10 Delicious Sunday Dinner Ideas Under $10

Getting dinner on the table without breaking the bank can feel like a challenge, but it doesn't have to be! This collection of Sunday dinner ideas features mouthwatering meals that can be whipped up for under $10. Say goodbye to expensive takeout and hello to budget-friendly feasts that everyone will love!

Savory One-Pot Chicken And Rice For A Cozy Family Dinner

Looking for a cozy family dinner that won't break the bank? This one-pot chicken and rice dish is perfect! It’s simple, delicious, and can be made for under $10. The image shows a beautifully cooked chicken resting on a bed of fluffy rice, garnished with fresh herbs. The warm tones of the dish invite you to dig in and enjoy a comforting meal together.

This recipe is not only easy to prepare, but it also minimizes cleanup since everything cooks in one pot. You can pair it with a fresh salad or some steamed veggies for a complete meal. Let’s get cooking!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Season the chicken thighs with salt, pepper, and paprika. Brown the chicken on both sides for about 5-7 minutes.
2. Remove the chicken and set aside. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
3. Add the rice to the pot and stir for a minute to toast it slightly. Then, pour in the chicken broth and bring to a simmer.
4. Return the chicken to the pot, skin side up. Cover and reduce the heat to low. Cook for about 25-30 minutes, or until the rice is tender and the chicken is cooked through.
5. Once done, fluff the rice with a fork, garnish with fresh parsley, and serve hot. Enjoy your cozy dinner!

Tasty Beef And Broccoli Stir-Fry For Quick Weeknight Meals

Beef and broccoli stir-fry is a classic dish that brings together tender beef and vibrant broccoli in a savory sauce. This meal is not only quick to prepare but also budget-friendly, making it perfect for a Sunday dinner. The bright colors of the broccoli against the rich brown beef make for an inviting plate that’s sure to please everyone at the table.

This dish is simple yet satisfying. The beef is typically sliced thin, allowing it to cook quickly while absorbing all the delicious flavors of the sauce. Broccoli adds a nice crunch and is packed with nutrients. Serve this stir-fry over a bed of fluffy rice to complete the meal.

Here’s how you can whip up this tasty beef and broccoli stir-fry in no time!

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups broccoli florets
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 2 cups cooked rice

Instructions

1. Prepare the Beef: In a bowl, mix the sliced beef with cornstarch and a tablespoon of soy sauce. Let it marinate for about 15 minutes.
2. Cook the Beef: Heat vegetable oil in a large pan over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add Broccoli: In the same pan, add garlic and ginger, cooking for about 30 seconds. Then, toss in the broccoli and stir-fry for another 2-3 minutes until bright green and tender-crisp.
4. Combine: Return the beef to the pan. Add the remaining soy sauce, oyster sauce, and beef broth. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens.
5. Serve: Spoon the stir-fry over cooked rice and enjoy your delicious meal!

Classic Spaghetti Aglio E Olio: Simple And Delicious

Spaghetti Aglio E Olio is a classic Italian dish that’s both simple and satisfying. This meal is perfect for a Sunday dinner on a budget, costing less than $10 to prepare. The image showcases a beautiful bowl of spaghetti, glistening with olive oil and garnished with parsley and red pepper flakes. A side of crusty bread and a glass of red wine complete the scene, making it a cozy and inviting meal.

This dish is all about the basics. With just a few ingredients, you can create a flavorful pasta that feels special. The garlic adds a lovely aroma, while the olive oil brings richness. The red pepper flakes give it a nice kick, and the parsley adds a fresh touch. It’s a perfect example of how simple ingredients can come together to create something wonderful.

Whether you're cooking for yourself or hosting a small gathering, Spaghetti Aglio E Olio is a great choice. Pair it with a salad or some roasted vegetables for a complete meal. Plus, it’s quick to make, so you can spend more time enjoying your dinner and less time in the kitchen.

