13 Quick and Easy Budget-Friendly Pork Chop Recipes Ready in 20 Minutes

Cooking doesn’t have to be time-consuming or expensive, and these easy pork chop recipes prove just that! With just 20 minutes and a few budget-friendly ingredients, you can whip up delicious meals that everyone will love. Perfect for busy weeknights or a quick weekend dinner, these recipes keep it simple while delivering big on flavor.

Quick And Tasty Garlic Butter Pork Chops

Garlic butter pork chops are a fantastic choice for a quick dinner. They are juicy, flavorful, and ready in just 20 minutes! The image shows a beautifully plated pork chop, golden brown and glistening with garlic butter. It's served alongside creamy mashed potatoes and colorful roasted vegetables, making for a delightful meal.

These pork chops are not only easy to make but also budget-friendly. With just a few ingredients, you can whip up a dish that feels gourmet. The garlic butter adds a rich flavor that elevates the simple pork chop into something special.

Let’s get cooking!

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme or rosemary
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Season the Pork Chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until hot.
3. Sear the Pork Chops: Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chops from the skillet and set aside.
4. Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and thyme (or rosemary), stirring for about 1 minute until fragrant.
5. Combine: Return the pork chops to the skillet, spooning the garlic butter over them to coat. Cook for an additional minute to heat through.
6. Serve: Plate the pork chops and drizzle with the garlic butter sauce. Garnish with chopped parsley if desired.

Zesty Lemon Herb Pork Chops

These Zesty Lemon Herb Pork Chops are a quick and tasty option for any weeknight dinner. The bright flavors of lemon combined with fresh herbs make this dish refreshing and satisfying. The image shows perfectly grilled pork chops, beautifully seared with grill marks, and garnished with sprigs of rosemary. Slices of lemon add a pop of color and hint at the zesty flavor that awaits.

Cooking pork chops doesn’t have to be complicated. With just a few ingredients and 20 minutes, you can create a meal that feels special. Pair these chops with a simple salad for a complete dinner that’s both healthy and delicious.

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh lemon slices for garnish

Instructions

1. Marinate the Pork: In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper. Add the pork chops and coat them well. Let them marinate for about 10 minutes.
2. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
3. Cook the Chops: Place the marinated pork chops on the grill. Cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Rest and Serve: Remove the chops from the grill and let them rest for a few minutes. Serve with fresh lemon slices and enjoy!

Savory Honey Mustard Glazed Pork Chops

These honey mustard glazed pork chops are a delightful treat that can be whipped up in just 20 minutes. The image shows beautifully grilled pork chops, glistening with a sweet and tangy honey mustard glaze. They are served alongside colorful grilled vegetables, making for a vibrant and appetizing meal.

The combination of honey and mustard creates a perfect balance of sweetness and tanginess. This dish is not only quick to prepare but also budget-friendly, making it ideal for busy weeknights. The grilled vegetables add a nice crunch and freshness, complementing the juicy pork chops perfectly.

To make this dish, you’ll need a few simple ingredients. Gather your pork chops, honey, Dijon mustard, olive oil, and your choice of vegetables. The steps are straightforward, ensuring you can enjoy a delicious meal without spending hours in the kitchen.

Ingredients

• 4 pork chops
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup mixed salad greens

Instructions

1. Preheat your grill or stovetop grill pan over medium-high heat.
2. In a small bowl, mix honey, Dijon mustard, olive oil, salt, and pepper to create the glaze.
3. Brush the pork chops with the honey mustard glaze on both sides.
4. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. While the pork chops are grilling, toss the sliced zucchini and bell pepper with a bit of olive oil, salt, and pepper. Grill them alongside the pork for about 5-7 minutes until tender.
6. Once everything is cooked, serve the pork chops with the grilled vegetables and a side of mixed salad greens. Drizzle any remaining glaze over the top for extra flavor.

