15 High Protein Baked Chicken Recipes for Muscle Building and Fat Loss

High protein baked chicken recipes are a delicious and effective way to support your muscle-building and fat loss goals. With easy-to-follow methods and mouthwatering flavors, these recipes will keep your meals interesting while packing in the protein you need. Perfect for anyone looking to fuel their workouts or stay on track with their nutrition, let's get cooking!

Savory Herb And Garlic Baked Chicken Breasts For Lean Gains

When it comes to building muscle and losing fat, high-protein meals are key. This image showcases a delicious plate of baked chicken breasts, garnished with fresh herbs and lemon slices. The vibrant colors of the dish make it not only appetizing but also a healthy choice. The chicken is perfectly cooked, with a golden crust and juicy interior, promising a satisfying meal.

The combination of herbs and garlic adds a delightful flavor that enhances the chicken without unnecessary calories. Pairing this dish with steamed broccoli and fresh lemon slices boosts the nutritional value, making it a well-rounded option for anyone focused on fitness.

Ready to whip up this tasty dish? Here’s how to make your own savory herb and garlic baked chicken breasts!

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, minced garlic, parsley, thyme, salt, and pepper.
3. Place the chicken breasts in a baking dish and brush the herb mixture over them, ensuring they are well coated.
4. Arrange lemon slices on top of the chicken for added flavor.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for a few minutes before serving. Enjoy your healthy meal!

Zesty Lemon Pepper Chicken Thighs For A Flavorful Boost

When it comes to high-protein meals, zesty lemon pepper chicken thighs are a fantastic choice. These juicy thighs are not only packed with protein but also bursting with flavor. The bright notes of lemon and the kick of pepper make this dish a delightful addition to your meal prep. Plus, they’re easy to whip up, making them perfect for busy weeknights.

The image showcases beautifully browned chicken thighs, garnished with fresh herbs and surrounded by vibrant lemon slices. This presentation not only looks appetizing but also hints at the refreshing taste that awaits. Pairing the chicken with a side of veggies or a salad can enhance your meal, keeping it healthy and satisfying.

To make these zesty lemon pepper chicken thighs, you’ll need just a few simple ingredients. The marinade is key to infusing the chicken with flavor, so don’t skip that step!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Fresh parsley or rosemary for garnish
• Lemon slices for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt.
3. Place the chicken thighs in a baking dish and pour the marinade over them. Make sure they are well coated.
4. Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.
5. Bake the chicken in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
6. Garnish with fresh herbs and serve with lemon slices on the side.

Spicy Honey Mustard Chicken Drumsticks For A Sweet Heat

These Spicy Honey Mustard Chicken Drumsticks are a fantastic way to enjoy a flavorful meal while sticking to your muscle-building and fat-loss goals. The image shows beautifully cooked drumsticks, glazed with a shiny honey mustard sauce that promises a delightful combination of sweet and spicy. The drumsticks are arranged on a wooden platter, garnished with fresh thyme, and served with a small bowl of extra sauce for dipping.

This dish is not only visually appealing but also packed with protein, making it perfect for anyone looking to fuel their workouts and maintain a healthy diet. The honey mustard glaze adds a unique twist that elevates the taste, ensuring you won’t miss out on flavor while eating healthily.

Ingredients

• 8 chicken drumsticks
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper until well combined.
3. Place the chicken drumsticks in a large bowl or zip-top bag and pour the marinade over them. Toss to coat evenly and let marinate for at least 30 minutes (or overnight for more flavor).
4. Line a baking sheet with parchment paper and arrange the drumsticks on it. Bake for 35-40 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy.
5. Once done, remove from the oven and let them rest for a few minutes. Garnish with fresh thyme before serving.

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Crispy Parmesan Crusted Chicken For A Crunchy Delight

Looking for a tasty way to boost your protein intake? Crispy Parmesan Crusted Chicken is a fantastic option. This dish combines the crunch of a golden crust with the savory flavor of Parmesan cheese. It’s perfect for muscle building and fat loss, making it a go-to for anyone looking to eat healthy without sacrificing taste.

The chicken is coated in a mixture of breadcrumbs and Parmesan, creating a satisfying crunch with every bite. Pair it with a side of marinara sauce for dipping, and you have a meal that feels indulgent yet fits your fitness goals. Fresh basil adds a pop of color and flavor, making the dish visually appealing as well.

