7 Delicious Low-Carb Ground Beef Dinner Ideas for Under $10

If you're looking for budget-friendly meals that keep your carb count low, you've come to the right place! Ground beef is a versatile ingredient that can be transformed into endless tasty dishes without breaking the bank. Here are some delicious dinner ideas showcasing how you can create satisfying meals for under $10. Get ready to whip up something amazing!

Savory One-Pan Cheesy Beef And Broccoli Skillet

This one-pan cheesy beef and broccoli skillet is a fantastic low-carb dinner idea that’s both easy to make and budget-friendly. The image showcases a delicious mix of ground beef and vibrant broccoli, all topped with melted cheese. It’s a comforting dish that brings together the rich flavors of beef and the freshness of broccoli, making it a perfect weeknight meal.

In this recipe, you’ll find that the combination of savory beef and tender broccoli creates a satisfying meal that doesn’t break the bank. Plus, it’s all cooked in one pan, which means less cleanup for you!

Ingredients

• 1 pound ground beef
• 2 cups broccoli florets
• 1 cup shredded cheese (cheddar or your choice)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the broccoli florets to the skillet. Season with salt, pepper, and Italian seasoning if using. Stir well and cover the skillet. Cook for about 5-7 minutes, or until the broccoli is tender.
4. Sprinkle the shredded cheese over the beef and broccoli mixture. Cover again and let it cook for another 2-3 minutes until the cheese is melted.
5. Serve hot and enjoy your delicious low-carb dinner!

Hearty Low-Carb Beef Taco Bowls

Hearty low-carb beef taco bowls are a fantastic way to enjoy a delicious meal without breaking the bank. This vibrant dish features seasoned ground beef, fresh veggies, and creamy avocado, all served in a colorful bowl. The combination of flavors and textures makes each bite satisfying and enjoyable.

In the image, you can see a beautifully arranged taco bowl filled with seasoned ground beef, shredded lettuce, diced tomatoes, and a sprinkle of cheese. The bright colors of the fresh ingredients make it visually appealing. On the side, there’s a halved avocado and some taco shells, ready to be filled or enjoyed separately.

This meal is not only budget-friendly but also quick to prepare. It’s perfect for busy weeknights or casual gatherings. You can customize it with your favorite toppings, making it a versatile option for everyone.

Ingredients

• 1 pound ground beef
• 1 tablespoon taco seasoning
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain excess fat. Stir in taco seasoning and cook for an additional 2-3 minutes.
2. Prepare the Bowl: In a large bowl, layer the cooked beef, shredded lettuce, diced tomatoes, and shredded cheese.
3. Add Toppings: Top with sliced avocado and chopped cilantro. Squeeze fresh lime juice over the top for added flavor.
4. Serve: Enjoy your taco bowl as is, or with taco shells on the side for a crunchy addition.

Satisfying Ground Beef And Cauliflower Rice Stir-Fry

This ground beef and cauliflower rice stir-fry is a fantastic low-carb dinner option. It's colorful, packed with flavor, and easy to whip up in under 30 minutes. The combination of tender ground beef with fresh vegetables creates a satisfying meal that won't break the bank.

In the image, you can see a vibrant bowl filled with fluffy cauliflower rice topped with seasoned ground beef and a medley of bell peppers. The dish is garnished with green onions and sesame seeds, adding a nice crunch and extra flavor. This meal is not only delicious but also visually appealing, making it perfect for family dinners or meal prep.

To make this dish, you’ll need some simple ingredients. Ground beef is the star, while cauliflower rice serves as a great low-carb alternative to traditional rice. Fresh vegetables like bell peppers and broccoli add color and nutrients. With just a few seasonings, you can create a dish that’s both satisfying and healthy.

Ingredients

• 1 pound ground beef
• 4 cups cauliflower rice
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Once the beef is cooked, drain excess fat if necessary. Stir in garlic powder, ginger powder, salt, and pepper.
3. Add the sliced bell peppers and broccoli to the skillet. Cook for about 5 minutes until the vegetables are tender.
4. Stir in the cauliflower rice and soy sauce. Cook for an additional 5-7 minutes, mixing well until everything is heated through.
5. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Quick And Easy Beef Lettuce Wraps

Beef lettuce wraps are a fantastic way to enjoy a low-carb meal that’s both satisfying and easy to prepare. Picture crisp lettuce leaves filled with seasoned ground beef and colorful veggies. This dish is not only delicious but also budget-friendly, making it perfect for a quick weeknight dinner.

