10 One-Bowl Muffin Recipes for Easy Cleanup and Delicious Flavor

Crammed schedules shouldn't stop you from enjoying homemade muffins that pack a punch in flavor without the fuss of extensive cleanup. These one-bowl muffin recipes bring deliciousness right to your kitchen, making baking a breeze and keeping messes to a minimum. Perfect for busy mornings or lazy afternoons, get ready to whip up something scrumptious with ease!

Irresistibly Sweet Banana Muffins For A Quick Breakfast

These banana muffins are a delightful way to start your day. They are moist, fluffy, and bursting with banana flavor. Topped with fresh banana slices and a sprinkle of cinnamon, they look as good as they taste. The warm, inviting aroma fills your kitchen, making it hard to resist grabbing one right out of the oven.

Making these muffins is a breeze. You only need one bowl, which means less cleanup and more time to enjoy your breakfast. The simplicity of the recipe makes it perfect for busy mornings or lazy weekends. Pair them with a cup of coffee or tea, and you have a quick breakfast that feels special.

Ingredients

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon ground cinnamon (optional)
• Extra banana slices for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the mashed bananas with melted butter until well combined.
3. Add baking soda and salt to the banana mixture, stirring to combine.
4. Mix in the sugar, beaten egg, and vanilla extract until smooth.
5. Gradually fold in the flour and cinnamon, mixing just until combined.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Top with banana slices.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for a few minutes before transferring them to a wire rack.

Enjoy your warm banana muffins with a cup of coffee or tea. They’re perfect for breakfast or a snack any time of day!

Deliciously Moist Blueberry Muffins That Are Hard To Resist

These blueberry muffins are a delightful treat that combines simplicity with flavor. The image shows a batch of golden-brown muffins, bursting with juicy blueberries. Each muffin is topped with a sprinkle of fresh blueberries, making them look irresistible. The soft texture and rich color promise a moist bite that’s hard to resist.

Making these muffins is a breeze, and the best part is that you only need one bowl! This means less cleanup and more time to enjoy your delicious creation. The sweet aroma of baking blueberries fills the kitchen, inviting everyone to gather around.

Let’s get started on this easy recipe that will have your taste buds dancing!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the vegetable oil, egg, vanilla extract, and milk to the dry ingredients. Stir until just combined.
4. Gently fold in the blueberries, being careful not to overmix.
5. Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let them cool slightly before enjoying!

Nutty Almond Muffins For A Healthy Start To Your Day

These Nutty Almond Muffins are a delightful way to kick off your morning. They are not only easy to make but also packed with flavor and nutrition. The image shows a beautiful platter of golden muffins topped with crunchy almond slices, making them look as good as they taste. The warm hues of the muffins and the inviting cup of tea beside them create a cozy vibe, perfect for a relaxed breakfast.

Using just one bowl for mixing means less cleanup, which is always a win in the kitchen. The muffins are moist and fluffy, thanks to the almond flour and yogurt, while the sliced almonds on top add a satisfying crunch. Enjoy these muffins fresh out of the oven or save some for later—they make a great snack too!

Ingredients

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the almond flour, all-purpose flour, sugar, baking powder, and salt.
3. Add the yogurt, vegetable oil, eggs, and vanilla extract to the dry ingredients. Stir until just combined.
4. Spoon the batter into the muffin tin, filling each cup about 2/3 full. Sprinkle sliced almonds on top of each muffin.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

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Classic Apple Cinnamon Muffins For Fall Flavor Year-Round

These classic apple cinnamon muffins are a perfect treat for any time of the year. With their warm, inviting aroma, they bring the essence of fall right into your kitchen. The image showcases golden muffins topped with chunks of fresh apples and a sprinkle of cinnamon, making them look as delicious as they taste.

Making these muffins is a breeze, especially since they come together in just one bowl. This means less cleanup and more time to enjoy your tasty creations. The combination of sweet apples and spicy cinnamon creates a comforting flavor that everyone loves.

Let’s get started on making these delightful muffins!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups peeled and diced apples
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, cinnamon, and salt.
3. Add the melted butter, milk, and eggs to the dry ingredients. Stir until just combined.
4. Gently fold in the diced apples and vanilla extract.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Sprinkle brown sugar on top of each muffin for a sweet crunch.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Enjoy these muffins warm with a pat of butter or just as they are. They’re sure to become a favorite in your home!

Decadent Peanut Butter Muffins For A Protein Boost

Peanut butter muffins are a delightful treat that combines rich flavor with a protein boost. These muffins are not just tasty; they are also easy to make, requiring only one bowl for mixing. This means less cleanup and more time to enjoy your delicious creation!

