7 Delicious $10 Ground Beef Meal Ideas to Try Today

Searching for budget-friendly meals that don't skimp on flavor? Check out "The Ultimate $10 Ground Beef Meal Plan"! This handy guide is packed with delicious, easy-to-make recipes that keep your wallet happy and your taste buds satisfied. Perfect for busy weeknights or meal prepping, you'll discover a variety of mouthwatering options that make the most out of affordable ground beef.

Hearty Beef And Bean Chili For Budget-Friendly Comfort

Chili is a classic dish that brings warmth and comfort, especially when the weather turns chilly. This hearty beef and bean chili is not only filling but also easy on the wallet. With ground beef, kidney beans, and a blend of spices, it’s a meal that satisfies without breaking the bank.

The image shows a steaming bowl of chili, topped with fresh cilantro and green onions. The rich, red color of the chili is inviting, and you can almost smell the spices wafting through the air. A side bowl of chopped onions hints at how you can customize your dish to your liking. This meal is perfect for cozy nights in or gatherings with friends.

Making this chili is straightforward, and you can easily adjust the ingredients based on what you have at home. It’s a great way to use up pantry staples while enjoying a delicious meal.

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro and green onions for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for another minute to release the flavors.
4. Add the kidney beans and diced tomatoes. Bring to a simmer.
5. Reduce heat and let it cook for about 20-30 minutes, stirring occasionally.
6. Serve hot, garnished with fresh cilantro and green onions.

Classic Spaghetti With Rich Meat Sauce

Spaghetti with rich meat sauce is a timeless dish that brings comfort and satisfaction to any table. The image showcases a generous serving of spaghetti, perfectly twirled and topped with a hearty meat sauce. Fresh basil and a sprinkle of cheese add a pop of color and flavor, making it look as good as it tastes.

This meal is not just delicious; it's also budget-friendly, fitting perfectly into our $10 ground beef meal plan. Ground beef is a versatile ingredient that pairs wonderfully with pasta and can be transformed into a flavorful sauce with just a few simple ingredients.

To make this classic dish, you’ll need spaghetti, ground beef, canned tomatoes, garlic, onion, and some herbs. The process is straightforward, making it an ideal choice for busy weeknights or a cozy family dinner.

Ingredients

• 1 pound ground beef
• 1 pound spaghetti
• 1 can (28 ounces) crushed tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish

Instructions

1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
3. Add Ground Beef: Stir in the ground beef, cooking until browned. Drain excess fat if necessary.
4. Mix in Tomatoes and Herbs: Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for about 20 minutes, allowing the flavors to meld.
5. Combine: Toss the cooked spaghetti with the meat sauce until well coated.
6. Serve: Plate the spaghetti and top with grated Parmesan cheese and fresh basil leaves. Enjoy!

Flavorful Beef And Vegetable Stir-Fry

This beef and vegetable stir-fry is a quick and tasty meal that fits perfectly into our $10 ground beef meal plan. The vibrant colors of the bell peppers and broccoli make it not only delicious but also visually appealing. Stir-fries are a fantastic way to pack in a variety of nutrients while keeping things simple and satisfying.

The key to a great stir-fry is high heat and quick cooking. This method helps retain the crunchiness of the vegetables while ensuring the beef is tender. You can easily customize this dish with whatever veggies you have on hand. It’s a flexible recipe that encourages creativity!

To make this dish, you’ll need some basic ingredients that are budget-friendly and easy to find. Ground beef is the star here, but the colorful veggies really steal the show. Pair this stir-fry with rice or noodles for a complete meal.

Ingredients

• 1 pound ground beef
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Stir in the minced garlic and ginger, cooking for another minute until fragrant.
4. Add the sliced onion and bell peppers to the skillet. Stir-fry for about 3-4 minutes until they start to soften.
5. Mix in the broccoli florets and soy sauce. Cook for an additional 2-3 minutes until the broccoli is bright green and tender-crisp.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.

Zesty Ground Beef Enchiladas With Cheese

These zesty ground beef enchiladas are a fantastic way to enjoy a delicious meal without breaking the bank. The image shows perfectly rolled tortillas filled with seasoned ground beef, topped with melted cheese and fresh cilantro. They are nestled in a rich red sauce, making them not only tasty but also visually appealing.