Ingredients

• 400g spaghetti
• 6 cloves garlic, thinly sliced
• 1/2 cup extra virgin olive oil
• 1 teaspoon red pepper flakes
• Salt, to taste
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Sauté until the garlic is golden brown, being careful not to burn it.
3. Combine: Add the drained spaghetti to the skillet. Toss to coat the pasta in the garlic oil. If the pasta seems dry, add a bit of the reserved pasta water.
4. Season: Season with salt to taste and stir in the chopped parsley.
5. Serve: Plate the spaghetti and sprinkle with grated Parmesan cheese if desired. Enjoy with a side of crusty bread and a glass of red wine!

Easy Homemade Chili: A Family Favorite Recipe

Chili is a classic dish that brings warmth and comfort, making it a perfect choice for Sunday dinner. This easy homemade chili recipe is not only budget-friendly but also packed with flavor. The image shows a hearty bowl of chili topped with shredded cheese and green onions, served alongside sour cream and extra cheese. It’s a meal that everyone in the family will love.

This chili is versatile. You can customize it with your favorite beans, spices, or even add some veggies for extra nutrition. Plus, it’s simple to make and can easily feed a crowd without breaking the bank.

Let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Shredded cheese, for topping
• Green onions, for garnish
• Sour cream, for serving (optional)

Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add Veggies: Stir in the chopped onion and minced garlic. Cook until the onion is soft.
3. Mix in Ingredients: Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Stir well.
4. Simmer: Bring the chili to a boil, then reduce heat and let it simmer for about 20-30 minutes, stirring occasionally.
5. Serve: Ladle the chili into bowls and top with shredded cheese and green onions. Add a dollop of sour cream if desired.

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Creamy Tomato Basil Pasta: A Quick And Budget-Friendly Dish

Creamy Tomato Basil Pasta is a delightful dish that brings comfort and flavor without breaking the bank. The image showcases a plate of spaghetti topped with a rich tomato sauce, fresh basil, and a sprinkle of cheese. The vibrant colors of the tomatoes and basil make it visually appealing, while the creamy texture promises a satisfying meal.

This dish is perfect for a Sunday dinner, especially when you're looking to keep costs low. With just a few simple ingredients, you can whip up a meal that feels indulgent yet is budget-friendly. The combination of fresh tomatoes, aromatic basil, and creamy sauce creates a delicious harmony that everyone will love.

Let’s dive into the recipe so you can enjoy this tasty pasta dish at home!

Ingredients

• 8 oz spaghetti
• 2 cups fresh tomatoes, diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes: Stir in the diced tomatoes and cook for about 5 minutes until they soften. Season with salt and pepper.
4. Create Creaminess: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined.
5. Combine: Add the cooked spaghetti to the sauce, tossing to coat evenly. Mix in the chopped basil and adjust seasoning if needed.
6. Serve: Plate the pasta and garnish with additional Parmesan and fresh basil leaves. Enjoy your meal!

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Sweet And Tangy BBQ Chicken Thighs: Simple Grilling Recipe

Grilling is a fantastic way to enjoy a delicious meal without breaking the bank. Sweet and tangy BBQ chicken thighs are perfect for a Sunday dinner. They’re easy to prepare and packed with flavor. The image shows beautifully grilled chicken thighs, glistening with BBQ sauce, served alongside fluffy rolls and a refreshing side dish. This meal is not just tasty; it’s also visually appealing, making it a great choice for family gatherings.

The chicken thighs are marinated in a sweet and tangy sauce, which caramelizes beautifully on the grill. Pair them with some homemade rolls and a light salad for a complete meal that fits within your budget.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup BBQ sauce
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or oil for the grill

Instructions

1. Prepare the Marinade: In a bowl, mix BBQ sauce, honey, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a dish. Pour the marinade over the chicken and let it sit for at least 30 minutes, or up to overnight in the fridge for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade, letting excess drip off. Place the thighs on the grill skin-side down. Cook for about 6-7 minutes, then flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
5. Serve: Once cooked, let the chicken rest for a few minutes before serving. Enjoy with rolls and a side salad!

Classic Macaroni And Cheese: A Timeless Comfort Food

Macaroni and cheese is a dish that brings warmth and nostalgia. It's a classic comfort food that many of us grew up loving. The image shows a deliciously baked macaroni and cheese, with a golden, crispy top that promises a creamy and cheesy delight underneath. The setting is cozy, with rustic wooden elements that make it feel homey and inviting.

