14 Creative French Toast Casserole Variations to Satisfy Your Sweet Tooth

If you think you've got French toast covered, think again! This collection showcases 14 unique and mouthwatering French toast casserole variations that are sure to surprise and delight your taste buds. From fruity twists to chocolatey indulgences, there's something here for everyone to enjoy—perfect for breakfast gatherings or a cozy brunch at home.

Savor The Sweetness Of Maple Pecan French Toast Casserole

Maple Pecan French Toast Casserole is a delightful twist on a classic breakfast favorite. Imagine fluffy bread soaked in a sweet, creamy mixture, topped with crunchy pecans and drizzled with rich maple syrup. This dish is perfect for brunch gatherings or cozy family breakfasts. The combination of maple and pecans brings a warm, nutty flavor that pairs beautifully with the soft bread.

The image captures this delicious casserole fresh out of the oven, with golden-brown edges and a sprinkle of pecans on top. The syrup is being poured over, adding a glossy finish that makes it even more tempting. It’s a feast for the eyes and the taste buds!

To make this casserole, you’ll need simple ingredients that come together easily. It’s a great way to use up leftover bread, and it can be prepared the night before, making your morning stress-free. Just pop it in the oven, and you’ll have a warm, comforting dish ready to serve.

Ingredients

• 1 loaf of French bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/4 cup brown sugar

Instructions

1. Prepare the Bread: In a large bowl, combine the bread cubes and chopped pecans. Set aside.
2. Mix the Custard: In another bowl, whisk together the eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture over the bread and pecans. Gently toss to coat all the bread. Cover and refrigerate for at least 2 hours or overnight.
4. Bake: Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Sprinkle brown sugar on top. Bake for 45-50 minutes until golden and set.
5. Serve: Let it cool slightly before serving. Drizzle with additional maple syrup if desired. Enjoy!

Experience The Flavor Explosion Of Berry Blast French Toast Casserole

Berry Blast French Toast Casserole is a delightful twist on a classic breakfast favorite. This dish combines the comforting flavors of French toast with a burst of fresh berries. Imagine waking up to a warm, sweet casserole topped with strawberries, blueberries, and raspberries. The vibrant colors and inviting aroma make it perfect for brunch gatherings or cozy family breakfasts.

This casserole is not just visually appealing; it’s also incredibly easy to prepare. You can assemble it the night before and let it soak in the fridge. In the morning, just pop it in the oven and enjoy the deliciousness that fills your kitchen. The combination of creamy custard and juicy berries creates a flavor explosion that everyone will love.

To make this Berry Blast French Toast Casserole, you’ll need a few simple ingredients. Gather some bread, eggs, milk, and of course, a mix of your favorite berries. The powdered sugar on top adds a sweet finishing touch that makes it even more tempting.

Ingredients

• 1 loaf of brioche or challah bread, cubed
• 6 large eggs
• 2 cups milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• Powdered sugar for dusting

Instructions

1. Prepare the Bread: In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon. Add the cubed bread and gently mix until the bread is well coated.
2. Add the Berries: Fold in the mixed berries, being careful not to crush them. Pour the mixture into a greased baking dish.
3. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake for 35-40 minutes, or until the top is golden brown and the center is set.
5. Serve: Dust with powdered sugar before serving. Enjoy warm!

Delight In The Creamy Richness Of Chocolate Hazelnut French Toast Casserole

Chocolate Hazelnut French Toast Casserole is a delightful twist on a classic breakfast dish. Imagine layers of soft bread soaked in a rich chocolate hazelnut mixture, baked to perfection. The result is a creamy, gooey delight that will make your mornings feel special.

The image shows a beautifully baked casserole, topped with crunchy hazelnuts and drizzled with chocolate. Fresh strawberries sit nearby, adding a pop of color and a refreshing contrast to the rich flavors of the casserole. This dish is perfect for brunch gatherings or a cozy family breakfast.

To make this delicious casserole, you’ll need some basic ingredients like bread, eggs, milk, and, of course, chocolate hazelnut spread. The combination of textures and flavors makes it a hit with both kids and adults.

