beef Stir-Fry In Minutes

When you're short on time but craving something delicious, a one-pan beef stir-fry is the way to go. This dish is not only quick to prepare but also packed with flavor and nutrition. Imagine vibrant bell peppers and tender strips of beef sizzling together in a hot pan, creating a colorful and appetizing meal. The steam rising from the pan adds to the excitement, making it clear that dinner is just moments away.

This stir-fry is versatile, allowing you to mix in whatever veggies you have on hand. Serve it over fluffy rice for a complete meal that everyone will love. Plus, cleanup is a breeze since everything cooks in one pan!

Ingredients

• 1 pound ground beef
• 2 cups mixed bell peppers (red, yellow, green), sliced
• 1 cup onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Cooked rice, for serving

Instructions

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Stir in the garlic and ginger, cooking for another minute until fragrant.
4. Add the sliced bell peppers and onion, cooking until they are tender, about 3-4 minutes.
5. Pour in the soy sauce and mix well. Season with salt and pepper to taste.
6. Serve hot over cooked rice and enjoy your quick and easy dinner!

Savory Beef And Broccoli In A Flash

This beef and broccoli dish is a quick and satisfying meal that can be whipped up in no time. The tender beef pairs perfectly with crisp broccoli, all coated in a rich sauce that brings everything together. It’s a great option for busy weeknights when you want something delicious without spending hours in the kitchen.

The beauty of this recipe lies in its simplicity. You can have dinner on the table in under 15 minutes, making it perfect for those hectic evenings. Serve it over rice or noodles for a complete meal that the whole family will love.

Ingredients

• 1 pound ground beef
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Cooked rice, for serving
• Sesame seeds, for garnish

Instructions

1. In a large skillet, heat sesame oil over medium-high heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5 minutes.
3. Stir in broccoli florets and cook for another 2-3 minutes until they are bright green and slightly tender.
4. Pour in soy sauce and oyster sauce, mixing well to coat the beef and broccoli.
5. Add the cornstarch mixture to thicken the sauce, stirring until it bubbles and coats the beef and broccoli.
6. Serve over cooked rice and sprinkle with sesame seeds for a delightful finish.

Quick Beef Enchiladas For A Flavorful Feast

Beef enchiladas are a classic dish that packs a punch of flavor in every bite. These quick enchiladas are perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. The image showcases a plate of delicious beef enchiladas, topped with a rich red sauce and garnished with fresh cilantro. On the side, you can see a bowl of sour cream and a fresh salsa, adding a refreshing touch to the meal.

Making these enchiladas is a breeze. Start by cooking ground beef with your favorite spices, then roll it up in tortillas, cover with sauce, and bake. In just 15 minutes, you’ll have a meal that feels like a feast!

Ingredients

• 1 pound ground beef
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 8 small flour tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish
• Sour cream and salsa for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add chili powder, cumin, and garlic powder to the beef. Stir until well combined.
4. Spread a little enchilada sauce on the bottom of a baking dish.
5. Take a tortilla, fill it with the beef mixture, and roll it up. Place it seam-side down in the baking dish.
6. Repeat with remaining tortillas. Pour the rest of the enchilada sauce over the top and sprinkle with cheese.
7. Bake for 10-12 minutes until heated through and cheese is melted.
8. Garnish with fresh cilantro and serve with sour cream and salsa.

Instant Beef Casserole For Busy Nights

When you're short on time but still want a hearty meal, this Instant Beef Casserole is the perfect solution. It combines ground beef with layers of flavor, topped with melted cheese, making it a family favorite. The beauty of this dish is that it comes together quickly, allowing you to serve a satisfying dinner in under 15 minutes.

The casserole is not only delicious but also versatile. You can add your favorite vegetables or spices to customize it to your taste. Serve it with a fresh salad on the side for a complete meal. The image shows a bubbling casserole, golden cheese on top, and a side of vibrant greens, making it an inviting option for any busy night.

Ingredients

• 1 pound ground beef
• 1 cup diced onion
• 1 can (15 oz) diced tomatoes
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup mixed vegetables (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef with diced onion over medium heat until fully cooked. Drain excess fat.
3. Add diced tomatoes, cooked rice, garlic powder, Italian seasoning, and mixed vegetables (if using). Stir until well combined.
4. Transfer the mixture to a baking dish and top with shredded cheese.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Serve hot with a side salad for a complete meal.