13 Healthy Party Snacks You Can Make for Under $20

Throwing a party doesn’t have to break the bank, especially when it comes to snacks! This guide is all about tasty, healthy party snacks you can whip up for under $20. Get ready to impress your guests with delicious options that are good for them and easy on your wallet!

Tantalizing Veggie Chips For Crunchy Munching

Veggie chips are a fun and healthy alternative to traditional snacks. They bring a satisfying crunch without the guilt. The vibrant colors of the chips in the image showcase a mix of sweet potatoes, beets, and other root vegetables. This colorful platter not only looks great but also packs a nutritional punch.

Making your own veggie chips is easy and budget-friendly. You can whip up a batch for under $20, making them perfect for parties or casual snacking. Plus, they’re a hit with both kids and adults!

To make these tasty treats, you’ll need a few simple ingredients and some basic kitchen tools. Get ready to impress your guests with these homemade veggie chips!

Ingredients

• 2 medium sweet potatoes
• 2 medium beets
• 2 medium carrots
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the sweet potatoes, beets, and carrots. Using a mandoline or sharp knife, slice them thinly.
3. In a large bowl, toss the vegetable slices with olive oil, sea salt, garlic powder, and paprika until evenly coated.
4. Spread the slices in a single layer on baking sheets lined with parchment paper.
5. Bake for 15-20 minutes, flipping halfway through, until they are crispy and golden brown.
6. Remove from the oven and let cool. Garnish with fresh herbs if desired.
7. Serve and enjoy your homemade veggie chips!

Zesty Guacamole With A Twist

Guacamole is a classic party snack that never goes out of style. This zesty version adds a delightful twist that will impress your guests without breaking the bank. The vibrant green of the avocado, combined with fresh tomatoes and a hint of lime, makes this dish not only tasty but also visually appealing.

In the image, you can see a bowl of creamy guacamole topped with diced tomatoes, red onion, and a sprig of cilantro. The colorful toppings add freshness and crunch, making it a perfect dip for tortilla chips. Surrounding the bowl are crispy tortilla chips, ready for dipping. The lime wedges on the side hint at the zesty flavor that awaits.

This guacamole is not just about taste; it’s also packed with healthy fats and nutrients. It’s a great option for those looking to enjoy a guilt-free snack at their next gathering.

Ingredients

• 2 ripe avocados
• 1 small red onion, finely chopped
• 1 medium tomato, diced
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt to taste
• 1/4 teaspoon garlic powder (optional)
• Tortilla chips for serving

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash: Use a fork to mash the avocados to your desired consistency, whether chunky or smooth.
3. Add Ingredients: Stir in the chopped red onion, diced tomato, lime juice, cilantro, salt, and garlic powder if using.
4. Taste and Adjust: Give it a taste and adjust the seasoning if needed, adding more lime juice or salt as preferred.
5. Serve: Transfer the guacamole to a serving bowl, garnish with extra diced tomatoes and cilantro if desired, and serve with tortilla chips.

Savory Hummus Varieties To Dip Into

Hummus is a fantastic addition to any party spread. It’s not only healthy but also super versatile. You can whip up different flavors to keep things exciting. In the image, you see three delightful varieties of hummus, each paired with fresh veggies for dipping. The vibrant colors of the carrots, cucumbers, and bell peppers make this platter visually appealing and nutritious.

The first bowl features classic hummus, creamy and smooth, topped with a drizzle of olive oil and a sprinkle of paprika. Next, there’s a roasted red pepper hummus, bringing a sweet and smoky flavor to the mix. Finally, a zesty lemon hummus adds a refreshing twist. These dips are perfect for scooping with crunchy veggies, making them a hit for any gathering.

Creating your own hummus varieties is easy and budget-friendly. You can experiment with ingredients like garlic, herbs, or spices to find your favorite combinations. Plus, making hummus at home can save you money while impressing your guests!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove
• 1/2 teaspoon ground cumin
• Salt to taste
• 1/4 cup roasted red peppers (for red pepper hummus)
• 1 tablespoon fresh parsley (for garnish)
• Fresh veggies for dipping (carrots, cucumbers, bell peppers)

Instructions

1. Make the Base: In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.
2. Flavor Variations: For roasted red pepper hummus, add the roasted red peppers to the base and blend again until combined.
3. Serve: Transfer the hummus to a bowl, drizzle with olive oil, and garnish with parsley. Serve with fresh veggies for dipping.

