7 Healthy Chicken Crockpot Recipes for Quick Weeknight Dinners

Busy weeknights don’t have to mean sacrificing healthy meals. With these 15 chicken crockpot recipes, you can whip up nutritious and delicious dinners with minimal effort. Just toss in the ingredients, set the timer, and let the slow cooker do the work while you tackle your evening plans.

Savor The Comfort: Creamy Garlic Chicken Delight

Imagine coming home after a long day to the warm, inviting aroma of creamy garlic chicken wafting through your kitchen. This dish is not just a meal; it's a comforting hug in a bowl. The tender chicken pieces are enveloped in a rich, creamy sauce that’s bursting with flavor. Served over fluffy rice, it’s a perfect weeknight dinner that feels special without requiring hours in the kitchen.

The image captures this delightful dish beautifully. You can see the creamy sauce glistening over the chicken, topped with fresh parsley for a pop of color. The rice underneath soaks up all that delicious sauce, making every bite a treat. It’s a dish that invites you to dig in and savor every moment.

With just a few simple ingredients, you can whip up this creamy garlic chicken in your crockpot. It’s a great way to enjoy a hearty meal with minimal effort, leaving you more time to relax and unwind.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked rice (for serving)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Season with salt, pepper, onion powder, and thyme.
2. Add the Sauce: In a bowl, mix together the chicken broth, heavy cream, and minced garlic. Pour this mixture over the chicken in the crockpot.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
4. Shred the Chicken: Once cooked, shred the chicken using two forks and stir it back into the sauce.
5. Serve: Spoon the creamy garlic chicken over cooked rice and garnish with fresh parsley. Enjoy!

Sweet And Spicy Harmony: Honey Garlic Chicken

Honey Garlic Chicken is a delightful dish that brings together sweet and spicy flavors in a simple, hearty meal. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The image showcases a colorful plate filled with tender chicken pieces, vibrant bell peppers, and crisp broccoli, all coated in a glossy honey garlic sauce. It’s served alongside fluffy white rice, making it a complete meal that’s both satisfying and nutritious.

This dish not only looks appetizing but is also packed with flavor. The combination of honey and garlic creates a sweet yet savory profile that pairs beautifully with the freshness of the vegetables. Plus, using a crockpot means you can set it and forget it, allowing you to focus on other tasks while dinner cooks itself.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 tablespoon cornstarch (optional, for thickening)
• Cooked rice, for serving

Instructions

1. Prepare the Sauce: In a bowl, mix honey, soy sauce, minced garlic, and grated ginger. This will be the base of your sauce.
2. Combine Ingredients: Place the chicken thighs in the crockpot. Pour the honey garlic mixture over the chicken, ensuring it’s well coated.
3. Add Vegetables: Layer the sliced bell peppers and broccoli on top of the chicken. You can add more veggies if you like!
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
5. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with a bit of water and stir it into the crockpot during the last 30 minutes of cooking.
6. Serve: Once done, shred the chicken with two forks and mix everything together. Serve over cooked rice for a complete meal.

Hearty And Wholesome: Chicken And Vegetable Stew

When you think of comfort food, chicken and vegetable stew often comes to mind. This dish is not only filling but also packed with nutrients. The vibrant colors of the vegetables make it visually appealing, and the aroma that fills your kitchen while it cooks is simply irresistible.

This stew is perfect for busy weeknights. You can throw everything into the crockpot in the morning and come home to a warm, hearty meal. The combination of tender chicken, fresh vegetables, and savory broth creates a satisfying dish that the whole family will love.

Using a variety of vegetables adds texture and flavor. Carrots, potatoes, and bell peppers not only enhance the taste but also provide essential vitamins. Plus, it’s a great way to use up any leftover veggies you have in your fridge!

Here’s how to make this delicious chicken and vegetable stew:

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 cups mixed vegetables (carrots, potatoes, green beans, bell peppers)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
2. Transfer the sautéed onion and garlic to the crockpot. Add the chicken pieces, mixed vegetables, chicken broth, thyme, rosemary, salt, and pepper.
3. Stir everything together, cover the crockpot, and cook on low for 6-8 hours or on high for 4 hours.
4. Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.

Bold And Flavorful: Spicy Chicken Tacos

Spicy chicken tacos are a fantastic way to bring bold flavors to your dinner table. These tacos are not only delicious but also easy to prepare in your crockpot, making them perfect for busy weeknights. The image showcases beautifully arranged tacos filled with tender, spicy chicken, fresh tomatoes, and vibrant cilantro. The colorful toppings and sides, like avocado and salsa, add to the appeal.