Spicy Chipotle Pork Chops For A Kick

If you’re looking for a quick and tasty meal, spicy chipotle pork chops are a fantastic choice. These chops are not only budget-friendly but also packed with flavor. The image shows beautifully cooked pork chops, seasoned with a spicy chipotle rub, served with fluffy rice and black beans. Fresh cilantro adds a pop of color and freshness to the dish, making it visually appealing.

To make these pork chops, you’ll need just a few ingredients. The chipotle seasoning gives them a nice kick, while the sides of rice and beans make for a complete meal. This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Ingredients

• 4 pork chops
• 2 tablespoons chipotle seasoning
• 1 tablespoon olive oil
• 1 cup cooked rice
• 1 cup black beans, rinsed and drained
• Fresh cilantro for garnish

Instructions

1. Season the Pork: Rub the pork chops with olive oil and then coat them with chipotle seasoning on both sides.
2. Cook the Chops: Heat a skillet over medium-high heat. Add the seasoned pork chops and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
3. Prepare the Sides: While the pork chops are cooking, heat the black beans in a small pot until warm. Serve with cooked rice.
4. Garnish and Serve: Once the pork chops are done, remove them from the skillet and let them rest for a few minutes. Plate the chops with rice and beans, and sprinkle fresh cilantro on top before serving.

Creamy Mushroom Sauce Over Pork Chops

This creamy mushroom sauce over pork chops is a delightful dish that is both quick and budget-friendly. The image showcases perfectly cooked pork chops topped with a rich mushroom sauce, garnished with fresh parsley. The side of creamy mashed potatoes adds a comforting touch, making it a complete meal.

The sauce is made with simple ingredients, allowing the flavors of the mushrooms and cream to shine. This dish is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper.
2. Cook the pork chops for about 4-5 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add sliced mushrooms and sauté for about 3-4 minutes until they are tender.
4. Pour in the heavy cream and sprinkle in garlic powder. Stir well and let it simmer for 2-3 minutes until the sauce thickens slightly.
5. Return the pork chops to the skillet, coating them with the creamy mushroom sauce. Cook for an additional minute to heat through.
6. Serve hot, garnished with fresh parsley, alongside creamy mashed potatoes or your favorite side dish.

Sweet And Tangy Teriyaki Pork Chops

Sweet and tangy teriyaki pork chops are a delightful dish that brings a burst of flavor to your dinner table. The image shows beautifully glazed pork chops, perfectly cooked and topped with sesame seeds. They sit alongside vibrant green broccoli and a bowl of fluffy white rice, creating a colorful and appetizing meal.

This recipe is not only quick to prepare but also budget-friendly. The combination of savory teriyaki sauce and tender pork creates a satisfying dish that everyone will love. Serve it with steamed broccoli and rice for a complete meal that’s ready in just 20 minutes!

Ingredients

• 4 boneless pork chops
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• 2 cups broccoli florets
• 2 cups cooked white rice

Instructions

1. Marinate the Pork: In a bowl, mix teriyaki sauce, minced garlic, and grated ginger. Add the pork chops and let them marinate for about 10 minutes.
2. Cook the Broccoli: While the pork is marinating, steam the broccoli until tender, about 5 minutes. Set aside.
3. Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Season the pork chops with salt and pepper.
4. Cook the Pork: Add the marinated pork chops to the skillet. Cook for about 4-5 minutes on each side, or until they are cooked through and nicely caramelized.
5. Garnish: Sprinkle sesame seeds over the pork chops just before serving.
6. Serve: Plate the pork chops with steamed broccoli and a side of white rice. Drizzle any remaining teriyaki sauce over the top for extra flavor.

Italian Herb Crusted Pork Chops

These Italian Herb Crusted Pork Chops are a fantastic way to bring some flavor to your dinner table without spending too much time in the kitchen. The image shows perfectly cooked pork chops, golden brown and crusted with a mix of herbs. They are served alongside vibrant cherry tomatoes and fresh greens, making the dish not only tasty but visually appealing too.

The combination of herbs adds a delightful aroma and taste, making each bite a treat. Plus, the colorful tomatoes bring a fresh pop to the plate, balancing the richness of the pork. This dish is perfect for a quick weeknight dinner or a casual gathering with friends.