Ingredients

• 1 loaf of brioche or challah bread, cubed
• 6 large eggs
• 2 cups milk
• 1 cup chocolate hazelnut spread
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped hazelnuts
• Fresh strawberries for serving

Instructions

1. Prepare the Bread: Preheat your oven to 350°F (175°C). In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon. Add the cubed bread and gently mix to coat.
2. Layer the Casserole: Grease a baking dish and layer half of the bread mixture. Spread half of the chocolate hazelnut spread over the bread. Add the remaining bread mixture and top with the rest of the chocolate spread.
3. Top with Hazelnuts: Sprinkle chopped hazelnuts on top for added crunch.
4. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
5. Serve: Let it cool slightly before serving. Top with fresh strawberries and a drizzle of chocolate if desired.

Enjoy The Comfort Of Pumpkin Spice French Toast Casserole

Imagine waking up to the warm, inviting aroma of pumpkin spice filling your kitchen. This Pumpkin Spice French Toast Casserole is the perfect dish to bring that cozy feeling to your breakfast table. It combines the classic flavors of French toast with the seasonal delight of pumpkin spice, making it a must-try for fall gatherings or lazy weekend brunches.

The casserole is easy to prepare and can be made ahead of time, allowing you to enjoy more time with family and friends. Just picture slices of soft, custardy bread soaked in a spiced pumpkin mixture, baked to golden perfection. Topped with whipped cream and a sprinkle of cinnamon, it’s a comforting dish that feels like a warm hug.

Gather your ingredients and get ready to whip up this delightful casserole. It’s sure to become a new favorite!

Ingredients

• 1 loaf of challah or brioche bread, cut into cubes
• 1 cup canned pumpkin puree
• 4 large eggs
• 2 cups milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup chopped pecans (optional)
• Whipped cream for serving

Instructions

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Place the bread cubes in the dish.
2. Mix the Custard: In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
3. Combine: Pour the pumpkin mixture over the bread cubes, pressing down gently to ensure all pieces are soaked. If using, sprinkle chopped pecans on top.
4. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and set.
5. Serve: Let it cool slightly before serving. Top with whipped cream and a sprinkle of cinnamon for an extra touch.

Treat Yourself To The Decadence Of Nutella And Banana French Toast Casserole

Nutella and banana French toast casserole is a delightful twist on a classic breakfast dish. Imagine layers of soft bread soaked in a rich custard, combined with the creamy goodness of Nutella and sweet banana slices. This dish is perfect for brunch or a cozy family breakfast.

The image showcases a beautifully baked casserole, topped with banana slices and swirls of Nutella. The golden-brown edges hint at a crispy texture, while the gooey chocolate spread promises a deliciously sweet experience. It’s a feast for the eyes and the taste buds!

To make this treat, you’ll need a few simple ingredients. Start with some bread, preferably a thick variety like challah or brioche. You’ll also need eggs, milk, sugar, bananas, and of course, Nutella. The combination of flavors is sure to impress anyone who tries it.

Let’s get cooking!

Ingredients

• 1 loaf of challah or brioche bread, cut into cubes
• 4 large eggs
• 2 cups milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• 1/2 cup Nutella
• Butter for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
3. Add the bread cubes to the egg mixture and gently fold until the bread is fully coated.
4. Layer half of the bread mixture in the prepared baking dish. Spread half of the Nutella and half of the banana slices on top. Repeat with the remaining bread, Nutella, and bananas.
5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
6. Let it cool slightly before serving. Enjoy warm!

Satisfy Your Cravings With Apple Cinnamon French Toast Casserole

Apple Cinnamon French Toast Casserole is a warm and inviting dish that brings comfort to any breakfast table. Imagine tender bread soaked in a creamy custard, layered with sweet, spiced apples. The aroma of cinnamon fills the air, making it hard to resist. This casserole is perfect for family gatherings or a cozy weekend brunch.

To make this delightful dish, start with some hearty bread, like challah or brioche. Cut it into cubes and layer it in a baking dish. Toss in diced apples, sprinkle with cinnamon, and pour a mixture of eggs, milk, and vanilla over the top. Let it soak overnight for the best flavor. When you bake it, the top gets golden and crispy while the inside stays soft and gooey.

