7 Delicious Chicken Crockpot Recipes Under $10 for Weight Loss

Ready to make healthy eating easy and affordable? "The $10 Dinner Plan: Chicken Crockpot Recipes for Weight Loss" offers delicious, no-fuss recipes that fit into any budget. With easy-to-follow instructions, you're just steps away from serving up satisfying meals that help you on your weight loss journey. Say goodbye to expensive takeout and hello to wholesome home cooking!

Deliciously Simple Bbq Chicken In The Crockpot

BBQ chicken made in a crockpot is a game-changer for busy weeknights. It’s easy, tasty, and perfect for anyone looking to whip up a meal without spending hours in the kitchen. Just toss the ingredients in, set it, and forget it!

The image shows a mouthwatering plate of BBQ chicken, served with fluffy cornbread and a side of creamy coleslaw. The chicken is glazed with a rich, sticky barbecue sauce, making it look irresistible. The cornbread adds a nice touch, while the coleslaw brings a refreshing crunch to the meal.

This dish is not only delicious but also fits well into a weight-loss plan. Using the crockpot helps keep the chicken moist and flavorful without needing extra oil or butter. Plus, it’s a great way to enjoy a hearty meal without breaking the bank.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Add Sauces: Pour the barbecue sauce and chicken broth over the chicken. Make sure the chicken is well coated.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
4. Shred and Serve: Once cooked, shred the chicken with two forks and mix it back into the sauce. Serve with cornbread and coleslaw for a complete meal.

Creamy Chicken And Wild Rice Soup

This creamy chicken and wild rice soup is a cozy dish that warms you from the inside out. The rich flavors of chicken, vegetables, and wild rice come together beautifully in a comforting bowl. Perfect for chilly evenings, this soup is not only delicious but also a great option for those looking to eat healthier.

The image shows a steaming bowl of this delightful soup, with chunks of tender chicken, vibrant carrots, and celery, all swimming in a creamy broth. The wild rice adds a nice texture and a nutty flavor that complements the other ingredients. A slice of crusty bread on the side makes it a complete meal.

This recipe is easy to prepare in a crockpot, making it a perfect choice for busy days. Just toss in your ingredients, set it, and let the slow cooker do the work. You’ll come home to a warm, hearty meal that’s ready to enjoy!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Add the Veggies: Layer the wild rice, onion, carrots, celery, and garlic over the chicken.
3. Pour in the Broth: Add the chicken broth and sprinkle thyme, salt, and pepper on top.
4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
5. Shred the Chicken: Once cooked, remove the chicken, shred it, and return it to the pot.
6. Stir in the Cream: Add the heavy cream and stir until well combined. Let it heat for an additional 10-15 minutes.
7. Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy with crusty bread!

Zesty Lemon Pepper Chicken Thighs

When it comes to quick and healthy meals, Zesty Lemon Pepper Chicken Thighs are a winner. This dish is not only simple to make but also packed with flavor. The bright zing of lemon combined with the kick of pepper creates a delightful taste that pairs perfectly with a variety of sides.

In the image, you can see beautifully cooked chicken thighs, golden brown and garnished with fresh parsley. The lemon slices add a pop of color and hint at the fresh flavors to come. Served alongside green beans and a fresh salad, this meal is both nutritious and satisfying.

Making this dish in a crockpot means you can set it and forget it. Just toss in your ingredients, and let the slow cooker do the work while you go about your day. It’s perfect for busy weeknights or meal prepping for the week ahead.

Ingredients

• 4 chicken thighs, skinless and boneless
• 2 tablespoons olive oil
• 2 lemons (juice and zest)
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt.
2. Marinate: Place the chicken thighs in a zip-top bag or bowl and pour the marinade over them. Let it marinate for at least 30 minutes, or overnight for more flavor.
3. Cook: Transfer the marinated chicken to the crockpot. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
4. Serve: Once done, garnish with fresh parsley and serve with your favorite sides like green beans or a fresh salad.

Sweet And Spicy Pineapple Chicken

This Sweet and Spicy Pineapple Chicken is a delightful dish that combines the savory taste of chicken with the sweetness of pineapple. The vibrant colors in the image showcase juicy pieces of chicken mixed with golden pineapple chunks, all coated in a glossy, spicy sauce. Garnished with fresh green onions and red peppers, it looks as good as it tastes!

This recipe is perfect for those busy weeknights when you want something healthy yet satisfying. Cooking in a crockpot makes it easy to prepare, allowing the flavors to meld beautifully over time. Plus, it’s budget-friendly, fitting right into the $10 dinner plan.