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Sweet And Spicy Roasted Chickpeas

Sweet and spicy roasted chickpeas are a fantastic snack that brings a delightful crunch to your party table. These little bites are not only tasty but also packed with protein and fiber, making them a healthy choice for your guests. The image shows a bowl filled with golden, crispy chickpeas, perfectly seasoned to create a balance of sweetness and heat. They are a great alternative to traditional party snacks and can be made quickly and easily.

To make these roasted chickpeas, you will need just a few simple ingredients. The combination of spices adds a warm kick, while a touch of sweetness keeps things interesting. They are perfect for munching on while mingling or as a topping for salads and bowls.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 2 tablespoons honey or maple syrup
• Salt to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the chickpeas dry with a paper towel to remove excess moisture.
3. In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, cayenne pepper, and salt until evenly coated.
4. Spread the chickpeas on a baking sheet in a single layer.
5. Bake for 25-30 minutes, stirring halfway through, until they are golden and crispy.
6. Remove from the oven and drizzle with honey or maple syrup while they are still warm. Toss to coat.
7. Let them cool slightly before serving. Enjoy your sweet and spicy roasted chickpeas!

Fruit Kabobs For A Colorful Treat

Fruit kabobs are a fun and vibrant way to enjoy healthy snacks at your next gathering. These colorful treats are not only visually appealing but also packed with nutrients. You can mix and match your favorite fruits to create a delightful assortment that everyone will love.

Start by selecting a variety of fruits. Strawberries, pineapple, kiwi, and mango work beautifully together. The sweetness of the strawberries pairs perfectly with the tropical flavors of pineapple and mango, while kiwi adds a refreshing twist. You can even drizzle some honey over the kabobs for an extra touch of sweetness.

To make these kabobs, simply cut your chosen fruits into bite-sized pieces. Then, thread them onto skewers in any order you like. This is a great opportunity to get creative! Arrange the fruits in a pattern or mix them up for a more casual look. Serve them on a platter and watch your guests enjoy this healthy snack.

Ingredients

• 1 cup strawberries, hulled
• 1 cup pineapple, diced
• 1 cup kiwi, peeled and sliced
• 1 cup mango, diced
• Honey for drizzling (optional)
• Wooden skewers

Instructions

1. Prepare the Fruits: Wash and cut the strawberries, pineapple, kiwi, and mango into bite-sized pieces.
2. Assemble the Kabobs: Take a wooden skewer and thread the fruits onto it, alternating between different types for a colorful display.
3. Drizzle with Honey: If desired, drizzle honey over the assembled kabobs for added sweetness.
4. Serve: Arrange the kabobs on a platter and enjoy!

Mini Caprese Skewers: A Bite Of Italy

Mini Caprese skewers are a delightful and simple snack that brings a taste of Italy to your gathering. These colorful bites feature fresh cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with balsamic glaze. They are not only visually appealing but also packed with flavor.

Making these skewers is a breeze. Just thread the ingredients onto small skewers or toothpicks, and you have a perfect finger food that guests will love. They are light, refreshing, and a great way to enjoy healthy ingredients without breaking the bank.

For a fun twist, you can grill the cherry tomatoes slightly to enhance their sweetness. This adds a smoky flavor that pairs beautifully with the mozzarella and basil. Serve them on a platter with a drizzle of balsamic reduction for an elegant touch.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls
• 1 bunch fresh basil leaves
• Balsamic glaze
• Salt and pepper to taste
• Skewers or toothpicks

Instructions

1. Prepare the Skewers: Take a skewer or toothpick and thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this pattern until the skewer is filled, leaving some space at the ends.
2. Season: Once all skewers are assembled, sprinkle them lightly with salt and pepper for added flavor.
3. Drizzle: Arrange the skewers on a serving platter and drizzle with balsamic glaze for that extra zing.
4. Serve: Enjoy these mini Caprese skewers fresh, either cold or at room temperature, as a perfect party snack!

