10 Healthy Dinner Recipes That Won't Break the Bank: Under $10 Each

Eating healthy doesn't have to break the bank. With these delicious dinner recipes under $10, you can whip up satisfying and nutritious meals without spending a fortune. From quick stir-fries to hearty soups, these dishes are both budget-friendly and full of flavor, making dinner a breeze and keeping your wallet happy!

Savory One-Pan Lemon Garlic Pasta

This one-pan lemon garlic pasta is a delightful dish that brings together fresh flavors in a quick and easy way. The image showcases a bowl of perfectly cooked spaghetti, glistening with a light lemon sauce and garnished with fresh parsley. The bright yellow lemons and cloves of garlic in the background hint at the vibrant taste that awaits.

The beauty of this recipe lies in its simplicity. You can whip it up in under 30 minutes, making it perfect for busy weeknights. The combination of lemon and garlic not only adds a refreshing zing but also packs a nutritional punch.

Let’s get into the ingredients and steps to create this delicious meal!

Ingredients

• 8 oz spaghetti
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Parmesan cheese, for serving (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Sauté the Garlic: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add Lemon: Stir in the lemon juice and zest, mixing well to combine. If the mixture seems too thick, add a bit of the reserved pasta water to loosen it up.
4. Toss the Pasta: Return the drained spaghetti to the pot. Toss everything together until the pasta is well coated with the lemon garlic sauce. Season with salt and pepper to taste.
5. Garnish and Serve: Remove from heat and stir in the chopped parsley. Serve warm, topped with Parmesan cheese if desired.

Easy And Affordable Vegetable Fried Rice

Vegetable fried rice is a fantastic option for a healthy dinner that won’t break the bank. This dish is colorful and packed with nutrients, making it a great choice for anyone looking to eat well on a budget. The vibrant mix of peas, carrots, and bell peppers adds not just flavor but also a delightful crunch to every bite.

Making vegetable fried rice is simple and quick. You can use leftover rice, which makes it even easier. Just toss in your favorite veggies, some soy sauce, and you’re good to go! It’s a versatile dish, so feel free to add any other vegetables you have on hand.

Here’s how to whip up this easy and affordable meal:

Ingredients

• 2 cups cooked rice
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 green onion, chopped
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the mixed vegetables and stir-fry for about 3-4 minutes until tender.
3. Push the vegetables to one side of the pan and pour in the beaten eggs. Scramble them until fully cooked.
4. Add the cooked rice to the pan and mix everything together.
5. Pour in the soy sauce, and season with salt and pepper. Stir-fry for another 2-3 minutes until heated through.
6. Garnish with chopped green onion before serving.

Simple Baked Chicken Thighs With Vegetables

This dish is a perfect blend of juicy chicken thighs and colorful vegetables, making it both appealing and nutritious. The chicken is seasoned to perfection, while the veggies add a nice crunch and flavor. It’s an easy meal that won’t break the bank, fitting right into our theme of healthy dinners under $10.

The vibrant carrots and potatoes not only enhance the look of the dish but also provide essential vitamins. Plus, baking everything together means you get a delicious one-pan meal with minimal cleanup. It’s a win-win!

Let’s get cooking!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 2 medium potatoes, cut into wedges
• 2 carrots, cut into sticks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary) for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken thighs, potatoes, and carrots. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss everything until well coated.
3. Arrange the chicken and vegetables in a single layer on a baking sheet lined with parchment paper.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. The vegetables should be tender and slightly caramelized.
5. Garnish with fresh herbs before serving. Enjoy your delicious, healthy dinner!

Quick And Tasty Spinach And Feta Omelette

This spinach and feta omelette is a delightful choice for a healthy dinner. It's quick to make and packed with flavor. The vibrant green spinach pairs perfectly with the creamy feta cheese, creating a satisfying meal that won't break the bank.

