13 Delicious Healthy Desserts You Can Make for Under $5 Each

Healthy desserts don’t have to break the bank! This collection of 13 delicious recipes proves that you can enjoy sweet treats without compromising nutrition or your wallet. Each recipe is designed to cost under $5 per serving, making it easy to satisfy your cravings while sticking to a budget. Get ready to whip up some guilt-free goodies!

Deliciously Simple Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a delightful treat that combines rich chocolate flavor with the creamy texture of avocado. It's not only delicious but also healthy, making it a perfect dessert for those who want to indulge without the guilt. The mousse is topped with fresh berries and mint, adding a pop of color and freshness to each serving.

Making this mousse is super easy. You only need a few ingredients, and it comes together in no time. The avocado provides a smooth base, while cocoa powder gives it that chocolatey goodness we all crave. Plus, it’s budget-friendly, costing under $5 per serving!

Serve this mousse at your next gathering or enjoy it as a sweet treat after dinner. With its creamy texture and rich taste, it’s sure to impress everyone. Let’s get to the recipe!

Ingredients

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1/4 cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh berries (for topping)
• Mint leaves (for garnish)

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add Ingredients: Add cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender.
3. Blend Until Smooth: Blend all the ingredients until you achieve a creamy and smooth consistency. Scrape down the sides as needed.
4. Taste and Adjust: Taste the mousse and adjust sweetness if necessary by adding more honey or syrup.
5. Chill: Transfer the mousse into serving bowls and refrigerate for at least 30 minutes to set.
6. Serve: Top with fresh berries and mint leaves before serving. Enjoy your delicious and healthy dessert!

Refreshing Berry Chia Seed Pudding

This berry chia seed pudding is a delightful treat that’s both healthy and budget-friendly. The layers of vibrant colors from the berries make it visually appealing, while the creamy texture of the chia seeds adds a unique twist. Perfect for a light dessert or a refreshing snack, this pudding is sure to please.

Chia seeds are packed with nutrients, and when mixed with your favorite berries, they create a delicious and nutritious dessert. You can easily customize this recipe with seasonal fruits or your preferred sweeteners. Plus, it’s simple to prepare, making it a great option for busy days.

Let’s get to the recipe!

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of choice)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup strawberries, pureed
• 1 cup blueberries, pureed
• Fresh berries for topping

Instructions

1. In a bowl, mix chia seeds, almond milk, honey, and vanilla extract. Stir well and let it sit for about 10 minutes.
2. Stir again to break up any clumps and refrigerate for at least 2 hours or overnight.
3. Once the chia pudding is set, layer it in a glass with the pureed strawberries and blueberries.
4. Top with fresh berries and serve immediately or store in the fridge for later.

Decadent Banana Oatmeal Cookies

These Banana Oatmeal Cookies are a delightful treat that won't break the bank. They are soft, chewy, and packed with flavor. The combination of ripe bananas and oats creates a satisfying texture that makes these cookies a favorite for both kids and adults.

The image showcases a stack of golden-brown cookies, perfectly baked and ready to enjoy. You can see the oats sprinkled around, hinting at the wholesome ingredients used. A few cookies are casually placed on a plate, while a banana and a glass of milk sit nearby, inviting you to indulge.

Making these cookies is simple and budget-friendly. You’ll love how easy it is to whip up a batch, and they make for a great snack or dessert. Plus, they’re a healthier option compared to many traditional cookies.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas and melted butter. Mix well.
3. Add the brown sugar, vanilla extract, and salt to the banana mixture. Stir until combined.
4. In another bowl, mix the rolled oats, flour, and baking soda.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chocolate chips.
6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Creamy Coconut Rice Pudding

Creamy coconut rice pudding is a delightful treat that brings comfort and sweetness without breaking the bank. This dish is not only budget-friendly but also incredibly easy to make. The image shows a bowl of rice pudding topped with fresh mango and toasted almonds, adding a burst of color and flavor.

