13 Stress-Free One-Pot Sunday Dinner Ideas for Easy Cleanup

Simplify your Sunday dinner with these one-pot meal ideas that save time and cut down on cleanup. Whether you're cooking for family or just looking for a cozy dish to enjoy, these recipes pack flavor into a single pot, making meal prep as easy as it gets. Dive into a variety of options that are satisfying, delicious, and stress-free!

Quick And Easy One-Pot Chicken Alfredo For Busy Sundays

Sunday dinners should be simple and enjoyable, and what better way to achieve that than with a one-pot chicken Alfredo? This dish is creamy, comforting, and perfect for a cozy family meal. The image shows a delicious bowl of chicken Alfredo, featuring tender fettuccine noodles coated in a rich sauce, topped with sliced chicken and fresh parsley. It’s not just a feast for the eyes but also a treat for the taste buds!

Making this dish is a breeze. You can have everything cooked in one pot, which means less cleanup and more time to relax. The combination of chicken, pasta, and Alfredo sauce creates a satisfying meal that everyone will love. Plus, it’s quick enough to whip up even on the busiest of Sundays.

Ingredients

• 1 pound fettuccine pasta
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In the same pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Add minced garlic and sauté for another minute.
3. Add the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
4. Combine: Add the cooked fettuccine back into the pot, tossing to coat the pasta evenly with the sauce.
5. Serve: Garnish with fresh parsley and extra Parmesan if desired. Enjoy your one-pot chicken Alfredo!

Hearty One-Pot Chili For A Cozy Family Gathering

Chili is a classic dish that brings warmth and comfort, making it perfect for family gatherings. The image shows a pot of hearty chili, bubbling with rich flavors. It’s filled with ground meat, beans, and vibrant vegetables, topped with fresh cilantro and shredded cheese. This one-pot meal not only looks inviting but also promises to satisfy everyone at the table.

Making chili is simple and stress-free. You can throw everything into one pot, letting the flavors meld together while you enjoy time with your family. The aroma wafting through the kitchen will have everyone eager to dig in.

Gather your ingredients and let’s get cooking! This recipe is sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes with juice
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, chopped green onions, or cilantro

Instructions

1. Brown the Beef: In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Ingredients: Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, pepper, and beef broth. Mix well to combine.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
5. Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, green onions, or cilantro. Serve hot with cornbread or tortilla chips.

Comforting One-Pot Beef Stroganoff For The Family

Beef stroganoff is a classic dish that warms the heart and fills the belly. This one-pot version makes it easy to prepare a comforting meal without the fuss. Picture tender beef simmered in a creamy sauce, served over a bed of soft noodles. It's the kind of dish that brings everyone to the table.

The image captures a delicious bowl of beef stroganoff, with rich, savory sauce coating the pasta. Fresh herbs add a pop of color, making it not just tasty but visually appealing too. The cozy setting, highlighted by soft lighting, invites you to dig in and enjoy a family meal.

This recipe is perfect for a Sunday dinner when you want something hearty yet simple. With just one pot to clean, you can focus on what really matters: spending time with your loved ones.

Ingredients

• 1 pound beef sirloin, cut into strips
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 cup sour cream
• 12 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, brown the beef over medium heat until cooked through. Remove and set aside.
2. In the same pot, add onions and garlic. Sauté until soft.
3. Add mushrooms and cook until they release their moisture.
4. Stir in the beef broth, Worcestershire sauce, and paprika. Bring to a simmer.
5. Add the egg noodles and cooked beef back into the pot. Cook until noodles are tender, about 10 minutes.
6. Remove from heat and stir in sour cream. Season with salt and pepper.
7. Serve hot, garnished with fresh parsley.

Flavorful One-Pot Greek Chicken And Rice

One-pot meals are a lifesaver for busy Sundays. They combine ease with delicious flavors, and this Greek Chicken and Rice dish is no exception. Imagine tender chicken pieces simmered with fragrant spices, all nestled in a bed of fluffy rice. The vibrant colors from cherry tomatoes and olives add a fresh touch, making it not just tasty but visually appealing too.