The omelette is not only tasty but also visually appealing. The bright colors of the fresh tomatoes and spinach pop against the golden hue of the eggs. It’s a dish that looks as good as it tastes!

To make this dish, you'll need some simple ingredients. Eggs form the base, while fresh spinach and feta cheese add nutrition and flavor. Cherry tomatoes bring a burst of sweetness, making each bite enjoyable.

Ingredients

• 2 large eggs
• 1 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup cherry tomatoes, halved
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Whisk the eggs in a bowl and season with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach and sauté for about 1-2 minutes until wilted.
4. Pour the eggs over the spinach and let it cook for a minute.
5. Sprinkle feta cheese and cherry tomatoes on one half of the omelette.
6. Carefully fold the omelette in half and cook for another minute until the eggs are set.
7. Slide the omelette onto a plate and serve warm.

Creamy Tomato Basil Pasta For Under Ten

This creamy tomato basil pasta is a delightful dish that combines the freshness of basil with the rich flavor of tomatoes. The image shows a beautifully plated pasta, topped with fresh basil leaves and a sprinkle of cheese. A glass of red wine and some olive oil sit nearby, adding to the inviting atmosphere.

Making this dish is not only easy but also budget-friendly. You can whip it up for under ten dollars, making it perfect for a cozy dinner at home. The combination of simple ingredients creates a meal that feels special without breaking the bank.

Let’s get into the ingredients and steps to create this delicious pasta dish!

Ingredients

• 8 oz spaghetti
• 1 can (14 oz) diced tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes: Pour in the diced tomatoes (with juice) and bring to a simmer. Cook for about 5 minutes.
4. Mix in Cream: Stir in the heavy cream and Parmesan cheese, mixing well. Let it simmer for another 3-4 minutes until slightly thickened.
5. Combine: Add the cooked spaghetti to the sauce, tossing to coat evenly. Stir in the chopped basil and season with salt and pepper to taste.
6. Serve: Plate the pasta and garnish with extra basil and Parmesan cheese if desired. Enjoy your meal!

Satisfying Beef And Broccoli Stir-Fry

Beef and broccoli stir-fry is a classic dish that brings together tender beef and crisp broccoli in a savory sauce. This meal is not only delicious but also quick to prepare, making it perfect for busy weeknights. The vibrant green of the broccoli contrasts beautifully with the rich brown of the beef, creating a visually appealing dish that’s sure to impress.

For this recipe, you’ll need some simple ingredients that won’t break the bank. The combination of soy sauce, garlic, and ginger adds a fantastic depth of flavor. Serve it over a bed of fluffy rice to soak up all that tasty sauce.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons vegetable oil
• Cooked rice, for serving

Instructions

1. Marinate the Beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Let it sit for about 15 minutes.
2. Cook the Broccoli: In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add broccoli and stir-fry for about 3-4 minutes until bright green and tender-crisp. Remove and set aside.
3. Stir-Fry the Beef: In the same pan, add another tablespoon of oil. Add minced garlic and ginger, stirring for about 30 seconds. Then, add the marinated beef and cook until browned, about 5-7 minutes.
4. Combine: Return the broccoli to the pan and mix everything together. Cook for another 2 minutes until heated through.
5. Serve: Serve the stir-fry over cooked rice and enjoy your healthy, satisfying meal!

Healthy And Easy Greek Salad

This Greek salad is a colorful and refreshing dish that’s perfect for a healthy dinner. The vibrant mix of fresh vegetables, olives, and feta cheese makes it not only tasty but also visually appealing. You can see juicy cherry tomatoes, crunchy cucumbers, and creamy feta all coming together in a beautiful bowl.

Making this salad is a breeze. It’s quick to prepare and requires no cooking, making it a great option for busy weeknights. Plus, it’s budget-friendly, costing under $10 to make. You can enjoy it as a side dish or add some grilled chicken for a complete meal.

Let’s get into the ingredients and steps to whip up this delicious Greek salad!