The image showcases golden-brown muffins topped with a creamy peanut butter drizzle, making them look irresistible. The muffins are perfectly baked, with a soft texture that promises a satisfying bite. Surrounding the muffins are scattered peanuts, hinting at the nutty goodness inside.

These muffins are perfect for breakfast or a snack. They pack a punch of protein, making them a great choice for those looking to fuel their day. Plus, the peanut butter flavor is sure to please anyone who loves this classic spread.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup chopped peanuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. Stir in the baking soda and salt.
5. Gradually add the flour, alternating with the milk, until just combined. If desired, fold in the chopped peanuts.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these peanut butter muffins warm or at room temperature. They are perfect for a quick breakfast or a tasty snack any time of the day!

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Fruity Strawberry Muffins To Brighten Your Morning

Strawberry muffins are a delightful way to start your day. They are soft, fluffy, and packed with juicy strawberries that burst with flavor. The image shows a plate of freshly baked muffins, some with a lovely strawberry filling peeking out. The vibrant red of the strawberries adds a cheerful touch, making them irresistible.

These muffins are perfect for breakfast or a snack. They are easy to make and require just one bowl, which means less cleanup for you. The combination of strawberries and a hint of sweetness creates a delicious treat that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup fresh strawberries, chopped
• 1/4 cup strawberry jam

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, and egg to the dry ingredients. Stir until just combined.
4. Gently fold in the chopped strawberries.
5. Divide the batter evenly among the muffin cups, filling each about halfway. Add a small spoonful of strawberry jam on top of each muffin.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let them cool for a few minutes before serving. Enjoy your fruity strawberry muffins!

Delightfully Spiced Pumpkin Muffins For Comforting Flavor

These pumpkin muffins are a warm hug in baked form. With their golden tops and cozy spices, they bring the essence of fall right to your kitchen. The muffins are dotted with chocolate chunks and sprinkled with crunchy nuts, making them a delightful treat for any time of day.

Picture a cozy morning, a steaming cup of coffee in hand, and a muffin fresh from the oven. The aroma of cinnamon and nutmeg fills the air, inviting everyone to gather around. These muffins are not just easy to make; they also create minimal mess, allowing you to enjoy the baking process without the hassle of extensive cleanup.

Perfect for breakfast or an afternoon snack, these muffins are sure to become a favorite. The combination of pumpkin and spices offers a comforting flavor that warms the soul. Plus, they are simple enough for bakers of all levels to whip up.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chocolate chunks
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in the chocolate chunks and nuts if using.
7. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Sweet And Tangy Cranberry Orange Muffins For A Flavorful Bite

These cranberry orange muffins are a delightful treat that combines the tartness of cranberries with the bright zest of oranges. They are perfect for breakfast or a snack, and the best part? You can whip them up in just one bowl, making cleanup a breeze!

The muffins are golden brown on top, with a soft and fluffy interior. You can see the vibrant red cranberries peeking through, adding a pop of color. The aroma of fresh oranges fills the air as they bake, making your kitchen smell amazing.

With minimal effort, you can enjoy these tasty muffins that are bursting with flavor. They are sure to be a hit with family and friends!

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries
• Zest of 1 orange
• Juice of 1 orange

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the egg, milk, oil, vanilla, orange zest, and orange juice until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Flavor-Packed Carrot Muffins For A Wholesome Snack

Carrot muffins are a delightful way to enjoy a wholesome snack. They are not only tasty but also packed with nutrients. The image shows freshly baked carrot muffins, topped with crunchy nuts and hints of dried fruit. Their golden-brown tops and moist texture make them irresistible.

These muffins are perfect for breakfast or an afternoon treat. They combine the sweetness of carrots with the richness of nuts, creating a satisfying bite. Plus, they are easy to make in just one bowl, cutting down on cleanup time!

Let’s get started on making these delicious carrot muffins!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup raisins or dried cranberries

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the grated carrots, nuts, and dried fruit.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Luxuriously Rich Nutella Muffins For Chocolate Lovers

If you’re a chocolate lover, these Nutella muffins are a dream come true. They’re rich, moist, and packed with that beloved hazelnut chocolate spread. The image shows perfectly swirled muffins topped with a generous dollop of Nutella, making them look irresistible. The dark chocolate chips scattered around add a touch of extra indulgence.

These muffins are not just about taste; they’re also super easy to make. Using just one bowl means less cleanup, so you can focus on enjoying your delicious creations. The combination of Nutella and chocolate creates a flavor explosion that will satisfy any sweet tooth.

Ready to whip up a batch? Let’s get started!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup Nutella
• 1/4 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, and egg to the dry ingredients. Stir until just combined.
4. Gently fold in the Nutella and chocolate chips, being careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Enjoy these rich Nutella muffins warm or at room temperature. They’re perfect for breakfast, a snack, or dessert!

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