This dish is perfect for family gatherings or a cozy dinner at home. The one-pot method means less cleanup, allowing you to enjoy your meal without the stress of washing multiple pans. Plus, the Mediterranean flavors will transport you straight to a sun-soaked terrace, even if you're just at your dining table.

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion and garlic, cooking until softened.
2. Season the chicken breasts with salt, pepper, oregano, and paprika. Add them to the pot, browning on both sides.
3. Stir in the rice, then pour in the chicken broth. Bring to a boil.
4. Reduce heat to low, cover, and let it simmer for about 20 minutes or until the rice is tender and the chicken is cooked through.
5. In the last few minutes of cooking, add the cherry tomatoes and olives, allowing them to warm up.
6. Once done, fluff the rice with a fork and garnish with fresh parsley before serving.

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Delicious One-Pot Seafood Paella For A Taste Of Spain

Seafood paella is a vibrant dish that brings the flavors of Spain right to your dining table. This one-pot meal is perfect for a Sunday dinner, allowing you to enjoy a delicious meal without the hassle of multiple pots and pans. The colorful presentation, with shrimp, mussels, and bright yellow saffron rice, makes it a feast for the eyes as well as the palate.

The key to a great paella is using fresh ingredients. The combination of seafood, vegetables, and spices creates a wonderful harmony of flavors. The dish is often served with lemon wedges, which add a refreshing zest when squeezed over the top. Gather your family and friends around the table, and enjoy this delightful meal together.

Ingredients

• 2 cups Bomba or Arborio rice
• 4 cups seafood stock
• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup peas (fresh or frozen)
• 1 can diced tomatoes (14 oz)
• 1/2 teaspoon saffron threads
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Heat olive oil in a large paella pan or skillet over medium heat. Add chopped onion and garlic, cooking until softened.
2. Stir in the diced bell pepper and cook for another 2-3 minutes.
3. Add the rice, stirring to coat it in the oil and mix with the vegetables. Cook for about 2 minutes.
4. Pour in the seafood stock, diced tomatoes, saffron, and smoked paprika. Season with salt and pepper. Bring to a gentle simmer.
5. Once the rice is halfway cooked (about 10 minutes), add the shrimp and mussels on top. Cover and cook for another 10-15 minutes until the seafood is cooked through and the rice is tender.
6. Remove from heat and let it rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.

Simple One-Pot Bbq Chicken And Rice

One-pot meals are a lifesaver for busy Sundays. This BBQ Chicken and Rice dish is not only easy to prepare but also packed with flavor. The image shows a delicious serving of tender chicken coated in a rich BBQ sauce, resting on a bed of fluffy white rice. Garnished with fresh green onions, it’s a feast for the eyes as well as the taste buds.

Using just one pot means less time cleaning up, which is perfect for a relaxed family dinner. The combination of juicy chicken and savory rice makes this dish a hit for both kids and adults. Plus, you can customize it with your favorite BBQ sauce for a personal touch.

Let’s get cooking!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1 cup BBQ sauce
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
2. Add the chicken to the pot, skin-side down. Sear for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes.
3. Pour in the BBQ sauce, then add the rice and chicken broth. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 25-30 minutes, or until the rice is cooked and chicken is tender.
5. Remove from heat and let it sit for a few minutes. Fluff the rice with a fork and serve topped with chopped green onions.

Classic One-Pot Mushroom Risotto For A Touch Of Elegance

Mushroom risotto is a classic dish that brings warmth and comfort to any dinner table. This creamy delight is perfect for a Sunday dinner, offering a touch of elegance without the fuss. The image showcases a beautifully plated bowl of mushroom risotto, garnished with fresh parsley. The creamy texture and earthy tones of the mushrooms make it visually appealing and inviting.