Let’s get cooking! Here’s how to make this delicious Crispy Parmesan Crusted Chicken.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 tablespoon olive oil
• Fresh basil leaves, for garnish
• Marinara sauce, for dipping

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. In another bowl, beat the egg. Dip each chicken breast into the egg, then coat it with the breadcrumb mixture, pressing down to ensure it sticks.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle olive oil over the top.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
6. Garnish with fresh basil and serve with marinara sauce for dipping.

Bbq Chicken Bake For A Smoky Flavor Explosion

This BBQ Chicken Bake is a fantastic way to enjoy a smoky flavor that packs a punch. Imagine tender chicken pieces smothered in a rich barbecue sauce, topped with melted cheese, and baked to perfection. It’s not just a meal; it’s an experience that brings comfort and satisfaction.

The image captures this dish beautifully, showcasing the golden-brown chicken pieces, glistening with sauce and cheese. The vibrant green garnish adds a fresh touch, making it visually appealing. Alongside, you can see a refreshing salad and creamy side dish, perfect for balancing the richness of the chicken.

Gather your friends or family for a cozy dinner, and serve this BBQ Chicken Bake with some sides for a complete meal. It’s easy to make and sure to impress everyone at the table!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
3. Place the chicken in the skillet, skin-side down, and sear for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes.
4. Transfer the chicken to a baking dish. Pour BBQ sauce over the chicken, making sure to coat it well.
5. Sprinkle shredded mozzarella cheese on top of the chicken.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving. Enjoy your smoky BBQ Chicken Bake!

Teriyaki Glazed Chicken For An Asian Twist

Teriyaki glazed chicken is a fantastic way to enjoy a high-protein meal that’s both tasty and satisfying. The sweet and savory flavors of teriyaki sauce pair perfectly with tender chicken, making it a favorite for muscle building and fat loss. This dish is not only delicious but also visually appealing, with vibrant green broccoli and fluffy white rice complementing the rich, glossy chicken.

In the image, you can see beautifully glazed chicken thighs topped with sesame seeds and chopped green onions. The plate is served with a side of steamed broccoli and a generous portion of rice, creating a balanced meal that’s perfect for anyone looking to boost their protein intake.

Making teriyaki glazed chicken at home is simple and requires just a few ingredients. You’ll love how easy it is to whip up this dish for lunch or dinner!

Ingredients

• 4 boneless, skinless chicken thighs
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• 2 cups broccoli florets
• 2 cups cooked white rice
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken thighs and teriyaki sauce. Let it marinate for at least 30 minutes.
2. Cook the Chicken: Heat sesame oil in a skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes on each side until fully cooked and caramelized.
3. Steam the Broccoli: While the chicken is cooking, steam the broccoli until tender, about 4-5 minutes.
4. Prepare the Plate: Serve the chicken over a bed of rice, topped with chopped green onions and sesame seeds. Add the steamed broccoli on the side.
5. Enjoy: Dig in and savor the delicious flavors of your homemade teriyaki glazed chicken!

Creamy Garlic Mushroom Chicken For A Comforting Meal

This creamy garlic mushroom chicken is a delightful dish that combines tender chicken with a rich, savory sauce. The mushrooms add an earthy flavor, while the garlic brings a warm, aromatic touch. This meal is perfect for those cozy nights when you want something comforting yet healthy.

Pairing this dish with some fluffy mashed potatoes or a fresh salad makes for a complete meal. The creamy sauce not only enhances the chicken but also makes every bite satisfying. Plus, it’s high in protein, making it great for muscle building and fat loss.

Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
2. In the same skillet, add sliced mushrooms and cook until they are soft, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.
3. Pour in the chicken broth and bring to a simmer. Let it cook for 3-4 minutes, allowing the flavors to meld.
4. Stir in the heavy cream and return the chicken to the skillet. Simmer for another 5 minutes until the sauce thickens slightly.
5. Garnish with fresh parsley before serving. Enjoy your creamy garlic mushroom chicken!

Pesto Baked Chicken For A Fresh And Herby Flavor

Pesto baked chicken is a delightful dish that brings a burst of fresh and herby flavors to your table. The combination of juicy chicken, creamy cheese, and vibrant pesto creates a meal that is not only tasty but also packed with protein. This dish is perfect for anyone looking to build muscle and lose fat while enjoying delicious food.

The chicken is typically seasoned and topped with a generous layer of pesto, which is made from fresh basil, garlic, pine nuts, and olive oil. This adds a unique twist that elevates the simple baked chicken to something special. Pair it with grilled vegetables for a complete meal that is both satisfying and nutritious.