Let’s get cooking! Here’s how to make these delicious pork chops in just 20 minutes.

Ingredients

• 4 pork chops
• 1/4 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon dried Italian herbs (like oregano, basil, and thyme)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Cherry tomatoes, for serving
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, Italian herbs, garlic powder, salt, and pepper.
3. Rub the pork chops with olive oil, then coat them with the breadcrumb mixture, pressing it onto the meat.
4. Place the coated pork chops on a baking sheet.
5. Bake for about 15-20 minutes, or until the pork is cooked through and the crust is golden brown.
6. Serve with cherry tomatoes and garnish with fresh parsley. Enjoy your meal!

Simple One-Pan Pork Chops With Veggies

This one-pan pork chop recipe is a lifesaver for busy weeknights. With juicy pork chops and colorful veggies, it’s not just quick but also a feast for the eyes. The vibrant mix of bell peppers, zucchini, and tomatoes adds a fresh touch. You can almost smell the herbs wafting through the kitchen!

Cooking everything in one pan means less cleanup, which is always a win. The pork chops get a nice sear, locking in flavor, while the veggies soften and soak up all those delicious juices. It’s a meal that feels hearty without being heavy.

Ready to whip this up? Let’s get to it!

Ingredients

• 2 bone-in pork chops
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season pork chops with garlic powder, thyme, salt, and pepper. Add them to the skillet and sear for about 4-5 minutes on each side until browned.
3. Remove the pork chops and set aside. In the same skillet, add the sliced bell peppers, zucchini, and cherry tomatoes. Sauté for about 5 minutes until they start to soften.
4. Return the pork chops to the pan, nestling them among the veggies. Cover and cook for an additional 5-7 minutes, or until the pork is cooked through.
5. Serve hot and enjoy your delicious one-pan meal!

Mediterranean Stuffed Pork Chops

These Mediterranean stuffed pork chops are a delightful twist on a classic dish. Juicy pork chops are filled with a mix of sun-dried tomatoes, olives, and creamy cheese, bringing a burst of flavor to your dinner table. The vibrant colors and textures make this dish not only tasty but visually appealing too.

Cooking these stuffed pork chops is quick and easy, making them perfect for a busy weeknight meal. The combination of savory and tangy ingredients creates a satisfying meal that everyone will love. Serve them with a side salad or some roasted vegetables for a complete meal.

Now, let’s get to the recipe!

Ingredients

• 4 boneless pork chops
• 1/2 cup sun-dried tomatoes, chopped
• 1/3 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the sun-dried tomatoes, olives, feta cheese, parsley, garlic powder, salt, and pepper.
3. Using a sharp knife, create a pocket in each pork chop. Be careful not to cut all the way through.
4. Stuff each pork chop with the mixture, pressing it in gently.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork is cooked through.
7. Let the pork chops rest for a few minutes before serving. Enjoy your delicious Mediterranean stuffed pork chops!

Quick And Easy Pork Chops With Salsa

Pork chops are a fantastic choice for a quick meal, and when paired with fresh salsa, they become a delightful dish that bursts with flavor. The image showcases perfectly grilled pork chops topped with vibrant salsa, served alongside crispy tortilla chips and creamy guacamole. This meal is not only visually appealing but also incredibly satisfying.

The beauty of this recipe lies in its simplicity. You can whip it up in just 20 minutes, making it perfect for busy weeknights. The combination of juicy pork and zesty salsa creates a delicious balance that everyone will love. Plus, it’s budget-friendly, so you can enjoy a tasty meal without breaking the bank.

Ingredients

• 4 boneless pork chops
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup fresh salsa (store-bought or homemade)
• 1 avocado, mashed (for guacamole)
• 1 lime, cut into wedges
• Chips for serving

Instructions

1. Season the Pork: Rub the pork chops with olive oil, garlic powder, paprika, salt, and pepper.
2. Grill the Chops: Heat a grill pan over medium-high heat. Cook the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
3. Prepare the Salsa: While the pork is cooking, prepare your salsa if you're making it from scratch. Combine diced tomatoes, onions, cilantro, lime juice, and salt in a bowl.
4. Serve: Once the pork chops are done, top them with fresh salsa. Serve with mashed avocado and lime wedges on the side, along with tortilla chips for a crunchy addition.

