10 Holiday Meatball Recipes Your Guests Will Rave About

Meatballs are a guaranteed crowd-pleaser at any holiday gathering, and we’ve gathered some fantastic recipes that will have your guests coming back for more. From classic flavors to unexpected twists, these dishes are easy to make and perfect for sharing. Get ready to impress everyone with your culinary skills this season!

Savory Italian Meatballs With Marinara Sauce

Italian meatballs are a classic dish that never fails to impress. They are juicy, flavorful, and pair perfectly with marinara sauce. The image shows a bowl filled with these delicious meatballs, generously coated in rich tomato sauce. Fresh herbs and a sprinkle of cheese on top add a touch of elegance, making them perfect for holiday gatherings.

To make these meatballs, you’ll need ground beef, breadcrumbs, garlic, and a few spices. The marinara sauce is simple yet packed with flavor. Serve these meatballs with pasta or on their own as an appetizer, and watch your guests come back for seconds!

Ingredients

• 1 pound ground beef or a mix of beef and pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 cups marinara sauce (store-bought or homemade)
• Olive oil for frying

Instructions

1. Prepare the Meatball Mixture: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, oregano, and basil. Mix until well combined.
2. Form the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter.
3. Cook the Meatballs: In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
4. Simmer in Marinara Sauce: In the same skillet, add the marinara sauce and bring to a simmer. Return the meatballs to the skillet, cover, and let them simmer in the sauce for about 20 minutes.
5. Serve: Serve the meatballs hot over pasta, in a sub sandwich, or on their own with garlic bread.

Asian-Inspired Pork And Ginger Meatballs

These Asian-inspired pork and ginger meatballs are a delightful twist on a classic dish. They are packed with flavor and perfect for holiday gatherings. The meatballs are golden brown, garnished with green onions and sesame seeds, and served with a savory dipping sauce that complements their taste beautifully.

To make these meatballs, you’ll need ground pork, fresh ginger, garlic, and a few other simple ingredients. The combination of flavors creates a mouthwatering treat that your guests will love. Serve them warm, and watch them disappear!

Ingredients

• 1 pound ground pork
• 2 tablespoons fresh ginger, minced
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1 tablespoon sesame seeds

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the ground pork, ginger, garlic, green onions, soy sauce, sesame oil, salt, pepper, and breadcrumbs until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper and sprinkle sesame seeds on top.
5. Bake for 20-25 minutes or until cooked through and golden brown.
6. Serve warm with a side of soy sauce or your favorite dipping sauce.

Zesty Mediterranean Lamb Meatballs

These Mediterranean lamb meatballs are a delightful twist for your holiday gatherings. They are packed with flavor and pair perfectly with fresh veggies and a creamy dipping sauce. The image showcases a beautiful platter filled with golden-brown meatballs, surrounded by vibrant cucumber slices, crisp lettuce, and juicy tomatoes. A bowl of tangy yogurt sauce sits in the center, inviting guests to dip and enjoy.

Using lamb adds a rich taste that complements the herbs and spices. Fresh herbs like parsley and dill enhance the dish, making it not only tasty but visually appealing. The combination of textures and flavors makes these meatballs a hit at any gathering.

Let’s get cooking!

Ingredients

• 1 lb ground lamb
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon olive oil
• For the yogurt sauce: 1 cup plain yogurt, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, salt to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground lamb, breadcrumbs, Parmesan cheese, parsley, garlic, cumin, paprika, salt, pepper, and the beaten egg. Mix until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes, or until browned and cooked through.
6. While the meatballs are baking, prepare the yogurt sauce by mixing yogurt, lemon juice, dill, and salt in a small bowl.
7. Serve the meatballs warm with the yogurt sauce and fresh veggies on the side.

Tangy Teriyaki Turkey Meatballs

These Tangy Teriyaki Turkey Meatballs are a delightful twist on a classic dish. They bring a burst of flavor that will impress your guests at any holiday gathering. The meatballs are juicy and tender, coated in a sweet and tangy teriyaki sauce that pairs perfectly with fluffy rice and colorful veggies.

The combination of ground turkey and the rich teriyaki sauce makes these meatballs a healthier option without sacrificing taste. They are easy to prepare and can be served as an appetizer or a main dish. Your guests will love the savory flavors and the fun presentation!

Ingredients

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• 1 egg
• 2 tablespoons soy sauce
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame seeds
• Cooked rice, for serving
• Steamed vegetables, for serving

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground turkey, breadcrumbs, green onions, egg, soy sauce, ginger, and garlic. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, until they are cooked through and golden brown.
5. While the meatballs are baking, heat the teriyaki sauce in a small saucepan over medium heat. Once the meatballs are done, toss them in the warm teriyaki sauce until fully coated.
6. Serve the meatballs over cooked rice, garnished with sesame seeds and additional green onions. Add steamed vegetables on the side for a complete meal.

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Flavorful Greek Meatballs With Tzatziki

These Greek meatballs are a hit at any gathering. They are juicy, packed with flavor, and pair perfectly with a cool tzatziki sauce. The meatballs are made with ground meat, fresh herbs, and spices, giving them a delightful taste that guests will love.

The tzatziki sauce is a refreshing blend of yogurt, cucumber, garlic, and herbs. It adds a creamy texture and a burst of flavor that complements the meatballs beautifully. Serve them on a platter with lemon wedges and olives for a stunning presentation.

These meatballs are not just tasty; they are also easy to make. Whether you’re hosting a holiday party or a casual get-together, they will surely impress your guests.