Making risotto might seem intimidating, but it’s quite simple. The key is to stir frequently and add broth gradually, allowing the rice to absorb the flavors. This dish pairs wonderfully with a glass of white wine and some crusty bread on the side.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the broth in a saucepan and keep it warm over low heat.
2. In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
3. Add the sliced mushrooms and cook until they are browned.
4. Stir in the Arborio rice, cooking for about 2 minutes until the rice is slightly translucent.
5. If using, pour in the white wine and let it simmer until absorbed.
6. Gradually add the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more.
7. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
8. Stir in the Parmesan cheese and season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.

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Smoky One-Pot Jambalaya For A Southern Feast

Jambalaya is a classic Southern dish that brings warmth and comfort to any dinner table. This one-pot version is not only easy to make but also packed with flavor. The image showcases a vibrant pot of jambalaya, filled with juicy shrimp, smoky sausage, and colorful veggies. The bright green onions on top add a fresh touch, making it as pleasing to the eye as it is to the palate.

Cooking jambalaya in one pot means less mess and more time to enjoy with family and friends. The combination of spices, rice, and proteins creates a satisfying meal that everyone will love. Plus, the smoky flavor from the sausage really elevates the dish, giving it that authentic Southern flair.

Gather your ingredients, and let’s get cooking!

Ingredients

• 1 pound smoked sausage, sliced
• 1 pound shrimp, peeled and deveined
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 1 cup celery, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 cups long-grain rice
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Instructions

1. In a large pot, cook the sliced sausage over medium heat until browned. Remove and set aside.
2. In the same pot, add the onion, bell pepper, celery, and garlic. Sauté until the vegetables are tender.
3. Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper. Bring to a boil.
4. Add the shrimp and cooked sausage back to the pot. Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
5. Remove from heat and let it sit for a few minutes. Fluff with a fork and garnish with sliced green onions before serving.

Zesty One-Pot Lemon Garlic Shrimp Pasta

This one-pot lemon garlic shrimp pasta is a delightful dish that brings a burst of flavor to your Sunday dinner. The image showcases a beautiful bowl of perfectly cooked spaghetti, tossed with juicy shrimp, fresh herbs, and zesty lemon slices. The vibrant colors of the dish make it not just a meal, but a feast for the eyes.

Cooking in one pot means less mess and more time to enjoy with family. The shrimp is sautéed to golden perfection, while the pasta absorbs all the delicious flavors from the garlic and lemon. Fresh parsley adds a pop of color and freshness, making this dish a crowd-pleaser.

Gather your ingredients and get ready to whip up this easy, satisfying meal. It’s perfect for a cozy Sunday dinner or any night when you want something quick and tasty.

Ingredients

• 8 ounces spaghetti
• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 lemon, zested and juiced
• 1/2 cup chicken broth
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In the same pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add shrimp, cooking until pink and opaque, about 3-4 minutes.
3. Add Flavor: Stir in lemon zest, lemon juice, and chicken broth. Bring to a simmer.
4. Combine: Add the cooked spaghetti back into the pot. Toss everything together until the pasta is well coated with the sauce.
5. Finish: Stir in chopped parsley and season with salt and pepper to taste. Serve warm, garnished with extra lemon slices if desired.

Rich One-Pot Beef And Barley Stew For A Hearty Meal

When it comes to cozy dinners, nothing beats a hearty beef and barley stew. This dish is perfect for a Sunday meal, bringing warmth and comfort to the table. The image captures a steaming bowl of stew, filled with tender chunks of beef, vibrant carrots, and green peas. The rich broth invites you to dig in, while the rustic setting adds to the homey feel.

This one-pot wonder not only saves you from a pile of dishes but also allows all the flavors to meld beautifully. The barley adds a nice chewiness, soaking up the savory broth, making every spoonful satisfying. Plus, it’s a great way to use up any leftover vegetables you have on hand!

Gather your ingredients, and let’s get cooking. This stew is sure to become a family favorite!