The base of this pudding is made from rice, coconut milk, and a touch of sweetness. It's perfect for those who want a healthy dessert that feels indulgent. The creamy texture pairs beautifully with the crunchy almonds and juicy mango, making each bite a little celebration.

Let’s get started on making this delicious dessert!

Ingredients

• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 2 cups water
• 1/4 cup sugar (or to taste)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Fresh mango, diced (for topping)
• Toasted almonds (for topping)

Instructions

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, vanilla extract, and salt. Stir well.
3. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and cover the saucepan.
4. Let it simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the pudding has thickened.
5. Remove from heat and let it cool slightly. It will thicken more as it cools.
6. Serve warm or chilled, topped with diced mango and toasted almonds.

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Homemade Healthy Fruit Sorbet

Homemade fruit sorbet is a delightful treat that’s both refreshing and healthy. The vibrant colors of the strawberries, kiwi, and mango in the image show just how appealing this dessert can be. With its smooth texture and fruity flavor, it’s a perfect way to satisfy your sweet tooth without breaking the bank.

This sorbet is not only easy to make, but it also allows you to use fresh fruits that are in season. You can customize it with your favorite fruits, making it a versatile dessert option. Plus, it’s a great way to cool down on a hot day!

Let’s get into the ingredients and steps to whip up this tasty sorbet.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 cup fresh mango, diced
• 1 ripe kiwi, peeled and sliced
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 tablespoon lemon juice
• 1/2 cup water

Instructions

1. Prepare the Fruit: Start by washing and hulling the strawberries. Dice the mango and peel the kiwi.
2. Blend the Ingredients: In a blender, combine the strawberries, mango, kiwi, honey or maple syrup, lemon juice, and water. Blend until smooth.
3. Taste and Adjust: Taste the mixture and adjust the sweetness if needed by adding more honey or syrup.
4. Freeze the Mixture: Pour the blended fruit mixture into a shallow dish. Cover and freeze for about 2-3 hours, or until firm.
5. Scoop and Serve: Once frozen, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls and enjoy your homemade fruit sorbet!

Classic Apple Cinnamon Oat Crisp

Nothing says comfort like a warm apple cinnamon oat crisp. This dessert is not only delicious but also budget-friendly, making it a perfect choice for anyone looking to satisfy their sweet tooth without breaking the bank. The image showcases a beautiful dish of apple crisp topped with a scoop of vanilla ice cream, surrounded by fresh apples and autumn leaves, creating a cozy vibe.

The combination of tender apples, warm cinnamon, and a crunchy oat topping makes this dessert a classic. It’s simple to prepare and can be made with ingredients you likely already have at home. Plus, it’s a great way to use up those extra apples sitting in your kitchen!

Let’s get started on this delightful recipe that serves up comfort in every bite.

Ingredients

• 4 cups sliced apples (about 4 medium apples)
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup chopped nuts (optional)
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and salt. Spread the mixture evenly in a greased baking dish.
3. In another bowl, mix the oats, flour, and nuts (if using). Pour in the melted butter and stir until combined.
4. Sprinkle the oat mixture over the apples, covering them evenly.
5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Serve warm, preferably with a scoop of vanilla ice cream on top!

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Vegan Chocolate Chip Cookie Dough Bars

These Vegan Chocolate Chip Cookie Dough Bars are a delightful treat that won't break the bank. They are rich, chewy, and packed with chocolate chips, making them a perfect dessert for any occasion. The image shows a beautifully cut batch of cookie dough bars, with some chocolate chips scattered around for that extra touch. You can see the golden-brown edges and soft center, inviting you to take a bite.

Making these bars is simple and budget-friendly. You likely have most of the ingredients in your pantry already. They are not only vegan but also a healthier alternative to traditional cookie dough, so you can enjoy a sweet treat without the guilt.

Let’s get into the ingredients and how to whip these up!