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Satisfying Stuffed Mini Peppers

Stuffed mini peppers are a colorful and tasty addition to any party. These bite-sized treats are not only visually appealing but also packed with flavor. The vibrant colors of red, yellow, and green peppers make them a standout on any platter. They are filled with a creamy mixture that complements the natural sweetness of the peppers.

Making stuffed mini peppers is simple and budget-friendly. You can whip up a batch for under $20, making them perfect for gatherings without breaking the bank. Plus, they are healthy, so you can enjoy them guilt-free. Serve them with a side of your favorite dipping sauce for an extra kick!

Ingredients

• 12 mini bell peppers (assorted colors)
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh chives
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup marinara sauce (for dipping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the mini peppers in half lengthwise and remove the seeds.
3. In a bowl, mix together the ricotta cheese, mozzarella cheese, chopped chives, garlic powder, salt, and pepper until well combined.
4. Stuff each pepper half with the cheese mixture, pressing down gently to fill them.
5. Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and the peppers are tender.
6. Serve warm with marinara sauce on the side for dipping.

Sweet Potato Bites With Avocado

Sweet potato bites topped with creamy avocado make a fantastic party snack. They are colorful, tasty, and packed with nutrients. The sweetness of the roasted sweet potatoes pairs perfectly with the rich, buttery flavor of avocado. Plus, they look amazing on any platter!

To make these bites, start by slicing sweet potatoes into rounds and roasting them until they are tender and slightly caramelized. While they cool, mash ripe avocados with a bit of lime juice, salt, and pepper for a refreshing topping. You can even add herbs like cilantro or parsley for extra flavor.

These bites are not just delicious; they are also healthy and budget-friendly. You can whip up a batch for under $20, making them perfect for gatherings. Serve them warm or at room temperature, and watch your guests enjoy every bite!

Ingredients

• 2 medium sweet potatoes
• 2 ripe avocados
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped (optional)
• Sesame seeds for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the sweet potatoes into 1/2-inch rounds and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt.
3. Roast the sweet potato slices for about 20-25 minutes, flipping halfway, until they are tender and slightly browned.
4. While the sweet potatoes are roasting, mash the avocados in a bowl. Add lime juice, salt, and pepper to taste.
5. Once the sweet potatoes are done, let them cool slightly. Top each slice with a generous scoop of the avocado mixture.
6. Garnish with chopped herbs and sesame seeds if desired. Serve and enjoy!

Homemade Salsa For Fresh Flavor

Homemade salsa is a fantastic way to bring fresh flavors to your party snacks. It’s colorful, vibrant, and packed with nutrients. The image shows a bowl of salsa surrounded by fresh ingredients like tomatoes, cilantro, and lime, all ready to be mixed into a delicious dip. This salsa pairs perfectly with crunchy tortilla chips, making it a hit at any gathering.

Making salsa at home is simple and can be done in just a few minutes. You can adjust the ingredients to suit your taste, whether you prefer it spicy or mild. Fresh ingredients not only enhance the flavor but also add a healthy touch to your snack table.

Ingredients

• 4 ripe tomatoes, diced
• 1/2 onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. Combine all the diced tomatoes, onion, jalapeño, and cilantro in a mixing bowl.
2. Squeeze the lime juice over the mixture and add salt to taste.
3. Mix everything together until well combined.
4. Let the salsa sit for about 15 minutes to allow the flavors to meld.
5. Serve with tortilla chips and enjoy!

Creamy Spinach And Artichoke Dip

Creamy Spinach and Artichoke Dip is a crowd-pleaser at any gathering. The image shows a warm, bubbling dip served in a cast-iron skillet, surrounded by slices of crusty bread. The dip is rich and cheesy, with vibrant green spinach and artichoke pieces peeking through. It’s perfect for dipping and pairs wonderfully with a fresh salad on the side.