Here’s how to make this scrumptious pesto baked chicken:

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pesto sauce
• 1 cup mozzarella cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Vegetables for grilling (zucchini, bell peppers, cherry tomatoes)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, drizzle olive oil and place the chicken breasts. Season with salt, pepper, garlic powder, and Italian seasoning.
3. Spread a generous layer of pesto sauce over each chicken breast.
4. Top with shredded mozzarella cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
6. While the chicken is baking, grill your choice of vegetables until tender.
7. Serve the pesto baked chicken with the grilled vegetables on the side. Enjoy!

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Baked Bbq Chicken With Pineapple For A Tropical Twist

This Baked BBQ Chicken with Pineapple is a delightful dish that brings a tropical vibe right to your dinner table. The combination of juicy chicken, sweet pineapple, and tangy BBQ sauce creates a flavor explosion that’s hard to resist. Plus, it’s packed with protein, making it perfect for muscle building and fat loss.

The image showcases beautifully grilled chicken breasts topped with caramelized pineapple slices, garnished with fresh lime and cilantro. The vibrant colors of the dish, paired with a refreshing salad and slices of pineapple on the side, make it not just tasty but visually appealing too.

To make this dish, you’ll need a few simple ingredients. The chicken is marinated in BBQ sauce, which enhances its flavor while keeping it moist during baking. The pineapple adds a sweet contrast, balancing the savory notes of the chicken. Serve it with a fresh salad for a complete meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 cup fresh pineapple, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the BBQ sauce, garlic powder, onion powder, salt, and pepper.
3. Coat the chicken breasts with the BBQ sauce mixture, ensuring they are well covered.
4. Place the chicken in a baking dish and arrange the pineapple slices on top.
5. Drizzle olive oil over the chicken and pineapple.
6. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Garnish with fresh cilantro and serve with lime wedges on the side.

Buffalo Chicken Bake For A Spicy Kick

If you’re looking for a dish that packs a punch, this Buffalo Chicken Bake is the way to go! It combines tender chicken with a spicy buffalo sauce, creating a meal that’s both satisfying and flavorful. The creamy texture and zesty taste make it a hit at any dinner table.

This recipe is not just about the heat; it’s also high in protein, making it perfect for muscle building and fat loss. The addition of green onions and blue cheese crumbles adds a nice touch, balancing the spice with creaminess.

Let’s get into the ingredients and how to whip this up!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1 cup Greek yogurt
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup blue cheese crumbles
• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup celery, diced

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken with buffalo sauce, Greek yogurt, garlic powder, and salt and pepper.
3. Add in the diced celery and half of the green onions, stirring until well combined.
4. Transfer the mixture to a baking dish and top with shredded cheese and blue cheese crumbles.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
6. Garnish with the remaining green onions before serving.

This Buffalo Chicken Bake is sure to become a favorite. Serve it with a side salad or some whole-grain bread for a complete meal!

Cilantro Lime Chicken For A Fresh And Zesty Option

Cilantro lime chicken is a fantastic choice for anyone looking to add a fresh and zesty flavor to their meal. This dish combines the bright taste of lime with the earthy notes of cilantro, creating a delightful experience for your taste buds. It’s perfect for muscle building and fat loss, making it a great addition to your high-protein diet.

In the image, you can see a beautifully grilled chicken breast, garnished with fresh cilantro and lime slices. It’s served alongside a vibrant salad, which adds even more color and nutrition to the plate. The combination of flavors and textures makes this dish not only healthy but also incredibly satisfying.

Cooking cilantro lime chicken is simple and quick. You can enjoy it as a main dish or slice it up for salads and wraps. This recipe is versatile, allowing you to pair it with various sides, like quinoa or roasted vegetables.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Lime wedges for serving
• Extra cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix lime juice, cilantro, olive oil, garlic, cumin, salt, and pepper. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. You can also use a grill pan on the stove.
3. Cook the Chicken: Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear.
4. Rest and Serve: Let the chicken rest for a few minutes before slicing. Serve with lime wedges and garnish with extra cilantro.

Honey Garlic Chicken Thighs For A Perfect Balance Of Sweet And Savory

Honey garlic chicken thighs are a fantastic dish that combines sweetness with a savory kick. The juicy chicken thighs soak up a delicious honey garlic sauce, making each bite a treat. This recipe is perfect for muscle building and fat loss, as it packs in protein while keeping the flavors exciting.