To make these wraps, you’ll need some ground beef, fresh lettuce, and your choice of diced vegetables like bell peppers and tomatoes. The combination of flavors is fresh and vibrant, and you can customize the toppings to suit your taste. Plus, they’re fun to assemble!

Here’s how to whip up these tasty beef lettuce wraps:

Ingredients

• 1 pound ground beef
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 1 head of lettuce (such as iceberg or butter lettuce)
• Fresh cilantro for garnish
• Your favorite dipping sauce (optional)

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add Seasoning: Stir in soy sauce, garlic powder, and onion powder. Mix well and cook for another 2-3 minutes.
3. Prepare the Veggies: While the beef is cooking, chop the bell peppers and tomatoes into small pieces.
4. Assemble the Wraps: Take a lettuce leaf and fill it with the beef mixture, diced bell peppers, and tomatoes.
5. Garnish: Top with fresh cilantro and serve with your favorite dipping sauce on the side.

Classic Beef Chili With A Twist

Chili is a classic dish that warms the soul, and this version adds a fun twist to the traditional recipe. The image showcases a hearty bowl of beef chili, topped with fresh cilantro and diced onions, sitting next to crispy tortilla chips and vibrant lime wedges. The colorful presentation makes it as inviting as it is delicious.

This chili is not just about flavor; it’s also budget-friendly. Using ground beef, canned tomatoes, and spices, you can whip up a satisfying meal for under $10. Pair it with tortilla chips for a crunchy contrast, and you have a complete dinner that everyone will love.

Ready to make this classic beef chili with a twist? Let’s gather the ingredients and get cooking!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Tortilla chips, for serving
• Lime wedges, for serving

Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for another minute to release the spices' flavors.
4. Add the kidney beans and diced tomatoes to the pot. Bring to a simmer and let cook for 20-30 minutes, stirring occasionally.
5. Once the chili thickens, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro, alongside tortilla chips and lime wedges.

Spicy Beef And Avocado Salad

This Spicy Beef and Avocado Salad is a delightful mix of flavors and textures. The ground beef is seasoned to perfection, giving it a nice kick that pairs wonderfully with the creamy avocado slices. Fresh greens and juicy tomatoes add a refreshing crunch, making it a satisfying meal.

The vibrant colors of the salad make it visually appealing. The greens provide a base, while the bright red and yellow tomatoes pop against the rich green of the avocado. This dish is not only tasty but also packed with nutrients, making it a great low-carb option.

To whip up this salad, you’ll need some simple ingredients. It’s quick to prepare and can easily fit into your busy schedule. Perfect for a weeknight dinner or a light lunch, this salad is sure to please.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 cups mixed greens
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup shredded cheese (optional)
• 2 tablespoons your favorite dressing

Instructions

1. In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
2. Stir in chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes until well combined.
3. In a large bowl, layer mixed greens, cooked beef, avocado slices, and cherry tomatoes.
4. If desired, sprinkle shredded cheese on top.
5. Drizzle with dressing before serving. Enjoy your delicious, low-carb meal!

Satisfying Ground Beef And Cabbage Casserole

This ground beef and cabbage casserole is a fantastic low-carb option that won't break the bank. The image shows a beautifully baked casserole, golden and bubbling with melted cheese on top. The layers of seasoned ground beef and tender cabbage create a hearty meal that is both filling and delicious.

Making this dish is simple. Start by browning the ground beef in a skillet, adding your favorite spices for flavor. Then, layer the cooked beef with cabbage in a baking dish. Top it off with cheese and bake until everything is hot and bubbly. It’s a one-dish meal that’s perfect for busy weeknights.

This casserole is not only budget-friendly but also a great way to sneak in some veggies. You can customize it by adding other ingredients like bell peppers or onions. Serve it with a side salad for a complete meal.

Ingredients

• 1 pound ground beef
• 1 small head of cabbage, chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 can diced tomatoes (optional)
• Olive oil for cooking

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, seasoning with salt, pepper, and Italian seasoning.
4. If using, stir in the diced tomatoes and let simmer for a few minutes.
5. In a greased baking dish, layer half of the chopped cabbage, followed by the beef mixture, and then the remaining cabbage.
6. Top with shredded cheese.
7. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it cool slightly before serving. Enjoy your delicious low-carb meal!