15 Easy One-Pot Rice Dinners Perfect for Busy Weeknights

Busy weeknights call for easy and satisfying meals, and one-pot rice dinners fit the bill perfectly! These dishes are not only quick to prepare but also clean up in a snap, making them ideal for hectic evenings. Whether you’re craving something savory, spicy, or comforting, this collection of 15 delicious one-pot rice recipes will help you whip up a hearty dinner everyone will love!

Savory Chicken And Rice Casserole For Quick Meals

This chicken and rice casserole is a perfect dish for busy weeknights. It combines tender chicken with fluffy rice, making it a comforting meal that everyone will love. The image shows a delicious plate of golden-brown chicken served over a bed of white rice, garnished with fresh herbs. On the side, there are vibrant green beans, adding a pop of color and nutrition to the meal.

The beauty of this casserole is its simplicity. You can prepare it in one pot, which means less cleanup and more time to relax after a long day. The chicken is seasoned well and cooked to perfection, while the rice absorbs all the savory flavors. It’s a dish that warms the soul and fills the belly.

Let’s get cooking! Here’s how to make your own savory chicken and rice casserole.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft.
3. Season the chicken breasts with paprika, thyme, salt, and pepper. Add them to the pot, browning each side for about 3-4 minutes.
4. Stir in the rice, then pour in the chicken broth. Bring to a simmer.
5. Cover the pot and transfer it to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
6. Remove from the oven, fluff the rice with a fork, and garnish with fresh parsley before serving.

Zesty Shrimp Paella For Flavorful Nights

Picture a vibrant dish filled with colorful shrimp, fresh vegetables, and perfectly cooked rice. This zesty shrimp paella is not just a meal; it’s a celebration of flavors. The bright yellows from saffron-infused rice, the reds and greens of bell peppers, and the juicy shrimp make it a feast for the eyes and the palate.

This one-pot wonder is perfect for busy weeknights. It combines protein, veggies, and carbs in one pan, making cleanup a breeze. Plus, the bold flavors will transport you straight to a sunny Spanish coastline.

Cooking this dish is simple. Start by sautéing your shrimp and veggies, then add rice and broth. Let it simmer until everything is cooked to perfection. Serve it with a wedge of lemon for an extra zing!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup Arborio rice
• 3 cups chicken or seafood broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup frozen peas
• 1 tsp smoked paprika
• 1/2 tsp saffron threads
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until soft.
2. Add the sliced bell peppers and cook for another 3-4 minutes.
3. Stir in the rice, smoked paprika, and saffron, mixing well.
4. Pour in the broth, bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes.
5. Add the shrimp and peas, cover again, and cook for an additional 5-7 minutes until the shrimp are pink and rice is tender.
6. Season with salt and pepper. Serve with lemon wedges on the side.

Vegetable Stir-Fried Rice For A Healthy Twist

Vegetable stir-fried rice is a fantastic option for busy weeknights. It’s quick, colorful, and packed with nutrients. The vibrant mix of bell peppers, peas, and green onions not only looks great but also adds a delicious crunch to every bite.

This dish is versatile, allowing you to use whatever vegetables you have on hand. Plus, it’s a great way to sneak in some extra servings of veggies for the family. The sesame seeds sprinkled on top give it a nice finish and a bit of nutty flavor.

Making this stir-fried rice is simple. You can whip it up in about 30 minutes, making it perfect for those hectic evenings when you want something healthy without spending hours in the kitchen.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup bell peppers (red, yellow, and green), chopped
• 1 cup frozen peas
• 1/2 cup green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon sesame seeds
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large pan over medium heat.
2. Add the chopped bell peppers and cook for about 3-4 minutes until they start to soften.
3. Stir in the frozen peas and cook for another 2 minutes.
4. Add the cooked rice, soy sauce, and sesame oil. Mix everything well and cook for about 5 minutes, stirring occasionally.
5. Season with salt and pepper to taste. Remove from heat and sprinkle with sesame seeds and green onions before serving.

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Creamy Mushroom Risotto For Comforting Evenings

There's something special about a warm bowl of creamy mushroom risotto. It’s the kind of dish that wraps you in comfort after a long day. The rich flavors of sautéed mushrooms blend beautifully with the creamy rice, making it a perfect choice for busy weeknights.

This risotto not only tastes amazing but is also simple to prepare. You can have it on the table in about 30 minutes, which is a win for any busy evening. The creamy texture comes from the slow cooking of Arborio rice, which absorbs all the flavors and becomes wonderfully tender.