This casserole is not just delicious; it’s also versatile. You can add nuts for crunch or drizzle maple syrup on top for extra sweetness. Serve it warm, and watch everyone come back for seconds!

Ingredients

• 1 loaf of challah or brioche bread, cut into cubes
• 3 cups diced apples (like Granny Smith or Honeycrisp)
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• Maple syrup for serving (optional)

Instructions

1. Prepare the Bread: In a large bowl, combine the bread cubes and diced apples. Toss gently to mix.
2. Make the Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture over the bread and apples. Gently stir to ensure all the bread is soaked. Cover and refrigerate overnight.
4. Bake: Preheat your oven to 350°F (175°C). Pour melted butter into a baking dish. Add the soaked bread mixture and spread it evenly. Bake for 45-50 minutes until golden brown and set.
5. Serve: Let it cool slightly before serving. Drizzle with maple syrup if desired.

Taste The Zesty Goodness Of Lemon Blueberry French Toast Casserole

Imagine waking up to the delightful aroma of fresh lemons and blueberries wafting through your kitchen. This Lemon Blueberry French Toast Casserole is a bright and cheerful twist on the classic dish. The combination of tangy lemon and sweet blueberries creates a perfect balance that will make your taste buds dance.

This casserole is not just about flavor; it’s also incredibly easy to prepare. You can whip it up the night before, letting the bread soak in the creamy mixture overnight. In the morning, all you need to do is pop it in the oven. The result? A warm, comforting breakfast that’s perfect for family gatherings or lazy weekends.

As you slice into this casserole, you’ll find layers of fluffy bread, juicy blueberries, and a hint of lemon zest. It’s topped with a light glaze that adds just the right amount of sweetness. Serve it with a side of maple syrup or a dollop of whipped cream for an extra treat!

Ingredients

• 1 loaf of French bread, cut into cubes
• 2 cups fresh blueberries
• 1 cup milk
• 1 cup heavy cream
• 6 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions

1. Prepare the Bread: Place the cubed French bread in a greased 9x13-inch baking dish. Scatter the blueberries evenly over the top.
2. Mix the Custard: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, lemon zest, lemon juice, vanilla extract, and salt until well combined.
3. Combine: Pour the custard mixture over the bread and blueberries. Gently press down to ensure the bread absorbs the liquid. Cover with plastic wrap and refrigerate overnight.
4. Bake: Preheat the oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for about 15 minutes. Bake for 45-50 minutes until golden brown and set in the center.
5. Serve: Let it cool slightly before dusting with powdered sugar. Slice and serve warm, with maple syrup or whipped cream if desired.

Delve Into The Decadence Of Salted Caramel French Toast Casserole

Salted Caramel French Toast Casserole is a delightful twist on a classic breakfast dish. Imagine a warm, fluffy casserole topped with a rich, gooey salted caramel sauce. The combination of sweet and salty flavors creates a mouthwatering experience that’s hard to resist.

This dish is perfect for brunch gatherings or cozy family breakfasts. The golden-brown bread, soaked in a creamy custard, bakes to perfection. Each bite is a comforting blend of textures and flavors, making it a standout option for any occasion.

To make this casserole, you’ll need simple ingredients like bread, eggs, milk, and of course, salted caramel. The preparation is straightforward, allowing you to whip it up with ease. Just layer the bread, pour the custard, and let it soak overnight. Bake it in the morning and serve it warm, drizzled with more caramel.

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup salted caramel sauce
• Chopped pecans or walnuts for topping (optional)

Instructions

1. Prepare the Bread: In a large bowl, combine the bread cubes and set aside.
2. Mix the Custard: In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and salt until well combined.
3. Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Cover and refrigerate overnight.
4. Bake: Preheat the oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for about 30 minutes. Bake for 45-50 minutes until golden and set.
5. Serve: Drizzle with salted caramel sauce and sprinkle with chopped nuts if desired. Enjoy warm!