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 cup pearl barley
• 4 cups beef broth
• 2 cups water
• 2 large carrots, sliced
• 1 cup frozen peas
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Ingredients: Return the beef to the pot. Stir in the tomato paste, thyme, salt, and pepper. Add the beef broth and water, bringing it to a boil.
4. Simmer: Reduce the heat to low, cover, and let it simmer for about 1 hour.
5. Add Barley and Carrots: Stir in the barley and sliced carrots. Cover and cook for another 30-40 minutes, or until the barley is tender.
6. Finish with Peas: Stir in the frozen peas and cook for an additional 5 minutes. Adjust seasoning if needed.
7. Serve: Ladle the stew into bowls, garnish with fresh parsley, and enjoy!

Savory One-Pot Baked Ziti For A Family Favorite

One-pot meals are a lifesaver, especially on Sundays when you want to relax and enjoy time with family. This baked ziti is a classic that everyone loves. It’s easy to prepare and requires minimal cleanup, making it perfect for a stress-free dinner.

The image showcases a bubbling dish of baked ziti, with golden melted cheese on top and a rich tomato sauce peeking through. The ziti pasta is perfectly cooked, and the whole dish is served in a cast-iron skillet, adding a rustic touch to your table. You can almost smell the savory aroma wafting through the air!

This recipe is not only delicious but also customizable. You can add veggies, different cheeses, or even meat to suit your family’s taste. Let’s dive into how to make this delightful dish!

Ingredients

• 12 ounces ziti pasta
• 4 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: In a large pot, bring salted water to a boil and cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. Combine Ingredients: In the same pot, add the marinara sauce, cooked ziti, ricotta cheese, half of the mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper. Stir until well combined.
4. Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Top with the remaining mozzarella cheese and grated Parmesan cheese.
5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Delightful One-Pot Spinach And Cheese Stuffed Shells

One-pot meals can be a lifesaver, especially on a busy Sunday. These spinach and cheese stuffed shells are not only easy to make but also packed with flavor. The vibrant colors in the image show off the rich red sauce and the creamy cheese filling, making it hard to resist. The dish is garnished with fresh basil, adding a touch of freshness that complements the hearty pasta.

To make this delightful dish, you’ll need jumbo pasta shells, ricotta cheese, spinach, mozzarella, and marinara sauce. The shells are stuffed with a delicious mixture of cheese and spinach, then baked in a savory sauce. This recipe is perfect for family dinners, allowing everyone to enjoy a comforting meal without the stress of multiple pots and pans.

Ingredients

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo shells according to package instructions until al dente. Drain and set aside.
3. In a bowl, mix together ricotta cheese, chopped spinach, half of the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
4. Stuff each shell with the cheese and spinach mixture.
5. Spread half of the marinara sauce in a baking dish. Arrange the stuffed shells on top and cover with the remaining sauce.
6. Sprinkle the rest of the mozzarella cheese on top.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Garnish with fresh basil before serving.

Heavenly One-Pot Creamy Garlic Mushroom Chicken

Picture this: a cozy Sunday dinner with minimal cleanup and maximum flavor. This one-pot creamy garlic mushroom chicken is just what you need. The rich, creamy sauce pairs perfectly with tender chicken and earthy mushrooms, making it a dish everyone will love.

In the image, you can see the chicken simmering in a luscious sauce, garnished with fresh parsley. The mushrooms add a delightful texture, while the creamy base makes every bite comforting. Serve it alongside fluffy mashed potatoes for a complete meal that feels special without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides, about 5-7 minutes per side. Remove and set aside.
2. In the same skillet, add the mushrooms and garlic. Sauté until the mushrooms are tender, about 5 minutes.
3. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and thyme, mixing well.
4. Add the chicken back to the skillet, cover, and let it simmer for 15-20 minutes until the chicken is cooked through.
5. Garnish with fresh parsley before serving. Enjoy your delicious one-pot meal!

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