To make this dish even more appealing, top it with fresh herbs and a sprinkle of Parmesan cheese. It adds a nice touch and elevates the overall flavor. Serve it alongside a fresh salad or some crusty bread for a complete meal.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Heat the vegetable broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
3. Add the sliced mushrooms and cook until they are browned and tender.
4. Stir in the Arborio rice, allowing it to toast for about 2 minutes.
5. If using, pour in the white wine and let it simmer until mostly absorbed.
6. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth.
7. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
8. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
9. Garnish with fresh herbs before serving.

Spicy Chorizo And Rice Skillet For A Kick

Spicy chorizo and rice skillet is a fantastic dish for busy weeknights. This one-pot meal combines the bold flavors of chorizo with fluffy rice and fresh veggies. The vibrant colors in the skillet make it as appealing to the eyes as it is to the taste buds. You can see the slices of chorizo, bright red tomatoes, and fresh cilantro all mingling together, creating a dish that’s both hearty and satisfying.

Cooking this meal is simple and quick. You can have dinner ready in under 30 minutes, making it perfect for those hectic evenings. The spicy chorizo adds a kick that elevates the entire dish, while the rice absorbs all the delicious flavors. It’s a meal that everyone will love, and it’s easy to customize with your favorite veggies.

Ingredients

• 1 tablespoon olive oil
• 8 ounces chorizo, sliced
• 1 cup long-grain rice
• 1 can (14.5 ounces) diced tomatoes
• 2 cups chicken broth
• 1 bell pepper, diced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chorizo and cook until browned, about 5 minutes.
2. Add the diced bell pepper and cook for another 2-3 minutes until softened.
3. Stir in the rice, diced tomatoes, chicken broth, smoked paprika, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.
5. Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro before serving.

One-Pot Beef Stroganoff For Cozy Nights

One-Pot Beef Stroganoff is the perfect dish for those chilly evenings when you want something warm and comforting. This meal combines tender beef, creamy sauce, and hearty noodles, all cooked in one pot, making cleanup a breeze. The rich flavors of the beef and mushrooms blend beautifully, creating a dish that feels like a warm hug.

This recipe is not just easy to make; it’s also quick, making it ideal for busy weeknights. You can have a delicious dinner on the table in no time, leaving you more time to relax and unwind. Serve it with a slice of crusty bread for dipping, and you’ve got a meal that everyone will love.

Ingredients

• 1 pound beef sirloin, cut into strips
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 3 cups egg noodles
• 2 tablespoons olive oil
• 2 tablespoons flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the beef strips and cook until browned. Remove and set aside.
2. In the same pot, add onions and mushrooms. Sauté until softened, about 5 minutes.
3. Sprinkle flour over the vegetables and stir well. Gradually add beef broth, stirring constantly until the mixture thickens.
4. Add the egg noodles, garlic powder, and cooked beef back into the pot. Stir to combine and bring to a simmer.
5. Cover and cook for about 10 minutes, or until the noodles are tender.
6. Remove from heat and stir in sour cream. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving. Enjoy your cozy dinner!

Tangy Lemon Herb Rice With Grilled Chicken

This dish is a perfect blend of flavors and textures, making it a great choice for busy weeknights. The grilled chicken is juicy and tender, topped with fresh herbs, while the lemon herb rice adds a zesty kick. The vibrant colors in the image showcase the freshness of the ingredients, with bright lemon slices and green herbs enhancing the overall appeal.

The rice is fluffy and infused with lemon, creating a refreshing base for the grilled chicken. This meal is not only quick to prepare but also satisfying, making it a go-to for those hectic evenings when you want something delicious without spending hours in the kitchen.

Pair this dish with a refreshing drink, like lemonade, to complete your meal. The combination of flavors will surely please everyone at the table!

Ingredients

• 1 cup long-grain rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 chicken breasts
• Fresh parsley and basil for garnish
• Extra lemon slices for serving

Instructions

1. Cook the Rice: In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add the rice and stir for another minute. Pour in the chicken broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until rice is tender.
2. Grill the Chicken: While the rice is cooking, season the chicken breasts with salt, pepper, and oregano. Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
3. Serve: Fluff the rice with a fork and place it on plates. Top with sliced grilled chicken and garnish with fresh herbs and lemon slices. Enjoy your meal!

Classic Jambalaya For A Taste Of The South

Jambalaya is a classic dish that brings the flavors of the South right to your table. This one-pot meal is packed with shrimp, sausage, and vibrant vegetables, making it a hearty option for busy weeknights. The beautiful colors of the dish, with the golden rice and bright green onions, make it as pleasing to the eye as it is to the palate.

Cooking jambalaya is simple and straightforward. You start by sautéing your favorite sausage, adding in shrimp, and then mixing in rice and spices. The result is a comforting dish that’s full of flavor and warmth. It’s perfect for family dinners or gatherings with friends.