Savor The Rich Flavor Of Peanut Butter Cup French Toast Casserole

Peanut Butter Cup French Toast Casserole is a delightful twist on a classic breakfast dish. Imagine layers of soft bread soaked in a creamy peanut butter and chocolate mixture, baked to perfection. This casserole is not just a treat for the taste buds; it’s also a feast for the eyes. The image showcases a generous slice topped with melted chocolate and mini peanut butter cups, making it look irresistible.

Perfect for brunch or a cozy family breakfast, this dish combines the rich flavors of peanut butter and chocolate in every bite. The golden-brown edges and gooey center create a comforting texture that everyone will love. Serve it warm with a drizzle of syrup or a dollop of whipped cream for an extra special touch.

Gather your ingredients and get ready to impress your family and friends with this easy-to-make casserole. It’s a fun way to enjoy the classic flavors of French toast while adding a delicious twist!

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 1 cup creamy peanut butter
• 1 cup chocolate chips
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Mini peanut butter cups for topping

Instructions

1. Prepare the Bread: Preheat your oven to 350°F (175°C). In a large bowl, combine the bread cubes with chocolate chips and mini peanut butter cups. Toss gently to mix.
2. Make the Custard: In another bowl, whisk together the eggs, milk, sugar, peanut butter, vanilla, cinnamon, and salt until smooth.
3. Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the flavors.
4. Bake: Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden brown and set.
5. Serve: Let it cool slightly before serving. Drizzle with syrup or top with whipped cream for an extra treat!

Enjoy A Fun Twist With S'Mores French Toast Casserole

Who doesn’t love s'mores? This S'mores French Toast Casserole takes that classic campfire treat and transforms it into a delicious breakfast or brunch option. Imagine layers of fluffy bread soaked in a sweet custard, combined with gooey chocolate, crunchy graham crackers, and toasted marshmallows. It’s a fun twist that’s sure to impress your family and friends.

The image captures a beautiful presentation of this dish. You can see the casserole dish filled with golden-brown French toast, topped with mini marshmallows and chocolate pieces. Next to it, there’s a bowl of graham crackers, perfect for that authentic s'mores experience. The warm, inviting outdoor setting adds to the charm, making it an ideal dish for gatherings.

This casserole is not only easy to prepare but also perfect for serving a crowd. You can prepare it the night before and pop it in the oven in the morning. The combination of flavors and textures makes every bite a delight!

Ingredients

• 1 loaf of challah or brioche bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed graham crackers
• 1/4 cup unsweetened cocoa powder

Instructions

1. Prepare the Bread: In a large bowl, combine the bread cubes and crushed graham crackers. Toss to mix well.
2. Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and cocoa powder until smooth.
3. Combine: Pour the custard mixture over the bread and graham cracker mixture. Gently stir to ensure all the bread is coated. Add in the chocolate chips and mini marshmallows, folding them in carefully.
4. Chill: Cover the bowl and refrigerate for at least 2 hours or overnight to let the flavors meld.
5. Bake: Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and bake for 45-50 minutes until golden and set.
6. Serve: Let it cool slightly before serving. Top with extra marshmallows and chocolate chips if desired. Enjoy your S'mores French Toast Casserole!

Dive Into The Fruity Delight Of Strawberry Shortcake French Toast Casserole

Strawberry Shortcake French Toast Casserole is a delightful twist on a classic breakfast favorite. Imagine layers of soft bread soaked in a sweet custard, topped with fresh strawberries and whipped cream. This dish is perfect for brunch or a cozy family breakfast. The vibrant red strawberries not only add color but also a burst of flavor that pairs beautifully with the creamy texture of the casserole.

The preparation is simple, making it a great option for those busy mornings. You can prepare it the night before and let it sit in the fridge, allowing the flavors to meld together. When baked, the top becomes golden and slightly crispy, while the inside remains soft and custardy. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for an extra treat.

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 cups fresh strawberries, hulled and sliced
• Whipped cream for topping

Instructions

1. Prepare the Bread: In a large bowl, combine the bread cubes and sliced strawberries. Toss gently to mix.
2. Make the Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
3. Combine: Pour the custard mixture over the bread and strawberries. Gently stir to ensure all the bread is soaked.
4. Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
5. Bake: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and bake for 45-50 minutes, or until golden brown and set in the center.
6. Serve: Let it cool slightly before serving. Top with whipped cream and extra strawberries if desired.