This dish is not only tasty but also easy to prepare, making it a great choice for parties. You can whip it up in no time, and the ingredients are budget-friendly, keeping your total under $20. Everyone will love scooping up the creamy goodness with crunchy bread!

Ingredients

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Bread or crackers for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
3. Add the spinach, artichokes, mozzarella, Parmesan, garlic, lemon juice, salt, and pepper. Stir until well combined.
4. Transfer the mixture to a baking dish or cast-iron skillet.
5. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
6. Serve warm with slices of bread or crackers for dipping.

Oven-Baked Zucchini Fries For Guilt-Free Indulgence

Looking for a snack that satisfies your cravings without the guilt? Oven-baked zucchini fries are a fantastic option. They’re crispy, flavorful, and perfect for dipping. Plus, they’re easy to make and won’t break the bank!

Start by slicing fresh zucchini into fry shapes. Coat them in a mixture of breadcrumbs and spices for that crunchy texture. Baking them in the oven gives you that fried feel without all the oil. Serve with your favorite dipping sauce, like marinara or ranch, and watch them disappear!

Ingredients

• 2 medium zucchinis
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs
• Cooking spray

Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the zucchinis into fry shapes.
3. In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
4. In another bowl, beat the eggs.
5. Dip each zucchini fry into the egg, then coat with the breadcrumb mixture.
6. Place the coated fries on a baking sheet lined with parchment paper. Spray lightly with cooking spray.
7. Bake for 20-25 minutes until golden brown and crispy.
8. Serve hot with your favorite dipping sauce. Enjoy!

Bright And Flavorful Bruschetta

Bruschetta is a classic Italian appetizer that brings a burst of freshness to any gathering. The image showcases beautifully toasted bread topped with a vibrant mix of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. This dish is not only colorful but also packed with flavor, making it a perfect choice for healthy party snacks.

Making bruschetta is simple and quick. You can prepare it in under 30 minutes, and it’s budget-friendly, costing less than $20 for a generous serving. The combination of ripe tomatoes and aromatic basil is a crowd-pleaser, and the crunchy bread adds a delightful texture.

Serve this dish on a large platter for a stunning presentation. Your guests will love the fresh taste and the ease of picking up these tasty bites. Pair it with a refreshing drink, and you have a winning snack for any occasion!

Ingredients

• 1 French baguette or Italian bread
• 4 ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions

1. Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices.
2. Arrange the bread slices on a baking sheet and brush both sides with olive oil. Toast in the oven for about 5-7 minutes until golden brown.
3. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well.
4. Once the bread is toasted, remove it from the oven and let it cool slightly.
5. Top each slice of bread with the tomato mixture. Drizzle with balsamic glaze before serving.

Frozen Yogurt Bark For A Cooling Treat

Frozen yogurt bark is a fun and healthy snack that everyone will love. It’s simple to make and perfect for warm days. The image shows a delicious spread of yogurt bark topped with fresh berries and nuts, making it a colorful and appealing treat. This snack not only looks great but also packs a nutritious punch!

To make your own frozen yogurt bark, you’ll need just a few ingredients. You can customize it with your favorite toppings, making it versatile for any taste. The combination of creamy yogurt, crunchy nuts, and sweet berries creates a delightful texture and flavor.

Here’s how to whip up this tasty treat:

Ingredients

• 2 cups Greek yogurt (plain or flavored)
• 1/4 cup honey or maple syrup
• 1 cup mixed berries (raspberries, blueberries, blackberries)
• 1/2 cup granola or nuts (almonds, walnuts)

Instructions

1. Prepare the Yogurt: In a bowl, mix the Greek yogurt with honey or maple syrup until well combined.
2. Spread the Mixture: Line a baking sheet with parchment paper. Spread the yogurt mixture evenly on the sheet, about 1/4 inch thick.
3. Add Toppings: Sprinkle the mixed berries and granola or nuts over the yogurt layer. Press them down gently to ensure they stick.
4. Freeze: Place the baking sheet in the freezer for about 2-3 hours or until the yogurt is completely frozen.
5. Break into Pieces: Once frozen, remove the bark from the sheet and break it into pieces. Enjoy your refreshing snack!

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