Ingredients

• 1 pound ground beef or lamb
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 tablespoon olive oil
• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground meat, breadcrumbs, Parmesan, parsley, garlic, oregano, salt, pepper, and egg. Mix until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, then transfer them to a baking sheet.
5. Bake the meatballs in the preheated oven for 15-20 minutes until cooked through.
6. While the meatballs are baking, prepare the tzatziki sauce. In a bowl, mix the yogurt, grated cucumber, garlic, dill, and lemon juice. Stir until well combined.
7. Once the meatballs are done, serve them warm with the tzatziki sauce on the side. Enjoy!

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Spicy Sriracha Chicken Meatballs

Spicy Sriracha Chicken Meatballs are a fun twist on a classic dish. These meatballs are not just tasty; they pack a punch with a kick of heat from the Sriracha sauce. Perfect for holiday gatherings, they will surely impress your guests. The vibrant colors in the image show juicy meatballs drizzled with a rich sauce, garnished with fresh cilantro, and served alongside a refreshing slaw. The combination of flavors and textures makes this dish a standout on any table.

To make these meatballs, you’ll need ground chicken, breadcrumbs, eggs, garlic, and, of course, Sriracha. The steps are simple and quick, making it easy to whip up a batch before your guests arrive. Serve them with toothpicks for easy snacking or over rice for a heartier meal.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 2 tablespoons Sriracha sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Sriracha, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
6. Garnish with fresh cilantro before serving. Enjoy your spicy treat!

Classic Bbq Meatballs For A Crowd

When it comes to holiday gatherings, classic BBQ meatballs are a hit. They are easy to make and perfect for serving a crowd. The image shows a beautiful bowl filled with juicy meatballs, each on a toothpick for easy snacking. The warm, inviting colors and festive lights in the background create a cozy atmosphere, making these meatballs the star of the show.

These meatballs are not just tasty; they are also versatile. You can serve them as appetizers or pair them with sides for a more filling meal. The sweet and tangy BBQ sauce coats each meatball, adding a burst of flavor that guests will love. Plus, they are simple to prepare, allowing you to spend more time enjoying the company of your friends and family.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups BBQ sauce

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through.
5. While the meatballs are baking, heat the BBQ sauce in a saucepan over medium heat.
6. Once the meatballs are done, transfer them to the saucepan and stir to coat them in the BBQ sauce.
7. Serve warm with toothpicks for easy eating. Enjoy!

Italian Sausage And Ricotta Meatballs

Italian sausage and ricotta meatballs are a delightful twist on a classic dish. These meatballs are juicy, packed with flavor, and topped with melty cheese and fresh herbs. The combination of Italian sausage and creamy ricotta gives them a rich taste that your guests will love. Serve them in a warm marinara sauce for an extra touch of comfort.

To make these meatballs, you’ll need a few simple ingredients. Start with Italian sausage for that authentic flavor. Ricotta cheese adds creaminess, while breadcrumbs help bind everything together. Fresh basil and parsley bring brightness to the dish. These meatballs are perfect for holiday gatherings or cozy dinners.

Ingredients

• 1 pound Italian sausage
• 1 cup ricotta cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the Italian sausage, ricotta cheese, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes until cooked through and golden brown.
5. While the meatballs are baking, heat the marinara sauce in a skillet over medium heat.
6. Once the meatballs are done, transfer them to the skillet with the marinara sauce. Sprinkle mozzarella cheese on top and cover until the cheese melts.
7. Garnish with fresh basil before serving. Enjoy with crusty bread or over pasta!

Crunchy Almond-Crusted Meatballs

Crunchy almond-crusted meatballs are a delightful twist on a classic dish. These meatballs are not only tasty but also visually appealing, making them perfect for holiday gatherings. The golden-brown crust, made from finely chopped almonds, adds a satisfying crunch that pairs beautifully with the tender meat inside.

To make these meatballs, you’ll want to start with a mix of ground meat, breadcrumbs, and spices. The almond crust is what really sets them apart, giving each bite an extra layer of flavor and texture. Serve them with a zesty dipping sauce to elevate the experience even more.

These meatballs are versatile and can be served as appetizers or as part of a main dish. They’re sure to impress your guests and keep them coming back for more!

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup finely chopped almonds
• 1/4 cup fresh parsley, chopped
• 1/2 cup dipping sauce (your choice)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Place the chopped almonds on a plate. Roll each meatball in the almonds to coat them evenly.
5. Arrange the meatballs on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
7. Serve with your favorite dipping sauce and enjoy!

Cranberry Glazed Meatballs For Holiday Cheer

Cranberry glazed meatballs are a delightful addition to any holiday gathering. These little bites are not only tasty but also bring a festive touch to your table. The rich, tangy cranberry sauce pairs perfectly with the savory meatballs, creating a dish that will have your guests coming back for more.

In the image, you can see a beautiful serving of these meatballs, glistening with a luscious cranberry glaze. Fresh rosemary sprigs add a pop of color and a hint of herbal aroma, making the dish even more inviting. The warm tones of the meatballs contrast nicely with the vibrant red of the sauce, making it a feast for the eyes as well.

To make these cranberry glazed meatballs, you’ll need some simple ingredients and a few easy steps. They are perfect for holiday parties or cozy family dinners. Let’s get cooking!

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cranberry sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• Fresh rosemary for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
5. While the meatballs are baking, prepare the glaze. In a saucepan, combine cranberry sauce, soy sauce, and honey. Heat over medium heat until warmed through.
6. Once the meatballs are done, remove them from the oven and toss them in the cranberry glaze until well coated.
7. Transfer the glazed meatballs to a serving dish, garnish with fresh rosemary, and enjoy!

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