Here’s how you can whip up this Southern delight:

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 cup long-grain rice
• 2 cups chicken broth
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, sliced (for garnish)

Instructions

1. In a large pot, heat some oil over medium heat. Add the sausage and cook until browned, about 5 minutes.
2. Add the onion, bell pepper, and garlic. Sauté until the vegetables are tender, about 3-4 minutes.
3. Stir in the diced tomatoes, rice, chicken broth, Cajun seasoning, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked.
5. In the last 5 minutes of cooking, add the shrimp to the pot. Cover and cook until the shrimp are pink and cooked through.
6. Garnish with sliced green onions before serving.

Bbq Chicken And Rice Bake For Family Gatherings

Picture a cozy family gathering where everyone is gathered around the table, enjoying a hearty meal. The BBQ Chicken and Rice Bake is the star of the show, bringing warmth and flavor to the occasion. This dish features tender chicken pieces glazed with a rich BBQ sauce, perfectly baked over a bed of fluffy rice. The vibrant green cilantro sprinkled on top adds a fresh touch, making it not just delicious but also visually appealing.

This one-pot wonder is perfect for busy weeknights or special family gatherings. It’s easy to prepare, and the best part is that it requires minimal cleanup. Just toss everything into a baking dish, and let the oven do the work. The aroma that fills your kitchen will have everyone eagerly waiting for dinner!

Now, let’s get to the recipe so you can whip this up for your next family meal.

Ingredients

• 4 chicken thighs
• 1 cup BBQ sauce
• 2 cups long-grain rice
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the rice, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well.
3. Place the chicken thighs on top of the rice mixture. Brush the BBQ sauce generously over the chicken.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
6. Garnish with fresh cilantro before serving.

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Balsamic Glazed Veggie Rice For A Sweet Touch

Balsamic Glazed Veggie Rice is a delightful dish that brings together the sweetness of balsamic vinegar and the freshness of grilled vegetables. This one-pot meal is perfect for busy weeknights when you want something quick yet satisfying.

The image showcases a bowl filled with fluffy rice topped with vibrant, grilled vegetables like zucchini, bell peppers, and eggplant, all drizzled with a glossy balsamic glaze. The colors pop, making it not just tasty but visually appealing too!

To make this dish, you’ll need some basic ingredients. Start with rice, your choice of veggies, and balsamic vinegar. The combination of grilled vegetables adds a smoky flavor that pairs perfectly with the sweet tang of the glaze.

Ingredients

• 1 cup rice (white or brown)
• 2 cups vegetable broth
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 eggplant, cubed
• 1 tablespoon olive oil
• 1/4 cup balsamic vinegar
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Rice: In a pot, combine the rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 15-20 minutes.
2. Grill the Vegetables: While the rice is cooking, heat olive oil in a grill pan over medium heat. Add the zucchini, bell pepper, and eggplant. Grill until tender and slightly charred, about 5-7 minutes.
3. Add Balsamic Glaze: Drizzle the balsamic vinegar over the grilled vegetables and stir to coat evenly. Cook for another 2 minutes to let the flavors meld.
4. Combine: Fluff the cooked rice with a fork and serve it in bowls. Top with the balsamic-glazed vegetables and garnish with fresh basil.

This Balsamic Glazed Veggie Rice is not just a meal; it’s a quick way to enjoy healthy ingredients with a sweet twist. Enjoy your dinner!

Coconut Curry Rice With Chickpeas For Exotic Flavor

Coconut Curry Rice with Chickpeas is a delightful dish that brings a taste of the tropics right to your kitchen. This one-pot meal is not only easy to prepare but also packed with flavor. The creamy coconut milk pairs perfectly with the spices, creating a comforting and satisfying dinner.

The image showcases a vibrant bowl of this dish, garnished with fresh cilantro, a dollop of yogurt, and lime wedges. The chickpeas add a hearty texture, while the colorful spices and herbs make it visually appealing. This meal is perfect for busy weeknights when you want something quick yet exotic.

To make this Coconut Curry Rice, you’ll need simple ingredients that you might already have at home. The combination of coconut milk, curry powder, and chickpeas makes for a nutritious and filling meal that everyone will love.

Ingredients

• 1 cup basmati rice
• 1 can (14 oz) coconut milk
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup vegetable broth
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until soft.
2. Stir in curry powder and turmeric, cooking for another minute until fragrant.
3. Add the rice, chickpeas, coconut milk, and vegetable broth. Stir well to combine.
4. Bring to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes, or until the rice is cooked and liquid is absorbed.
5. Fluff the rice with a fork, season with salt and pepper. Serve hot, garnished with fresh cilantro and lime wedges.

