10 Quick and Delicious Chicken Casserole Recipes for Busy Weeknights

Finding time to cook during busy weeknights can be tricky, but chicken casseroles make dinner a breeze. They’re quick to prepare, require minimal cleanup, and can feed the whole family with delicious flavors. Check out these 10 easy chicken casserole recipes that are perfect for weeknight meals when you're short on time but still want something satisfying!

Quick And Comforting: Cheesy Chicken And Rice Casserole

This Cheesy Chicken and Rice Casserole is a perfect choice for busy weeknights. It combines tender chicken, creamy sauce, and fluffy rice, all topped with melted cheese. The golden crust and fresh herbs make it look as good as it tastes!

Making this dish is simple. Start by cooking your chicken until it’s golden brown. Then, mix it with cooked rice, cream of chicken soup, and your favorite cheese. Pour everything into a casserole dish and top it off with more cheese. Bake until bubbly and golden.

This recipe is not just quick; it’s also comforting. It’s a meal that brings everyone together, making it ideal for family dinners. Plus, it’s easy to customize. You can add vegetables or swap out the cheese for something different.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
3. Mix well until everything is combined.
4. Transfer the mixture to a greased casserole dish.
5. Sprinkle the shredded cheddar cheese evenly on top.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

Creamy And Savory: Chicken Alfredo Casserole

Chicken Alfredo Casserole is a comforting dish that combines tender chicken, creamy Alfredo sauce, and pasta. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The image shows a beautifully baked casserole, topped with a hint of fresh basil, ready to be served. It looks creamy and inviting, making it hard to resist!

To make this dish, you’ll need some simple ingredients. Cooked chicken, pasta, Alfredo sauce, and cheese come together to create a satisfying meal. The best part? You can customize it with your favorite veggies or spices.

Here’s how to whip up this tasty casserole:

Ingredients

• 3 cups cooked pasta (like penne or rotini)
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish. Spread it evenly.
4. Top with mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes until the cheese is bubbly and golden.
6. Garnish with fresh basil before serving.

This Chicken Alfredo Casserole is sure to become a family favorite. It’s creamy, cheesy, and oh-so-satisfying!

Hearty And Satisfying: Chicken And Broccoli Casserole

Chicken and Broccoli Casserole is a perfect dish for busy weeknights. It combines tender chicken, fresh broccoli, and creamy sauce, all topped with melted cheese. This meal is not only filling but also packed with nutrients, making it a great choice for the whole family.

The image showcases a vibrant casserole, with bright green broccoli standing out against the golden cheese. The warm, inviting colors make it look delicious and comforting. You can see the tender pieces of chicken nestled among the broccoli, all baked to perfection.

This dish is simple to prepare. Start by cooking the chicken and broccoli, then mix them with a creamy sauce. Pour everything into a baking dish, sprinkle cheese on top, and bake until bubbly. It’s a straightforward recipe that anyone can master.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup cooked rice (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. If using, add the cooked rice.
3. Mix everything until well combined, then transfer to a greased baking dish.
4. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your hearty chicken and broccoli casserole!

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Flavorful And Filling: BBQ Chicken Casserole

BBQ Chicken Casserole is a delightful dish that combines tender chicken, zesty barbecue sauce, and creamy layers of cheese. This casserole is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

The image shows a delicious serving of BBQ Chicken Casserole topped with crispy onion rings, adding a fun crunch. On the side, there's a bowl of creamy coleslaw and another dish of what looks like a cheesy side, making this meal a complete feast.

To make this casserole, you’ll need simple ingredients that you might already have at home. It’s a great way to use up leftover chicken or rotisserie chicken, making it even easier to prepare.

Ingredients

• 3 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 2 cups cooked rice
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup diced onions
• 1 cup crispy onion rings (for topping)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, BBQ sauce, cooked rice, sour cream, diced onions, salt, and pepper. Mix well until everything is evenly coated.
3. Spread the mixture into a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
4. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and top with crispy onion rings. Let it cool for a few minutes before serving.

Spicy And Zesty: Southwest Chicken Casserole

This Southwest Chicken Casserole is a delightful dish that brings a burst of flavor to your weeknight meals. The image showcases a vibrant casserole filled with colorful ingredients like black beans, corn, and bell peppers, all topped with melted cheese. It's not just visually appealing; it’s packed with zesty flavors that will make your taste buds dance.

Perfect for busy nights, this casserole is easy to prepare and can be made ahead of time. You can serve it with tortilla chips on the side for that extra crunch. The combination of spices and fresh ingredients makes this dish a family favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 red bell pepper, diced
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup tortilla chips, crushed
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, black beans, corn, diced bell pepper, salsa, chili powder, and cumin. Mix well.
3. Spread the mixture evenly in a greased 9x13 inch baking dish.
4. Top with shredded cheese and crushed tortilla chips.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh cilantro before serving.

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Nutritious And Delicious: Spinach And Chicken Casserole

This Spinach and Chicken Casserole is a fantastic option for busy weeknights. It combines tender chicken pieces with fresh spinach, all baked in a creamy sauce. The dish is not only easy to prepare but also packed with nutrients, making it a win-win for families.

The image shows a beautiful casserole dish filled with chicken and vibrant green spinach. You can see the golden-brown pieces of chicken nestled among the leafy greens, topped with a sprinkle of cheese. This colorful presentation is sure to make dinner time exciting!

To make this dish, you’ll need some simple ingredients. Start with cooked chicken, fresh spinach, cream, and cheese. The combination creates a comforting meal that everyone will love.