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives
• 1 cup feta cheese, cubed
• 2 cups fresh spinach or mixed greens
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and spinach.
2. Add the cubed feta cheese on top.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately or let it chill in the fridge for about 30 minutes for the flavors to meld.

Zucchini Noodles With Marinara Sauce

Zucchini noodles, or zoodles, are a fantastic way to enjoy a healthy dinner without breaking the bank. They are light, refreshing, and perfect for soaking up a rich marinara sauce. This dish is not only budget-friendly but also quick to prepare, making it ideal for busy weeknights.

The image showcases a vibrant plate of zucchini noodles topped with a hearty marinara sauce. Fresh basil leaves add a pop of color and flavor, while a sprinkle of cheese enhances the dish. The combination of textures and flavors makes this meal satisfying and delicious.

Making zucchini noodles is simple. You can use a spiralizer or a vegetable peeler to create thin strands. Pair them with a homemade marinara sauce for a wholesome meal that feels indulgent without the calories.

Ingredients

• 2 medium zucchinis
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional)

Instructions

1. Spiralize the Zucchini: Use a spiralizer to create noodles from the zucchinis. If you don’t have one, a vegetable peeler can work too.
2. Cook the Marinara: In a pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Let it simmer for 10-15 minutes.
3. Sauté the Zoodles: In another pan, lightly sauté the zucchini noodles in a bit of olive oil for 2-3 minutes until just tender.
4. Combine: Add the marinara sauce to the zucchini noodles and toss to coat.
5. Serve: Plate the zoodles, garnish with fresh basil leaves and grated Parmesan cheese if desired. Enjoy your healthy dinner!

Wholesome Chicken And Vegetable Soup

This wholesome chicken and vegetable soup is a comforting dish that warms the soul. The image shows a steaming bowl of soup filled with tender chicken, vibrant carrots, and fresh celery. It’s served alongside slices of hearty bread, perfect for dipping.

This soup is not only delicious but also budget-friendly, making it a great choice for a healthy dinner under $10. The combination of fresh vegetables and lean chicken provides essential nutrients, while the warm broth is soothing and satisfying.

Making this soup is simple and quick, allowing you to enjoy a homemade meal without spending hours in the kitchen. Plus, it’s a great way to use up leftover chicken or vegetables you might have on hand.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup green beans, trimmed and cut
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
2. Add the carrots and celery, cooking for about 5 minutes until they start to soften.
3. Pour in the chicken broth and bring to a boil. Stir in the shredded chicken, thyme, salt, and pepper.
4. Reduce heat and let it simmer for 15 minutes. Add the green beans and cook for an additional 5 minutes.
5. Serve hot, garnished with fresh parsley if desired, alongside slices of bread.

Crispy Baked Fish Tacos With Slaw

These crispy baked fish tacos are a fun and healthy dinner option that won't break the bank. The image shows beautifully plated tacos filled with golden, crispy fish, fresh slaw, and vibrant toppings. The colors are inviting, making it hard to resist diving in!

To start, you’ll need some fresh fish fillets, which are coated and baked to keep things light. The slaw adds a crunchy texture and a burst of flavor, balancing the fish perfectly. Serve these tacos with lime wedges and your favorite salsa for an extra kick.

Here’s how to make them:

Ingredients

• 1 lb white fish fillets (like cod or tilapia)
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• Lime wedges for serving
• Your favorite salsa

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix breadcrumbs, paprika, garlic powder, cumin, salt, and pepper. Coat each fish fillet in the breadcrumb mixture.
3. Place the coated fish on the baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
4. While the fish is baking, prepare the slaw by mixing shredded cabbage, diced tomatoes, and chopped cilantro in a bowl.
5. Warm the tortillas in a skillet or microwave. Once the fish is done, assemble the tacos by placing fish in the tortillas, topping with slaw, and adding avocado slices.
6. Serve with lime wedges and salsa on the side. Enjoy your delicious and healthy dinner!