Making enchiladas is simple and fun. You can customize them with your favorite toppings like sour cream or salsa, as seen in the bowls beside the dish. This meal is perfect for family dinners or casual gatherings with friends.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 8 small flour tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onion and garlic to the skillet. Cook until softened, about 3-4 minutes.
4. Stir in chili powder, cumin, and salt. Mix well and remove from heat.
5. Spread a thin layer of enchilada sauce in the bottom of a baking dish.
6. Take a tortilla, fill it with the beef mixture, and roll it up. Place seam-side down in the baking dish.
7. Repeat with remaining tortillas. Pour the remaining enchilada sauce over the top and sprinkle with cheese.
8. Bake for 20-25 minutes until cheese is melted and bubbly.
9. Garnish with fresh cilantro before serving. Enjoy!

Easy Ground Beef And Broccoli Stir-Fry

This Easy Ground Beef and Broccoli Stir-Fry is a quick and tasty meal that fits perfectly into your budget-friendly meal plan. The vibrant colors of the broccoli and bell peppers make this dish as pleasing to the eye as it is to the palate. Plus, it’s packed with nutrients!

Ground beef is a versatile ingredient that cooks quickly and absorbs flavors well. When paired with fresh broccoli and colorful bell peppers, you get a dish that’s not only satisfying but also healthy. Serve it over rice for a complete meal that’s sure to please everyone at the table.

Let’s get cooking!

Ingredients

• 1 pound ground beef
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 cups cooked rice
• Sesame seeds for garnish

Instructions

1. In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, cooking until fragrant, about 1 minute.
2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Stir in broccoli and bell peppers. Cook for another 5 minutes, or until the vegetables are tender-crisp.
4. Pour in soy sauce and mix well. Cook for an additional 2 minutes to heat through.
5. Serve the stir-fry over cooked rice and sprinkle with sesame seeds before enjoying!

Creamy Beef And Mushroom Pasta Bake

This creamy beef and mushroom pasta bake is a cozy dish that brings comfort to any meal. The layers of pasta, savory ground beef, and rich mushroom sauce create a delightful combination. Topped with melted cheese and fresh parsley, it’s not just tasty but also visually appealing.

To make this dish, you’ll need some basic ingredients that won’t break the bank. Ground beef is the star, paired with pasta, mushrooms, and a creamy sauce. It’s perfect for a family dinner or meal prep for the week.

Let’s get cooking! This pasta bake is straightforward and fun to prepare. You’ll love how the flavors meld together as it bakes in the oven.

Ingredients

• 1 pound ground beef
• 8 ounces pasta (like egg noodles or rotini)
• 1 cup mushrooms, sliced
• 1 cup sour cream
• 1 cup shredded cheese (like mozzarella or cheddar)
• 1 can cream of mushroom soup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet, brown the ground beef over medium heat. Add the sliced mushrooms and cook until softened. Season with garlic powder, salt, and pepper.
4. In a large bowl, combine the cooked pasta, beef mixture, sour cream, and cream of mushroom soup. Mix well.
5. Transfer the mixture to a greased baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving. Enjoy your creamy beef and mushroom pasta bake!

Flavor-Packed Beef Quesadillas With Melty Cheese

These beef quesadillas are a fantastic way to enjoy a quick and tasty meal. With ground beef, melty cheese, and a crispy tortilla, they are sure to please everyone at the table. The image shows a stack of golden-brown quesadillas, filled with seasoned beef and cheese, served alongside fresh guacamole and salsa. The vibrant colors of the toppings make this dish even more inviting.

Making these quesadillas is simple and fun. You can customize them with your favorite ingredients, making them perfect for any occasion. Whether it’s a weeknight dinner or a weekend gathering, these quesadillas hit the spot!

Ingredients

• 1 pound ground beef
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 large flour tortillas
• 1 small onion, diced
• 1 bell pepper, diced
• 1 tablespoon taco seasoning
• Salt and pepper to taste
• Cooking oil for frying
• Guacamole and salsa for serving

Instructions

1. Cook the Beef: In a skillet over medium heat, add a splash of oil. Sauté the diced onion and bell pepper until soft. Add the ground beef, breaking it apart as it cooks. Stir in the taco seasoning, salt, and pepper. Cook until the beef is browned and cooked through.
2. Assemble the Quesadillas: Lay a tortilla flat on a clean surface. Sprinkle half with cheese, then add a portion of the beef mixture. Top with more cheese and fold the tortilla over.
3. Cook the Quesadillas: In the same skillet, add a little more oil if needed. Cook each quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
4. Serve: Cut the quesadillas into wedges and serve with guacamole and salsa on the side. Enjoy your delicious, homemade beef quesadillas!