Ingredients

• 2 cups cooked chicken, diced
• 4 cups fresh spinach
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the cooked chicken, spinach, cream, garlic powder, salt, and pepper.
3. Transfer the mixture to a greased casserole dish. Spread it evenly.
4. Top with mozzarella and Parmesan cheese.
5. Drizzle olive oil over the top for extra flavor.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Enjoy your nutritious and delicious meal!

Creamy And Tangy: Chicken And Mushroom Casserole

This Chicken and Mushroom Casserole is a perfect dish for busy weeknights. It combines tender chicken with creamy sauce and earthy mushrooms, creating a comforting meal that the whole family will love. The image showcases a beautifully baked casserole, bubbling with flavor and topped with fresh herbs. The golden-brown chicken pieces peek through the creamy sauce, inviting you to dig in.

The ingredients are simple yet satisfying. You’ll need chicken breasts, fresh mushrooms, cream, and a few seasonings. This dish is not only easy to prepare but also allows for some flexibility. You can add your favorite vegetables or even swap the chicken for another protein if you prefer.

To make this casserole, start by sautéing the mushrooms until they’re golden. Then, mix them with the chicken and cream in a baking dish. Bake until the chicken is cooked through and the sauce is bubbly. Serve it over rice or with crusty bread to soak up all that delicious sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the onions and garlic until soft. Add the mushrooms and cook until golden brown.
3. In a baking dish, place the chicken breasts and season with salt, pepper, and thyme.
4. Pour the sautéed mushroom mixture over the chicken.
5. In a bowl, mix the heavy cream and chicken broth, then pour it over everything in the baking dish.
6. Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbling.
7. Garnish with fresh parsley before serving.

Deliciously Different: Teriyaki Chicken Casserole

Teriyaki Chicken Casserole is a delightful twist on the classic chicken dish. This recipe combines tender chicken with vibrant vegetables, all coated in a sweet and savory teriyaki sauce. The colorful peppers and broccoli not only add flavor but also make the dish visually appealing. The casserole is baked to perfection, allowing the flavors to meld beautifully.

This dish is perfect for busy weeknights. It’s easy to prepare and can be made in one pan, making cleanup a breeze. Serve it over rice or noodles for a complete meal that the whole family will love.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets
• 1 cup bell peppers, sliced (red, yellow, and green)
• 1 cup teriyaki sauce
• 1 cup cooked rice
• 1 tablespoon sesame seeds
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, broccoli, bell peppers, teriyaki sauce, and cooked rice. Mix well.
3. Transfer the mixture to a greased casserole dish. Spread it evenly.
4. Sprinkle sesame seeds and green onions on top. Season with salt and pepper.
5. Bake for 25-30 minutes, or until heated through and the vegetables are tender.
6. Let it cool for a few minutes before serving. Enjoy your delicious Teriyaki Chicken Casserole!

Classic Comfort: Chicken Pot Pie Casserole

Chicken pot pie casserole is a classic dish that brings warmth and comfort to any weeknight dinner. This recipe combines tender chicken, fresh vegetables, and a creamy sauce all topped with a flaky crust. It’s a one-dish meal that’s easy to prepare, making it perfect for busy evenings.

The image shows a golden-brown casserole, with a slice taken out to reveal the hearty filling inside. You can see chunks of chicken, vibrant peas, and carrots peeking through the crust. It’s served in a white baking dish, which highlights the beautiful colors of the ingredients. The background features a simple bowl of mixed vegetables, adding a nice touch to the scene.

This chicken pot pie casserole is not just delicious; it’s also a great way to use leftover chicken or rotisserie chicken. You can customize it with your favorite veggies or even add some herbs for extra flavor. Let’s get into the ingredients and steps to make this comforting dish!

Ingredients

• 2 cups cooked chicken, diced
• 1 cup frozen peas and carrots
• 1 cup cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package refrigerated pie crusts (2 crusts)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together the cooked chicken, frozen peas and carrots, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. Roll out one pie crust and place it in the bottom of a greased 9-inch pie dish.
4. Pour the chicken mixture into the pie crust, spreading it evenly.
5. Cover with the second pie crust, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let it cool for a few minutes before serving. Enjoy your comforting chicken pot pie casserole!

Comfort Food With A Twist: Chicken Enchilada Casserole

Chicken enchilada casserole is a delightful twist on a classic favorite. It combines the rich flavors of traditional enchiladas with the convenience of a casserole. This dish is perfect for busy weeknights, offering a hearty meal that’s easy to prepare and even easier to enjoy.

The image showcases a beautifully baked casserole, topped with melted cheese and garnished with fresh cilantro. The layers of tortillas, chicken, and sauce create a mouthwatering sight that promises comfort in every bite. Surrounding the casserole are vibrant ingredients like tomatoes, green peppers, and a bowl of salsa, adding to the colorful presentation.

This recipe is not only delicious but also simple to make. You can easily customize it with your favorite toppings or sides. Serve it with tortilla chips for a crunchy contrast, or pair it with a fresh salad for a complete meal.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (10 oz) enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 8 corn tortillas, cut into strips
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced green bell pepper
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, enchilada sauce, black beans, corn, and green bell pepper. Season with salt and pepper.
3. In a greased baking dish, layer half of the tortilla strips on the bottom. Spread half of the chicken mixture over the tortillas, then sprinkle with half of the cheese.
4. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh cilantro before serving. Enjoy your delicious chicken enchilada casserole!

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