10 Easy One-Pan Pork Chop Recipes for Quick and Delicious Meals

One-Pan Pork Chop Recipes keeps mealtime stress to a minimum while maximizing flavor. With these simple yet tasty recipes, you'll whip up delicious dishes in no time, all in a single pan for easy cleanup. Perfect for busy weeknights or laid-back weekends, these meals are designed to fit seamlessly into any schedule, allowing you to enjoy great food without the fuss.

Savory Garlic Herb Pork Chops: A Flavorful Delight

These savory garlic herb pork chops are a treat for your taste buds. The image shows perfectly seared pork chops, golden brown and juicy, garnished with fresh herbs. They sit alongside a colorful medley of roasted vegetables, including carrots and potatoes, making this dish not only delicious but visually appealing.

Cooking pork chops in one pan is a breeze. You get all the flavors without the hassle of multiple dishes. The garlic and herbs blend beautifully, enhancing the natural taste of the pork. This dish is perfect for a weeknight dinner or a special occasion.

Let’s get into the ingredients and steps to create this delightful meal!

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 2 cups mixed vegetables (carrots, potatoes, and onions)
• 1 tablespoon butter

Instructions

1. Season the Pork Chops: Rub the pork chops with olive oil, garlic, rosemary, thyme, salt, and pepper. Let them marinate for at least 15 minutes.
2. Preheat the Pan: Heat a large skillet over medium-high heat. Add a bit of olive oil.
3. Sear the Pork Chops: Place the pork chops in the skillet and sear for about 4-5 minutes on each side until golden brown. Remove and set aside.
4. Add the Vegetables: In the same skillet, add the mixed vegetables. Sauté for about 5 minutes until they start to soften.
5. Combine and Cook: Return the pork chops to the skillet, add butter, and cover. Cook for an additional 10-15 minutes, or until the pork is cooked through and the vegetables are tender.
6. Serve: Plate the pork chops with the roasted vegetables and enjoy your meal!

Sweet And Tangy Bbq Pork Chops: A Family Favorite

Sweet and tangy BBQ pork chops are a hit at family dinners. The combination of flavors makes them irresistible. The image shows juicy pork chops glazed with a rich barbecue sauce, served alongside a fresh coleslaw. This meal is not only delicious but also easy to prepare, making it perfect for busy weeknights.

To make these pork chops, you’ll need a few simple ingredients. The sweetness of the sauce pairs perfectly with the savory meat, creating a delightful balance. Plus, the one-pan method means less cleanup, which is always a win!

Ingredients

• 4 bone-in pork chops
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar

Instructions

1. Season the Pork Chops: Rub the pork chops with olive oil, garlic powder, onion powder, salt, and pepper.
2. Sear the Chops: In a large skillet, heat over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until browned.
3. Add Sauce: Pour the barbecue sauce over the chops, cover, and reduce the heat to low. Let them simmer for about 10-15 minutes until cooked through.
4. Make the Coleslaw: In a bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Toss until well combined.
5. Serve: Plate the pork chops with a generous serving of coleslaw on the side. Enjoy your sweet and tangy BBQ pork chops!

Crispy Parmesan-Crusted Pork Chops: Crunchy And Delicious

These crispy Parmesan-crusted pork chops are a delight for the taste buds. They are golden brown on the outside and juicy on the inside. The combination of crunchy breadcrumbs and savory Parmesan cheese creates a mouthwatering crust that you won't be able to resist. Served alongside fresh spinach and cherry tomatoes, this dish not only looks good but is also packed with flavor.

Cooking in one pan makes cleanup a breeze, allowing you to enjoy your meal without the hassle. The vibrant colors of the spinach and tomatoes add a fresh touch to the plate, making it a feast for the eyes as well.

Ingredients

• 4 boneless pork chops
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten
• 2 tablespoons olive oil
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each pork chop in the beaten eggs, then coat with the breadcrumb mixture.
4. In a large oven-safe skillet, heat olive oil over medium heat. Add the pork chops and cook for about 3-4 minutes on each side until golden brown.
5. Add spinach and cherry tomatoes to the skillet around the pork chops. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork is cooked through.
6. Serve hot and enjoy your delicious meal!

Creamy Mushroom Sauce Pork Chops: Rich And Indulgent

This dish is a true comfort food classic. The pork chops are perfectly seared, creating a golden crust that locks in the juices. Topped with a creamy mushroom sauce, this meal is rich and indulgent, making it perfect for a cozy dinner.