Mouthwatering Sausage And Peppers Rice Skillet

This sausage and peppers rice skillet is a perfect dish for busy weeknights. The vibrant colors of the bell peppers—red, yellow, and green—pop against the golden rice and savory sausage. It’s not just a feast for the eyes; the combination of flavors is sure to please everyone at the table.

The dish is simple to prepare, making it ideal for those hectic evenings. Just toss everything into one skillet, and let it cook. The sausage adds a hearty touch, while the peppers bring a fresh crunch. You can even customize it with your favorite spices or add some extra veggies if you like.

Whether you’re feeding a family or just yourself, this one-pot meal is satisfying and quick. Plus, cleanup is a breeze since everything is made in one pan!

Ingredients

• 1 pound smoked sausage, sliced
• 1 cup bell peppers, sliced (red, yellow, and green)
• 1 medium onion, chopped
• 2 cups long-grain rice
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet, cook the sliced sausage over medium heat until browned. Remove and set aside.
2. In the same skillet, add the chopped onion and bell peppers. Sauté until they soften, about 5 minutes.
3. Add the rice to the skillet and stir for a minute to toast it slightly.
4. Pour in the chicken broth, garlic powder, paprika, salt, and pepper. Bring to a boil.
5. Reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
6. Stir in the sausage and cook for an additional 5 minutes. Garnish with fresh parsley before serving.

Simple Garlic Butter Rice For Quick Dinners

Garlic butter rice is the perfect dish for those busy weeknights when you need something quick yet satisfying. This dish is simple to make and packed with flavor. The buttery garlic aroma fills your kitchen, making it hard to resist. Plus, it pairs well with almost any protein or vegetable, making it a versatile choice for dinner.

To make this dish, you only need a few ingredients: rice, butter, garlic, and some herbs for garnish. The rice cooks up fluffy and absorbs all the buttery goodness. You can add a squeeze of lemon for a fresh twist or toss in some veggies for extra nutrition.

Here’s how to whip up this delightful garlic butter rice:

Ingredients

• 1 cup long-grain rice
• 2 cups chicken or vegetable broth
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional)

Instructions

1. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the rice to the pan and stir to coat it in the butter and garlic.
3. Pour in the broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork and season with salt and pepper.
5. Garnish with fresh parsley and serve with lemon wedges if desired.

Delicious Spanish Rice With Beans For A Quick Side

Spanish rice with beans is a fantastic side dish that brings vibrant flavors to your table. This dish is not only colorful but also packed with nutrients. The combination of rice, black beans, and tomatoes creates a hearty meal that pairs well with many main dishes.

The image shows a beautifully presented bowl of Spanish rice, garnished with fresh cilantro. The bright colors of the rice and beans make it visually appealing. This dish is perfect for busy weeknights when you want something quick yet satisfying.

Making this dish is simple. Start by sautéing onions and garlic in a pot. Add rice and toast it slightly before mixing in diced tomatoes, black beans, and spices. Let it simmer until the rice is cooked through. The result is a delicious and filling side that complements any meal.

Ingredients

• 1 cup long-grain rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a medium pot, heat a splash of oil over medium heat. Add chopped onion and garlic, cooking until softened.
2. Add the rice and toast for about 2 minutes, stirring frequently.
3. Mix in the diced tomatoes, black beans, chili powder, cumin, salt, and pepper.
4. Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and let simmer for about 20 minutes or until the rice is tender.
5. Fluff the rice with a fork, garnish with fresh cilantro, and serve warm.

One-Pot Teriyaki Chicken And Rice For Asian Flavors

One-pot meals are a lifesaver for busy weeknights, and this teriyaki chicken and rice dish is a fantastic choice. The image shows tender chicken pieces glazed in a rich teriyaki sauce, served over fluffy white rice. Topped with sesame seeds and green onions, it looks both inviting and delicious.

This recipe brings together the sweet and savory flavors of teriyaki sauce, making it a family favorite. The best part? Everything cooks in one pot, so cleanup is a breeze. Perfect for those nights when you want something tasty without spending hours in the kitchen!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup jasmine rice
• 2 cups chicken broth
• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. In a large pot, heat sesame oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes.
2. Stir in the teriyaki sauce and soy sauce, coating the chicken well.
3. Add the rice and chicken broth to the pot. Bring to a boil, then reduce the heat to low. Cover and simmer for about 18-20 minutes, or until the rice is cooked and has absorbed the liquid.
4. Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork.
5. Serve hot, garnished with sliced green onions and sesame seeds.

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