Ingredients

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions

1. Mix Dry Ingredients: In a large bowl, combine almond flour, rolled oats, and salt.
2. Add Wet Ingredients: Stir in maple syrup, almond butter, and vanilla extract until well combined.
3. Fold in Chocolate Chips: Gently mix in the dairy-free chocolate chips.
4. Prepare the Pan: Line an 8x8 inch baking dish with parchment paper. Press the mixture evenly into the bottom of the dish.
5. Chill: Place the dish in the refrigerator for at least 30 minutes to set.
6. Slice and Serve: Once set, remove from the dish, cut into bars, and enjoy your delicious vegan chocolate chip cookie dough bars!

Zesty Lemon Chia Seed Muffins

These Zesty Lemon Chia Seed Muffins are a delightful treat that won't break the bank. The image shows a plate of golden muffins, each topped with a light, fluffy texture. They are perfectly baked, with a few chia seeds sprinkled on top for added crunch and nutrition. A refreshing glass of lemonade sits nearby, making it a perfect pairing for a sunny day.

These muffins are not only tasty but also packed with healthy ingredients. The zesty lemon flavor brightens up your day, while the chia seeds add a boost of omega-3 fatty acids and fiber. Plus, they’re easy to make and cost under $5 per serving!

Let’s get into the fun part—making these muffins!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chia seeds
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and chia seeds.
3. In another bowl, whisk together the milk, vegetable oil, egg, lemon zest, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Fluffy Peanut Butter Banana Overnight Oats

Fluffy Peanut Butter Banana Overnight Oats are a delightful way to start your day. This dish combines the creaminess of peanut butter with the sweetness of ripe bananas, making it a perfect breakfast or snack. The oats soak overnight, allowing them to absorb all the flavors and become soft and fluffy by morning.

The image captures a jar filled with these oats, topped with banana slices and a sprinkle of nuts. The vibrant colors and textures make it look inviting and delicious. You can see the oats mixed with peanut butter, creating a rich and satisfying treat.

This recipe is not only tasty but also budget-friendly, fitting perfectly into our theme of healthy desserts under $5 a serving. It’s easy to prepare and can be customized with your favorite toppings.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any milk of your choice)
• 1 ripe banana, mashed
• 2 tablespoons peanut butter
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Sliced banana and nuts for topping

Instructions

1. In a mixing bowl, combine the rolled oats, almond milk, mashed banana, peanut butter, honey (if using), vanilla extract, and salt. Stir well until everything is mixed.
2. Transfer the mixture into a jar or container with a lid. Seal it tightly and place it in the refrigerator.
3. Let the oats soak overnight, or for at least 4 hours.
4. In the morning, give the oats a good stir. If they are too thick, add a splash of milk to reach your desired consistency.
5. Top with sliced banana and nuts before serving. Enjoy your fluffy peanut butter banana overnight oats!

Guilt-Free Yogurt Parfaits With Granola

Yogurt parfaits are a delightful way to enjoy a healthy dessert without breaking the bank. The image shows a beautiful layered parfait, featuring creamy yogurt, fresh berries, and crunchy granola. It's a feast for the eyes and the taste buds!

This dessert is not only visually appealing but also packed with nutrients. You can customize it with your favorite fruits and granola, making it versatile and fun. Plus, it’s easy to prepare, making it a perfect option for a quick treat.

To make these parfaits, you’ll need simple ingredients that won’t cost much. Layering the yogurt, fruits, and granola creates a delightful texture and flavor combination. You can enjoy this guilt-free dessert any time of the day!

Ingredients

• 2 cups Greek yogurt
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup granola
• 2 tablespoons honey or maple syrup (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. In a glass or bowl, start by adding a layer of Greek yogurt at the bottom.
2. Add a layer of mixed berries on top of the yogurt.
3. Sprinkle a layer of granola over the berries.
4. Repeat the layers until you reach the top of the glass.
5. If desired, drizzle honey or maple syrup on top for added sweetness.
6. Garnish with fresh mint leaves for a pop of color and flavor.
7. Serve immediately and enjoy your delicious yogurt parfait!