The creamy sauce is made with sautéed mushrooms, garlic, and a splash of cream, blending together to create a velvety texture that complements the pork beautifully. Served alongside fluffy mashed potatoes, this dish is sure to impress.

With minimal cleanup thanks to the one-pan method, you can enjoy a delicious meal without the hassle. Let’s get cooking!

Ingredients

• 4 bone-in pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 tablespoon chopped fresh parsley (for garnish)
• Mashed potatoes (for serving)

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook until they are browned, about 5 minutes. Add the minced garlic and cook for another minute.
4. Pour in the heavy cream and add the thyme. Stir to combine, scraping up any bits from the bottom of the skillet.
5. Return the pork chops to the skillet, spooning the sauce over them. Reduce the heat to low and let simmer for about 10 minutes, or until the pork is cooked through.
6. Serve the pork chops topped with the creamy mushroom sauce and a side of mashed potatoes. Garnish with fresh parsley.

Sweet Apple Cider Glazed Pork Chops: Autumn On A Plate

Sweet Apple Cider Glazed Pork Chops bring the taste of fall right to your dinner table. The image shows beautifully cooked pork chops topped with thin slices of fresh apples, all drizzled in a shiny, sweet glaze. The warm tones of the dish, along with the vibrant red apples and autumn leaves in the background, create a cozy vibe that makes you want to dig in.

This recipe is perfect for those chilly evenings when you crave something hearty yet easy to prepare. The combination of apple cider and spices gives the pork chops a delightful sweetness that pairs perfectly with their savory flavor. Plus, you only need one pan, making cleanup a breeze!

Ingredients

• 4 bone-in pork chops
• 1 cup apple cider
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 apple, thinly sliced
• Fresh thyme for garnish

Instructions

1. Season the Pork Chops: Start by seasoning the pork chops with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown.
3. Make the Glaze: Once the pork chops are browned, pour in the apple cider, brown sugar, and cinnamon. Stir to combine and let it simmer for about 5 minutes.
4. Add the Apples: Place the thin apple slices on top of the pork chops. Cover the skillet and let everything cook for another 10-15 minutes, or until the pork is cooked through.
5. Serve: Remove from heat and garnish with fresh thyme. Serve the pork chops with the apple slices and glaze drizzled on top.

Teriyaki Glazed Pork Chops: A Taste Of The Orient

Teriyaki glazed pork chops bring a delightful twist to your dinner table. The rich, sweet, and savory sauce pairs perfectly with juicy pork, making it a favorite for many. In the image, you can see beautifully glazed pork chops, garnished with green onions and sesame seeds, served alongside fluffy white rice and vibrant broccoli. This meal not only looks appetizing but is also simple to prepare, making it ideal for busy weeknights.

The combination of flavors in teriyaki sauce, with its soy sauce base, sugar, and ginger, creates a mouthwatering experience. The pork chops are seared to perfection, allowing the glaze to caramelize beautifully. This dish is not just about taste; it’s about enjoying a colorful and balanced meal.

Ingredients

• 4 pork chops
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions, for garnish
• Sesame seeds, for garnish
• Steamed broccoli, for serving
• Cooked rice, for serving

Instructions

1. Make the Marinade: In a bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and sesame oil. Reserve a small amount for glazing later.
2. Marinate the Pork: Place the pork chops in a zip-top bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Cook the Pork: Heat a skillet over medium-high heat. Remove the pork from the marinade and sear each chop for about 4-5 minutes on each side until cooked through.
4. Prepare the Glaze: In a small saucepan, combine the reserved marinade with cornstarch and water. Bring to a simmer and cook until thickened.
5. Glaze the Pork: Brush the thickened glaze over the pork chops in the skillet. Cook for an additional minute, allowing the glaze to caramelize.
6. Serve: Plate the pork chops with steamed broccoli and rice. Drizzle any remaining glaze on top and garnish with green onions and sesame seeds.

Herb-Roasted Pork Chops: Simple And Satisfying

Herb-roasted pork chops are a fantastic choice for a quick and tasty meal. The image showcases perfectly seared pork chops, garnished with fresh herbs, sitting alongside a colorful medley of roasted vegetables. This dish not only looks appetizing but also offers a balance of flavors and textures that make it a family favorite.

The key to these pork chops is the blend of herbs. Rosemary and thyme add a wonderful aroma and depth to the meat. Roasting the vegetables alongside the pork allows them to soak up the savory juices, creating a delicious side that complements the main dish.