Imagine serving this dish with a side of brown rice or steamed veggies. It’s a great way to enjoy a balanced meal that supports your weight loss goals while still being delicious!

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup green onions, chopped
• 1/4 cup red bell pepper, diced

Instructions

1. Prepare the Sauce: In a bowl, mix soy sauce, honey, rice vinegar, garlic powder, ginger, and red pepper flakes. Set aside.
2. Layer the Ingredients: Place the chicken thighs in the crockpot. Add the pineapple chunks on top.
3. Add the Sauce: Pour the prepared sauce over the chicken and pineapple, ensuring everything is well coated.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and tender.
5. Thicken the Sauce: If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry. Stir it into the crockpot during the last 30 minutes of cooking.
6. Serve: Once done, sprinkle with chopped green onions and diced red bell pepper before serving. Enjoy!

Classic Chicken Tacos With A Twist

These classic chicken tacos are a delightful twist on a favorite dish. Picture tender, shredded chicken nestled in crispy taco shells, topped with fresh ingredients. The vibrant colors of diced tomatoes, cilantro, and avocado make these tacos not only tasty but also visually appealing.

Using a crockpot for this recipe makes it super easy. Just toss in your chicken with some spices and let it cook. The result is juicy, flavorful chicken that you can shred with a fork. Pair it with your favorite toppings, and you have a meal that’s both satisfying and healthy.

Perfect for a weeknight dinner, these tacos are quick to assemble. Serve them with lime wedges and your choice of salsa for an extra kick. Enjoy the fresh flavors and the ease of preparation!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup chicken broth
• 8 taco shells
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• Lime wedges for serving
• Salsa of your choice

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Sprinkle the taco seasoning over the chicken and pour in the chicken broth.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
3. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it with the juices in the crockpot.
4. Assemble the Tacos: Fill each taco shell with shredded chicken. Top with diced tomatoes, onion, avocado, and cilantro.
5. Serve: Squeeze fresh lime juice over the tacos and serve with salsa on the side.

Mouthwatering Teriyaki Chicken Bowls

These Teriyaki Chicken Bowls are a delightful way to enjoy a healthy meal without breaking the bank. The image showcases tender chicken pieces glazed in a savory teriyaki sauce, served over fluffy rice. Fresh broccoli adds a pop of color and nutrition, making this dish not only tasty but also visually appealing.

Cooking in a crockpot makes this recipe super easy. Just toss in your ingredients, set the timer, and let the slow cooker do the work. You’ll come home to a delicious meal ready to serve!

The combination of chicken, rice, and broccoli is a classic that never disappoints. Plus, it’s a great option for meal prep. You can make a big batch and enjoy it throughout the week.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 2 cups broccoli florets
• 2 cups cooked rice
• 1 tablespoon sesame seeds
• 2 green onions, sliced

Instructions

1. Prepare the Chicken: Place the chicken thighs in the crockpot. Pour the teriyaki sauce over the chicken, ensuring it’s well coated.
2. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
3. Add Broccoli: About 30 minutes before serving, add the broccoli florets to the crockpot. Cover and continue cooking.
4. Serve: Once done, shred the chicken in the sauce. Serve over cooked rice, garnished with sesame seeds and sliced green onions.

Spicy Chipotle Chicken With Black Beans

Spicy Chipotle Chicken with Black Beans is a fantastic dish that packs a punch. The vibrant colors in the image show off the juicy chicken, rich black beans, and fresh toppings. It’s not just visually appealing; it’s also a healthy choice for those looking to lose weight without sacrificing flavor.

This meal is perfect for busy days. Just toss everything in the crockpot, and let it do the work for you. The chipotle seasoning gives the chicken a smoky kick, while the black beans add protein and fiber, making this a balanced meal.

Pair it with some brown rice or quinoa for a complete dinner. The freshness of the cilantro and lime in the dish adds a refreshing touch that brightens up every bite. Plus, it’s budget-friendly, fitting perfectly into the $10 dinner plan.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can black beans, drained and rinsed
• 1 cup diced tomatoes (canned or fresh)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chipotle seasoning
• 1 cup chicken broth
• 1 lime, juiced
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with chipotle seasoning, salt, and pepper.
2. Add Ingredients: In the crockpot, combine the seasoned chicken, black beans, diced tomatoes, onion, garlic, and chicken broth.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
4. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it back into the sauce.
5. Finish: Stir in lime juice and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.