The image showcases tender chicken thighs drizzled with a glossy honey garlic sauce, garnished with sesame seeds and green onions. On the side, you’ll find steamed broccoli and fluffy white rice, creating a balanced meal that’s both nutritious and satisfying.

Let’s get cooking! Here’s how to make these mouthwatering honey garlic chicken thighs.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish
• Chopped green onions for garnish
• Steamed broccoli and rice for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, soy sauce, minced garlic, olive oil, and sesame oil. This will be your marinade.
3. Season the chicken thighs with salt and pepper. Place them in a baking dish and pour the marinade over the chicken, making sure they are well coated.
4. Bake the chicken in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
5. Once done, remove from the oven and let it rest for a few minutes. Garnish with sesame seeds and chopped green onions.
6. Serve with steamed broccoli and fluffy rice for a complete meal.

Baked Italian Chicken With Tomatoes And Mozzarella For A Classic Dish

Baked Italian chicken is a delightful dish that combines juicy chicken with fresh tomatoes and creamy mozzarella. This recipe is perfect for anyone looking to build muscle and lose fat while enjoying a classic Italian flavor. The vibrant colors of the dish, with the red tomatoes and green basil, make it as appealing to the eyes as it is to the palate.

In the image, you can see a beautifully plated chicken breast topped with melted mozzarella, fresh tomatoes, and basil leaves. A side of pasta adds a comforting touch, making this meal satisfying and nutritious. The simplicity of the ingredients allows the flavors to shine, making it a go-to recipe for busy weeknights or special occasions.

Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 8 ounces spaghetti (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, place the chicken breasts and drizzle with olive oil. Season with Italian seasoning, salt, and pepper.
3. Top each chicken breast with halved cherry tomatoes and shredded mozzarella.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
5. While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.
6. Once the chicken is done, sprinkle with fresh basil before serving.
7. Serve the baked chicken alongside the spaghetti for a complete meal.

Balsamic Chicken With Roasted Vegetables For A Wholesome Meal

Balsamic chicken with roasted vegetables is a fantastic choice for anyone looking to build muscle and lose fat. This dish is not only high in protein but also packed with nutrients from the colorful veggies. The combination of grilled chicken and roasted vegetables creates a satisfying meal that’s both healthy and delicious.

The image shows beautifully grilled chicken breast, sliced and served alongside a vibrant mix of roasted vegetables like bell peppers, asparagus, and potatoes. The balsamic glaze adds a tangy sweetness that complements the savory flavors perfectly. This dish is easy to prepare and can be enjoyed any day of the week.

To make this wholesome meal, you’ll need fresh ingredients that are both nutritious and flavorful. Let’s get into the recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups bell peppers (red, yellow, green), sliced
• 1 cup asparagus, trimmed
• 1 cup baby potatoes, halved
• Fresh thyme for garnish (optional)

Instructions

1. Marinate the Chicken: In a bowl, mix balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper. Add chicken breasts and let them marinate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Prepare the Vegetables: On a baking sheet, toss the sliced bell peppers, asparagus, and halved baby potatoes with olive oil, salt, and pepper.
4. Roast the Vegetables: Place the baking sheet in the oven and roast for about 20-25 minutes or until the vegetables are tender.
5. Cook the Chicken: While the vegetables are roasting, heat a grill pan over medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked.
6. Serve: Slice the grilled chicken and serve it on a plate with the roasted vegetables. Garnish with fresh thyme if desired.

Oven-Baked Chicken Fajitas For A Fun Twist On A Classic

Oven-baked chicken fajitas bring a fun twist to a classic dish. This recipe is not only easy to make but also packed with flavor and nutrition. The vibrant colors of bell peppers and onions make the dish visually appealing, while the tender chicken provides a great source of protein. Serve these fajitas with warm tortillas, and you have a meal that everyone will love.

To make these fajitas, you'll need some simple ingredients. The combination of spices adds a delightful kick, making each bite exciting. Plus, baking them in the oven allows the flavors to meld beautifully without much fuss.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small flour tortillas
• Optional toppings: avocado, shredded cheese, lime wedges

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until everything is well coated.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
5. Warm the tortillas in the oven for the last 5 minutes of baking.
6. Serve the chicken and veggies in the warm tortillas, and add your favorite toppings like avocado, cheese, and lime juice.

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