With minimal cleanup required, this recipe is perfect for busy weeknights or relaxed weekends. You can easily prepare everything in one pan, making it a hassle-free cooking experience. Let’s get to the recipe!

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• Salt and pepper to taste
• 2 cups mixed vegetables (carrots, potatoes, and bell peppers)
• 1 tablespoon garlic, minced

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the mixed vegetables with olive oil, garlic, salt, and pepper. Spread them evenly on one side of a baking sheet.
3. Season the pork chops with salt, pepper, rosemary, and thyme. Place them on the other side of the baking sheet.
4. Roast in the oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender.
5. Let the pork chops rest for a few minutes before serving. Enjoy your meal!

Balsamic Glazed Pork Chops: Sweet And Tangy Perfection

Balsamic glazed pork chops are a delightful dish that brings together sweet and tangy flavors in a simple, one-pan meal. The image shows beautifully cooked pork chops, glistening with a rich balsamic glaze. They are served alongside creamy mashed potatoes, topped with fresh herbs for a pop of color. This meal not only looks great but is also easy to prepare, making it perfect for a weeknight dinner or a special occasion.

The combination of balsamic vinegar, honey, and garlic creates a mouthwatering sauce that enhances the pork's natural flavors. The glaze caramelizes beautifully, giving the chops a lovely finish. Pair this dish with a glass of red wine, and you have a meal that feels fancy without the fuss.

Ingredients

• 4 bone-in pork chops
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh herbs (like basil or thyme) for garnish

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. In a small bowl, whisk together balsamic vinegar, honey, and minced garlic.
3. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until browned.
4. Pour the balsamic mixture over the pork chops in the skillet. Reduce the heat to medium and let simmer for about 10 minutes, turning the chops occasionally until the sauce thickens.
5. Remove the chops from the skillet and let them rest for a few minutes. Drizzle the remaining glaze over the top and garnish with fresh herbs before serving.

Savory Dijon Pork Chops: A Must-Try Recipe

These Dijon pork chops are a delightful dish that combines juicy meat with a creamy mustard sauce. The image shows perfectly cooked pork chops drizzled with a rich sauce, served alongside vibrant green beans. This meal is not just tasty; it’s also easy to prepare and clean up afterward, making it perfect for busy weeknights.

The pork chops are seared to golden perfection, locking in flavors and juices. The Dijon mustard adds a tangy kick that pairs beautifully with the meat. The green beans add a fresh crunch, balancing the richness of the sauce.

Let’s get cooking!

Ingredients

• 4 bone-in pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (for garnish)
• 2 cups green beans, trimmed

Instructions

1. Season the Pork Chops: Start by seasoning the pork chops with salt and pepper on both sides.
2. Cook the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for about 5-6 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, lower the heat and add heavy cream, Dijon mustard, and garlic powder. Stir well, scraping up any browned bits from the bottom of the pan. Let it simmer for a few minutes until slightly thickened.
4. Combine: Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 2 minutes to heat through.
5. Prepare the Green Beans: While the sauce simmers, steam or boil the green beans until tender, about 5 minutes. Drain and season with salt.
6. Serve: Plate the pork chops with the sauce drizzled on top and serve alongside the green beans. Garnish with fresh parsley.

Cranberry Orange Glazed Pork Chops: Festive Flavor

Cranberry Orange Glazed Pork Chops are a delightful dish that brings a festive touch to any meal. The image showcases beautifully cooked pork chops topped with a vibrant cranberry and orange glaze. The rich colors of the cranberries and the bright orange slices make this dish not only tasty but visually appealing too.

These pork chops are perfect for holiday gatherings or cozy family dinners. The sweet and tangy glaze complements the savory flavor of the pork, making each bite a treat. Plus, the one-pan method means minimal cleanup, allowing you to enjoy more time with loved ones.

To make this dish, you’ll need a few simple ingredients that pack a punch. Fresh cranberries, orange juice, and a hint of rosemary create a delicious sauce that enhances the pork's natural flavors. The combination of sweet and tart is sure to impress your guests.

Ingredients

• 4 bone-in pork chops
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions

1. Season the pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
2. In the same skillet, add cranberries, orange juice, brown sugar, and Dijon mustard. Stir and bring to a simmer. Cook for about 5 minutes until the cranberries start to burst and the sauce thickens.
3. Return the pork chops to the skillet, spoon the sauce over them, and reduce the heat to low. Cover and cook for an additional 10 minutes until the pork is cooked through.
4. Serve the pork chops with the cranberry orange glaze on top. Garnish with fresh rosemary and enjoy!