To make these spicy chicken tacos, you’ll need a few simple ingredients. The chicken simmers in the crockpot, soaking up all the spices, which makes it juicy and flavorful. Serve them with warm tortillas and your favorite toppings for a satisfying meal.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 1 cup chicken broth
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• 8 small tortillas
• 1 avocado, sliced
• 1 lime, cut into wedges
• Salsa for serving

Instructions

1. Prepare the Chicken: In a large bowl, mix the chicken breasts with olive oil and taco seasoning until well coated.
2. Add to Crockpot: Place the seasoned chicken in the crockpot. Pour in the chicken broth and diced tomatoes. Add the onions on top.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
4. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it with the juices in the crockpot.
5. Assemble Tacos: Warm the tortillas and fill them with the shredded chicken. Top with diced tomatoes, avocado slices, and cilantro.
6. Serve: Squeeze lime juice over the tacos and serve with salsa on the side.

Tantalizing Taste: Teriyaki Chicken Bowl

Imagine a warm bowl filled with tender teriyaki chicken, colorful veggies, and fluffy rice. This Teriyaki Chicken Bowl is a perfect choice for busy weeknights. It combines the sweetness of teriyaki sauce with the freshness of grilled vegetables. The vibrant colors of bell peppers, zucchini, and broccoli make this dish not only tasty but also visually appealing.

The chicken is marinated in a savory teriyaki sauce, which gives it a delightful flavor. Pairing it with a mix of grilled vegetables adds a healthy crunch. Serve it over a bed of rice, and you have a complete meal that’s ready in no time!

Here’s how to make your own Teriyaki Chicken Bowl:

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1/2 cup teriyaki sauce
• 2 cups cooked rice
• 1 cup broccoli florets
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine chicken thighs and teriyaki sauce. Let it marinate for at least 30 minutes.
2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side until fully cooked. Remove from the skillet and slice.
3. Grill the Vegetables: In the same skillet, add broccoli, zucchini, and bell peppers. Season with salt and pepper. Sauté for about 5-6 minutes until tender.
4. Assemble the Bowl: In a bowl, layer cooked rice, sliced chicken, and grilled vegetables. Sprinkle sesame seeds on top for added flavor.
5. Serve: Enjoy your Teriyaki Chicken Bowl warm!

Fresh And Flavorful: Mediterranean Chicken With Olives

This Mediterranean Chicken with Olives is a delightful dish that brings a burst of flavor to your dinner table. The combination of juicy chicken, ripe tomatoes, and briny olives creates a mouthwatering experience. The vibrant colors in the dish reflect the freshness of the ingredients, making it as pleasing to the eye as it is to the palate.

To make this recipe, you will need chicken breasts, fresh tomatoes, green olives, black olives, garlic, and herbs like parsley and basil. Cooking this dish in a crockpot makes it perfect for busy weeknights. Just toss everything in, and let the slow cooker do the work while you focus on other tasks.

The Mediterranean flavors shine through, making this meal not only healthy but also satisfying. Serve it with a side of whole grains or a fresh salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups cherry tomatoes, halved
• 1/2 cup green olives, pitted and sliced
• 1/2 cup black olives, pitted and sliced
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and oregano. Place them in the crockpot.
2. Add the Ingredients: Layer the halved cherry tomatoes, sliced olives, and minced garlic over the chicken.
3. Drizzle Olive Oil: Pour the olive oil over the top, ensuring everything is well coated.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Garnish: Before serving, sprinkle with fresh parsley and basil for an extra pop of flavor.

Deliciously Different: Chicken Tikka Masala

Chicken Tikka Masala is a delightful dish that brings a taste of India right to your kitchen. This recipe is perfect for busy weeknights, as it cooks slowly in a crockpot, allowing the flavors to meld beautifully. The creamy tomato sauce, combined with tender chicken, makes for a comforting meal that everyone will love.

The image shows a vibrant bowl of Chicken Tikka Masala, garnished with fresh cilantro, alongside fluffy rice and warm naan bread. The rich colors of the dish are inviting and promise a delicious experience.

To make this dish, you’ll need some simple ingredients that pack a punch. Gather chicken breast, yogurt, spices, tomatoes, and cream. The slow cooking process ensures that the chicken becomes tender and absorbs all the spices, resulting in a flavorful meal.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into cubes
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 can (15 oz) diced tomatoes
• 1 cup heavy cream
• Salt to taste
• Fresh cilantro for garnish
• Cooked rice and naan for serving

Instructions

1. Marinate the Chicken: In a bowl, mix the yogurt, garam masala, cumin, coriander, turmeric, and chili powder. Add the chicken cubes and coat them well. Let it marinate for at least 30 minutes.
2. Prepare the Crockpot: Place the marinated chicken in the crockpot. Pour the diced tomatoes over the chicken and season with salt.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
4. Add Cream: About 30 minutes before serving, stir in the heavy cream and let it warm through.
5. Serve: Garnish with fresh cilantro and serve with rice and naan for a complete meal.