Get Cozy With Cinnamon Roll French Toast Casserole

Imagine waking up to the sweet aroma of cinnamon rolls baking in the oven. That’s the magic of Cinnamon Roll French Toast Casserole! This dish combines the fluffy goodness of French toast with the warm, gooey delight of cinnamon rolls. It’s perfect for cozy weekends or special gatherings.

The casserole is layered with soft bread, rich cinnamon filling, and topped with a creamy glaze. Each bite is a delightful mix of textures and flavors. Plus, it’s super easy to prepare, making it a go-to recipe for brunch.

Gather your ingredients and get ready to impress your family and friends with this delicious twist on a classic breakfast favorite!

Ingredients

• 1 can of refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup maple syrup
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish. Cut the cinnamon rolls into quarters and spread them evenly in the dish.
3. In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and maple syrup. Pour this mixture over the cinnamon rolls, ensuring they are well coated.
4. Bake for 25-30 minutes until golden brown and set in the center.
5. While baking, mix powdered sugar with a tablespoon of milk to create a glaze. Drizzle over the casserole once it’s out of the oven.
6. Serve warm and enjoy the cozy flavors!

Indulge In The Unique Flavor Of Churro French Toast Casserole

Churro French Toast Casserole is a delightful twist on a classic breakfast dish. Imagine the warm, comforting taste of French toast combined with the sweet, cinnamon-sugar flavor of churros. This casserole is perfect for brunch gatherings or cozy family breakfasts. It’s easy to prepare and will surely impress your guests.

The image showcases a beautifully plated serving of this casserole, topped with a generous dollop of whipped cream and surrounded by fresh berries. The vibrant colors of the strawberries, blueberries, and raspberries add a refreshing touch, while the colorful decorations in the background create a festive atmosphere.

To make this dish, you’ll need some simple ingredients that come together to create a rich and satisfying meal. The combination of bread, eggs, milk, and spices makes for a creamy base, while the cinnamon-sugar topping gives it that churro flair.

Ingredients

• 1 loaf of challah or brioche bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup powdered sugar (for dusting)
• Fresh berries for serving

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt.
3. Add the bread cubes to the egg mixture, gently folding to combine. Let it sit for about 10 minutes to soak up the liquid.
4. Pour the mixture into the prepared baking dish and drizzle the melted butter on top.
5. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
6. Once baked, remove from the oven and let it cool slightly. Dust with powdered sugar before serving.
7. Serve warm with fresh berries and whipped cream on the side.

Treat Yourself To The Sweetness Of Carrot Cake French Toast Casserole

Carrot Cake French Toast Casserole is a delightful twist on a classic breakfast favorite. Imagine waking up to the warm, comforting aroma of cinnamon and nutmeg wafting through your kitchen. This dish combines the rich flavors of carrot cake with the fluffy goodness of French toast, making it a perfect treat for special occasions or lazy weekends.

The casserole is beautifully topped with cream cheese frosting, fresh strawberries, blueberries, and crunchy walnuts, creating a feast for both the eyes and the palate. Each bite is a harmonious blend of sweetness and spice, sure to brighten your morning.

To make this delicious dish, gather your ingredients and get ready to whip up something truly special!

Ingredients

• 1 loaf of brioche or challah bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup shredded carrots
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• Fresh strawberries and blueberries for topping
• Chopped walnuts for garnish

Instructions

1. Prepare the Bread: Preheat your oven to 350°F (175°C). In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Add the cubed bread and shredded carrots, mixing until well combined.
2. Assemble the Casserole: Pour the mixture into a greased baking dish. Press down gently to ensure the bread absorbs the liquid. Cover with foil and let it sit for about 30 minutes.
3. Bake: Remove the foil and bake for 40-45 minutes, or until the top is golden brown and the center is set.
4. Make the Frosting: While the casserole is baking, beat together the softened cream cheese and powdered sugar until smooth.
5. Serve: Once baked, let it cool slightly. Spread the cream cheese frosting on top, and garnish with fresh strawberries, blueberries, and chopped walnuts before serving.