Light And Airy Strawberry Shortcake

Strawberry shortcake is a classic dessert that brings a smile to anyone's face. This light and airy version is perfect for warm days and special occasions. The fluffy layers of cake, fresh strawberries, and whipped cream create a delightful treat that feels indulgent without breaking the bank.

The image showcases a beautifully plated slice of strawberry shortcake. You can see the soft, golden cake layered with juicy strawberries and topped with a generous dollop of whipped cream. The vibrant red of the strawberries pops against the white cream, making it visually appealing. A bowl of fresh strawberries sits nearby, hinting at the deliciousness to come.

This dessert is not only easy to make but also budget-friendly. With just a few simple ingredients, you can whip up a batch that serves several people. Perfect for gatherings or a sweet end to a family meal, this strawberry shortcake will surely impress.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a small baking dish.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter, milk, and vanilla. Mix until smooth.
3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
4. While the cake is baking, prepare the strawberries. Toss them with a tablespoon of sugar and let them sit to release their juices.
5. Once the cake is cool, slice it into layers. Whip the heavy cream with powdered sugar until soft peaks form.
6. Assemble the shortcake by layering cake, strawberries, and whipped cream. Repeat until all ingredients are used. Top with a final dollop of whipped cream and a strawberry for garnish.

Nutritious Quinoa Fruit Salad

This quinoa fruit salad is a refreshing and colorful dish that’s perfect for any occasion. The vibrant mix of fruits like strawberries, blueberries, and peaches adds a burst of flavor and nutrition. Quinoa serves as a great base, providing protein and fiber, making this salad both filling and healthy.

It’s easy to prepare and can be made ahead of time, making it a great option for meal prep or a quick snack. Plus, it’s budget-friendly, costing under $5 a serving!

Ingredients

• 1 cup cooked quinoa
• 1 cup strawberries, chopped
• 1 cup blueberries
• 1 cup peaches, diced
• 1 cup raspberries
• 2 tablespoons honey or maple syrup
• Juice of 1 lime
• Fresh mint leaves for garnish

Instructions

1. Cook the Quinoa: Rinse 1/3 cup of quinoa under cold water. In a saucepan, combine with 2/3 cup of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes. Let it cool.
2. Prepare the Fruits: While the quinoa cools, chop the strawberries and peaches. Rinse the blueberries and raspberries.
3. Mix Ingredients: In a large bowl, combine the cooked quinoa with all the fruits. Drizzle with honey or maple syrup and lime juice. Toss gently to combine.
4. Serve: Garnish with fresh mint leaves and enjoy! This salad can be served immediately or chilled in the refrigerator for an hour for a refreshing treat.

Creamy Avocado Chocolate Pudding

This creamy avocado chocolate pudding is a delightful treat that combines health and indulgence. The rich, velvety texture comes from ripe avocados, making it a nutritious option for dessert lovers. You can see the pudding in a charming bowl, topped with a sprinkle of cocoa powder and a fresh mint leaf for that extra touch of freshness. The background hints at the simple ingredients used, like cocoa powder and fresh mint, which enhance the overall flavor.

Making this dessert is not only easy but also budget-friendly. You can whip it up in no time, making it perfect for a quick snack or a special occasion. Plus, it’s a great way to sneak in some healthy fats while satisfying your sweet tooth!

Ingredients

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1/4 cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add Ingredients: Add cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender.
3. Blend Until Smooth: Blend all the ingredients until you achieve a smooth and creamy consistency. You may need to scrape down the sides to ensure everything is well mixed.
4. Taste and Adjust: Taste the pudding and adjust sweetness if needed by adding more honey or syrup.
5. Chill: Transfer the pudding to a bowl and refrigerate for at least 30 minutes before serving. This helps the flavors meld together.
6. Serve: Enjoy your creamy avocado chocolate pudding chilled, garnished with extra cocoa powder or fresh mint if desired.

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