This dish is not just easy to make; it’s also budget-friendly. You can whip up a hearty serving for under $10, making it perfect for a Sunday dinner. The ingredients are simple and often already in your pantry. Plus, you can customize it with your favorite cheeses or add-ins like veggies or proteins.

Here’s how to make your own classic macaroni and cheese:

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 cup breadcrumbs (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until the mixture thickens. Remove from heat and stir in the cheddar cheese until melted. Season with salt, pepper, garlic powder, and paprika.
3. Combine: Add the cooked macaroni to the cheese sauce and stir until well coated.
4. Bake: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish. If using, sprinkle breadcrumbs on top. Bake for 20-25 minutes until bubbly and golden.
5. Serve: Let it cool for a few minutes before serving. Enjoy your homemade macaroni and cheese!

Delicious Baked Ziti: A Family-Friendly Classic

Baked ziti is a comforting dish that brings families together. The image shows a deliciously cheesy baked ziti, bubbling and golden on top, ready to be served. Surrounding it are plates and forks, hinting at a cozy dinner setting. This meal is not only easy to make but also budget-friendly, making it perfect for Sunday dinners.

To create this classic dish, you'll need simple ingredients that won't break the bank. Baked ziti is versatile, allowing you to add your favorite veggies or proteins. It's a great way to use up leftovers too!

Ingredients

• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Cook the Pasta: Boil ziti in salted water according to package instructions until al dente. Drain and set aside.
2. Mix the Ingredients: In a large bowl, combine cooked ziti, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Mix well.
3. Layer the Dish: Preheat your oven to 375°F (190°C). In a baking dish, spread half of the ziti mixture. Top with half of the mozzarella cheese. Add the remaining ziti and finish with the rest of the mozzarella and Parmesan cheese on top.
4. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
5. Serve: Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Flavor-Packed Chicken Fajitas: Easy And Wholesome

Chicken fajitas are a fantastic choice for a budget-friendly Sunday dinner. They are colorful, vibrant, and packed with flavor. The image shows sizzling chicken strips mixed with bell peppers and onions, all ready to be wrapped in warm tortillas. The sides of salsa, sour cream, and guacamole add a fresh touch to the meal.

This dish is not only easy to make but also allows everyone to customize their fajitas just the way they like. You can set up a little fajita bar with all the toppings, making it a fun family dinner. Plus, it’s a great way to use up any leftover veggies you might have in the fridge!

Let’s get cooking! Here’s a simple recipe to whip up these delicious chicken fajitas.

Ingredients

• 1 pound chicken breast, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small flour tortillas
• Optional toppings: salsa, sour cream, guacamole, shredded cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced chicken to the skillet and season with chili powder, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the sliced bell peppers and onion to the skillet. Stir and cook for another 5 minutes until the veggies are tender.
4. Warm the tortillas in a separate pan or microwave.
5. Serve the chicken and veggies in tortillas with your choice of toppings.

Simple And Delicious Egg Fried Rice: A Quick Meal

Egg fried rice is a fantastic dish that’s both simple and satisfying. It’s perfect for a Sunday dinner when you want something quick yet delicious. The image shows a plate of fluffy rice, bright green peas, and perfectly cooked eggs, all coming together to create a colorful and inviting meal.

This dish is not only budget-friendly but also versatile. You can easily customize it with whatever veggies you have on hand. The combination of eggs and rice makes it filling, while the peas add a nice pop of color and sweetness. Plus, it’s a great way to use up leftover rice!

Let’s get into the ingredients and steps to whip up this delightful egg fried rice.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 large eggs
• 1 cup green peas (fresh or frozen)
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Heat the oil in a large pan over medium heat.
2. Crack the eggs into the pan and scramble until fully cooked. Remove and set aside.
3. In the same pan, add the cooked rice and stir-fry for a few minutes until heated through.
4. Add the peas and soy sauce, mixing well. Cook for another 2-3 minutes.
5. Finally, add the scrambled eggs and chopped green onions, stirring to combine. Season with salt and pepper to taste.
6. Serve hot and enjoy your delicious egg fried rice!

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