Pork Chops With Creamy Spinach Sauce

Pork chops are a great choice for a quick and satisfying meal. When paired with a creamy spinach sauce, they become even more delightful. The image shows juicy pork chops smothered in a rich, creamy sauce, surrounded by fresh spinach and crispy garlic bread. This dish is not only delicious but also budget-friendly, making it perfect for a weeknight dinner.

The creamy spinach sauce adds a wonderful flavor and texture to the pork chops. It’s made with simple ingredients, allowing you to whip it up in no time. Plus, the vibrant green spinach makes the dish visually appealing and nutritious.

To make this meal, you’ll need some basic ingredients that you probably already have at home. The steps are straightforward, making this recipe perfect for anyone, even if you’re not an experienced cook.

Ingredients

• 4 pork chops
• 2 cups fresh spinach
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish
• 2 slices of garlic bread (optional)

Instructions

1. Heat olive oil in a skillet over medium heat. Season the pork chops with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through.
2. Remove the pork chops from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
3. Add the heavy cream and bring to a simmer. Stir in the fresh spinach and cook until wilted.
4. Return the pork chops to the skillet, coating them in the creamy spinach sauce. Let it simmer for another 2-3 minutes.
5. Serve the pork chops topped with the creamy sauce and garnish with fresh parsley. Enjoy with garlic bread on the side!

Quick Lemon Pepper Pork Chops

These quick lemon pepper pork chops are a fantastic option for busy weeknights. The bright lemon flavor combined with the pepper creates a delightful dish that’s both simple and satisfying. In the image, you can see beautifully seared pork chops topped with fresh lemon slices and a sprinkle of peppercorns, making them look as good as they taste. The vibrant colors and fresh ingredients really pop, inviting you to dig in!

Cooking these chops takes just about 20 minutes, making them perfect for anyone looking for a quick meal. Pair them with a side salad or some steamed veggies for a complete dinner that won’t break the bank.

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions

1. Season the pork chops with salt, black pepper, and garlic powder on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
4. During the last minute of cooking, add lemon slices to the skillet to caramelize slightly.
5. Remove from heat and garnish with fresh parsley if desired. Serve immediately.

Honey Garlic Pork Chops For Sweet Tooth

Honey garlic pork chops are a delightful treat for anyone who loves a sweet twist on savory dishes. The image showcases juicy pork chops glazed with a rich honey garlic sauce, served alongside fluffy white rice and colorful stir-fried vegetables. This meal not only looks appetizing but also balances flavors perfectly.

The combination of honey and garlic creates a sticky, sweet sauce that enhances the natural flavors of the pork. Each bite is tender and bursting with flavor, making it a great option for a quick weeknight dinner.

To make this dish, you’ll need some simple ingredients that you probably already have at home. It’s quick to prepare, taking just about 20 minutes from start to finish. Perfect for those busy evenings!

Ingredients

• 4 pork chops
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup cooked white rice
• 1 cup mixed bell peppers, sliced
• 1 cup snap peas
• 1 tablespoon sesame seeds (optional)

Instructions

1. Prepare the Sauce: In a small bowl, mix honey, minced garlic, and soy sauce. Set aside.
2. Cook the Pork Chops: Heat olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper. Add them to the skillet and cook for about 4-5 minutes on each side until browned and cooked through.
3. Add the Sauce: Pour the honey garlic mixture over the pork chops in the skillet. Let it simmer for 2-3 minutes, turning the chops to coat them in the sauce.
4. Stir-Fry the Vegetables: In another pan, stir-fry the sliced bell peppers and snap peas for about 3-4 minutes until tender-crisp.
5. Serve: Plate the pork chops with rice and stir-fried vegetables. Drizzle any remaining sauce over the top and sprinkle with sesame seeds if desired.